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Indian Village - Colchester

Chicken·Curry·Indian
4.30 miles away·Opens at 16:30·£10.00 minimum
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Popular with other people

  • Lamb Korma

    £10.95
  • Tandoori Mixed Grill Specialty

    £12.95
  • Special Butter Chicken

    £12.45
  • Hara Chicken or Prawn

    £11.95
  • Lamb Rogon

    £10.95
  • Chicken or Lamb Tikka Naga

    £11.95
  • Chicken Tikka Specialty

    £10.95
  • Tava Gosht Lahori

    £12.45
  • Hara Lamb

    £11.95
  • Village Specia Masala

    £11.45

Starters

  • Onion Bhaji Starter

    £4.75
  • Chicken Tikka Starter

    Marinated in spicy yogurt masala, cooked in the clay oven.
    £4.95
  • Samosa Starter

    Triangular shaped pastry savour, filled with spicy minced meat or vegetables.
    £4.95
  • King Prawn Puri Starter

    Whole king prawn, covered with slightly spiced rice flour.
    £7.45
    Popular
  • Chicken Pakora Starter

    Deep-fried chicken breast covered with lightly spiced rice flour and onion.
    £6.15
  • Plain Papadom

    Vegan
    £0.95
  • Mixed Starter

    Chicken tikka, lamb tikka, and onion Bhaji.
    £6.75
  • Sheek Kebab Starter

    Mince lamb, medium spices, skewered in a charcoal oven.
    £5.95
    Popular
  • Chicken Chaat Starter

    Small pieces of chicken cooked in sliced onions, cucumber, and tomatoes in a thick sour sauce.
    £5.45
  • Tandoori Chicken Starter

    £4.95
  • Mint Sauce

    £0.90
  • Onion salad

    £0.90
  • Prawn Puri Starter

    Lightly spiced prawns with onions, served over fried crispy bread.
    £6.45
  • Mango Chutney

    £0.95
  • Mixed Pickle

    £0.95
  • Red Sauce

    £0.95
  • Lamb Tikka Starter

    £5.95

Tandoori Specialties

All these dishes are grilled on charcoal in our special tandoori (clay oven), served with green salad and mint sauce.

  • Tandoori Mixed Grill Specialty

    Pieces of tandoori chicken, lamb, chicken tikka, king prawn, and sheek kebab cooked in clay oven. Served with naan.
    £12.95
  • Chicken Tikka Specialty

    Off the bone, marinated in spicy yogurt masala and cooked in clay oven.
    £10.95
  • Village Special Chicken Specialty

    Hot and sweet flavoured special Indian Village signature sauce.
    £10.95
  • Paneer Tikka Specialty

    paneer marinated in spicy yogurt masala and cooked in clay oven.
    £10.45
  • King Prawn Shashlick Specialty

    Cooked as above.
    £13.95
  • Lamb Shashlick

    Diced pieces of chicken, lamb, or paneer marinated in yogurt and special tandoori sauce, cooked with green peppers, onion, and tomatoes in tandoor.
    £11.95
  • Lamb Tikka Specialty

    Off the bone, marinated in spicy yogurt masala and cooked in clay oven.
    £10.95
  • Tandoori King Prawn Specialty

    Whole king prawn balanced and seasoned, marinated in spicy yogurt and lightly grilled skewers.
    £13.95
  • Chicken Shashlick Specialty

    Diced pieces of chicken, lamb, or paneer marinated in yogurt and special tandoori sauce, cooked with green peppers, onion, and tomatoes in tandoor.
    £10.95
  • Tandoori Chicken main

    On the bone chicken marinated in spicy yogurt masala and cooked in clay oven.
    £9.95
  • Sheek Kebab Specialty

    Lamb minced, medium spiced, and skewered in a charcoal oven.
    £11.45
  • Village Special Lamb Specialty

    Off the bone, marinated in spicy yogurt masala and cooked in clay oven.
    £11.45

Chef's Specialties

  • Chicken or Lamb Tikka Naga

    Slices of marinated chicken or lamb tikka cooked with a spicy sauce with a hint of hot Naga chilli.
    £11.95
  • Hara Chicken or Prawn

    A luxurious dish made with slices of marinated chicken or prawns in a sauce made from garlic butter, cheese with cream, almond powder, and chef's special sauce - little hot.
    £11.95
  • Special Butter Chicken

    Chicken cooked in special mild butter sauce, made with blend of roasted herbs, spices, and cream.
    £12.45
  • Tava Gosht Lahori

    Tender lean lamb, cooked with exotic roasted spices, herbs in thick spicy sauce, with garlic, ginger, fresh tomatoes, and coriander.
    £12.45
  • Hara Lamb

    A luxurious dish made with slices of marinated chicken or prawns in a sauce made from garlic butter, cheese with cream, almond powder, and chef's special sauce - little hot.
    £11.95
  • Village Specia Masala

    Grilled chicken, lamb, and tandoori chicken cooked with onions in a delicately flavoured tandoori sauce with cream.
    £11.45
  • Lamb Rendang

    Dark spiced sweet and sour dish flavoured with a blend of coconut milk and tamarind.
    £11.95
  • Pasanda Nawabi Chicken

    Thin fillets of chicken marinated with spices, cooked in mild sauce, made out of roasted pistachio, almond, cashew nuts, and cream, slightly spiced with garam masala.
    £11.45
  • Green Masala Chicken

    Marinated chicken cooked in clay oven, then cooked in special green sauce made out of fresh yogurt and blend of green chillies, coriander, capsicum, mint, garlic, ginger roots, and tamarind, seasoned with lemon jest. Slightly sharp and hot.
    £11.45
  • Chicken Tikka Garlic Chilli Masala

    Cooked in a fairly hot garlic sauce made with sliced green peppers, green chillies, onions, and chopped garlic garnished with coriander.
    £11.95
  • Green Masala Lamb

    Marinated lamb cooked in clay oven, then cooked in special green sauce made out of fresh yogurt and blend of green chillies, coriander, capsicum, mint, garlic, ginger roots, and tamarind, seasoned with lemon jest. Slightly sharp and hot.
    £11.45
  • Chicken Shatkora

    Succulent pieces of Chicken cooked with medium spiced sauce and Bengali lemon (Shatkora)
    £11.95
  • Murgi Masala

    Lamb mince and chicken tikka cooked with chef special thick gravy.
    £12.95
  • Lahori Goust

    Deboned lamb cooked with authentic Lahori spices, fresh tomato, ginger, green chillies fragrant coriander
    £12.45

Seafood Chef's Specialties

  • Jinga Kadhai

    Whole king prawn marinated in spices, cooked in sauce with fresh tomatoes, capsicum, spring onions, green peppers, coriander, crushed garlic, root ginger, and elected North Frontier herbs.
    £13.45
  • Jinga Naga

    Whole king prawn marinated with a spicy sauce with touch of hot Naga chilli.
    £13.45
  • Special Butter Jinga

    Whole king prawn cooked in special mild butter sauce.
    £12.95
  • Hara King Prawn

    A luxurious dish made with garlic butter, cheese with cream, almond powder, and chefs special sauce - little hot.
    £13.45
  • Jinga Pasanda Nawabi

    Whole king prawn cooked in mild sauce, made out of roasted pistachio, almond and cashew nuts, cream, slightly spiced, and garam masala.
    £12.95
  • Tandoori Jinga Masala

    Whole king prawn marinated in tandoori spices, cooked in clay oven, with masala sauce.
    £13.45

Special Balti Dishes

These dishes are prepared with special herbs and spices, fresh coriander, garlic, ginger, tomatoes, and it is fairly hot, served with naan bread.

  • Balti King Prawn

    These dishes are prepared with special herbs and spices, fresh coriander, garlic, ginger, tomatoes, and it is fairly hot, served with naan bread.
    £13.50
  • Balti Lamb

    These dishes are prepared with special herbs and spices, fresh coriander, garlic, ginger, tomatoes, and it is fairly hot, served with naan bread.
    £12.95
  • Balti Chicken Tikka

    These dishes are prepared with special herbs and spices, fresh coriander, garlic, ginger, tomatoes, and it is fairly hot, served with naan bread.
    £12.95
  • Balti Vegetables

    These dishes are prepared with special herbs and spices, fresh coriander, garlic, ginger, tomatoes, and it is fairly hot, served with naan bread.
    £10.95
  • Balti Chicken

    These dishes are prepared with special herbs and spices, fresh coriander, garlic, ginger, tomatoes, and it is fairly hot, served with naan bread.
    £12.45

Chicken Dishes

  • Chicken Korma

    Chicken cooked in special shahi mild sauce, coconut, and cream.
    4.8(13)
    £10.45
    Popular
  • Chicken tikka masala

    £10.45
    Popular
  • Chicken Madras

    Cooked with Garam masala and curry leaves)
    £10.45
    Popular
  • Chicken Bhuna

    Chicken cooked with herbs and onions in thick spicy sauce.
    £10.45
  • Chicken Dhansak

    Chicken cooked with lentils and hot, sweet, and sour sauce.
    £10.45
  • Chicken Pasanda

    Mild dish cooked with almonds, coconut, and fresh cream.
    £10.45
  • Chicken Jalfrezi

    Chicken cooked with sliced green peppers, onions, green chillies, and tomatoes in thick sauce, fairly hot.
    £10.45
  • Chicken Korai

    £10.45
  • Chicken Rogon

    Medium moist base garnished with onion and fried mashed tomato)
    £10.45
  • Chicken Dupiaza

    Chicken cooked in onion, herbs, and spices, medium-hot.
    £10.45
  • Chicken Pathia

    Chicken cooked with sweet and sour hot sauce with methi.
    £10.45
  • Chicken Kashmire

    Mild chicken cooked with fruits.
    £10.45
  • Chicken Curry

    Cooked in tomato based gravy
    £9.95
  • Chicken Naga

    Chicken cooked with a spicy sauce with a touch of Naga (hot).
    £10.45
  • Sagwala Chicken

    Chicken cooked with spinach, medium-hot.
    £10.45
  • Chicken Vindaloo

    Flavoursome Hot curry cooked with potato and Naga spices
    £10.45

Lamb Dishes

  • Lamb Korma

    Lamb cooked in special shahi mild sauce with coconut cream.
    £10.95
  • Lamb Rogon

    Lamb medium hot cooked with tomatoes and onions in thick sauce.
    £10.95
  • Lamb Pasanda

    Mild dish cooked almonds, coconut, and fresh cream.
    £10.95
  • Lamb Bhuna

    Lamb cooked with herbs in thick spicy sauce.
    £10.75
  • Sagwala Lamb

    Lamb cooked with spinach, medium-hot.
    £10.95
  • Lamb Jalfrezi

    Cooked with sliced green peppers, onions, green chillies, and tomatoes in thick sauce, fairly hot.
    £10.95
  • Lamb Dhansak

    Lamb cooked with lentils, hot, sweet, and sour flavour.
    £10.95
  • Lamb Curry

    Cooked in tomato based gravy
    £10.75
  • Lamb Madras

    Cooked with Garam masala and curry leaves)
    £10.95
  • Lamb Kashmiri

    Mild lamb cooked with fruits.
    £10.95
  • Lamb Vindaloo

    Flavoursome Hot curry cooked with potato and Naga spices
    £10.95
  • Lamb Naga

    Lamb cooked with a spicy sauce with a touch of Naga (hot).
    £10.95
  • Lamb Pathia

    Lamb cooked with sweet and sour hot sauce with methi.
    £10.95
  • Lamb Korai

    £10.95
  • Lamb Dupiaza

    Cooked in onion, herbs, and spices, medium-hot.
    £10.95

Seafood Dishes

  • King Prawn Jalfrezi

    Cooked with sliced green peppers, onions, green chillies, and tomatoes in thick sauce, fairly hot.
    £12.95
  • King Prawn Vindaloo

    £11.50
  • Prawn Curry

    £9.45
  • Prawn Bhuna

    Prawn cooked with onion in medium spiced thick sauce.
    £10.95
  • Prawn Dhansak

    Prawn cooked with lentils in hot, sweet, and sour sauce.
    £10.95
  • King Prawn Curry

    £12.95
  • King Prawn Madras

    £12.95
  • Prawn Korma

    £9.95
  • King Prawn Korma

    £11.50
  • Prawn Madras

    £9.95
  • King Prawn Bhuna

    £12.95
  • King Prawn Dhansak

    King prawn cooked with lentils in hot, sweet, and sour sauce.
    £12.95
  • Prawn Pathia

    Prawn cooked with spinach in medium hot sauce.
    £9.95
  • King Prawn Dupiaza

    Cooked in chopped onions, herbs, and spice, medium hot.
    £12.95

Vegetable Dishes

  • Bombay Aloo

    Potatoes cooked with herbs
    £5.45
  • Saag Aloo

    Spinach and potatoes.
    £5.45
  • Mixed Vegetable Curry

    Seasonal vegetables cooked with herbs
    £4.95
  • Saag Paneer

    Spinach and cheese with garlic, spices, and herbs.
    £5.45
  • Tarka Dal

    Lentils and garlic.
    £5.45
  • Bhindi Bhaji

    Okra cooked with thick gravy sauce
    £5.95
  • Mushroom Bhaji

    £5.45
  • Mutter Paneer

    Peas and Indian paneer cheese cooked with garlic in spices and herbs.
    £5.45
  • Aloo Gobi

    Potato and cauliflower cooked in thick gravy sauce
    £5.45
  • Niramish

    Fresh mixed vegetables fried in butter with onions, fresh herbs, spices, and coriander.
    £4.95
  • Cauliflower Bhaji

    cauliflower cooked with thick gravy sauce
    £5.45

Biryanis

These are complete dishes with basmati rice, served with vegetable curry.

  • Vegetable Biryani

    £10.45
  • Chicken Tikka Biryani

    £11.95
  • Lamb Biryani

    £12.45
  • Chicken Biryani

    £11.95
  • Prawn Biryani

    £11.95
  • Village Special Biryani

    £13.50
  • King Prawn Biryani

    £13.95
  • Madrasi Chicken or Lamb Biryani

    Hot and spicy.
    £11.90

Rice

  • Pilau Rice

    Basmati rice
    4.9(23)
    £3.95
  • Plain Rice

    Plain Basmati Rice
    £3.75
  • Mushroom Rice

    Basmati rice cooked with mushroom and herbs
    £4.45
  • Coconut Rice

    Basmati rice cooked with coconut powder.
    £4.75
  • Special Fried Rice

    Basmati rice cooked with egg, peas and diced onions.
    £4.75
  • Keema Rice

    Rice cooked with minced meat.
    £4.95
  • Lemon Rice

    Basmati rice cooked with diced lemon and herbs
    £4.75
  • Moglai Rice

    Basmati rice cooked with vegetable and nut.
    £4.75

Sundries

  • Naan

    £3.50
  • Garlic Naan

    £3.75
  • Poppadum

    5.0(15)
    £0.95
  • Peshwari Naan

    Stuffed with almonds, coconut, and sultanas.
    £4.15
  • Chips

    £3.75
  • Keema Naan

    Stuffed with spicy mincemeat.
    £4.25
  • Cheese Naan

    £3.95
  • Garlic and Chilli Naan

    £3.95
  • Mango Chutneys

    £0.95
  • Mint Sauce

    £0.95
  • Onion Salad

    £0.90
  • Stuffed Paratha

    With vegetables.
    £4.50
  • Mixed Raitha

    Yogurt with cucumber and onion.
    £2.85
  • Red Sauce

    £0.80
  • Mixed Pickles

    £0.95
  • Kulcha Naan

    Stuffed with spicy vegetables.
    £3.75
  • Tandoori Roti

    £3.40
  • Plain Raitha

    £2.75
  • Cucumber and Onion Raitha

    £2.95

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