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Naka Thai - Colchester

Thai·Curry·Noodles
9.80 miles away·Opens at 10:30·£2.00 delivery
  • Delivered by Naka Thai - Colchester

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Set Meals

  • Set Meal A (For 2)

    Naka Platter (a different variety of starters selected by our chefs), Green Chicken Curry, Stir-Fried Beef in Oyster Sauce, sweet & sour pork, stir-fried mixed vegetables, choice of steamed, egg fried or coconut rice.
    £34.95
  • Set Meal B (For 2)

    Naka Special Platter (a different variety of starters selected by our chef). Beef Pa Naeng Curry, roasted duck topped with tamarind sauce, stir-fried king prawns with fresh chillies & basil leaves, stir-fried mixed vegetables, stir-fried egg noodles with vegetables & soy sauce, choice of steamed, egg fried or coconut rice.
    £39.95
  • Naka Thai Special (For 2)

    Naka Special Platter (a different variety of starters selected by our chef), Beef Massaman Curry with potatoes & peanuts in coconut milk, roasted duck topped with tamarind sauce, stir-fried king prawns with cashew nuts & spring onions, stir-fried chicken with basil leaves & fresh chillies, Pad Thai noodles with chicken, Naka special fried rice with cashew nuts & vegetables.
    £43.95
  • Vegetarian Set Meal (For 2)

    Naka Vegetarian Platter (a different variety of selected vegetarian starters by our chef), Green Vegetable Curry, stir-fried asparagus with oyster sauce, stir-fried bean curds with fresh chillies & holy basil leaves, sweet & sour mixed vegetables, choice of steamed, egg fried or coconut rice. Suitable for vegetarians.
    £32.95

Starters

  • Thai Prawn Cracker

    Freshly Shallow-fried mixture of red and white Thai cracker with the famous Thai sweet chilli sauce.
    £3.00
  • Satay Gai (Chicken Satays)

    Grilled marinated chicken served with peanut sauce.
    £6.95
  • Tord Man (Thai Fish Cakes)

    Deep-fried curry paste fish cakes served with sweet chilli sauce. Mildly spicy.
    £6.95
  • Po Pia (Spring Rolls)

    Deep-crispy fried vegetable spring rolls served with plum sauce. Suitable for vegetarians.
    £6.95
  • Thung Thong (Golden Bags)

    Deep-fried minced prawn & chicken in rice parcels served with sweet chilli sauce.
    £6.95
  • Koong Chup Pang (Prawn Tempuras)

    Deep-fried battered prawns served with sweet chilli sauce.
    £6.95
  • Si Krong Mu Yang (Pork Spare Ribs)

    Grilled pork spare ribs topped with honey sauce.
    £6.95
  • Ped Krob (Aromatic Duck)

    Crispy aromatic duck served with cucumber, spring onion, hoi-sin sauce and pancakes.
    £10.95
  • Kanom Jeeb (Steam Dumplings)

    Steamed minced chicken and prawn in pastries served with sweet soy sauce.
    £6.95
  • Kanom Pung Na Koong

    Deep-fried minced prawn on toasts served with sweet chilli sauce.
    £6.95
  • Ma Khuea Chup Pang

    Deep-fried slice aubergines in batter topped with sweet chilli sauce. Suitable for vegetarians.
    £6.95
  • Tord Man Khao Pod (Thai Style Corn Cakes)

    Deep-fried sweet corn cakes served with plum sauce. Suitable for vegetarians.
    £6.95
  • Pak Chup Pang Tord (Vegetable Tempuras)

    Deep-fried mixed vegetables in light batter served with plum sauce. Suitable for vegetarians.
    £6.95
  • Naka Platter for 2

    A different variety of selected starters selected by our chefs.
    £12.95
  • Naka Vegetarian Platter for 2

    A different variety of selected starters selected by our chefs. Suitable for vegetarians.
    £10.95

Soups

  • Tom Yum Soup (Chicken)

    Spicy & sour soup with lemon grass & lime leaves. Moderately spicy
    £6.95
  • Tom Yum Soup (King Prawn)

    Spicy and sour soup with lemon grass and lime leaves. Moderately spicy.
    £7.50
  • Tom Yum Soup (Mushroom)

    Spicy and sour soup with lemon grass & lime leaves. Moderately spicy.
    £6.50
  • Tom Kha (Chicken)

    A mild coconut milk soup with lemon grass & galanga root. Mildly spicy
    £6.95
  • Tom Kha (King Prawn)

    A mild coconut milk soup with lemon grass and galanga root. Mildly spicy.
    £7.50
  • Tom Kha (Mushroom)

    A mild coconut milk soup with lemon grass and galanga root. Mildly spicy.
    £6.50
  • Po Taek

    Spicy and sour mixed seafood soup with chillies, lemon grass and lime leaves. Moderately spicy.
    £7.50

Salads

Traditional Thai Salads

  • Larb Gai

    Spicy chicken salad cooked in ground roasted rice and herb dressing. Moderately spicy.
    £8.95
  • Larb Ped

    Roasted duck salad with spiced mints, chillies and herb dressing. Moderately spicy.
    £9.95
  • Yum Neu

    Grilled beef salad with spiced mints, chillies and herb dressing. Moderately spicy.
    £8.95
  • Yum Ta-Le

    Spicy mixed seafood salad with fresh lime juice, chillies and spiced mints. Moderately spicy.
    £9.95
  • Pla Koong

    King prawn salad in spicy lemon grass and lime leaves dressing. Mildly spicy.
    £9.95

Curry Dishes

  • Beef Kaeng Kiao Wan (Thai Green Curry)

    Green curry with aubergine, basil leaves & coconut milk. Moderately spicy.
    £9.50
  • Chicken Kaeng Kiao Wan (Thai Green Curry)

    Green curry with aubergine, basil leaves & coconut milk. Moderately spicy.
    £9.50
  • King Prawn Kaeng Kiao Wan (Thai Green Curry)

    Green curry with aubergine, basil leaves & coconut milk. Moderately spicy.
    £10.95
  • Pork Kaeng Kiao Wan (Thai Green Curry)

    Green curry with aubergine, basil leaves & coconut milk. Moderately spicy.
    £9.50
  • Beef Kaeng Phed (Thai Red Curry)

    Red curry with bamboo shoots, basil leaves and coconut milk. Moderately spicy.
    £9.90
  • Chicken Kaeng Phed (Thai Red Curry)

    Red curry with bamboo shoots, basil leaves & coconut milk. Moderately spicy.
    £9.50
  • King Prawn Kaeng Phed (Thai Red Curry)

    Red curry with bamboo shoots, basil leaves & coconut milk. Moderately spicy.
    £10.95
  • Pork Kaeng Phed (Thai Red Curry)

    Red curry with bamboo shoots, basil leaves & coconut milk. Moderately spicy.
    £9.50
  • Beef Kaeng Massaman (Massaman Curry)

    Massaman curry with potatoes and cashew nuts cooked in coconut milk. Mildly spicy.
    £9.50
  • Chicken Kaeng Massaman (Massaman Curry)

    Massaman curry with potatoes and cashew nuts cooked in coconut milk. Mildly spicy.
    £9.50
  • King Prawn Kaeng Massaman (Massaman Curry)

    Massaman curry with potatoes and cashew nuts cooked in coconut milk. Mildly spicy.
    £10.95
  • Beef Pa Naeng

    A dried curry cooked in red Panaeng paste & coconut milk. Mildly spicy.
    £9.50
  • Chicken Pa Naeng

    A dried curry cooked in red Panaeng paste & coconut milk. Mildly spicy.
    £9.50
  • King Prawn Pa Naeng

    A dried curry cooked in red Panaeng paste & coconut milk. Mildly spicy.
    £10.95
  • Pork Pa Naeng

    A dried curry cooked in red Panaeng paste & coconut milk. Mildly spicy.
    £9.50
  • Lamb Massaman

    Massaman curry with potatoes and peanuts cooked in coconutmilk
    £10.95
  • Vegetables Massaman

    Massaman curry with potatoes and peanuts cooked in coconut milk
    £8.50

Stir-Fried Dishes

  • Beef Pad Ka-Prao

    Stir-fried basil leaves, fresh chillies, peppers, fine beans, onions & holy basil leaves. Moderately spicy.
    £8.50
  • Chicken Pad Ka-Prao

    Stir-fried basil leaves, fresh chillies, peppers, fine beans, onions & holy basil leaves. Moderately spicy.
    £7.95
  • Duck Pad Ka-Prao

    Stir-fried basil leaves, fresh chillies, peppers, fine beans, onions & holy basil leaves. Moderately spicy.
    £9.95
  • King Prawn Pad Ka-Prao

    Stir-fried basil leaves, fresh chillies, peppers, fine beans, onions & holy basil leaves. Moderately spicy.
    £8.95
  • Pork Pad Ka-Prao

    Stir-fried basil leaves, fresh chillies, peppers, fine beans, onions & holy basil leaves. Moderately spicy.
    £8.50
  • Beef Pad Priao Wan

    A stir-fried in sweet & sour sauce with pineapples, tomatoes, peppers & onions.
    £8.50
  • Chicken Pad Priao Wan

    A stir-fried in sweet & sour sauce with pineapples, tomatoes, peppers & onions.
    £7.95
  • King Prawn Pad Priao Wan

    A stir-fried in sweet & sour sauce with pineapples, tomatoes, peppers & onions.
    £8.95
  • Pork Pad Priao Wan

    A stir-fried in sweet & sour sauce with pineapples, tomatoes, peppers & onions.
    £8.50
  • Beef Pad Khing

    Stir-fried fresh gingers, spring onions, & mushrooms. Mildly spicy.
    £8.50
  • Chicken Pad Khing

    Stir-fried fresh gingers, spring onions, & mushrooms. Mildly spicy.
    £7.95
  • Duck Pad Khing

    Stir-fried fresh gingers, spring onions, & mushrooms. Mildly spicy.
    £9.95
  • Pad Prik Poa

    Stir fried in thai sweet chilli paste, basil leaves, peppers and onions and spring onion. Mildly Spicy.
    £7.95
  • Beef Pad Namman Hoi

    Stir-fried oyster sauce with carrots, broccolies, mushrooms & spring onions.
    £8.50
  • Chicken Pad Namman Hoi

    Stir-fried oyster sauce with carrots, broccolies, mushrooms & spring onions.
    £7.95
  • King Prawn Pad Namman Hoi

    Stir-fried oyster sauce with carrots, broccolies, mushrooms & spring onions.
    £8.95
  • Pork Pad Namman Hoi

    Stir-fried oyster sauce with carrots, broccolies, mushrooms & spring onions.
    £8.50
  • Chicken Pad Kratiam Phrik Thai

    Stir-fried garlic & pepper sauce with peppers & spring onions.
    £7.95
  • Pad Loa Dang

    Battered meat stir fried in red wine sauce with peppers, cashew nuts and spring onions. Mildly Spicy.
    £7.95
  • Pork Pad Kratiam Phrik Thai

    Stir-fried garlic & pepper sauce with peppers & spring onions.
    £8.50
  • King Prawn Pad Khing

    Stir-fried fresh gingers, spring onions, and mushrooms in Thai gingersauce
    £8.95
  • Chicken Pa Med Mamuang

    Stir-fried cashew nuts & spring onions. Mildly spicy.
    £8.50
  • King Prawn Pa Med Mamuang

    Stir-fried cashew nuts & spring onions. Mildly spicy.
    £9.50
  • Beef Pad Kratiam Phrik Thai

    Stir-fried garlic, ground white pepper, celeries and spring onions cooked inThai garlic sauce
    £8.50

Seafood Dishes

  • Pla Rad Phrik Ka-Prao

    Deep-fried whole sea bass topped with chilli sauce & crispy basil leaves. Mildly spicy.
    £12.95
  • Pla Sam Rod

    Deep-fried whole sea bass cooked in Thai herbs & chef's special sauce. Mildly spicy.
    £12.95
  • Pla Priao Wan

    Deep crispy fried red snapper topped with sweet & sour sauce.
    £12.95
  • Pla Chu Chi

    Red snapper cooked in red curry paste & coconut milk. Moderately spicy.
    £12.95
  • Koong Chu Chi

    King prawns cooked in red curry paste & coconut milk. Moderately spicy.
    £8.95
  • Kaeng Som Koong

    Spicy & sour king prawn curry cooked in tamarind paste & Thai herbs. Mildly spicy.
    £9.95
  • Muek Song Krueang

    Stir-fried squids with sweet & sour sauce, carrots, peas, cashew nuts & onions.
    £8.95
  • Muek Ka-Prao

    Stir-fried squids with holy basil leaves, fresh chillies & vegetables. Moderately spicy.
    £8.95
  • Hoi Ki Mao

    Stir-fried mussels with fresh chillies & holy basil leaves. Very spicy.
    £8.95

Sizzling Dishes

  • Salmon Chu Chi

    Grilled salmon cooked in red curry paste, coconut milk, green beensand kaffir leaves
    £12.95
  • Suea Rong Hai (Weeping Tiger)

    Grilled marinated sirloin steak served with special Thai chilli dipping sauce.
    £11.95
  • Tha-Le Kratan Ron (Seafood Sizzling)

    Pan fried king prawns, squids & mussels with mixed spices. Moderately spicy.
    £9.95

Vegetarian Dishes

  • Khaeng Khiao Wan Pak

    Thai green curry with basil leaves & mixed vegetables cooked in coconut milk. Moderately spicy.
    £6.95
  • Khaeng Phed Pak

    Thai red curry with basil leaves & mixed vegetables cooked in coconut milk. Moderately spicy.
    £6.95
  • Pad Pak Ruam

    Stir-fried mixed vegetables with oyster sauce.
    £6.95
  • Pad Asparagus

    Stir-fried asparagus with oyster sauce.
    £6.95
  • Tao Hu Pad Priao Wan

    Stir-fried bean curds with mixed vegetables & sweet & sour sauce.
    £6.95
  • Tao Hu Pad Ka-Prao

    Stir-fried bean curds with fresh chillies & holy basil leaves. Moderately spicy.
    £6.95

Rice & Noodles

  • Khao Suay

    Steamed Thai fragrant rice.
    £3.95
  • Khao Pad Kai

    Egg fried rice.
    £4.50
  • Khao Ma-Prao

    Coconut rice.
    £4.50
  • Khao Niao

    Thai glutinous rice.
    £4.95
  • Khao Pad Naka (Chicken)

    Chef's special fried rice with grilled pineapple & cashew nuts.
    £7.95
  • Khao Pad Naka (King Prawn)

    Chef's special fried rice with grilled pineapple & cashew nuts.
    £8.95
  • Khao Pad Naka (Pork)

    Chef's special fried rice with grilled pineapple & cashew nuts.
    £7.95
  • Khao Pad Naka (Vegetables)

    Chef's special fried rice with grilled pineapple & cashew nuts.
    £6.50
  • Pad Thai (Beef)

    Stir-fried noodles with vegetables & peanuts.
    £8.50
  • Pad Thai (Chicken)

    Stir-fried noodles with vegetables & peanuts.
    £7.95
  • Pad Thai (King Prawn)

    Stir-fried noodles with vegetables & peanuts.
    £8.95
  • Pad Thai (Pork)

    Stir-fried noodles with vegetables & peanuts.
    £8.50
  • Pad Thai (Vegetable)

    Stir-fried noodles with vegetables & peanuts.
    £7.50
  • Pad Ki Mao (Beef)

    Spicy stir-fried rice noodle with holy basil leaves & fresh chillies. Very spicy.
    £8.50
  • Pad Ki Mao (Chicken)

    Spicy stir-fried rice noodle with holy basil leaves & fresh chillies. Very spicy.
    £7.95
  • Pad Ki Mao (King Prawn)

    Spicy stir-fried rice noodle with holy basil leaves & fresh chillies. Very spicy.
    £8.95
  • Pad Ki Mao (Pork)

    Spicy stir-fried rice noodle with holy basil leaves & fresh chillies. Very spicy.
    £8.50
  • Pad Si-Iu

    Stir-fried noodles with soy sauce & vegetables. Suitable for vegetarians.
    £7.95
  • Pad Mi Leung

    Stir-fried egg noodles with soy sauce & vegetables. Suitable for vegetarians.
    £7.95
  • Khao Pad Naka (Beef)

    £7.95
  • Pad Ki Mao (Vegetable)

    £7.50

Chef's Special

  • Kaeng Pa (Beef)

    Traditional Thai curry cooked with chilli paste, bamboo shoot, aubergine & holy basil leaves. Very spicy.
    £8.50
  • Kaeng Pa (Chicken)

    Traditional Thai curry cooked with chilli paste, bamboo shoot, aubergine & holy basil leaves. Very spicy.
    £7.95
  • Kaeng Pa (King Prawn)

    Traditional Thai curry cooked with chilli paste, bamboo shoot, aubergine & holy basil leaves. Very spicy.
    £9.95
  • Kaeng Pa (Pork)

    Traditional Thai curry cooked with chilli paste, bamboo shoot, aubergine & holy basil leaves. Very spicy.
    £8.50
  • Kaeng Pa (Vegetable)

    Traditional Thai curry cooked with chilli paste, bamboo shoot, aubergine & holy basil leaves. Very spicy.
    £7.50
  • Kaeng Som Pla Tord

    Deep lightly battered fried sea bass curry cooked in spicy & sour tamarind paste. Moderately spicy.
    £12.95
  • Koong Pad Phrik Pao

    Stir-fried king prawns in Thai chilli paste with peppers & onions. Mildly spicy.
    £8.95
  • Gai Manao (Lemon Chicken)

    Deep lightly battered fried chicken breast topped with lemon sauce.
    £9.95
  • Kaeng Kari (Beef)

    Thai yellow curry with potatoes & onions cooked in coconut milk. Mildly spicy.
    £8.50
  • Kaeng Kari (Chicken)

    Thai yellow curry with potatoes & onions cooked in coconut milk. Mildly spicy.
    £7.95
  • Kaeng Kari (King Prawn)

    Thai yellow curry with potatoes & onions cooked in coconut milk. Mildly spicy.
    £8.95
  • Kaeng Kari (Pork)

    Thai yellow curry with potatoes & onions cooked in coconut milk. Mildly spicy.
    £8.50
  • Kaeng Kari (Vegetable)

    Thai yellow curry with potatoes & onions cooked in coconut milk. Mildly spicy.
    £6.95
  • Kaeng Phed Ped Yang

    Roasted duck curry with pineapples, cherry tomatoes cooked in coconut milk. Moderately spicy.
    £9.95
  • Pad Phed Ped Yang

    Stir-fried roasted duck with red curry paste, holy basil leaves & fresh chillies. Moderately spicy.
    £9.95
  • Ped Ma Kham

    Roasted duck topped with tamarind sauce sprinkling with sesame seeds.
    £10.95
  • Neu Lao Dang

    Stir-fried beef in red wine sauce.
    £8.50
  • Kae Ki Mao (Angry Lamb)

    Stir-fried lamb with fresh chillies, holy basil leaves & Thai herbs. Very spicy.
    £9.95
  • Naka Thai Dragon Wings

    Recommended as a starter. Shallow-fried marinated chicken wings cooked in ground white pepper & garlic sauce with Thai orange hot & spicy chilli sauce.
    £5.95
  • KOONG MA KHAM

    Recommended as a starter. Grilled giant tiger prawns topped with tamarind sauce and dry shallot
    £9.95
  • Koong Kratiam Phrik Thai

    Recommended as a starter. Grilled giant tiger prawns topped with garlic and pepper sauce
    £9.95
  • Toa Hu Todd

    Thai crispy shallow fried tofu with the famous Thai sweet chilli sauce mix with chopped roasted peanuts. Recommended as a vegetarian starter.
    £5.95
  • Kua Klia

    Thai style battered meat stir fried with salt and pepper, Thai fresh chillies and spring onion. Moderately Spicy.
    £8.95

Drinks

  • Coke (0.33L)

    £1.45
  • Diet Coke (0.33L)

    £1.45
  • Sprite (0.33L)

    £1.45
  • Appletiser

    £1.45

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