Going the extra mile
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About Lavish Restaurant - Courthouse Green
Coventry's premier destination for authentic Indian cuisine. We're proud to be the first in the West Midlands to introduce the legendary Hyderabad Dum Biryani, served with the traditional Mirchi Ka Salan. We take pride in using only the freshest ingredients and authentic Indian spices, ensuring that every bite is bursting with flavour. Order now and experience the magic of our expertly prepared dishes, delivered straight to your door.
9 Meal Deals from £26.99
Good value everyday
Chicken Fry Piece Family Pack (with Bone Biryani)
A large portion of our Chicken Fry Piece Biryani to feed the family (feeds 4)£31.99Chicken Dum Biryani Family Pack
A large portion of Chicken Dum Biryani to feed the family (feeds 4)£29.99keema lamb gongoora family pack
Aromatic biryani with keema lamb and tangy gongura leaves, perfect for a family feast.£42.99Gongoora Lamb Family Pack Biryani
Gongoora lamb biryani to feed the family£38.99Gongoora Chicken Family Pack Pulav Biryani
Gongoora chicken biryani family portion (feeds 4)£35.99CHICKEN FRY PIECE FAMILY PACK (Boneless Biryani)
Boneless chicken fry biryani family pack to feed the family (feeds 4)£34.99Gongoora Panner Family Pack Pulav Biryani
Gongoora panner biryani to feed the family (feeds 4)£30.99Veg Family Pack Biryani
Vegetable Biryani family pack (feeds 4)£26.99Egg Biryani Family Pack
Egg Biryani Family Pack (feeds 4)£27.98
Popular with other people
Chicken Fry Piece Biryani (Boneless)
£9.49Chicken Fry Piece Biryani with Bone
£8.99Chicken 65
£8.49Gongura Chicken Biryani
£9.49Paneer Biryani
£8.49Lamb Biryani Double Masala
£9.99Chicken Pepper Fry
£8.99Chicken Dum Biryani
£8.49Chicken Curry
£8.49Lamb Biryani
£9.50
Veg Starters
At Lavish Restaurants, Our vegetarian starters offers a delightful fusion of flavours and textures. Each Dish is crafted with the freshest ingredients and a blend of authentic spices, making our veg starters a perfect way to begin your main Course .
Chilli Paneer
Key Ingredients: Panner cubes (Premium cottage cheese), bell pepper onions, Manchurian sauce and a blend of aromatic Indian SpicesPreparation: Panner cubes are lightly battered and deep fried to a crisp texture, then stir-fried with cubed onions, bell pepper and green chillies Flavour: Spicy with satisfying crunch, featuring a vibrant combination of crispy panner and tender vegetables£7.49VegetarianCrispy Baby Corn
Fried baby corn£7.49VegetarianGobi Manchurian
Key ingredients: Cauliflower florets, Chef special gravy, ginger, garlic, green chillies and a blend of Indian spices Preparation: Cauliflower florets are battered and deep-fried until golden and crispy, they are then tossed in a hot wok with garlic, ginger and green chillies and coated in a spicy, chef-special sauce that infuses the cauliflower with bold vibrant flavours Flavour: Crispy on the outside with a tender inside, the dish is a blend of spicy tangy, with a touch of heat from chillies£6.99VegetarianPaneer 65
Key Ingredients: Panner cubes (Premium Indian Cottage Cheese), yogurt, pinch of ginger garlic paste and blend of Indian Spices Preparation: Fresh panner cubes are marinated in a spicy yoghurt mixture, then lightly coated in flour and deep fried until gold and crispy. The fried panner is then tossed in a flavourful tempering of curry leaves and green chillies Flavour: Spicy and Tangy with a crispy exterior, complimented by the earthy aroma of curry leaves and green chillies£7.49VegetarianBaby Corn Manchurian
Key ingredients: Tender baby corn, chef-special gravy, ginger, garlic, green chillies, onions and a mix of Indian spices Preparation: Baby corn is lightly battered and deep fried to achieve a crisp, golden texture, It is then stir-fried in a hot wok with finely chopped ginger, garlic, and green chillies and tossed in a special gravy that coats the baby corn in layers of bold and vibrant flavours Flavour: Crispy on the outside with tender inside, the dish is a harmonious blend of Indian spices£7.49VegetarianGobi 65
Gobi 65 is a spicy and crispy South Indian-style cauliflower appetizer, a vegetarian take on the classic Chicken 65. It's made by marinating cauliflower florets with spices, coating them with flour, and frying until golden and crispy£6.99PopularMushroom Manchurian
Key ingredients: Mushroom, Chef special gravy, ginger, garlic, green chillies and a blend of Indian spices Preparation: Mushrooms are cooked and deep-fried until golden and crispy, they are then tossed in a hot wok with garlic, ginger and green chillies and coated in a spicy, chef-special sauce that infuses the mushroom with bold vibrant flavours Flavour: Crispy on the outside with a tender inside, the dish is a blend of spicy tangy, with a touch of heat from chillies£6.99VegetarianPanner Mejestic
Paneer Majestic is a flavorful Indo-Chinese fusion dish made with soft paneer strips tossed in a rich, creamy, and spicy yogurt-based sauce. The paneer is first marinated and shallow-fried or deep-fried until golden, then sautéed with green chilies, curry leaves, garlic, and aromatic spices. Finished with a touch of yogurt and garnished with spring onions or coriander, it offers a perfect balance of spice, creaminess, and tang.£7.99Kurkure Bhendi(Lady Finger) (Okra)
Kurkure Bhendi is a crispy and flavorful Indian snack made from thinly sliced okra (ladyfinger), coated with a spiced gram flour (besan) mix, and deep-fried to crunchy perfection. The name "Kurkure" means "crispy" – and true to its name, this dish delivers a delightful crunch in every bite.Seasoned with spices like red chili powder, turmeric, chaat masala, and ajwain (carom seeds), Kurkure Bhendi is a perfect accompaniment to a meal or can be enjoyed as a delicious tea-time snack. It’s especially loved for its light texture and bold, tangy-spicy flavo£6.99Onion Pakoda
Onion Pakoda, also known as Onion Bhaji, is a classic Indian deep-fried snack made with thinly sliced onions coated in a spiced gram flour (besan) batter. Flavored with herbs and spices like green chilies, curry leaves, cumin, and ajwain, the mixture is deep-fried until golden brown and crispy.Crispy on the outside and soft inside, Onion Pakoda is a perfect tea-time treat, especially during rainy days. It's served hot with mint chutney or tamarind sauce and loved for its crunchy texture and rich, savory flavor.£4.99Panner Manchurian
Key Ingredients: Panner cubes (Premium Indian Cottage Cheese), manchurian sauce and blend of Indian Spices Preparation: Fresh panner cubes are lightly coated in seasoned batter and deep fried until crispy. They are stir fried with in house made manchurian sauce creating a perfect balance of flavours Flavour: Bold and savoury with a hint of sweetness, offering a crispy bite of panner surrounded by tender, flavourful sauces£7.49VegetarianPanner 65
Paneer 65 is a delicious, crispy, and spicy South Indian appetizer made with paneer (Indian cottage cheese). It's marinated in spices, coated, and fried to perfection, then tossed with a flavorful tempering of curry leaves, chilies, and other spices.£7.49Mashroom 65
This spicy, crispy appetizer is typically made by marinating mushrooms in a mix of Indian spices and frying them. Here’s a recipe to get that restaurant-style taste at home:£7.49Peanut Masala
Peanut Masala is a popular Indian snack made with roasted or fried peanuts tossed in a vibrant mix of onions, tomatoes, green chilies, coriander, and aromatic spices. Often finished with a squeeze of fresh lemon juice, it offers a perfect balance of crunch, spice, and tang.This quick and tasty snack is a favorite at parties and as a bar snack, served best with drinks or enjoyed as a light starter. It’s known for its bold flavors, freshness, and satisfying crunch in every bite.£5.99
Non-Veg Starters
Chicken 65
A classic South Indian favorite, Chicken 65 is a bold and flavorful dish featuring tender, marinated chicken pieces fried to crispy perfection. Coated in a zesty blend of spices, with hints of garlic, chili, and aromatic curry leaves, this dish is a perfect balance of heat and tang. Served with fresh lemon wedges and crispy curry leaves for an extra burst of flavor, it’s the ultimate appetizer or snack for spice lovers. Perfect for sharing or enjoying solo!£8.49HalalChicken Pepper Fry
Chicken Pepper Fry is a spicy and aromatic South Indian delicacy bursting with bold flavors. Succulent chicken pieces are stir-fried with freshly crushed black pepper, fragrant curry leaves, and a medley of spices, creating a dish that’s both fiery and flavorful. Perfect as a starter or a side dish, this dish pairs wonderfully with steamed rice or parathas. A must-try for spice lovers seeking a peppery punch!£8.99HalalChicken Lolly Pops
A crispy and juicy treat, Chicken Lollipop is a popular appetizer made from chicken wings shaped like lollipops. Marinated in bold spices, coated in a light batter, and deep-fried to golden perfection, these flavorful bites are served with a tangy, spicy dipping sauce. Perfect for sharing and packed with irresistible crunch and zest, it’s the ultimate snack for any occasion!£8.99HalalChicken Manchurian
A popular appetiser made of fried chicken in manchurian sauce.£8.49HalalChicken Karivepaku(curry leaves) Vepudu
Chicken Karivepaku Vepudu is a traditional South Indian dry chicken fry, known for its bold flavors and the distinctive aroma of fresh curry leaves (karivepaku). Tender chicken pieces are marinated and sautéed with a blend of spices, garlic, green chilies, and generously infused with crispy curry leaves.£8.99PopularNatukodi(desi chicken) Fry
Natukodi (Desi Chicken) Fry is a traditional, rustic dish made with country chicken, known for its rich, deep flavor and firm texture. The chicken is slow-cooked in a blend of aromatic spices, curry leaves, and crushed garlic, then pan-fried to perfection for a crispy, spicy, and flavorful finish. Infused with the earthy taste of desi chicken and a hint of smokiness, this dish is a true delight for those who love bold, authentic flavors. Best enjoyed with steamed rice or as a starter!£9.99Kaju Chicken Pakora
Kaju Chicken Pakora is a delightful fusion of crunch and flavor! Tender chicken pieces are marinated with aromatic spices, coated with a crispy batter, and mixed with crushed cashews for a rich, nutty twist. Deep-fried to golden perfection, these pakoras are irresistibly crunchy on the outside and juicy on the inside. Served with a tangy dip, they’re the perfect snack for any occasion.£8.99HalalChilli Chicken
Indulge in the fiery flavors of Chilli Chicken, a signature Indo-Chinese delight! Tender, crispy chicken pieces are tossed in a mouthwatering blend of soy, chili, and garlic sauces, complemented by crunchy bell peppers and onions. With its perfect balance of spice, tang, and savoriness, this dish is a crowd-pleaser, whether enjoyed as a starter or paired with fried rice or noodles. A must-try for spice enthusiasts!£8.49HalalCrispy Prawns
Crispy Prawns are a delicious appetizer made with succulent prawns coated in a spiced batter and deep-fried until golden and crunchy. Lightly seasoned with herbs and aromatic spices, these prawns offer a perfect balance of crisp texture on the outside and juicy tenderness inside£9.99Chicken Majestic
Chicken Majestic is a spicy and flavorful South Indian appetizer made with thin strips of chicken that are marinated, deep-fried, and then tossed in a rich, yogurt-based sauce. The dish is infused with aromatic spices, green chilies, garlic, curry leaves, and a hint of soy sauce for an Indo-Chinese twist.Tender on the inside and slightly crisp on the outside, Chicken Majestic stands out for its creamy texture and bold, tangy-spicy flavor. It's a popular starter in Hyderabadi cuisine and a must-try for lovers of fusion chicken dishes.£8.99Chicken Ghee Roast
Chicken Ghee Roast is a rich and aromatic South Indian delicacy, originally from Mangalore. Made by roasting succulent pieces of chicken in pure ghee (clarified butter), this dish is packed with bold flavors from a freshly ground spice blend including dried red chilies, coriander seeds, cumin, and garlic.£8.49Chicken Fry Boneless
Chicken Fry Boneless is a crispy, flavorful dish featuring tender, boneless chicken pieces marinated in a blend of aromatic spices, deep-fried to golden perfection. This dish is packed with bold flavors, offering a perfect balance of heat, crunch, and juiciness. Garnished with fried curry leaves, green chilies, and a squeeze of lemon, it's a must-try for those who love a spicy and crispy chicken experience. Perfect as a starter or side dish!£9.49Egg 65
Key Ingredients: Boiled Eggs , yogurt, pinch of ginger garlic paste and blend of Indian Spices Preparation: Boiled Egg Slices are marinated in a spicy yoghurt mixture, then lightly coated in flour and deep fried until gold and crispy. The fried panner is then tossed in a flavourful tempering of curry leaves and green chillies Flavour: Spicy and Tangy with a crispy exterior, complimented by the earthy aroma of curry leaves and green chillies£7.99Chilli Egg
Chilli Egg is a spicy and flavorful Indo-Chinese dish featuring crispy-fried boiled eggs tossed in a tangy, smoky sauce made with garlic, soy sauce, chili paste, and bell peppers. The eggs are coated in a light batter, fried until golden, and then stir-fried with onions, spring onions, and green chilies for an extra kick. Perfect as a starter or side dish, this dish offers the perfect balance of spice, crunch, and umami flavors!£7.99Prawns Pakodi
A fiery coastal delicacy! Tender prawns are marinated with ginger, garlic, red chili, and garam masala, then coated in a spiced gram flour and rice flour batter. Infused with curry leaves, green chilies, and a hint of crushed ajwain for extra flavor, the pakodis are deep-fried until golden and crisp. This crunchy and aromatic snack is perfect as a starter or side,£9.99PopularBhuna Jinga
prawns cooked in a rich, slow-roasted onion and tomato masala, infused with aromatic Indian spices. The bhuna style brings out deep, bold flavors, coating each prawn in a thick, spicy gravy. Finished with fresh coriander and a hint of lemon, this dish delivers a perfect balance of heat and flavor — a must-try for seafood lovers.£9.99Egg Manchurian
Key ingredients: Boiled Eggs , Chef special gravy, ginger, garlic, green chillies and a blend of Indian spices Preparation: Boiled Egg Slices are battered and deep-fried until golden and crispy, they are then tossed in a hot wok with garlic, ginger and green chillies and coated in a spicy, chef-special sauce that infuses the cauliflower with bold vibrant flavours Flavour: Crispy on the outside with a tender inside, the dish is a blend of spicy tangy, with a touch of heat from chillies£7.99Orange Chicken
Orange Chicken is a popular Indo-Chinese or Asian-style dish featuring crispy fried chicken pieces tossed in a tangy, sweet, and slightly spicy orange-flavored sauce. The sauce is made with fresh orange juice, soy sauce, garlic, ginger, and a touch of chili for heat, creating a glossy, sticky coating on the chicken.£8.49
Main Course - Veg
Paneer Butter Masala
Paneer Butter Masala is a rich and indulgent North Indian dish made with soft cubes of paneer simmered in a creamy, velvety tomato-based gravy. Infused with a blend of aromatic spices, butter, and cream, this dish is a perfect balance of mild sweetness and savory richness. Best enjoyed with naan, roti, or rice, it’s a favorite comfort food that’s sure to satisfy your cravings for something hearty and flavorful!£7.99VegetarianChanna Masala
Channa Masala is a flavorful and hearty North Indian curry made with chickpeas (channa) cooked in a rich, spiced tomato-onion gravy. The dish is infused with a blend of aromatic spices like cumin, coriander, turmeric, and garam masala, creating a perfect balance of savory, tangy, and mildly spicy flavors. Best enjoyed with rice, roti, or naan, Channa Masala is a satisfying vegetarian option that’s both nutritious and delicious.£6.99VegetarianKadai Paneer
Kadai Paneer is a flavorful and aromatic North Indian curry made with soft paneer cubes cooked in a spicy, tangy, and slightly smoky gravy. The dish gets its unique flavor from freshly ground spices like coriander, cumin, and garam masala, along with bell peppers, onions, and tomatoes. Often cooked in a traditional "kadai" (wok), it’s a hearty and satisfying dish that's best paired with naan, roti, or rice. Perfect for spice lovers!£7.49VegetarianMutter Paneer Masala
Mutter Paneer Masala is a rich and flavorful Indian curry made with soft paneer cubes and tender green peas simmered in a creamy tomato-onion gravy. Infused with aromatic spices, a hint of cream, and a touch of sweetness, this dish is a perfect balance of taste and texture. Pair it with naan, roti, or steamed rice for a hearty and satisfying meal. A vegetarian classic loved by all!£7.49Vegetariankaju tamato capsicum curry
Kaju Tomato Capsicum Curry is a flavorful, creamy dish with cashews, tomatoes, and bell peppers, simmered in a spiced gravy.£8.99VegetarianDaal-Tadka
Daal Tadka is a classic and comforting Indian dish made with yellow lentils (toor daal) cooked to perfection and then tempered with a sizzling blend of spices, ghee, and aromatic ingredients. The tempering, or "tadka," typically includes cumin, garlic, mustard seeds, red chilies, and curry leaves, adding a burst of flavor to the smooth daal. This hearty dish is best enjoyed with steamed rice, roti, or naan, making it a staple in Indian households for a simple yet satisfying meal.£5.99VegetarianBhagara Baingan( brinjals) (eggplants)
Bhagara Baingan is a rich and flavorful Hyderabadi dish made with tender baby brinjals (eggplants) simmered in a thick, spiced gravy. The curry is made from a blend of roasted peanuts, sesame seeds, coconut, and aromatic spices, giving it a deep, nutty flavor and creamy texture.Tempered with mustard seeds, curry leaves, and a touch of tamarind for tanginess, Bhagara Baingan is traditionally served with biryani, rice, or Indian breads. This dish is loved for its royal taste, smooth texture, and perfect balance of spice, tang, and earthiness.£8.49Aloo Gobi Masala
Aloo Gobi Masala is a comforting and flavorful vegetarian curry made with tender potatoes (aloo) and cauliflower (gobi) simmered in a rich, spiced tomato-onion gravy. Infused with a blend of aromatic Indian spices like turmeric, cumin, and garam masala, this dish offers a perfect balance of textures and flavors. It's a perfect side dish with roti, naan, or rice, and a popular favorite for those seeking a wholesome, hearty meal.£6.99VegetarianPalak Paneer
Palak Paneer is a classic Indian dish made with soft cubes of paneer cooked in a vibrant, smooth spinach gravy. The spinach (palak) is blended with a mix of aromatic spices to create a creamy and flavorful curry that perfectly complements the richness of the paneer. This dish is both nutritious and delicious, offering a balance of savory and mildly spicy flavors. Best served with naan, roti, or steamed rice, Palak Paneer is a comforting and popular vegetarian favorite.£7.99VegetarianGreen Peas Masala
Green Peas Masala is a flavorful vegetarian curry featuring tender green peas cooked in a creamy, spiced tomato-onion gravy. Infused with aromatic Indian spices and a hint of sweetness, this dish offers a perfect balance of taste and texture. Pair it with naan, roti, or steamed rice for a hearty and comforting meal that's loved by all!£7.49Vegetarianmushroom masala
Mushroom Masala is a delicious, creamy, and spicy Indian dish made with mushrooms simmered in a rich, aromatic tomato-based gravy.Mushroom Masala is a deliciously spiced Indian curry featuring tender mushrooms cooked in a rich, aromatic tomato-onion gravy. Infused with a blend of flavorful spices, this vegetarian delight is creamy, hearty, and bursting with taste. Perfectly paired with naan, roti, or steamed rice, it’s a comforting dish that’s both wholesome and satisfying!£6.99VegetarianNavaratan Koorma
Navratan Korma is a rich, creamy, and mildly spiced North Indian curry made with a delightful mix of nine different ingredients—typically a combination of fresh vegetables, fruits, and nuts. "Navratan" means "nine gems," symbolizing the diverse and colorful elements in the dish.Cooked in a luscious sauce made from cashews, cream, and aromatic spices, Navratan Korma is both savory and slightly sweet. Garnished with raisins, paneer cubes, and roasted nuts, this royal dish is often enjoyed with naan, roti, or basmati rice. It's a perfect choice for those who enjoy a mildly spiced and luxurious vegetarian curry.£8.49Bhendi Masala (Lady Finger)(Okra)
Bhendi Masala is a flavorful Indian dish featuring tender okra (bhendi) cooked with a blend of aromatic spices, onions, tomatoes, and herbs. The okra is sautéed until tender but not mushy, allowing it to retain a slight crunch while absorbing the rich masala gravy.This dish is known for its balanced combination of tangy, spicy, and savory flavors, making it a popular side to pair with roti, chapati, or steamed rice. Bhendi Masala is loved for its vibrant taste and wholesome simplicity.£7.49
Main Course - Non Veg
Chicken Curry
Lavish special Chicken curry made with Indian spices£8.49HalalNaatu kodi (Desi Chicken) Curry
Naatu Kodi Curry, also known as Desi Chicken Curry, is a traditional South Indian dish made with free-range country chicken cooked in a flavorful, spiced gravy. The curry is infused with aromatic spices, curry leaves, and a hint of tanginess from tomatoes, creating a bold and earthy flavor profile. Slow-cooked for tenderness and depth of flavor, this dish is a rustic and hearty meal, best enjoyed with steamed rice, jowar roti, or naan. Perfect for those seeking an authentic taste of regional cui£10.00HalalLamb Keema Curry
Lamb Keema Curry is a flavorful and hearty dish made with minced lamb cooked in a spiced tomato-onion gravy. Infused with a blend of aromatic spices like cumin, coriander, and garam masala, this dish delivers a perfect balance of richness and warmth. Often garnished with fresh coriander and green chilies, Lamb Keema Curry pairs beautifully with naan, paratha, or steamed rice, making it a comforting and satisfying meal.£9.99HalalLamb Masala
Lamb Masala is a hearty and flavorful Indian curry featuring tender pieces of lamb slow-cooked in a rich, spiced tomato-onion gravy. Infused with aromatic spices like cinnamon, cardamom, and garam masala, this dish offers a perfect balance of savory, spicy, and mildly tangy flavors. Best enjoyed with naan, roti, or steamed rice, Lamb Masala is a comforting and indulgent choice for any special meal.£9.49HalalButter Chicken
Butter Chicken Curry, , is a luscious and creamy dish that features tender, marinated chicken cooked in a rich, velvety tomato-based gravy. The sauce is made with a blend of aromatic spices, butter, and cream, creating a smooth, slightly tangy, and indulgently rich flavor profile. This comforting curry pairs perfectly with naan, roti, or steamed rice, making it a popular choice for a satisfying, flavorful meal that's sure to please everyone.£8.99PopularKadai Chicken
Kadai Chicken is a classic North Indian dish made by cooking tender chicken pieces in a spicy tomato-based gravy with freshly ground kadai masala (a blend of roasted coriander seeds, red chilies, and other spices). It's stir-fried in a traditional wok-like pan called a kadai, which gives the dish its name and unique flavor. Cooked with capsicum, onions, and a hint of ginger-garlic, Kadai Chicken is rich, aromatic, and full of bold flavors. Best enjoyed with naan, roti, or jeera rice.£8.49HalalChicken Madarasi
Chicken Madarasi is a flavorful South Indian dish inspired by the rich culinary traditions of Tamil Nadu (Madras). It features tender chicken pieces cooked in a thick, spicy, and aromatic gravy made from a blend of roasted spices, onions, tomatoes, and yogurt or coconut.The dish is known for its deep red color, bold heat, and complex flavors, often enhanced with curry leaves, mustard seeds, and fresh coriander. Chicken Madarasi pairs perfectly with steamed rice, dosa, or chapati, offering a spicy and satisfying meal for lovers of robust South Indian cuisine.£8.49Egg Masala
Egg Masala is a rich and flavorful Indian curry made with boiled eggs simmered in a spiced tomato-onion gravy. Infused with aromatic spices like garam masala, turmeric, and cumin, this dish offers a perfect balance of tanginess, heat, and creaminess. A versatile and comforting meal, Egg Masala pairs wonderfully with steamed rice, naan, or roti, making it a favorite for any time of the day.£7.50HalalChicken Chettinad
Chicken Chettinad is a classic and fiery South Indian dish originating from the Chettinad region of Tamil Nadu. It features succulent chicken pieces cooked in a bold, aromatic blend of freshly ground spices including black pepper, fennel seeds, red chilies, coriander, and curry leaves.This dry-style curry is known for its intense heat, complex flavor profile, and fragrant masala, often enhanced with coconut and tamarind for a tangy undertone. Chicken Chettinad is typically served with steamed rice, dosa, or idiyappam, making it a favorite for those who love spicy, richly spiced meals£8.49Chicken Tikka Masala
Chicken Tikka Masala is a globally loved North Indian dish featuring succulent pieces of grilled marinated chicken (tikka) cooked in a rich, creamy tomato-based curry sauce. The sauce is a harmonious blend of tomatoes, cream, onions, garlic, ginger, and a fragrant mix of spices like garam masala, cumin, and coriander.Known for its vibrant orange color and velvety texture, Chicken Tikka Masala offers a perfect balance of smoky, tangy, and mildly spicy flavors. It’s typically served with naan, roti, or basmati rice and is a favorite for those seeking a comforting yet flavorful meal.£8.49Gongura Chicken Curry
Gongura Chicken Curry is a tangy and flavorful South Indian delicacy that combines tender chicken with the distinct taste of gongura leaves (sorrel leaves). Cooked in a rich gravy of onions, tomatoes, and aromatic spices, the gongura leaves add a unique sourness that perfectly complements the savory chicken. This hearty dish is best enjoyed with steamed rice or roti and is a must-try for lovers of bold and authentic regional flavors.£9.49HalalChicken Korma
Chicken Korma is a rich and aromatic Mughlai dish featuring tender chicken pieces cooked slowly in a creamy, mildly spiced sauce made from yogurt, cream, ground nuts (like almonds or cashews), and a blend of fragrant spices such as cardamom, cinnamon, and cloves.The result is a luscious, velvety curry with a subtle sweetness and complex flavor profile. Chicken Korma is often garnished with fried onions and served with naan, roti, or fragrant basmati rice, making it a luxurious and comforting choice for special meals.£8.49Chicken Palak
Chicken Palak is a wholesome and nutritious North Indian dish that combines tender chicken pieces cooked in a smooth, flavorful spinach (palak) gravy. The spinach is pureed or finely chopped and simmered with aromatic spices, garlic, ginger, onions, and tomatoes to create a vibrant green sauce rich in taste and color.This healthy and delicious curry offers a perfect balance of mild spices and earthy spinach flavors. Chicken Palak pairs wonderfully with naan, roti, or steamed basmati rice, making it a comforting and nourishing meal choice.£8.49Lamb Tikka Masala
Lamb Tikka Masala is a flavorful and creamy North Indian dish featuring succulent chunks of marinated, grilled lamb tikka simmered in a rich, spiced tomato-based gravy. The sauce combines tomatoes, cream, onions, garlic, ginger, and a blend of aromatic spices like garam masala, cumin, and coriander.Known for its smooth texture and vibrant flavors, Lamb Tikka Masala offers a perfect balance of smoky, tangy, and mildly spicy notes. It’s typically served with naan, roti, or basmati rice and is a favorite for those who enjoy hearty and indulgent lamb curries.£9.49Lamb Rogan Josh
Lamb Rogan Josh is a classic Kashmiri delicacy renowned for its rich, aromatic, and flavorful curry. Tender pieces of lamb are slow-cooked in a vibrant red gravy made from a blend of spices including Kashmiri red chili powder, fennel, cardamom, cloves, and cinnamon, along with yogurt and browned onions.The dish is celebrated for its deep, smoky flavors, tender meat, and the beautiful balance of heat and aroma without being overly spicy. Lamb Rogan Josh is typically served with steamed basmati rice or naan, making it a hearty and indulgent meal.£9.49Dal Gosht(Lamb)
Dal Gosht is a hearty and flavorful North Indian or Mughlai dish that combines tender pieces of slow-cooked meat (usually lamb or mutton) with hearty lentils (dal). The dish brings together the rich, meaty taste of gosht with the earthy, creamy texture of cooked lentils, simmered together with aromatic spices like cumin, coriander, garam masala, garlic, and ginger.This comforting one-pot meal is known for its robust flavors and satisfying blend of protein and fiber. Dal Gosht is typically served with steamed rice or Indian breads like roti or naan, making it a wholesome and nourishing choice.£9.49Gongura Lamb or Mutton curry
Gongura Lamb is a tangy and flavorful South Indian delicacy that combines tender pieces of lamb with the distinct sourness of gongura leaves (sorrel leaves). The lamb is slow-cooked in a rich gravy made with onions, tomatoes, and aromatic spices, allowing the gongura leaves to impart their signature tangy flavor. This bold and hearty dish is best enjoyed with steamed rice, making it a must-try for those who love authentic regional flavors.£10.50HalalPrawns Tikka Masala
Chargrilled prawns marinated in a spiced yogurt blend, then simmered in a rich, creamy tomato-based gravy infused with kasuri methi, butter, and aromatic Indian spices. This luxurious dish combines smoky tikka flavors with a smooth, mildly spiced masala sauce — best enjoyed with naan or basmati rice.£9.99Prawns Koorma
Delicately cooked prawns in a creamy, nut-based gravy made with cashews, coconut, and aromatic spices. This royal dish is mildly spiced and enriched with yogurt and fresh cream, creating a smooth, luxurious texture. A perfect blend of flavor and richness, best paired with naan or fragrant rice.£9.99Kadai Prawns
A vibrant and spicy prawn curry cooked in traditional kadai (wok) style. Juicy prawns are tossed with bell peppers, onions, tomatoes, and a special blend of freshly ground kadai masala. Bursting with bold flavors, this semi-dry dish is aromatic, colorful, and perfect with naan or jeera rice.£9.99Gongoora prawns
A unique Andhra-style delicacy made with succulent prawns cooked in a tangy gongura (sorrel leaves) paste. The natural sourness of the gongura blends perfectly with spicy masalas, garlic, and green chilies, creating a bold, earthy flavor. A must-try for lovers of authentic South Indian coastal cuisine!£10.49
Biryani
Aromatic basmati rice layered with your choice of meat or vegetables, infused with fragrant spices
Chicken Fry Piece Biryani (Boneless)
Golden-fried boneless chicken pieces layered over fragrant, spice-infused basmati rice. Each bite is packed with rich, bold flavours, caramelised onions, fresh herbs, and our signature biryani masala.Served with traditional raita and salan£9.49PopularMughlai Chicken Biryani
A blend of fragrant basmati rice, succulent chicken, and an exquisite mix of spices, saffron, yogurt and cashew paste.£10.49Chicken Fry Piece Biryani with Bone
Savor the rich flavors of our Chicken Fry Piece Biryani, made with perfectly marinated, deep-fried bone-in chicken pieces, layered over fragrant, spice-infused basmati rice. Each bite bursts with bold, aromatic flavors, complemented by caramelized onions, fresh herbs, and our signature biryani masala.£8.99HalalSpecial Prawn Biryani
Special Prawn Biryani is a fragrant and flavorful South Asian rice dish featuring succulent prawns layered with aromatic basmati rice, infused with a blend of traditional spices like saffron, cardamom, cloves, cinnamon, and bay leaves. The prawns are marinated in yogurt and spices, then cooked to tender perfection before being layered with partially cooked rice and slow-cooked together (dum style) to blend the rich flavors.This special biryani offers a perfect balance of spicy, tangy, and savory notes with a subtle seafood sweetness. Garnished with fried onions, fresh coriander, and mint leaves, it is often served with cooling raita or salad, making it a festive and indulgent meal loved by seafood and biryani lovers alike£10.49Prawns Gongura Biryan
Prawns Gongura Biryani is a flavorful fusion of spicy prawns and the tangy taste of gongura (sorrel leaves), a popular green in South Indian cuisine. Juicy prawns are marinated in aromatic spices and cooked with sautéed gongura leaves, then layered with fragrant basmati rice, fresh herbs, and saffron. The result is a vibrant biryani with a perfect balance of heat, tanginess, and rich seafood flavor. A unique twist on traditional biryani, this dish is a must-try for those who love bold, regional flavors.£10.99Lamb Biryani Double Masala
Tender and flavourful lamb spice infused biryani with double masala spices£9.99HalalGongura Chicken Biryani
Gongura infused chicken biryani£9.49Halalchicken 65 biryani
Chicken 65 Biryani is a luxurious twist on a beloved South Indian favorite. Tender, spice-kissed Chicken 65 pieces are expertly fried and layered with fragrant saffron-infused basmati rice, slow-cooked with aromatic whole spices and herbs. Finished with a touch of ghee and garnished with fried onions, this dish delivers rich flavor and fiery depth in every bite. Served with cooling raita and our signature salan for a truly lavish experience.£9.99Paneer Biryani
Aromatic basmati rice infused with fragrant spices and layered with paneer£8.49VegetarianChicken Dum Biryani
Golden fried pieces of chicken in our signature dum biryani£8.49HalalKeema (Lamb) Biryani
Minced lamb biryani infused with our house spices£9.99HalalLamb Biryani
Tender and flavourful lamb spice infused biryani£9.50HalalNatukodi gongoora biryani
Natu Kodi directly translates to village chicken. This style of preparation is traditional in the Andhra Village.This Natu Kodi Chicken Biryani will blow your socks off! All our Biryanis also come with a Yogurt Raita.£11.99Panner Gogoora Biryani
Paneer Gongura Biryani is a unique and flavorful dish that combines the richness of paneer (Indian cottage cheese) with the tangy and slightly sour taste of gongura (sorrel leaves). This Andhra-style biryani is a fusion of bold South Indian flavors with the aromatic spices of traditional biryani. The paneer absorbs the spicy and sour gongura masala, creating a mouthwatering contrast of textures and tastes.Slow-cooked with fragrant basmati rice, yogurt, and a medley of spices, this biryani offe£9.49Veg Biryani
Aromatic basmati rice layered with stir fried vegetables, infused with fragrant spices£7.50Vegetariankeema lamb gongoora biryani
Keema Lamb Gongura Biryani is a flavorful and aromatic dish that combines minced lamb (keema) with the tangy goodness of gongura (sorrel leaves), layered with fragrant basmati rice and a blend of rich spices. The dish offers a perfect balance of spice, savoriness, and a slight sourness from the gongura, making it a unique and delectable biryani experience. Slow-cooked to perfection, the biryani is garnished with fried onions, fresh coriander, and a drizzle of ghee for an indulgent finish.£11.99Egg Biryani
Fragrant traditional Biryani with eggs£6.50Halal
Rice
chicken fried rice
Chicken Fried Rice is a classic Indo-Chinese dish made with fragrant basmati rice stir-fried with tender, juicy pieces of chicken, mixed vegetables, and aromatic spices. Tossed in a savory blend of soy sauce, garlic, and spring onions, this dish is packed with flavor and perfectly balanced with a slight smokiness from the wok. It’s a hearty and satisfying meal on its own or a great accompaniment to your favorite Indo-Chinese sides!£7.99Veg Fried Rice
Rice fried in mixed vegetables£6.99VegetarianPlain Rice
Plain boiled rice£2.99VegetarianGobi Fried Rice
Deep fried cauliflower in our fried rice£5.99Jeera Rice
Traditional rice dish made with cumin£6.99VegetarianPaneer Fried Rice
A vibrant fusion of fragrant basmati rice stir-fried with golden cubes of soft paneer, crisp vegetables, and a medley of Indo-Chinese sauces. Lightly spiced and tossed with spring onions and soy-garlic flavor, this dish offers the perfect balance of savory and satisfying — a must-try for lovers of both rice and rich, flavorful paneer.£6.99Mushroom Fried Rice
Fried rice with mushrooms£6.99VegetarianBaby Corn Fried Rice
Fried rice with baby corn£6.99Egg Fried Rice
Rice fried with eggs£7.50Halal
Naan Bread
Garlic Naan
Garlic infused naan bread£3.49VegetarianSpecial Butter Naan
Special naan made with butter£3.49VegetarianPlain Naan
Classic plain naan£2.99VegetarianTandoori Roti
Classic tandoori roti£2.49VegetarianGarlic Chilli Naan
Garlic & chilli infused naan bread£3.49Vegetarian
Soft Drinks
Thums Up / Limca
Indian soft drink£1.997 UP
330 ml£1.20VegetarianFanta
330 ml£1.20VegetarianSprite
330 ml£1.20
Sweets and Desserts
Sweets made by lavish Restaurants
Double ka meeta (Bread Halwa)
Double ka Meetha is a famous Hyderabadi dessert made from bread, milk, and sugar, often flavored with cardamom, saffron, and garnished with dry fruits like almonds and pistachios. It's a rich, sweet dish typically served at weddings, festivals, and celebrations.£3.99Rava kesari
Rava Kesari! Made with semolina, ghee, sugar, and a touch of saffron, this melt-in-your-mouth dessert is garnished with roasted cashews and raisins. nuts£2.99
Snacks and desserts
masala papad
A popular Indian snack; a thin and crispy flatbread with a mixture of chopped onions, tomatoes and spices£1.99VegetarianDouble Ka Metha
Classic Hyderabadi dessert made from fried bread slices soaked in a rich and creamy mixture. contains milk£3.99Rava kesari
A classic South Indian dessert made with semonlina (rava), sugar, ghee and saffron£2.99Plain Chips
One portion of plain chips£2.50VegetarianMasala Chips
One portion of masala spiced chips£2.99Vegetarian
