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Wei's Kitchen - Colchester

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4.6 Excellent (345)

·

'Bold flavours'

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Allergens and info

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5 Meal Deals from £18.98

Good value everyday

  • Set Meal A

    Starter: Vegetable Spring Roll Main course: Sweet and Sour pork and egg fried rice.
    £18.98£24.55
    1
  • Set Meal B

    Starter: Spare Ribs served with salt and pepper, Vegetable rollsMain course:Chicken Curry, Stir Fried Beef with onion and peppers in black bean sauce and Egg fried rice
    £38.38£39.92
    2
  • Set Meal C

    Starter: Satay Chicken skewers, Sesame Prawns on Toast Main course: Sweet and Sour Chicken, Beef Curry, Stir Fried Mixed Vegetables and Egg Fried Rice
    £45.78£52.22
    2
  • Set Meal D

    Starter: Spare Ribs Served with slat and pepper, Deep Fried Chicken Wings served with salt and pepper, Vegetable Spring RollsMain Course: Lemon chicken, Stir fried beef in black bean sauce, Sweet and Sour Prawns, Stir Fried Mixed Vegetables and Yang Zhou style fried rice
    £59.98£72.17
    3
  • Set Meal E (V)

    Starter: Vegetarian Crispy Duck ( with pancakes, Hoisin sauce, Cucumber and spring onions), Salt and Pepper TofuMain course: Stir Fried Mixed Vegetables, Deep Fried Aubergine in chilli sauce, Stir Fried Mushroom with Garlic and Mixed Vegetables fried rice
    £39.98£66.68
    3

Popular with other people

  • Crispy Shredded Beef in Chilli Sauce 干煸牛肉丝

    £14.58
  • Deep Fried Salt and Pepper Squid 椒盐鱿鱼

    £13.58
  • Stir Fried Beef in Capital Sauce煎烹牛肉

    £14.58
  • Gong Bao King Prawn (Sichuan Style) 四川宫保虾

    £15.88
  • Double Cooked Pork Belly Slice 回锅肉

    £14.58
  • Stir Fried Beef in black bean sauce豉椒牛肉

    £14.58
  • Gong Bao King Prawns ( Cantonese Style)广式宫保虾

    £15.88
  • King Prawn with Onion and Peppers in Black Bean Sauce 豉椒虾球

    £15.88
  • Aubergine in Sichuan Chilli Bean Sauce鱼香茄子

    £14.78
  • Aubergine in garlic and soy sauce 蒜蓉茄子

    £14.78

Appetiser

  • Vegetable Spring Rolls(8) 斋春卷

    V.
    £8.78
  • Sesame Prawns on Toast 虾多士

    Crispy fried toast topped with a thick layer of minced king prawns and a generous crust of toasted sesame seeds.
    £8.80
  • Pan Fried Pork Dumplings 猪肉锅贴

    Savory minced pork tucked into delicate wrappers, pan-seared until the bottoms are perfectly golden and crisp.
    £8.78
  • Deep Fried Salt and Pepper Squid 椒盐鱿鱼

    With salt and pepper.
    £13.58
  • Salt and Pepper spare ribs (4) 椒盐骨

    Four tender pork ribs tossed in a classic, savory mix of sea salt, cracked black pepper, and fresh aromatics.
    £9.88
  • Spare ribs in Sichuan chilli bean sauce(4)鱼香排骨

    Four juicy pork ribs wok-cooked in a robust, savory, and spicy fermented Sichuan chili bean paste.
    £9.88
  • Vegetable Spring Rolls(4) 斋春卷

    V
    £4.39
  • Satay Chicken Skewers(4) 沙爹鸡串

    Four skewers of tender chicken breast grilled and served with a rich, aromatic peanut dipping sauce.
    £9.88
  • Crispy Prawn Cracker虾片

    A classic, crunchy basket of traditional Chinese puffed prawn crackers.
    £3.38
  • Salt and pepper Chicken Wings 椒盐鸡翅

    With salt and pepper.
    £8.98
  • Salt and pepper Chicken Wings 椒盐鸡翅

    Crispy, golden-fried chicken wings seasoned with a punchy blend of salt, pepper, and finely diced chilies.
    £8.98
  • Salt and Pepper Tofu 椒盐豆腐

    V.
    £9.98
  • Spare Ribs in capital sauce(4) 京骨

    Tender pork ribs generously glazed in a rich, sweet, and tangy fruity Peking-style sauce.
    £9.88
  • Salt and Pepper Deep Fried King Prawns 椒盐大虾

    With salt and pepper.
    £13.58
  • Deep Fried Spare Ribs(4) 炸酥骨

    Four pieces of pork ribs fried until deeply golden, crisp on the outside, and juicy on the inside.
    £9.88
  • Ox Tripe with Spring Onions and Red Chilli Oil 红油牛肚

    Tender, thinly sliced ox tripe tossed in a spicy, aromatic red chili oil with a scatter of fresh spring onions.
    £13.58
  • Salt and pepper Chicken Wings (half portion) 椒盐鸡翅

    Crispy, golden-fried chicken wings seasoned with a punchy blend of salt, pepper, and finely diced chilies.
    £4.49
  • Fine Sliced Beef, Ox Tongue, Heart, Tripes Mixed 夫妻肺片

    With Sichuan spices.
    £13.58
  • Satay Chicken Skewers(2) 沙爹鸡串

    Two skewers of tender chicken breast grilled and served with a rich, aromatic peanut dipping sauce.
    £4.99
  • Sesame Prawns on Toast (2) 虾多士

    Crispy fried toast topped with a thick layer of minced king prawns and a generous crust of toasted sesame seeds.
    £4.40
  • Salt and Pepper spare ribs (2) 椒盐骨

    Four tender pork ribs tossed in a classic, savory mix of sea salt, cracked black pepper, and fresh aromatics.
    £4.94
  • Special Mixed Platter for Two People 热拼*2

    Including: capital ribs(2), sesame prawn on toast(2), satay chicken skewer(2), spring rolls(4).
    £26.58
  • Vegetarian Mixed Platter (V) for Two People 素拼*2

    Including:Salt & pepper mushrooms(6), vegetables spring rolls(4), salt and pepper tofu(6), Gyoza Dumpling(4) . V.
    £24.28
  • Aromatic Crispy Duck香酥鸭

    Served with pancakes, spring onions, cucumber and hoisin sauce.
    £0.00
  • Vegetarian Crispy Duck 素鸭

    Served with pancakes, spring onions, cucumber and hoisin sauce. V.
    £18.38
  • Deep Fried Lamb Skewers Marinated with Chilli and Cumin 羊肉串*2

    Two skewers.
    £7.98
  • Ko Shui Chicken (on the Bone) 口水鸡

    Served in aromatic spiced chilli sauce.
    £12.18
  • Fine Slice Slow Cooked Shin Beef 酱牛肉

    Melt-in-your-mouth slices of aromatic, spiced beef shin that has been slow-braised to perfection.
    £13.58
  • Ox Tongue With Soya Garlic Sauce 蒜香牛舌

    Delicate slices of tender ox tongue served with a rich, savory garlic soy dipping glaze.
    £13.58
  • Fine Sliced Pig Ears Seasoned酱香饵丝

    With soy sauce and special chinese spices.
    £12.18
  • Shredded Jellyfish and Cucumber in Vinegar, Soya Sauce and Sesame Oil三油海蜇丝

    A refreshing, textured cold salad featuring shredded jellyfish and crisp cucumber dressed in a tangy, nutty soy-vinegar dressing.
    £12.18
  • Satay Prawn Skewers (4)沙爹虾串

    Four succulent king prawns grilled on skewers and served with a rich, aromatic peanut satay dipping sauce.
    £13.58
  • Deep fried vegetable Gyoza dumpling 素锅贴

    Golden, crispy deep-fried pastry parcels filled with a savory seasoned vegetable medley.
    £8.78

Soup

  • Chicken and Sweet Corn Soup 鸡肉栗米羹

    A comforting, velvety classic soup packed with shredded chicken and sweet golden corn kernels.
    £6.48
  • Crab Meat and Sweet Corn Soup 蟹肉栗米羹

    A delicate and savory soup featuring sweet corn and premium shreds of real crab meat.
    £6.48
  • Hot and Sour Soup 酸辣汤

    V.
    £6.18

Fish and Seafood Dishes

  • King Prawn with Onion and Peppers in Black Bean Sauce 豉椒虾球

    Plump king prawns tossed in a bold, savory, and spicy fermented chili bean paste with garlic.
    £15.88
  • Gong Bao King Prawns ( Cantonese Style)广式宫保虾

    Plump king prawns wok-fried in a mild, sweet, and savory glaze with vegetables and crunchy cashews.
    £15.88
  • Gong Bao King Prawn (Sichuan Style) 四川宫保虾

    Plump king prawns wok-fried in a spicy glaze.
    £15.88
  • Fish Filet in Hot Chili Oil水煮鱼

    Poached, velvety white fish fillets served in a fiery, aromatic broth infused with Sichuan peppercorns and dried chilies.
    £22.78
  • Boiled Fish Filet with Pickled Vegetables 酸菜鱼

    Tender fish fillets cooked in a tangy, comforting broth loaded with traditional pickled greens.
    £22.78
  • King Prawn with Sichuan Chilli Bean Sauce 鱼香虾球

    Plump king prawns tossed in a bold, savory, and spicy fermented chili bean paste with garlic.
    £15.88
  • King prawn curry 咖喱大虾

    Juicy king prawns simmered with onions and peas in a rich, mildly spiced, fragrant curry sauce.
    £15.88
  • Deep Fried Fish Fillet with sweet and sour sauce(off bone) 咕噜鱼

    Boneless, crispy-fried white fish chunks tossed with peppers and pineapple in a vibrant sweet and sour glaze.
    £25.58

Chicken Dishes

  • Sweet and Sour Chicken 咕噜鸡

    Highly rated
    · Crispy fried toast topped with a thick layer of minced king prawns and a generous crust of toasted sesame seeds.
    £12.28
  • Stir Fried Chicken with Onion and Peppers in Black Bean Sauce 豉椒鸡

    Tender chicken breast slices stir-fried with crisp onions and green peppers in a rich, savory garlic black bean sauce.
    £12.28
  • Gong Bao Chicken (Sichuan Style) 四川宫保鸡

    Tender diced chicken wok-fried with fiery dried chilies, Sichuan peppercorns, vegetables, and crunchy peanuts.
    £12.28
  • Gong Bao Chicken ( Cantonese Style)广式宫保鸡

    A milder version of the classic, featuring diced chicken in a sweet-savory glaze with roasted cashew nuts.
    £12.28
  • Deep Fried Chicken with Lemon and Honey Sauce 柠檬鸡

    Crispy golden chicken breast fillets drizzled with a sweet, bright sauce balancing fresh lemon citrus and honey.
    £12.28
  • Chicken Curry咖喱鸡

    Succulent chicken pieces cooked with onions in a rich, comforting curry sauce.
    £12.28
  • Chicken off the bone with dry hot chilli(La Zi Ji)无骨辣子鸡

    A boneless version of the fiery Sichuan favorite, featuring crispy spiced chicken bites tossed with plenty of dried chilies.
    £15.88
  • Chicken on the bone with dry hot chillis (La Zi Ji) 有骨辣子鸡

    Crispy bone-in chicken chunks buried in a vibrant mountain of fragrant dried Sichuan chilies and peppercorns.
    £15.88
  • Chicken on the bone with chilli bean sauce and chilli pepper干锅鸡

    Traditional bone-in chicken pieces stir-fried with a robust chili bean paste and fresh, fiery chili peppers.
    £15.88

Beef Dishes

  • Crispy Shredded Beef in Chilli Sauce 干煸牛肉丝

    Crispy-fried, fine shreds of beef tossed in a sticky, sweet, and moderately spicy chili glaze.
    £14.58
    Popular
  • Stir Fried Beef in black bean sauce豉椒牛肉

    Tender strips of beef flash-fried with crunchy bell peppers and onions in a deeply savory, aromatic garlic black bean sauce.
    £14.58
  • Stir Fried Beef in Capital Sauce煎烹牛肉

    Strips of tender beef coated in a rich, sweet, and intensely savory Peking-style glaze.
    £14.58
  • Poached Sliced Beef in Sichuan Hot Chilli Oil水煮牛肉

    Tender, velveted beef slices served swimming in a classic, numbingly spicy Sichuan broth with dried chillies.
    £22.78
  • Beef Curry咖喱牛肉

    Chunks of tender beef simmered in a rich, aromatic, and mildly spicy curry sauce.
    £14.58

Lamb Dishes

  • Stewed Lamb in Mongolian Style (with Bone) 蒙古羊

    Hearty, bone-in chunks of lamb slow-stewed with warming winter spices until exceptionally tender.
    £22.78
  • Stir Fried Lamb Served with chilli, cumin and spring onions, coriander.孜然羊肉

    Served with chilli, cumin and spring onions, coriander.孜然羊肉
    £18.28

Pork Dishes

  • Ma Po Tofu 麻婆豆腐

    Tofu with Sichuan chilli bean sauce.
    £13.58
  • Braised Pork Belly in Dark Soy Sauce 红烧肉

    Decadent, melt-in-your-mouth cubes of pork belly slow-simmered in a rich, sweet, and savory dark soy reduction.
    £18.28
  • Stir Fried Shredded Pork with Onion and Pepper青椒肉丝

    Lean strips of shredded pork flash-fried with crunchy onions and fresh bell peppers.
    £13.58
  • Shredded Pork with Sichuan Chilli Bean Sauce鱼香肉丝

    Fine strips of pork stir-fried with wood-ear mushrooms and bamboo shoots in a tangy, sweet, and spicy garlic-sauce blend.
    £14.58
  • Double Cooked Pork Belly Slice 回锅肉

    Highly rated
    · Traditional Sichuan style pork belly slices, first simmered then wok-fried with leeks and cabbage in a rich, savory chili bean paste.
    £14.58
  • Sweet and Sour Pork咕噜肉

    Crispy-fried pork chunks tossed with bell peppers, onions, and sweet pineapple in a vibrant, classic glaze.
    £13.58

Vegetables Dishes

  • Stir Fried Broccoli with Garlic 蒜蓉西兰花

    V.
    £11.28
  • Stir Fried Seasonal Vegetables with Light Soy Sauce 炒时蔬

    V.
    £12.58
    Popular
  • Stir Fried Fine Beans 干烧扁豆

    Served with pickled vegetables and soya sauce. V.
    £11.28
  • Aubergine in Sichuan Chilli Bean Sauce鱼香茄子

    V.
    £14.78
  • Aubergine in garlic and soy sauce 蒜蓉茄子

    V.
    £14.78
  • Stir fried shreded potato with green chilli (v) 尖椒土豆丝

    V.
    £10.18
  • Stir fried shreded potato with vinegar (v) 醋溜土豆丝

    V.
    £10.18
  • Sliced Lotus Root姜汁藕片

    Marinated with ginger and mixed soya sauce and vinegar. V.
    £14.58
  • Stir Fried Mixed Mushroom with Oyster Sauce蚝油蘑菇

    V.
    £13.58
  • Stir Fried Asparagus with Garlic 蒜蓉芦笋

    V.
    £13.58
  • Stir Fried Iceberg Lettuce in Oyster Sauce蚝油生菜

    V.
    £11.28
  • Smashed Cucumber in Garlic Soy Sauce拍黄瓜

    V.
    £8.98
  • Stir fried cabbage with dry chillies 干炝莲花白

    V.
    £11.28
  • Stir fried shreded potato with hot Sichuan chilli bean sauce(v) 麻辣土豆丝

    V.
    £10.18

Noodles Dishes

  • Singapore Rice Noodles 星洲炒米粉

    Highly rated
    · Thin vermicelli rice noodles wok-fried with a fragrant touch of curry powder, eggs, vegetables, and meat.
    £12.58
  • Chicken Fried Noodles 鸡丝炒面

    Soft wheat noodles wok-fried with pulled chicken breast and crisp seasonal vegetables.
    £9.88
    Popular
  • Mixed Vegetables Fried Noodles 什菜炒面

    V.
    £9.88
  • Beef Chow Mein 牛肉炒面

    Classic stir-fried wheat noodles tossed with tender beef strips, bean sprouts, onions, and a savory soy seasoning.
    £11.28
  • Ramen Noodles Served with minced pork, Sesame Paste and Sichuan Chili Oil旦旦面

    Hearty ramen noodles topped with savory minced pork and swimming in a rich, nutty, and fiery sesame chili broth.
    £12.58
  • King Prawn Fried Noodles 大虾炒面

    Soft wheat noodles stir-fried over high heat with plump king prawns and fresh vegetables.
    £12.58
  • Ramen Noodles with Stewed Beef and Poi Chai Served in Thick Soup牛肉汤面

    Chewy ramen noodles topped with meltingly tender braised beef chunks and greens in a deep, aromatic bone broth.
    £12.58
  • Wei’s Special Stir Fried Udon Noodles 特色炒面

    Thick, chewy udon noodles wok-tossed in a rich house-special savory sauce with meats and vegetables.
    £11.28
  • Plain Fine Noodles with Bean Sprout in Dark Soy Sauce 芽菜炒面

    V.
    £8.88
  • Shrimps Fried Noodles 虾仁炒面

    Savory wok-fried noodles loaded with small, juicy shrimps and crisp bean sprouts.
    £11.28
  • Pork Dumpling in Chili Oil红油水饺

    Plump, juicy pork dumplings served swimming in a fiery, sweet, and aromatic Sichuan chili oil sauce.
    £10.28
    Popular
  • Pork Fried Noodles 猪肉炒面

    Soft chow mein noodles stir-fried with tender strips of pork and crunchy vegetables.
    £9.88
  • Plain Fine Noodles with Bean Sprout in Dark Soy Sauce and Cumin孜然炒面

    Delicate fine wheat noodles stir-fried simply with crunchy bean sprouts and a rich, dark soy sauce finish.
    £9.88

Rice Dishes

  • Egg Fried Rice 蛋炒饭

    Fragrant, fluffy wok-fried rice tossed simply with scrambled egg and a hint of spring onion.
    £6.58
    Popular
  • Chicken Fried Rice 鸡丝炒饭

    Fluffy, wok-fried jasmine rice tossed with shredded chicken breast, eggs, and finely chopped green onions.
    £9.88
  • Yang Zhou Style Fried Rice 扬州炒饭

    A classic, colorful combination of fluffy jasmine rice stir-fried with eggs, peas, and finely diced meats.
    £9.88
  • King Prawn Fried Rice 大虾炒饭

    Premium wok-fried rice packed with juicy, plump king prawns, eggs, and scallions.
    £11.28
  • Boiled Thai Fragrant Rice丝苗白饭

    A simple, steaming bowl of perfectly cooked, aromatic Thai jasmine rice.
    £5.58
  • Mixed Vegetables Fried Rice什菜炒饭

    V.
    £8.98
  • Shrimps Fried Rice虾仁炒饭

    Fluffy scrambled egg fried rice loaded with sweet, tender baby shrimps.
    £9.88

Sauces

  • Curry Sauce咖喱汁

    A smooth, velvety, and mildly spiced Chinese chip-shop style curry sauce.
    £2.88
  • Sweet and Sour Sauce咕噜汁

    Our classic, vibrant glaze balancing bright tangy vinegar notes with a fruity sweetness.
    £2.88
  • Chilli oil辣椒油

    Our house-made, deep red aromatic oil packed with toasted chili flakes and Sichuan heat.
    £2.58
  • Capital Sauce煎烹汁

    A thick, sweet, and intensely savory sauce with dark fruity undertones.
    £2.88
  • Hoisin Sauce海鲜酱

    A thick, fragrant, and sweet soy-bean paste condiment heavily laced with Chinese spices.
    £2.88
  • Satay sauce沙爹汁

    A rich, nutty, and deeply aromatic dipping sauce made with roasted peanuts and mild spices.
    £2.88
  • Sweet Chilli sauce甜辣酱

    A shiny, sweet condiment blended with garlic and mild red chili flakes.
    £2.88

Dessert

  • New York Style Vanilla Cheesecake纽约奶酪蛋糕

    A smooth, rich, and velvety baked vanilla cheesecake on a crumbly, buttery biscuit crust.
    £6.68
  • Chocolate Brownie巧克力布朗尼

    A dense, fudgy individual chocolate brownie slice with a rich cocoa finish.
    £6.68

Special dishes 特色菜

  • 酸辣粉

    Chewy sweet potato glass noodles served in an intensely tangy, fiery, and numbing red chili broth topped with roasted peanuts.
    £11.28
  • 毛血旺(大)

    An authentic Chongqing hot-pot style stew featuring duck blood curd, tripe, and ham poached in a numbing, spicy chili oil broth.
    £31.98
  • 麻辣香锅(小)

    A small, customizable dry-wok feast containing meats, tofu, and vegetables fried in an intensely spicy, numbing Sichuan chili paste.
    £22.78
  • Stir fried beef with chilli,cumin and spring onoin, corianda 孜然牛肉

    Bold, aromatic Northern-style beef strips stir-fried with heavy cumin spice, fresh scallions, and coriander.
    £15.88
  • 砂锅白菜豆腐粉丝

    A comforting, bubbling broth stewed in a traditional clay pot with tender Chinese cabbage, silken tofu, and transparent vermicelli noodles.
    £17.08
  • Stir fried shreded potato with green chilli (v) 尖椒土豆丝

    Crisp, thinly shredded potatoes flash-fried in the wok with fresh, bright green chilies.
    £10.18
  • Fish filets and cooked pig intestine in Sichuan chilli bean oil 川味肥肠鱼

    A bold, authentic combination of velvety fish slices and tender pork intestines poached in a heavily spiced, fiery chili oil broth.
    £27.88
  • Stir fried beef with green chilli 尖椒牛肉

    Strips of tender beef flash-fried over high heat with plenty of fresh, fiery green chili peppers.
    £14.78
  • 蒜蓉肥肠

    Savory pork intestines tossed in a fragrant, heavy garlic reduction sauce.
    £15.88
  • 干锅肥肠

    Chewy, spiced pork intestines with onions, chilies, and Sichuan peppercorns.
    £15.88
  • 干锅鸡

    Bone-in crispy chicken pieces tossed in a highly aromatic, dry spiced chili sauce and served over an open flame griddle.
    £15.88
  • 砂锅白肉酸菜粉丝

    A traditional Northern-style clay pot soup featuring rich pork belly slices, tangy fermented sour cabbage, and glass noodles.
    £19.38
  • 麻辣香锅 (大)

    A large, crowd-sharing dry-griddle pot loaded with assorted meats and vegetables wok-fried in a fiery, numbing chili paste.
    £35.48
  • 毛血旺(小)

    A smaller portion of the fiery Sichuan classic broth loaded with traditional beef tripe, lunch meat, and bean sprouts.
    £19.38
  • 香辣猪手

    Gelatinous, tender pig's trotters slow-braised and flash-fried with plenty of dry chilies and garlic.
    £14.78
  • 蒜苔肉丝

    Tender, fine strips of lean pork flash-fried with crunchy, sweet Chinese garlic chive stems.
    £14.78
  • 家常豆腐

    Deep-fried tofu triangles braised with pork slices, wood-ear mushrooms, and vegetables in a savory, comforting brown sauce.
    £13.58
  • 溜肥肠

    Tender, thoroughly cleaned pork intestines flash-fried in a rich, savory, and glossy brown reduction sauce.
    £14.78
  • 尖椒肥肠

    Tender, chewy pork intestines stir-fried over high heat with plenty of fiery sliced green chili peppers.
    £14.78
  • 尖椒猪头肉

    Rich, flavorful slices of pig's head terrine wok-fried with crisp, fiery green peppers.
    £12.48
  • 醋溜白菜

    Crisp napa cabbage leaves flash-fried with a sharp, warming blend of black vinegar, garlic, and dried chilies.
    £11.28
  • Stir fried shreded potato with vinegar(v) 醋溜土豆丝

    A traditional dish of finely julienned potato strips wok-fried with a sharp, refreshing splash of Chinese black vinegar.
    £10.18

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