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Indian Village - Colchester

placeholderChicken·Curry·Indian
2.80 miles away·Closes at 22:00·£10.00 minimum·£1.99 delivery
  • Delivered by Indian Village - Colchester

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Free items

Spend £20.00, add a free item – T&Cs apply. New customers only.

  • Bombay Aloo

    Potatoes cooked with herbs
    £4.95
    Free with £20 spend
  • Onion Bhaji Starter

    £4.75
    Free with £20 spend
  • Saag Aloo

    Spinach and potatoes.
    £4.95
    Free with £20 spend

Popular with other people

  • Special Butter Chicken

    £9.95
  • Lamb Rogon

    £9.50
  • Chicken Biryani

    £10.95
  • Village Specia Masala

    £10.25
  • Lamb Madras

    £9.50
  • Balti Chicken

    £11.45
  • Lamb Korma

    £9.50
  • Tandoori Mixed Grill Specialty

    £11.95
  • Hara Chicken or Prawn

    £10.95
  • Madrasi Chicken or Lamb Biryani

    £11.90

Starters

  • Onion Bhaji Starter

    £4.75
    Free with £20 spend
  • Mixed Starter

    Chicken tikka, lamb tikka, and onion Bhaji.
    £5.95
  • King Prawn Puri Starter

    Whole king prawn, covered with slightly spiced rice flour.
    £6.95
  • Chicken Tikka Starter

    Marinated in spicy yogurt masala, cooked in the clay oven.
    £4.95
  • Samosa Starter

    Triangular shaped pastry savour, filled with spicy minced meat or vegetables.
    £4.95
  • Chicken Chaat Starter

    Small pieces of chicken cooked in sliced onions, cucumber, and tomatoes in a thick sour sauce.
    £4.95
  • Chicken Pakora Starter

    Deep-fried chicken breast covered with lightly spiced rice flour and onion.
    £6.15
  • Sheek Kebab Starter

    Mince lamb, medium spices, skewered in a charcoal oven.
    £5.95
  • Tandoori Chicken Starter

    £4.95
  • Prawn Puri Starter

    Lightly spiced prawns with onions, served over fried crispy bread.
    £5.70
  • Lamb Tikka Starter

    £4.95

Tandoori Specialties

All these dishes are grilled on charcoal in our special tandoori (clay oven), served with green salad and mint sauce.

  • Tandoori Mixed Grill Specialty

    Pieces of tandoori chicken, lamb, chicken tikka, king prawn, and sheek kebab cooked in clay oven. Served with naan.
    £11.95
  • Sheek Kebab Specialty

    Lamb minced, medium spiced, and skewered in a charcoal oven.
    £9.95
  • Chicken Tikka Specialty

    Off the bone, marinated in spicy yogurt masala and cooked in clay oven.
    £9.45
  • Paneer Tikka Specialty

    paneer marinated in spicy yogurt masala and cooked in clay oven.
    £8.95
  • Tandoori Chicken main

    On the bone chicken marinated in spicy yogurt masala and cooked in clay oven.
    £8.95
  • King Prawn Shashlick Specialty

    Cooked as above.
    £13.95
  • Lamb Shashlick

    Diced pieces of chicken, lamb, or paneer marinated in yogurt and special tandoori sauce, cooked with green peppers, onion, and tomatoes in tandoor.
    £10.95
  • Lamb Tikka Specialty

    Off the bone, marinated in spicy yogurt masala and cooked in clay oven.
    £9.95
  • Village Special Chicken Specialty

    Hot and sweet flavoured special Indian Village signature sauce.
    £9.45
  • Tandoori King Prawn Specialty

    Whole king prawn balanced and seasoned, marinated in spicy yogurt and lightly grilled skewers.
    £12.95
  • Chicken Shashlick Specialty

    Diced pieces of chicken, lamb, or paneer marinated in yogurt and special tandoori sauce, cooked with green peppers, onion, and tomatoes in tandoor.
    £10.25
  • Village Special Lamb Specialty

    Off the bone, marinated in spicy yogurt masala and cooked in clay oven.
    £9.95

Chef's Specialties

  • Chicken Tikka Masala

    Grilled chicken pieces cooked in a delicately flavoured tandoori sauce with cream.
    £9.45
  • Special Butter Chicken

    Chicken cooked in special mild butter sauce, made with blend of roasted herbs, spices, and cream.
    £9.95
    Popular
  • Chicken Tikka Dhansak

    Combination of spices, lentils, lemon, and sugar, producing a hot, sweet, and sour taste.
    £9.45
  • Village Specia Masala

    Grilled chicken, lamb, and tandoori chicken cooked with onions in a delicately flavoured tandoori sauce with cream.
    £10.25
    Popular
  • Hara Chicken or Prawn

    A luxurious dish made with slices of marinated chicken or prawns in a sauce made from garlic butter, cheese with cream, almond powder, and chef's special sauce - little hot.
    £10.95
  • Tava Gosht Lahori

    Tender lean lamb, cooked with exotic roasted spices, herbs in thick spicy sauce, with garlic, ginger, fresh tomatoes, and coriander.
    £10.75
  • Lamb Masala

    Cooked in a delicately flavoured tandoori sauce with cream.
    £10.80
  • Green Masala Chicken

    Marinated chicken cooked in clay oven, then cooked in special green sauce made out of fresh yogurt and blend of green chillies, coriander, capsicum, mint, garlic, ginger roots, and tamarind, seasoned with lemon jest. Slightly sharp and hot.
    £9.95
  • Chicken Pistachio Korma

    A mild creamy delicate dish, light green in appearance due to the generous helping of ground pistachio nuts.
    £10.85
  • Pasanda Nawabi Chicken

    Thin fillets of chicken marinated with spices, cooked in mild sauce, made out of roasted pistachio, almond, cashew nuts, and cream, slightly spiced with garam masala.
    £9.95
  • Lamb Rendang

    Dark spiced sweet and sour dish flavoured with a blend of coconut milk and tamarind.
    £10.45
  • Chicken or Lamb Tikka Naga

    Slices of marinated chicken or lamb tikka cooked with a spicy sauce with a hint of hot Naga chilli.
    £9.55
  • Chicken Tikka Garlic Chilli Masala

    Cooked in a fairly hot garlic sauce made with sliced green peppers, green chillies, onions, and chopped garlic garnished with coriander.
    £9.60
  • Green Masala Lamb

    £10.80
  • Pasanda Nawabi Lamb

    Cooked as above.
    £10.80
  • Hara Lamb

    A luxurious dish made with slices of marinated chicken or prawns in a sauce made from garlic butter, cheese with cream, almond powder, and chef's special sauce - little hot.
    £10.95
  • Lamb Tikka Dhansak

    Cooked as above.
    £10.75
  • Kadhai Lamb

    Cooked in clay oven, then cooked in medium spicy sauce with fresh tomatoes, capsicum, spring onions, coriander, crushed garlic, root ginger, and selected North Frontier herbs.
    £10.70
  • Kadhai Chicken

    Cooked in clay oven, then cooked in medium spicy sauce with fresh tomatoes, capsicum, spring onions, coriander, crushed garlic, root ginger, and selected North Frontier herbs.
    £9.55

Seafood Chef's Specialties

  • Jinga Kadhai

    Whole king prawn marinated in spices, cooked in sauce with fresh tomatoes, capsicum, spring onions, green peppers, coriander, crushed garlic, root ginger, and elected North Frontier herbs.
    £11.95
  • Jinga Naga

    Whole king prawn marinated with a spicy sauce with touch of hot Naga chilli.
    £12.95
  • Special Butter Jinga

    Whole king prawn cooked in special mild butter sauce.
    £12.95
  • Hara King Prawn

    A luxurious dish made with garlic butter, cheese with cream, almond powder, and chefs special sauce - little hot.
    £12.95
  • Jinga Pasanda Nawabi

    Whole king prawn cooked in mild sauce, made out of roasted pistachio, almond and cashew nuts, cream, slightly spiced, and garam masala.
    £12.95
  • Tandoori Jinga Masala

    Whole king prawn marinated in tandoori spices, cooked in clay oven, with masala sauce.
    £12.95

Special Balti Dishes

These dishes are prepared with special herbs and spices, fresh coriander, garlic, ginger, tomatoes, and it is fairly hot, served with naan bread.

  • Balti Chicken

    £11.45
  • Balti King Prawn

    £13.50
  • Balti Lamb

    £11.95
  • Balti Chicken Tikka

    £11.95
  • Balti Vegetables

    £9.95
  • Balti Prawns

    £11.45

Chicken Dishes

  • Chicken Korma

    Chicken cooked in special shahi mild sauce, coconut, and cream.
    £8.95
  • Chicken Madras

    £8.95
  • Chicken Jalfrezi

    Chicken cooked with sliced green peppers, onions, green chillies, and tomatoes in thick sauce, fairly hot.
    £8.95
  • Chicken Korai

    £8.95
  • Chicken Bhuna

    Chicken cooked with herbs and onions in thick spicy sauce.
    £8.95
  • Chicken Dhansak

    Chicken cooked with lentils and hot, sweet, and sour sauce.
    £8.95
  • Chicken Pasanda

    Mild dish cooked with almonds, coconut, and fresh cream.
    £8.95
    Popular
  • Chicken Pathia

    Chicken cooked with sweet and sour hot sauce with methi.
    £8.95
  • Chicken Rogon

    Chicken cooked in medium-hot sauce with tomatoes and green peppers.
    £8.95
  • Chicken Dupiaza

    Chicken cooked in onion, herbs, and spices, medium-hot.
    £8.95
  • Chicken Curry

    £8.95
  • Chicken Naga

    Chicken cooked with a spicy sauce with a touch of Naga (hot).
    £8.95
  • Chicken Kashmire

    Mild chicken cooked with fruits.
    £8.95
  • Chicken Ceylon

    Fairly hot chicken dish cooked with coconut.
    £8.95
  • Sagwala Chicken

    Chicken cooked with spinach, medium-hot.
    £9.45
  • Chicken Vindaloo

    Fairly hot curry
    £8.95

Lamb Dishes

  • Lamb Madras

    £9.50
  • Lamb Rogon

    Lamb medium hot cooked with tomatoes and onions in thick sauce.
    £9.50
  • Lamb Korma

    Lamb cooked in special shahi mild sauce with coconut cream.
    £9.50
    Popular
  • Lamb Pasanda

    Mild dish cooked almonds, coconut, and fresh cream.
    £9.50
  • Lamb Dupiaza

    Cooked in onion, herbs, and spices, medium-hot.
    £9.50
  • Sagwala Lamb

    Lamb cooked with spinach, medium-hot.
    £9.50
  • Lamb Jalfrezi

    Cooked with sliced green peppers, onions, green chillies, and tomatoes in thick sauce, fairly hot.
    £9.50
  • Lamb Bhuna

    Lamb cooked with herbs in thick spicy sauce.
    £9.50
  • Lamb Kashmiri

    Mild lamb cooked with fruits.
    £9.50
  • Lamb Ceylon

    Fairly hot dish cooked with coconut.
    £9.50
  • Lamb Vindaloo

    Fairly hot curry
    £9.50
  • Lamb Naga

    Lamb cooked with a spicy sauce with a touch of Naga (hot).
    £9.50
  • Lamb Pathia

    Lamb cooked with sweet and sour hot sauce with methi.
    £9.50
  • Lamb Curry

    £9.50
  • Lamb Dhansak

    Lamb cooked with lentils, hot, sweet, and sour flavour.
    £9.50
  • Lamb Korai

    £9.50

Seafood Dishes

  • King Prawn Madras

    £11.50
  • Prawn Dhansak

    Prawn cooked with lentils in hot, sweet, and sour sauce.
    £8.25
  • Prawn Bhuna

    Prawn cooked with onion in medium spiced thick sauce.
    £8.25
  • Sagwala Prawn

    Prawn cooked with spinach in medium hot sauce.
    £8.25
  • King Prawn Curry

    £11.50
  • Prawn Curry

    £8.25
  • King Prawn Jalfrezi

    Cooked with sliced green peppers, onions, green chillies, and tomatoes in thick sauce, fairly hot.
    £11.50
  • Prawn Korma

    £8.25
  • Prawn Dupiaza

    £8.25
  • King Prawn Vindaloo

    £11.50
  • King Prawn Korma

    £11.50
  • Prawn Madras

    £8.25
  • King Prawn Bhuna

    £11.50
  • King Prawn Dhansak

    King prawn cooked with lentils in hot, sweet, and sour sauce.
    £11.50
  • Prawn Vindaloo

    £8.25
  • Prawn Pathia

    Prawn cooked with spinach in medium hot sauce.
    £8.25
  • King Prawn Dupiaza

    Cooked in chopped onions, herbs, and spice, medium hot.
    £11.50

Vegetable Dishes

  • Bombay Aloo

    Potatoes cooked with herbs
    £4.95
    Free with £20 spend
  • Saag Aloo

    Spinach and potatoes.
    £4.95
    Free with £20 spend
  • Saag Paneer

    Spinach and cheese with garlic, spices, and herbs.
    £4.95
  • Mushroom Bhaji

    £4.95
  • Chana Masala

    Chickpeas.
    £4.95
  • Mutter Paneer

    Peas and Indian paneer cheese cooked with garlic in spices and herbs.
    £4.95
  • Mixed Vegetable Curry

    Seasonal vegetables cooked with herbs
    £4.95
  • Bhindi Bhaji

    Okra cooked with thick gravy sauce
    £4.95
  • Niramish

    Fresh mixed vegetables fried in butter with onions, fresh herbs, spices, and coriander.
    £4.95
  • Saag Bhaji

    Spinach cooked in dry sauce
    £4.95
  • Tarka Dal

    Lentils and garlic.
    £4.95
  • Cauliflower Bhaji

    cauliflower cooked with thick gravy sauce
    £4.95
  • Aloo Gobi

    Potato and cauliflower cooked in thick gravy sauce
    £4.95

Biryanis

These are complete dishes with basmati rice, served with vegetable curry.

  • Chicken Biryani

    £10.95
  • Madrasi Chicken or Lamb Biryani

    Hot and spicy.
    £11.90
  • Vegetable Biryani

    £9.95
  • Lamb Biryani

    £11.95
  • Prawn Biryani

    £10.95
  • Chicken Tikka Biryani

    £11.75
  • Village Special Biryani

    £13.50
  • King Prawn Biryani

    £13.95

Rice

  • Pilau Rice

    Basmati rice
    £3.95
  • Plain Rice

    Plain Basmati Rice
    £3.75
  • Mushroom Rice

    Basmati rice cooked with mushroom and herbs
    £4.45
  • Special Fried Rice

    Basmati rice cooked with egg, peas and diced onions.
    £4.75
  • Coconut Rice

    Basmati rice cooked with coconut powder.
    £4.75
  • Moglai Rice

    Basmati rice cooked with vegetable and nut.
    £4.75
  • Keema Rice

    Rice cooked with minced meat.
    £4.95
  • Lemon Rice

    Basmati rice cooked with diced lemon and herbs
    £4.75

Sundries

  • Poppadum

    £0.95
  • Naan

    £3.50
  • Peshwari Naan

    Stuffed with almonds, coconut, and sultanas.
    £4.15
  • Garlic Naan

    £3.75
  • Cheese Naan

    £3.95
  • Chips

    £3.75
  • Keema Naan

    Stuffed with spicy mincemeat.
    £4.25
  • Mint Sauce

    £0.95
  • Onion Salad

    £0.90
  • Paratha

    Flaky butter bread.
    £3.95
  • Mango Chutneys

    £0.95
  • Mixed Raitha

    Yogurt with cucumber and onion.
    £2.85
  • Mixed Pickles

    £0.95
  • Chapati

    £2.40
  • Kulcha Naan

    Stuffed with spicy vegetables.
    £3.75
  • Cucumber and Onion Raitha

    £2.95
  • Tandoori Roti

    £3.40
  • Red Sauce

    £0.80
  • Stuffed Paratha

    With vegetables.
    £4.50
  • Plain Raitha

    £2.75
  • Garlic and Chilli Naan

    £3.95

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