About Ristorante Da Vinci
Hailed by locals as the finest Italian in Coventry, Ristorante da Vinci marries exceptional local produce with Italian recipes to produce deeply flavourful dishes, such as the Funghi del Bosco – mushrooms sautéed in a creamy, tangy Gorgonzola sauce.
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Linguine Con Fruitt Di Mare
£24.95Carne D'agnello
£28.95Strozzapreti Modo Nostro
£20.95Merluzzo con Pomodorini
£24.95Agnolotti Alla Crème
£20.95Filetto Pepato
£34.95Coda di Rospo Aurora
£28.95Branzino allo Zafferano
£26.95Filetto Rossini
£37.95Linguine all’Aragosta
£38.95
Antipasto
Calamari Fritti
Deep fried crispy calamari with fresh tartar sauce.£13.95Carpaccio Padronesco
A masterful medley of wafer thin marinated beef and parmesan shavings, dressed with a tangy salsa verde.£14.95Melenzane Alla Parmigiana
Layers of sliced aubergines baked with mozzarella and tomato.£10.95Fegatini Di Pollo Con Pancetta e Caperi
Pan Fried chicken livers with pancetta and capers on a bed of seasonal salad£10.95Prosciutto Di Parma Con Le Pere
Finest slivers of parma ham, and poached pears served with rocket salad, crumbled gorgonzola and toasted walnuts£15.95Funghi Del Bosco
Sauteed wild mushrooms bound in a creamy gorgonzola sauce£13.95Gamberoni Al Pomodoro Picante
Fresh water prawns shallow fried in a spicy tomato and garlic sauce£17.95Affettato Di Mozzarella Di Bufala
A classic combination of buffalo mozzarella with tomato, basil and garlic oil.£11.95Misto Di Pesce Affumicato
Prime selection of smoked fish dressed with a citrus oil infusion.£14.95
Pasta
Linguine Con Fruitt Di Mare
Linguine pasta with fresh seafood, served in a spicy tomato, basil and white wine sauce£24.95Strozzapreti Modo Nostro
Strozzapreti pasta tossed with prawns, pancetta and courgettes with white wine, garlic and a hint of fresh chilli.£20.95Gnocchi Con Nduja
Fresh potato pasta with a spicy calabrese sausage and tomato sauce£16.95Linguine all’Aragosta
Linguine pasta with fresh lobster in a cherry tomato sauce£38.95Risotto Mediterraneo
Carnaroli rice with chargrilled vegetables in a vegetable veloute£18.95Pennette Da Vinci
Slim Penne pasta in a rich tomato sauce with spicy Italian sausage and mushrooms£19.95Agnolotti Alla Crème
Freshly made pasta parcels filled with ricotta, spinach and fresh herbs in a delicate parmesan cream£20.95
Carne
Carne D'agnello
Best end of English lamb in a light garlic and rosemary jus. Served with a selection of vegetables£28.95Filetto Pepato
The finest beef fillet topped with a creamy peppercorn sauce.£34.95Medaglioni Di Manzo Tartufato
Medallions of Scottish beef fillet, tenderly sauteed with wild mushroom and truffle. Served with a selection of vegetables£35.95Filetto Rossini
Prime Fillet of Aberdeen Angus topped with liver pate and glazed with a Madeira wine sauce. Served with a selection of vegetables£37.95Braciola Rosettata
Premiere beef fillet layered with parma ham andparmesan cheese, pan fried and served with a rosemary and Lambrusco sauce.£35.95Petto Di Pollo Con I Gamberi
Tender breast of corn fed chicken with crevettes in a creamy sauce with a touch of tomato sauce. Served with a selection of vegetables£22.95Vitello Limone
Thinly sliced veal in a fresh, tangy lemon glaze. Served with a selection of vegetables£27.95Pollo Boscaiola
Supreme of corn fed chicken with wild mushrooms and cream£22.95Gran Pezzo
The finest Aberdeen Angus rib eye steak chargrilled accompanied with grilled tomatoes and mushrooms£31.95Scaloppina Di Vitello Fungaiolo
Tender slices of english veal. Sauteed with wild mushrooms, brandy and cream.£27.95
Contorni
Sauteed Potatoes
£3.95French Fries
£3.95Spinach
£4.50Deep-Fried Courgettes
£4.75Rocket and Parmesan Salad
£4.95Mushrooms
£4.50Tomato, Onion and Fresh Basil Salad
£4.25
Specialita Della Casa - Starters
Cape Sante
Shallow fried king scallops in a creamy courgette and saffron sauce£17.95Smoked Salmon e Gamberetti
Smoked salmon and prawns in a marie rose sauce.£17.95Antipasto Italiano
A classic platter of the finest Italian cured meats and cheeses complimented with preserved vegetables and pickles£16.95
Specialita Della Casa - Main Courses
Merluzzo con Pomodorini
Fillet of prime Norwegian cod served with cherry tomatoes and red onions in a white wine sauce.£24.95Coda di Rospo Aurora
Tender monkfish cooked with prawns, tomato, cream and brandy.£28.95Branzino allo Zafferano
Fillets of sea bass in a delicate prosecco, saffron and cream sauce with prawns and mussels.£26.95Sogliola alla Griglia o alla Mugniaia
Dover sole grilled or pan fried.£54.95Aragosta
Whole fresh lobster prepared Thermidor£70.95
