Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
About Ristorante Da Vinci
Hailed by locals as the finest Italian in Coventry, Ristorante da Vinci marries exceptional local produce with Italian recipes to produce deeply flavourful dishes, such as the Funghi del Bosco – mushrooms sautéed in a creamy, tangy Gorgonzola sauce.
Popular with other people
Linguine Con Fruitt Di Mare
£24.95Coda di Rospo Aurora
£28.95Agnolotti Alla Crème
£20.95Carne D'agnello
£28.95Filetto Pepato
£34.95Medaglioni Di Manzo Tartufato
£35.95Linguine all’Aragosta
£38.95Pollo Boscaiola
£22.95Strozzapreti Modo Nostro
£20.95Branzino allo Zafferano
£26.95
Antipasto
Calamari Fritti
Deep fried crispy calamari with fresh tartar sauce.£13.95Carpaccio Padronesco
A masterful medley of wafer thin marinated beef and parmesan shavings, dressed with a tangy salsa verde.£14.95PopularProsciutto Di Parma Con Le Pere
Finest slivers of parma ham, and poached pears served with rocket salad, crumbled gorgonzola and toasted walnuts£15.95Funghi Del Bosco
Sauteed wild mushrooms bound in a creamy gorgonzola sauce£13.95Fegatini Di Pollo Marsalese
Pan Fried chicken livers in creamy mushroom and Marsala wine sauce£10.95Gamberoni Al Aglio
Fresh water prawns shallow fried in butter with garlic and white wine£17.95Affettato Di Mozzarella Di Bufala
A classic combination of buffalo mozzarella with tomato, basil and garlic oil.£11.95Melenzane Alla Parmigiana
Layers of sliced aubergines baked with mozzarella and tomato.£10.95Misto Di Pesce Affumicato
Prime selection of smoked fish dressed with a citrus oil infusion.£14.95
Pasta
Linguine Con Fruitt Di Mare
Linguine pasta with fresh seafood, served in a spicy tomato, basil and white wine sauce£24.95Pennette Da Vinci
Slim Penne pasta in a rich tomato sauce with spicy Italian sausage and mushrooms£19.95Linguine all’Aragosta
Linguine pasta with fresh lobster in a cherry tomato sauce£38.95Agnolotti Alla Crème
Freshly made pasta parcels filled with ricotta, spinach and fresh herbs in a delicate parmesan cream£20.95Gnocchi Golosi
Fresh potato pasta in delicate Mascarpone and tomato sauce with basil£16.95Strozzapreti Modo Nostro
Strozzapreti pasta tossed with prawns, pancetta and courgettes with white wine, garlic and a hint of fresh chilli.£20.95Risotto Con Funghi Del Bosco Carnaroli
Carnaroli rice comes with Forest Mushrooms and truffle oil£18.95
Carne
Medaglioni Di Manzo Tartufato
Medallions of Scottish beef fillet, tenderly sauteed with wild mushroom and truffle. Served with a selection of vegetables£35.95PopularFiletto Pepato
The finest beef fillet topped with a creamy peppercorn sauce.£34.95Carne D'agnello
Best end of English lamb in a light garlic and rosemary jus. Served with a selection of vegetables£28.95Scaloppina Di Vitello Fungaiolo
Tender slices of english veal. Sauteed with wild mushrooms, brandy and cream.£27.95Pollo Boscaiola
Supreme of corn fed chicken with wild mushrooms and cream£22.95Gran Pezzo
The finest Aberdeen Angus rib eye steak chargrilled accompanied with grilled tomatoes and mushrooms£31.95Vitello Limone
Thinly sliced veal in a fresh, tangy lemon glaze. Served with a selection of vegetables£27.95Filetto Rossini
Prime Fillet of Aberdeen Angus topped with liver pate and glazed with a Madeira wine sauce. Served with a selection of vegetables£37.95Petto Di Pollo Parmigiana
Tender breast of corn fed chicken with chargrilled aubergine, Mozzarella, tomato and garlic£22.95Braciola Rosettata
Premiere beef fillet layered with parma ham andparmesan cheese, pan fried and served with a rosemary and Lambrusco sauce.£35.95
Contorni
Sauteed Potatoes
£3.95Deep-Fried Courgettes
£4.75French Fries
£3.95Spinach
£4.50Rocket and Parmesan Salad
£4.95Mushrooms
£4.50Tomato, Onion and Fresh Basil Salad
£4.25
Specialita Della Casa - Starters
Cape Sante
Shallow fried king scallops in butter with white wine, lemon and garlic£17.95Smoked Salmon e Gamberetti
Smoked salmon and prawns in a marie rose sauce.£17.95Antipasto Italiano
A classic platter of the finest Italian cured meats and cheeses complimented with preserved vegetables and pickles£16.95Popular
Specialita Della Casa - Main Courses
Coda di Rospo Aurora
Tender monkfish cooked with prawns, tomato, cream and brandy.£28.95PopularBranzino allo Zafferano
Fillets of sea bass in a delicate prosecco, saffron and cream sauce with prawns and mussels.£26.95Sogliola alla Griglia o alla Mugniaia
Dover sole grilled or pan fried.£54.95Merluzzo con Pomodorini
Fillet of prime Norwegian cod served with cherry tomatoes and red onions in a white wine sauce.£24.95Aragosta
Whole fresh lobster prepared Thermidor£70.95
