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About Sri Lankan Street Food and Cafe - Coventry City Centre
Srilankan and South India Street foods available here
Popular with other people
Chicken Fried Rice
£8.99Chicken Kottu
£8.99Sri Lankan Chicken Noodles
£8.99Beef Kottu
£8.99Mixed Fried Rice
£8.99Beef Curry
£9.99Mutton Kottu
£9.99Chicken Curry with Rice
£8.99
Street Breakfast Spceial
Idlli Set
Sri Lankan Idli with Sambar and Chutney is a light and nutritious dish consisting of soft, steamed rice and lentil cakes (idlis), served with sambar—a mildly spicy lentil and vegetable stew—and a selection of chutneys such as coconut, tomato, and mint. Popular for breakfast or a light meal, this dish is loved for its gentle flavors, soft texture, and satisfying combination of protein, spice, and freshness£6.99Pol Rotti
Sri Lankan Coconut Rotti with Lunumiris is a traditional flatbread made with flour, freshly grated coconut, and a touch of salt, grilled until slightly crispy on the outside and soft inside. It’s typically served with lunumiris, a fiery sambal made from crushed red chilies, onions, lime juice, salt, and Maldive fish, offering a spicy and tangy kick. This simple yet flavorful combination is a staple in Sri Lankan breakfasts and evening meals.£5.99Dosa Set
Sri Lankan Dosa with Sambar and Chutney is a flavorful and wholesome meal featuring a crispy, golden dosa made from fermented rice and lentil batter. It’s served with sambar, a warm, spiced lentil and vegetable stew, and a trio of chutneys—typically coconut, tomato, and mint. The combination offers a delightful mix of textures and bold South Indian–Sri Lankan fusion flavors, making it a popular choice for breakfast or dinner.£6.99
Sides
Chips with Sri Lankan curry with Cheese
Sri Lankan Chicken Curry with Chips is a hearty fusion dish combining rich, spicy chicken curry—cooked with aromatic spices, coconut milk, curry leaves, and chili—with a side of crispy, golden potato chips (fries). The bold, flavorful curry contrasts perfectly with the crunchy chips, making it a popular comfort food and a favorite in Sri Lankan homes and casual eateries.£4.99
Sri Lankan Street Food
Chicken Fried Rice
Our Fried Rice is the perfect accompaniment to any meal, with four flavour options - Veg, Chicken, Mutton and Seafood - each made with high quality ingredients.£8.99Chicken Kottu
A delicious blend of Sri Lankan cultures, this quintessential street food is prepared using shredded wheat roti, fresh vegetables or tender meat or vegan substitute, and our curry sauce.£8.99Sri Lankan Chicken Noodles
Sri Lankan Chicken Noodles is a spicy and savory stir-fried noodle dish made with egg noodles, tender pieces of marinated chicken, and a colorful mix of vegetables like carrots, bell peppers, and leeks. Infused with Sri Lankan spices, garlic, ginger, chili flakes, and soy sauce, the dish delivers bold flavors with a slight smoky aroma. It’s often finished with spring onions and a squeeze of lime, making it a popular street food and comfort meal across Sri Lanka.£8.99Mixed Fried Rice
Our Fried Rice is the perfect accompaniment to any meal, with four flavor options - Veg, Chicken, Mutton, and Seafood - each made with high-quality ingredients.£8.99Beef Kottu
A delicious blend of Sri Lankan cultures, this quintessential street food is prepared using shredded wheat roti, fresh vegetables or tender meat or vegan substitute, and our curry sauce.£8.99Mutton Kottu
A delicious blend of Sri Lankan cultures, this quintessential street food is prepared using shredded wheat roti, fresh vegetables or tender meat or vegan substitute, and our curry sauce.£9.99Veg Kottu-L
A delicious blend of Sri Lankan cultures, this quintessential street food is prepared using shredded wheat roti, fresh vegetables or tender meat or vegan substitute, and our curry sauce.£8.99Sea Food Kottu
Seafood Kottu is a flavorful Sri Lankan street food dish made by stir-frying chopped roti (flatbread) with a mix of seafood such as prawns, cuttlefish, and fish, along with vegetables, eggs, and a blend of aromatic spices and curry sauce. It's known for its rich, spicy flavor and the rhythmic sound of metal blades chopping the ingredients on a hot griddle. Often served hot with a wedge of lime or a side of curry, it’s a hearty, satisfying dish perfect for seafood lovers.£8.99Mix Noodles
This delicious Sri Lankan noodle dish is made with freshly cooked vegetable with choice of meat option; chicken, veg, or mutton. Order online for the ultimate convenience.£8.99Sri Lankan Egg Noodles
Sri Lankan Egg Noodles is a savory and aromatic dish made with stir-fried egg noodles tossed in a blend of Sri Lankan spices, soy sauce, vegetables (like carrots, leeks, and bell peppers), and scrambled eggs. It often includes garlic, ginger, and chili for heat, creating a fusion of bold flavors and a slightly smoky taste from the wok. Sometimes chicken, prawns, or tofu are added for extra protein. This dish is a popular choice for quick meals and street food in Sri Lanka.£7.99Sri Lankan Burrito
Filled With Chicken Kottu and Sauce£6.99
Short Eats
Chicken Roll
Sri Lankan Chicken Roll is a popular deep-fried snack made by wrapping a spicy chicken and potato filling in a thin crepe, then coating it in breadcrumbs and frying until golden and crispy. The filling is seasoned with Sri Lankan spices, onions, green chilies, and curry leaves, offering a delicious burst of flavor in every bite. It’s a favorite at tea time, parties, and street food stalls across the island.£2.00Chicken Buns
These portable Spiced Chicken Stuffed Buns make snacking delightful! Filled with aromatic chicken that’s sauteed with ginger, garlic, and a plethora of spices, these are wonderful to take along on hikes or road trips!£1.99Fish Roll
Sri Lankan Fish Roll is a popular deep-fried snack made by wrapping a spicy fish and potato filling in a thin pancake (crepe), then breadcrumbing and frying it until golden and crispy. The filling typically includes tuna or mackerel, sautéed with onions, green chilies, curry leaves, and Sri Lankan spices. Crispy on the outside and soft and flavorful inside, fish rolls are a beloved street food often enjoyed with a cup of tea.£2.00Fish Buns
Sri Lankan Fish Buns are soft, savory bread rolls filled with a spicy mixture of canned or fresh fish (often tuna), potatoes, onions, green chilies, and aromatic Sri Lankan spices. The filling is wrapped in dough, shaped into triangles or rounds, and baked until golden brown. These buns are a beloved tea-time snack and a staple in Sri Lankan bakeries, enjoyed warm or at room temperature.£1.99Mutton Roll
One Mutton Roll.This is Sri Lankan special Roll with Mutton Mixure£2.00Vegetable Roll
Sri Lankan Vegetable Roll is a crispy, deep-fried snack filled with a spicy mix of mashed potatoes, carrots, leeks, and other vegetables, seasoned with Sri Lankan spices. The filling is wrapped in a soft crepe, coated in breadcrumbs, and fried to golden perfection. It’s a popular vegetarian street food and tea-time treat, loved for its crunchy exterior and flavorful, hearty filling.£2.00
Rice with Curry
Rice and Curry
Chicken Curry with Rice
Rice with Chicken Curry is a classic and beloved Sri Lankan meal that combines fluffy white or red rice with rich, aromatic chicken curry. The chicken curry is slow-cooked with a blend of Sri Lankan roasted curry powder, chili, garlic, ginger, onions, and coconut milk, creating a deeply flavorful and slightly spicy gravy. The rice soaks up the curry, making each bite fragrant and satisfying.£8.99Sri Lanka Set Meal - Sri Lankan Thali
A Sri Lankan Thali is a beautifully arranged platter showcasing a variety of traditional Sri Lankan dishes, typically served with rice at the center. It offers a balance of flavors—spicy, tangy, creamy, and savory—and is often vegetarian, but can include meat or fish curries too.The Thali celebrates the depth and variety of Sri Lankan cuisine on a single plate, perfect for both everyday meals and festive occasions.£10.99Fish Curry with Rice
Rice with Fish Curry is a staple Sri Lankan meal that highlights the bold flavors of the island’s coastal cuisine. The fish curry is typically made using firm white fish simmered in a rich, spicy coconut-based gravy infused with roasted curry powder, garlic, ginger, chili, turmeric, curry leaves, and often tamarind or goraka for tanginess. The curry is served hot over steamed white or red rice, allowing the rice to absorb the flavorful sauce.£8.99Rice With Beef Curry
Rice with Beef Curry is a hearty and flavorful Sri Lankan dish that pairs tender chunks of slow-cooked beef with aromatic spices and rich gravy, served over warm steamed rice. The beef is typically marinated with roasted curry powder, chili powder, turmeric, and black pepper, then simmered with onions, garlic, ginger, curry leaves, cinnamon, and pandan leaves. Coconut milk may be added for extra richness, balancing the heat and enhancing the curry's depth.£8.99Rice with Panner Devil
Rice with Paneer Devil is a vibrant and flavorful Sri Lankan fusion dish where spicy, tangy devilled paneer is served over a bed of warm steamed rice. The paneer (Indian cottage cheese) is usually lightly fried and then tossed in a bold stir-fry of onions, bell peppers, green chilies, garlic, and a fiery sauce made with chili paste, soy sauce, tomato ketchup, and vinegar. The sauce is sweet, spicy, and sour all at once—a signature of Sri Lanka's beloved "devilled" dishes. Served with rice, it makes a satisfying vegetarian meal packed with bold flavors.£8.99
Sri Lankan Street Curries
Beef Curry
If you love curry, then this authentic Sri Lankan Beef Curry is a must try. Slow cooked with Sri Lankan curry powder, whole spices and coconut milk it’s full of flavor and so delicious! Have plenty of rice, roti or bread to scoop up the silky gravy and tender beef£9.99Sri lankan Chicken Curry
Sri Lankan chicken curry is a rich, flavorful dish made with tender chicken simmered in a spiced coconut milk-based sauce. It's known for its bold use of aromatic spices like cinnamon, cardamom, cloves, and curry leaves, along with chili, garlic, ginger, and onions. The curry often has a deep reddish-brown color from roasted curry powder and dried chili. Coconut milk softens the heat and adds a creamy texture, while ingredients like pandan leaves and lemongrass enhance the dish's signature fragrance. Typically served with rice or roti, it's a hearty and satisfying meal that showcases the depth of Sri Lankan cuisine.£9.99HalalFish Curry
Sri Lankan style fish curry made with our secret spice mixtures.£9.99HalalSri Lankan Dhal Curry
Sri Lankan dhal curry, known locally as parippu curry, is a comforting and mildly spiced lentil dish made with red split lentils (masoor dhal). It's simmered with onions, garlic, turmeric, and curry leaves, then enriched with coconut milk for a creamy texture. A key feature is the final tempering or "tadka"—a fragrant mix of mustard seeds, dried red chilies, and onions sautéed in coconut oil and added at the end for extra flavor. Often eaten with rice, string hoppers, or roti, it's a staple in Sri Lankan households and pairs beautifully with spicier curries.£6.99Panner Devil
Sri Lankan Paneer Devil (also called Paneer Devilled) is a vibrant, spicy stir-fry dish where cubes of paneer (Indian cottage cheese) are sautéed with onions, bell peppers, green chilies, and coated in a bold, tangy, and slightly sweet sauce. The "devilled" style is a hallmark of Sri Lankan-Chinese fusion cuisine, known for its fiery chili flavor, usually balanced with tomato ketchup, soy sauce, and vinegar. The paneer is often lightly fried for a crispy exterior before being tossed in the sauce. It's typically served as a side or appetizer and goes well with fried rice or noodles.£8.99Vegan
Street Drinks
Sri Lankan Coffee
Sri Lankan Coffee is a bold and aromatic brew made from locally grown coffee beans, often medium to dark roasted for a rich flavor. Traditionally served black or with a splash of condensed or fresh milk, it offers earthy, slightly spiced notes unique to Sri Lanka’s highland-grown beans. It’s a comforting beverage enjoyed at breakfast or after meals, especially in rural homes and small cafés.£2.50Falooda
Sri Lankan Falooda is a colorful and refreshing layered dessert drink made with rose syrup, basil seeds (sabja), vermicelli noodles, jelly cubes, sweetened milk, and a scoop of vanilla or strawberry ice cream on top. It’s rich, creamy, and slightly floral, offering a perfect blend of textures and flavors. Served chilled, falooda is a popular treat, especially during hot days or festive occasions.£4.99Tea
Sri Lankan Tea, famously known as Ceylon Tea, is a world-renowned brew made from high-quality tea leaves grown in the lush hills of Sri Lanka. It offers a bright, brisk flavor with a hint of citrus and is enjoyed black, with milk, or sweetened with sugar or honey. Whether served hot or iced, Ceylon tea is a staple of Sri Lankan hospitality and a symbol of the island’s rich tea heritage.£2.50Tea (Masala chai)
Sri Lankan Masala Chai is a warm, spiced tea made by brewing strong Ceylon tea with a blend of aromatic spices such as cardamom, cinnamon, cloves, ginger, and black pepper. It’s simmered with milk and sweetened to taste, creating a rich, creamy, and fragrant drink. This chai is a comforting favorite, perfect for mornings or cool evenings, and reflects a fusion of Sri Lankan and South Asian flavors.£2.50
Sri Lankan Street Devil
Sri Lankan Devil is a popular spicy stir-fry dish known for its bold flavors and vibrant appearance. It features your choice of protein—like chicken, beef, prawns, or cuttlefish—tossed with onions, bell peppers, tomatoes, green chilies, and a fiery sauce
Mutton Devil
Sri Lankan Mutton Devil is a fiery and flavorful stir-fry dish made with tender pieces of mutton cooked in a spicy, tangy sauce. It features a bold mix of chili flakes, vinegar, soy sauce, onions, bell peppers, and tomatoes, creating a perfect balance of heat and sweetness. Often served as a side or appetizer, this dish is a favorite at parties and restaurants for its rich, mouthwatering taste and vibrant presentation.£19.99Chicken Devil
Sri Lankan dish made with marinated chicken cooked in spicy gravy.£19.99Sri lankan Prawn Devil
Sri Lankan Prawn Devil is a fiery and flavorful stir-fry made with succulent prawns tossed in a spicy, tangy sauce. Cooked with onions, bell peppers, green chilies, and tomatoes, the dish is seasoned with chili flakes, soy sauce, vinegar, and a hint of sweetness from tomato ketchup. It delivers a bold mix of heat and flavor, making it a popular choice as a starter or side dish in Sri Lankan cuisine.£16.99Sri lankan Sea food Devil
Sri Lankan Seafood Devil (Cuttlefish & Prawn) is a spicy and vibrant stir-fry featuring tender cuttlefish and juicy prawns cooked with onions, bell peppers, green chilies, and tomatoes. Tossed in a bold sauce made from chili flakes, vinegar, soy sauce, and tomato ketchup, this dish delivers a perfect balance of heat, tang, and sweetness. It's a popular seafood favorite,£19.99
Saturday Special
This is Saturday's Chef special
Lamprais
This is a Sri Lankan Dutch Burger delicacy that is very popular in Sri Lanka. It consists of the following items wrapped and baked in banana leaves. Although the original recipe includes a mixture of meats you can make it with a single meat or a vegetarian version with TVP or grilled cubed vege-burgers.Yellow RiceLampara curry (Beef, Mutton, Lamb, Pork, Chicken, TVP)Seeni SambolCutletFried Ash Plantain curryWambatu MojuFried Boiled Egg (Deep fry the boiled Eggs till golden brown)£12.99
