Beef
1kg Ox Tail
Rich-flavored 1Kg Ox Tail commonly used in traditional dishes and stews.£19.991kg Marrow Bones
Nutrient-rich 1Kg Marrow Bones ideal for broths or soups.£6.99500g Diced Stewing Steak
Tender and juicy 500G Diced Stewing Steak ideal for pan-frying or grilling.£8.99500g Braising Steak (Chuck)
Tender and juicy 500G Braising Steak (Chuck) ideal for pan-frying or grilling.£8.99PopularT-Bone Steak - 14oz
The T-bone steak is a legendary cut of beef prized for its flavour, tenderness, and dramatic presentation. It’s essentially two steaks in one, separated by a distinctive T-shaped bone. 🥩 Anatomy of a T-Bone - Cut Location: From the front section of the cow’s short loin, near the spine it has two sections: Sirloin Steak (aka New York Strip): Bold, beefy flavour with moderate tenderness, and the Tenderloin (aka Filet Mignon): Extremely tender, milder taste. Tenderloin Width: Must be at least 0.5 inches to qualify as a T-bone; wider cuts are considered porterhouse steaks 🍽️ Flavour & Texture - Combines the robust flavour of the strip with the melt-in-your-mouth tenderness of the filet. Ideal for those who want both taste and texture in one cut 🔥 Best Cooking Methods - Grilling: Classic choice; bone helps retain moisture and flavour. Pan-searing + Oven: Sear in a hot skillet, then finish in the oven for even doneness. Broiling: High heat from above mimics grilling. 🎉 Why It’s Special - Often served at upscale steakhouses. Perfect for sharing due to its generous size. A favourite for special occasions and backyard BBQs£17.99500g Beef Shin
Fresh cut of meat: 500G Beef Shin.£8.99500g Frying Steak (shoulder)
Tender and juicy 500G Frying Steak (Shoulder) ideal for pan-frying or grilling.£9.99500g Steak Mince
Tender and juicy 500G Steak Mince ideal for pan-frying or grilling.£8.998oz Sirloin Steak
Tender and juicy 8Oz Sirloin Steak ideal for pan-frying or grilling.£8.4910oz Sirloin Steak
Tender and juicy 10Oz Sirloin Steak ideal for pan-frying or grilling.£12.498oz Ribeye Steak
Tender and juicy 8Oz Ribeye Steak ideal for pan-frying or grilling.£8.9910oz Ribeye Steak
Tender and juicy 10Oz Ribeye Steak ideal for pan-frying or grilling.£10.4912oz Rump Steak
Tender and juicy 12Oz Rump Steak ideal for pan-frying or grilling.£11.9915oz Rump Steak
Tender and juicy 15Oz Rump Steak ideal for pan-frying or grilling.£14.99500g Ox Liver
Currently sold out£3.791kg Ox Kidney
Currently sold out£6.991kg Ox Tripe
Currently sold out£12.997oz Fillet Steak
Currently sold out£12.9910oz Fillet Steak
Currently sold out£17.99
Pork
1kg Super Meaty Pork Belly Ribs
Fresh 1Kg Super Meaty Pork Belly Ribs suitable for stews, grilling, or frying.£12.99Popular1kg Pork Ears
Fresh 1Kg Pork Ears suitable for stews, grilling, or frying.£7.991kg Chopped Pork Tails
Fresh 1Kg Chopped Pork Tails suitable for stews, grilling, or frying.£6.991kg Rind-on Pork Belly Slices
Fresh 1Kg Rind-On Pork Belly Slices suitable for stews, grilling, or frying.£12.991kg Chopped Pork Feet
Fresh 1Kg Chopped Pork Feet suitable for stews, grilling, or frying.£6.991kg Chopped Pork Neck Ribs
Fresh 1Kg Chopped Pork Neck Ribs suitable for stews, grilling, or frying.£6.99500g Pork Mince
Fresh 500G Pork Mince suitable for stews, grilling, or frying.£6.49500g Pork Liver
Fresh 500G Pork Liver suitable for stews, grilling, or frying.£3.791kg Pork Kidney
Fresh 1Kg Pork Kidney suitable for stews, grilling, or frying.£6.99500g Diced Pork
Fresh 500G Diced Pork suitable for stews, grilling, or frying.£6.491kg Rind-on Pork Chops -
Fresh 1Kg Rind-On Pork Chops - suitable for stews, grilling, or frying.£12.991kg Pork Heart
Currently sold out£6.991kg Pork Leg Bones
Currently sold out£5.991kg Pork Tenderloin
Currently sold out£14.99
Lamb
1kg Boneless Diced Lamb
High-quality 1Kg Boneless Diced Lamb great for slow cooking or roasting.£21.991kg Lamb Leg Joint
High-quality 1Kg Lamb Leg Joint great for slow cooking or roasting.£21.991kg Bone-in Diced Lamb
High-quality 1Kg Bone-In Diced Lamb great for slow cooking or roasting.£17.99Popular500g Lambs Liver
High-quality 500G Lambs Liver great for slow cooking or roasting.£4.991kg Lamb Mince
High-quality 1Kg Lamb Mince great for slow cooking or roasting.£21.991kg Lamb Shoulder Joint
High-quality 1Kg Lamb Shoulder Joint great for slow cooking or roasting.£17.991kg Barnsley Lamb Chops
High-quality 1Kg Barnsley Lamb Chops great for slow cooking or roasting.£24.99
Chicken
1kg English Grade A Chicken Breast Fillet
Currently sold out£14.991.8-2kg Adlington Free Range Chicken
Currently sold out£17.99
Sausage, Gammon and Bacon
500g Smoked Back Bacon
Fresh cut of meat: 500G Smoked Back Bacon.£7.49450g Plain Streaky Bacon
Fresh cut of meat: 450G Plain Streaky Bacon.£7.49500g Unsmoked Back Bacon
Fresh cut of meat: 500G Unsmoked Back Bacon.£7.4914oz Gammon Steak
Tender and juicy 14Oz Gammon Steak ideal for pan-frying or grilling.£5.991kg Traditional Pork Sausages
Fresh 1Kg Traditional Pork Sausages suitable for stews, grilling, or frying.£11.991kg Traditional Pork Chipolatas -
Fresh 1Kg Traditional Pork Chipolatas - suitable for stews, grilling, or frying.£11.991x Smoked Gammon Hock
Savory 1X Smoked Gammon Hock best served grilled or pan-fried.£7.991x Unsmoked Gammon Hock
Savory 1X Unsmoked Gammon Hock best served grilled or pan-fried.£6.49
Cheese
Browse our selection of delectable cheeses from around the world
Wookey Hole Cave Aged Cheddar - 300g
Wookey Hole Cave Aged Cheddar is a truly distinctive British cheese, matured deep within the ancient limestone caves of Wookey Hole in Somerset. Here's what makes it so special:🧀 Key CharacteristicsOrigin: Somerset, England; made by Ford Farm using milk from local Dorset herdsMaturation: Aged 200 feet underground in Wookey Hole CavesTexture: Firm and cream-colored with a smooth yet crumbly biteFlavour Profile: Rich, robust, and well-roundedEarthy and nutty with sweet and tangy undertonesAbsorbs the cave’s unique atmosphere for a complex depth🏞️ Traditional CraftsmanshipMade using time-honoured techniques including hand-cheddaring, salting, pressing, and cloth bandagingAwarded Protected Designation of Origin (PDO) status, ensuring authenticity and regional integrity🍷 Pairing SuggestionsPairs beautifully with full-bodied red wines like Bordeaux Claret or South African Cabernet Sauvignon⚠️ Dietary NoteNot suitable for vegetarians, as it uses traditional animal rennetThis cheddar isn’t just aged—it’s transformed by its environment!£9.99Colliers Extra Mature Cheddar - 300g
Collier’s Powerful Extra Mature Cheddar is a bold and distinctive Welsh cheese with a rich backstory and a flavour to match. 🧀 Key Characteristics - Origin: Made in Wales using 100% Welsh cow’s milk. Texture: Open and slightly crumbly, yet smooth and creamy. Flavour: Long, powerful, and mature with a lingering finish. Unique Feature: Contains calcium lactate grains—those crunchy bits that signal high-quality aging. Maturation: Aged for up to 20 months to develop its intense character. 🍽️ Culinary Uses: Perfect for melting on toast, adds depth to salads and biscuits or delicious on its own or with crusty bread£5.99True Grit Cheddar - 300g
True Grit Cheddar is a bold and characterful British cheese that lives up to its name. Here's a flavorful snapshot:🧀 DescriptionType: Strong, mature cheddarTexture: Gritty and crunchy due to naturally occurring calcium lactate crystals formed during agingFlavour Profile:Full-bodied and sharpTangy with a robust, lingering finishSlightly nutty undertones🐄 Ingredients & OriginMade from pasteurized cow’s milkSuitable for vegetarians (uses vegetarian rennet)Produced in Preston, UK🍽️ Serving SuggestionsCheeseboards: Adds texture and punch alongside chutneys, pickles, and crusty breadCooking: Ideal for melting into mac and cheese, pies, risottos, or savoury bakesSnacking: Delicious sliced with apples, pears, or in a hearty sandwichTrue Grit is perfect for those who love their cheddar with a bit of bite—both in flavour and texture£8.99VegetarianBlack Bomber Snowdonia Truckle - 200g
Snowdonia Black Bomber is a multi-award-winning extra mature cheddar from the Snowdonia Cheese Company, crafted in the lush valleys of Wales. It’s beloved for its bold flavour and luxurious texture. 🧀 Key Characteristics - Type: Extra mature cheddar. Texture: Smooth, creamy, and slightly crumbly. Flavour Profile: Rich and full-bodied, sharp and tangy with a moreish finish, deeply savoury notes that linger on the palate 🐄 Ingredients & Suitability - Made from pasteurized cow’s milk. Suitable for vegetarians. 🎖️ Awards & Recognition - Silver Medal at the Nantwich International Cheese Show (2010), Bronze Medal at the World Cheese Awards (2007). 🍷 Pairing Suggestions - Red wines: Malbec or Rioja. White wines: Chardonnay or Sauvignon Blanc. Ales: Rustic Welsh ales complement its depth. Accompaniments: Real Ale Chutney, Red Hot Chilli Crackers, crusty bread. With its iconic black wax coating and decadent flavour, Black Bomber is a standout on any cheeseboard£8.99Vegetarian
