Way To The Raj - Coggeshall Rd delivery from Marks Tey/ Aldham

Papadom & Chutney

Plain Poppadom
£0.95
Spicy Poppadom
£0.95
Mango Chutney
£0.95
Lime Pickle
£0.95
Mint Sauce
£0.95
Onion Salad
£0.95
Raitha
Milk.
£2.95
Chips
£3.45

Starters

Onion Bhaji (s)
Deep fried, crispy, lightly spiced onion ball.
£4.25
Samosa
Pastry filled with marinated spiced meat or vegetable and fresh herbs.
£4.25
Sheek Kebab (s)
Minced lamb rolls, blended with special herbs and spices grilled in charcoal clay oven.
£4.85
Aloo Chat (s)
Cooked with chat spices and tamarind.
£4.85
Tikka
Succulent boneless pieces of chicken or prime pieces of lamb, marinated and grilled in clay oven.
£4.85
Malai Tikka:
Marinated boneless chicken or lamb and cheese cubes grilled in clay oven cooked with light spice. Milk.
£5.75
Tandoori Chicken (s)
Marinated with special spices & yogurt, grilled in clay oven. Milk.
£4.85
On Puree
Dry cooked with light spices, served on a puri (a type of fluffy bread). Crustaceans.
£6.45
Goan Chilli King Prawn (s)
A spicy and tangy dish - King size prawn marinated in garlic, turmeric & lemon juice cooked with Goan chilli. Crustaceans.
£7.25
King Prawn Suka (s)
King size prawns in tamarind, garlic, chilli, salt and turmeric. Crustaceans.
£7.25
King Prawn Lay Bay (s)
Cooked with fresh herbs in a sweet and sour sauce with many more secret ingredients. Crustaceans.
£7.25
King Prawn Butterfly (s)
Whole jumbo prawn flattened and shaped like a butterfly, coated in spices and breadcrumbs, then deep fried golden brown. Crustaceans.
£5.95
Garlic Calamari (s)
Prepared with garlic butter and fresh herbs & very light spice. Milk.
£7.25
Salmon Tikka (s)
Marinated salmon seasoned with spices and herbs cooked in tandoor. Fish.
£8.95
Scallop Lababdar (s)
Dry cooked with light spices. Crustaceans.
£8.95
Mini Mixed Platter (s)
Comes with chicken tikka, lamb tikka & onion bhaji.
£7.25
Tandoori Platter (s) (For 2 Persons)
Assorted Indian hors d`oeuvre chicken tikka, lamb tikka, tandoori chicken, sheek kebab, served with salad.
£13.95
Seafood Platter (s) (For 2 Persons)
Assortment of dry light spiced king prawn, salmon tikka, scallop & garlic calamari. Fish, Crustaceans.
£22.95

Tandoori Specialities

Half Tandori Chicken
Pieces of ‘on the bone’ spring chicken marinated in specially selected spices and barbecued in tandoor.
£9.45
Tikka
Pieces of tender chicken or lamb ‘off the bone’ lightly spiced and barbecued in tandoor.
£9.45
Shashlick
Chicken or lamb marinated in special spices and barbecued with onions, capsicum and tomatoes.
£10.95
Tandori Mixed Grill
Pieces of lamb and chicken with sheek kebab marinated separately in special spices and cooked in tandoor.
£13.95
Salmon Tikka
Marinated salmon seasoned with spices and herbs cooked in tandoor. Fish.
£17.95
Tandoori King Prawn
King prawns marinated in special spices and barbecued in tandoor. Crustaceans.
£14.95
Tandoori King Prawn Shashlick
King prawns marinated in special spices and barbecued with onions, capsicum and tomatoes.
£15.95

Chef's Recommendations

Rezala
Cooked in hot & slightly tangy sauce with green chilli. Fresh garlic paste slow cooked with yogurt coconut powder & tomato. Served on a sizzler. Milk.
£10.25
Achari
Cooked with pickles, mango, garlic, ginger & an exotic spice mix, cooked to a dryish consistency, giving a rich & sour taste. (Medium)
£10.25
Shatkora
A uniquely flavoured dryish dish from Bangladesh Sylhet region. Shatkora is a fruit belonging to the citrus family and has a fine aroma and pleasantly sour taste. (Medium)
£10.25
Toak
A spicy and tangy sour base dish - marinated in garlic, turmeric & lemon juice cooked with green peppers, onion chilli. (Medium - Hot)
£10.25
Balti
Distinctively blended in the traditional way of Punjab & Northwest Pakistan. Rich tomato-and yogurt-based curries which enhances the flavour & aroma. (Medium). Milk.
£10.25
Coconut
Super Nepali mild dish prepared and cooked in baby coconut juice & pulp, coconut cream, almond powder, coconut powder. (Mild). Super Nepali mild dish prepared and cooked in baby coconut juice & pulp, coconut cream, almond powder, coconut powder. (Mild). Nuts.
£10.25
Jaypur
Cooked in a special blend of hot spices with onions, capsicum and tomatoes & hot crushed dry chilli. (Hot)
£10.25
Naga
A very hot dish prepared with fresh hot chilli from Bangladesh called naga with onion & capsicum, reputed as one of the hottest chillies in the world - a very fragrant dish. (Very hot)
£10.25
Chilli Lamb Shank
Lamb shank marinated in herbs, then cooked with chillies and peppers with chickpeas. (Hot)
£16.95
Raan-e-guddaz Lamb Shank
Marinated lamb shank slowly cooked overnight in tomatoes and onion sauce, making the lamb so soft it falls off the bone. Mild to medium highly recommended.
£16.95
Red Chilli
Chilli lovers will remember how nice a dish can be with special chilli sauce. mind you, it's very hot so don't blame the chef!
£10.25
Goan Chilli:
A highly recommended dish tender pieces of cooked with capsicums, tomato and hot chilli sauce.
£10.25
Tawa
Cooked with onion, green peppers, tomatoes highly spicy medium dish.
£10.25
Num Num
Boneless meat marinated with ginger, garlic & yoghurt, served in a creamy butter sauce. Highly recommended. Milk.
£10.25
Raj Special Balti
Distinctively blended in the traditional way of Panjab and North West Pakistan. Berbecued chicken, lamb and tandoori chicken cooked in rich tomato and yoghurt based curries which enhances the flavour and aroma. (Medium). Milk.
£13.45

Poultry and Meat Speciality

Tikka Masala
Barbecued chunks of chicken or Lamb cooked in a special masala sauce, topped with cream and almonds. (Mild). Nuts,Milk.
£10.25
Pasanda
Pieces of chicken or lamb cooked in fresh cream, cultured yoghurt with couscous, ground almond & cashew nuts in a subtle delicious sauce. (Mild). Nuts,Milk.
£10.25
Badami
Rich and mild cooked with cashew nuts, almond cream & yoghurt. Nuts,Milk.
£10.25
Peswari
Chicken or lamb marinated in tandoor and spiced with green peppers tomatoes, onion & coconut, served on a korai wok. (Medium)
£10.25
Korai
Chicken or lamb cooked with crispy onions, tomatoes & green peppers with green chilli tossed in butter, served on a korai wok. (Medium). Milk.
£10.25
Jalfrezi
Specially prepared hot chicken or lamb dish cooked with fresh garlic, green chilli, red, yellow, and green peppers. Garnished with Red chilli fowler.
£10.25
Sag
Chicken or lamb cooked with spinach, green herbs and spice. (Medium)
£10.25
Methi
Spicy but medium hot, well cooked in a thick sauce with fenugreek and herbs.
£10.25
Murgi Masala
Tandoori chicken and mince meat cooked in a special thick sauce prepared from cream, ground almond, homemade yoghurt and own spice blend. Nuts,Milk.
£10.25
Raj Special Masala
Berbecued chunks of chicken, lamb and tandoori chicken cooked in a special masala sauce, topped with cream and almonds. (Mild). Nuts,Milk.
£13.45

Seafood

Tandoori King Prawn Masala
Tender pieces of king prawns grilled in tandoor then cooked in a masala sauce topped up with cream and almond. (Mild). Nuts, Milk, Crustaceans.
£14.95
Lahore King Prawn
King size prawns grilled and cooked with spices chopped tomatoes & capsicum with coconut medium thick sauce, served in an iron korai. Crustaceans.
£14.95
Shorshey Chingri
King size prawn cooked with crushed mustard, onion & green pepper served in an sizzler. (Medium to hot). Mustard, Crustaceans.
£14.95
King Prawn Naga
Tiger king prawns prepared with fresh hot chilli from Bangladesh called naga, reputed as one of the hottest chillies in the world - a very fragrant dish. (Hot). Crustaceans.
£14.95
Mala King Prawn
King size prawn cooked with spices and special herbs, served with thick sauce. Recommended for those who don't like very mild or spicy. Crustaceans.
£14.95
Karahi
King size prawns or fish in tamarind, garlic, chilli, salt and turmeric in butter, served on a korai wok. Milk.
£14.95
Jalfrezi
Specially prepared hot dish cooked with fresh garlic ,green chilli, red, yellow, and green peppers. Garnished with Red chilli fowler.
£14.95
King Prawn Rezala
Cooked in hot & slightly tangy sauce with green chilli. Fresh garlic paste slow cooked with yogurt coconut powder & tomato. served on a sizzler. (Fairly hot). Milk, Crustaceans.
£14.95
King Prawn Sag
Cooked with spinach, green herbs and spiced. (Medium). Crustaceans.
£14.95

Traditional Dishes

Our selection of “Old Favourites” these dishes are recognized by everyone and have been enjoyed by generations of Indian food lovers ‘The Way To The Raj way’.

Dupiaza
Prepared with chopped green peppers and a mix of fresh and braised onions.
£8.50
Madras
Greater proportion of hot spices which lend a fiery taste to the richness. (Fairly hot)
£8.50
Vindaloo
A very hot spiced curry served with a piece of potato.
£8.50
Plain Curry
Plain curry is lightly spiced with plenty of sauce.
£8.50
Korma
A mild dish using fresh cream & ground coconut for a rich, creamy flavour. (Mild). Milk.
£9.65
Bhoona
A thoroughly garnished dish with onions, capsicum and tomatoes with a touch of selected spices. (Medium)
£9.65
Rogan
Deliciously flavoured sauce with lots of tomatoes sprinkle of coriander & garlic. (Medium)
£9.65
Dhansak
Cooked with lentils, spices, green herbs, and a touch of garlic paste. (Sweet, sour & hot)
£9.65
Patia
A popular dish cooked in slightly hot sauces, producing a hot sweet and sour taste.
£9.65

Biryani Dishes

Chicken Biryani
Chicken pan-fried with basmati rice and fresh coriander. Served with tarka dal.
£11.25
Lamb Biryani
Lamb pan-fried with basmati rice and fresh coriander. Served with tarka dal.
£11.25
Chicken Tikka Biryani
Chicken tikka pan-fried with basmati rice and fresh coriander. Served with tarka dal.
£12.25
Lamb Tikka Biryani
Lamb tikka pan-fried with basmati rice and fresh coriander. Served with tarka dal.
£12.25
Prawn Biryani
Small prawns cooked with basmati rice and selected spices and herbs. Served with tarka dal. Crustaceans.
£12.95
King Prawn Biryani
King prawn pan-fried and medium spiced with basmati rice. Garnished with tomato, cucumber and served with a tarka dal. Crustaceans.
£15.95
Vegetable Biryani
Fresh vegetables cooked with basmati rice and selected aromatic spices. Served with tarka dal.
£9.50

Vegetables Selection

All vegetable dishes are available as both main and side dishes.

Sag Aloo
Pieces of potato and spinach cooked with herbs.
£4.85
Mushroom Bhajee
(Button Mushrooms)
£4.85
Brinjal Bhajee
(Aubergines)
£4.85
Bindi Bhajee
(Okra)
£4.85
Vegetable Curry
Fresh seasonal vegetables.
£4.85
Vegetable Bhajee
Dry mixed vegetables.
£4.85
Chana Masala:
(Chickpeas)
£4.85
Chana Paneer
(Chickpeas and Cheese). Milk.
£5.55
Sag Paneer
(Spinach and Cheese). Milk.
£5.55
Sag Bhajee
Spinach with herbs.
£4.85
Bombay Aloo
(Spicy Potato)
£4.85
Aloo Gobi
Potato and cauliflower with herbs.
£4.85
Tarka Dall
Lentil cooked with fresh garlic and herbs.
£4.85
Cauliflower Bhaji
Cauliflower with herbs.
£4.85

Rice

Plain Basmati Rice
Steamed Basmati rice.
£3.15
Pillau Rice
Basmati rice cooked in selected spices.
£3.45
Lemon Rice
Basmati rice with lemon zest.
£4.15
Mushroom Rice
Basmati rice cooked with mushrooms.
£4.15
Special Rice
Basmati rice fried with egg, peas and onions. Egg.
£4.15
Garlic Rice
Pillau basmati rice with a touch of garlic.
£4.15
Vegetable Rice
Basmati rice cooked mixed vegetables.
£4.15
Coconut Rice
Basmati rice cooked with coconut.
£4.15
Keema Rice
Basmati rice cooked in mince meat.
£4.45

Naan & Breads

Plain Nan
Fresh flat bread baked in tandoor.
£3.15
Garlic Nan
Nan with a light coating of garlic.
£3.45
Cheese Nan
Nan with a stuffed cheese. Milk.
£4.15
Keema Nan
Nan bread filled with spiced minced lamb.
£4.15
Peshwari Nan
Nan bread stuffed with coconut and sultanas. Nuts.
£3.45
Chappati
Thin dough bread.
£2.75
Tandoori Roti
Thin dough bread baked in tandoor.
£3.45
Lacha Paratha
Thick bread with butter baked in clay oven. Milk.
£3.45
Stuffed Paratha
Stuffed with spiced vegetable.
£3.45