Indian Village - Colchester delivery from Colchester CC East

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Free items

Spend £20.00, add a free item – T&Cs apply. New customers only.

Bombay Aloo
Potatoes cooked with herbs
£4.95
Free with £20 spend
Onion Bhaji Starter
£4.75
Free with £20 spend
Saag Aloo
Spinach and potatoes.
£4.95
Free with £20 spend

Popular with other people

Special Butter Chicken
£9.95
Lamb Rogon
£9.50
Chicken Biryani
£10.95
Village Specia Masala
£10.25
Hara Chicken or Prawn
£10.95
Lamb Madras
£9.50
Balti Chicken
£11.45
Lamb Korma
£9.50
Tandoori Mixed Grill Specialty
£11.95
Madrasi Chicken or Lamb Biryani
£11.90

Starters

Onion Bhaji Starter
£4.75
Free with £20 spend
King Prawn Puri Starter
Whole king prawn, covered with slightly spiced rice flour.
£6.95
Popular
Mixed Starter
Chicken tikka, lamb tikka, and onion Bhaji.
£5.95
Samosa Starter
Triangular shaped pastry savour, filled with spicy minced meat or vegetables.
£4.95
Chicken Tikka Starter
Marinated in spicy yogurt masala, cooked in the clay oven.
£4.95
Chicken Chaat Starter
Small pieces of chicken cooked in sliced onions, cucumber, and tomatoes in a thick sour sauce.
£4.95
Chicken Pakora Starter
Deep-fried chicken breast covered with lightly spiced rice flour and onion.
£6.15
Sheek Kebab Starter
Mince lamb, medium spices, skewered in a charcoal oven.
£5.95
Tandoori Chicken Starter
£4.95
Prawn Puri Starter
Lightly spiced prawns with onions, served over fried crispy bread.
£5.70
Lamb Tikka Starter
£4.95

Tandoori Specialties

All these dishes are grilled on charcoal in our special tandoori (clay oven), served with green salad and mint sauce.

Paneer Tikka Specialty
paneer marinated in spicy yogurt masala and cooked in clay oven.
£8.95
Tandoori Mixed Grill Specialty
Pieces of tandoori chicken, lamb, chicken tikka, king prawn, and sheek kebab cooked in clay oven. Served with naan.
£11.95
Sheek Kebab Specialty
Lamb minced, medium spiced, and skewered in a charcoal oven.
£9.95
Chicken Tikka Specialty
Off the bone, marinated in spicy yogurt masala and cooked in clay oven.
£9.45
Tandoori Chicken main
On the bone chicken marinated in spicy yogurt masala and cooked in clay oven.
£8.95
King Prawn Shashlick Specialty
Cooked as above.
£13.95
Lamb Shashlick
Diced pieces of chicken, lamb, or paneer marinated in yogurt and special tandoori sauce, cooked with green peppers, onion, and tomatoes in tandoor.
£10.95
Lamb Tikka Specialty
Off the bone, marinated in spicy yogurt masala and cooked in clay oven.
£9.95
Village Special Chicken Specialty
Hot and sweet flavoured special Indian Village signature sauce.
£9.45
Tandoori King Prawn Specialty
Whole king prawn balanced and seasoned, marinated in spicy yogurt and lightly grilled skewers.
£12.95
Chicken Shashlick Specialty
Diced pieces of chicken, lamb, or paneer marinated in yogurt and special tandoori sauce, cooked with green peppers, onion, and tomatoes in tandoor.
£10.25
Village Special Lamb Specialty
Off the bone, marinated in spicy yogurt masala and cooked in clay oven.
£9.95

Chef's Specialties

Chicken Tikka Masala
Grilled chicken pieces cooked in a delicately flavoured tandoori sauce with cream.
£9.45
Special Butter Chicken
Chicken cooked in special mild butter sauce, made with blend of roasted herbs, spices, and cream.
£9.95
Chicken Tikka Dhansak
Combination of spices, lentils, lemon, and sugar, producing a hot, sweet, and sour taste.
£9.45
Hara Chicken or Prawn
A luxurious dish made with slices of marinated chicken or prawns in a sauce made from garlic butter, cheese with cream, almond powder, and chef's special sauce - little hot.
£10.95
Popular
Village Specia Masala
Grilled chicken, lamb, and tandoori chicken cooked with onions in a delicately flavoured tandoori sauce with cream.
£10.25
Tava Gosht Lahori
Tender lean lamb, cooked with exotic roasted spices, herbs in thick spicy sauce, with garlic, ginger, fresh tomatoes, and coriander.
£10.75
Lamb Masala
Cooked in a delicately flavoured tandoori sauce with cream.
£10.80
Green Masala Chicken
Marinated chicken cooked in clay oven, then cooked in special green sauce made out of fresh yogurt and blend of green chillies, coriander, capsicum, mint, garlic, ginger roots, and tamarind, seasoned with lemon jest. Slightly sharp and hot.
£9.95
Chicken Pistachio Korma
A mild creamy delicate dish, light green in appearance due to the generous helping of ground pistachio nuts.
£10.85
Pasanda Nawabi Chicken
Thin fillets of chicken marinated with spices, cooked in mild sauce, made out of roasted pistachio, almond, cashew nuts, and cream, slightly spiced with garam masala.
£9.95
Lamb Rendang
Dark spiced sweet and sour dish flavoured with a blend of coconut milk and tamarind.
£10.45
Chicken or Lamb Tikka Naga
Slices of marinated chicken or lamb tikka cooked with a spicy sauce with a hint of hot Naga chilli.
£9.55
Chicken Tikka Garlic Chilli Masala
Cooked in a fairly hot garlic sauce made with sliced green peppers, green chillies, onions, and chopped garlic garnished with coriander.
£9.60
Green Masala Lamb
£10.80
Pasanda Nawabi Lamb
Cooked as above.
£10.80
Hara Lamb
A luxurious dish made with slices of marinated chicken or prawns in a sauce made from garlic butter, cheese with cream, almond powder, and chef's special sauce - little hot.
£10.95
Lamb Tikka Dhansak
Cooked as above.
£10.75
Kadhai Lamb
Cooked in clay oven, then cooked in medium spicy sauce with fresh tomatoes, capsicum, spring onions, coriander, crushed garlic, root ginger, and selected North Frontier herbs.
£10.70
Kadhai Chicken
Cooked in clay oven, then cooked in medium spicy sauce with fresh tomatoes, capsicum, spring onions, coriander, crushed garlic, root ginger, and selected North Frontier herbs.
£9.55

Seafood Chef's Specialties

Jinga Kadhai
Whole king prawn marinated in spices, cooked in sauce with fresh tomatoes, capsicum, spring onions, green peppers, coriander, crushed garlic, root ginger, and elected North Frontier herbs.
£11.95
Jinga Naga
Whole king prawn marinated with a spicy sauce with touch of hot Naga chilli.
£12.95
Special Butter Jinga
Whole king prawn cooked in special mild butter sauce.
£12.95
Hara King Prawn
A luxurious dish made with garlic butter, cheese with cream, almond powder, and chefs special sauce - little hot.
£12.95
Jinga Pasanda Nawabi
Whole king prawn cooked in mild sauce, made out of roasted pistachio, almond and cashew nuts, cream, slightly spiced, and garam masala.
£12.95
Tandoori Jinga Masala
Whole king prawn marinated in tandoori spices, cooked in clay oven, with masala sauce.
£12.95

Special Balti Dishes

These dishes are prepared with special herbs and spices, fresh coriander, garlic, ginger, tomatoes, and it is fairly hot, served with naan bread.

Balti Chicken
£11.45
Balti Prawns
£11.45
Balti King Prawn
£13.50
Balti Lamb
£11.95
Balti Chicken Tikka
£11.95
Balti Vegetables
£9.95

Chicken Dishes

Chicken Korma
Chicken cooked in special shahi mild sauce, coconut, and cream.
£8.95
Chicken Madras
£8.95
Popular
Chicken Jalfrezi
Chicken cooked with sliced green peppers, onions, green chillies, and tomatoes in thick sauce, fairly hot.
£8.95
Chicken Korai
£8.95
Chicken Bhuna
Chicken cooked with herbs and onions in thick spicy sauce.
£8.95
Chicken Dhansak
Chicken cooked with lentils and hot, sweet, and sour sauce.
£8.95
Chicken Pasanda
Mild dish cooked with almonds, coconut, and fresh cream.
£8.95
Chicken Pathia
Chicken cooked with sweet and sour hot sauce with methi.
£8.95
Chicken Rogon
Chicken cooked in medium-hot sauce with tomatoes and green peppers.
£8.95
Chicken Dupiaza
Chicken cooked in onion, herbs, and spices, medium-hot.
£8.95
Chicken Curry
£8.95
Chicken Naga
Chicken cooked with a spicy sauce with a touch of Naga (hot).
£8.95
Chicken Kashmire
Mild chicken cooked with fruits.
£8.95
Chicken Ceylon
Fairly hot chicken dish cooked with coconut.
£8.95
Sagwala Chicken
Chicken cooked with spinach, medium-hot.
£9.45
Chicken Vindaloo
Fairly hot curry
£8.95

Lamb Dishes

Lamb Madras
£9.50
Lamb Rogon
Lamb medium hot cooked with tomatoes and onions in thick sauce.
£9.50
Lamb Korma
Lamb cooked in special shahi mild sauce with coconut cream.
£9.50
Lamb Pasanda
Mild dish cooked almonds, coconut, and fresh cream.
£9.50
Lamb Dupiaza
Cooked in onion, herbs, and spices, medium-hot.
£9.50
Sagwala Lamb
Lamb cooked with spinach, medium-hot.
£9.50
Lamb Jalfrezi
Cooked with sliced green peppers, onions, green chillies, and tomatoes in thick sauce, fairly hot.
£9.50
Lamb Bhuna
Lamb cooked with herbs in thick spicy sauce.
£9.50
Lamb Kashmiri
Mild lamb cooked with fruits.
£9.50
Lamb Ceylon
Fairly hot dish cooked with coconut.
£9.50
Lamb Vindaloo
Fairly hot curry
£9.50
Lamb Naga
Lamb cooked with a spicy sauce with a touch of Naga (hot).
£9.50
Lamb Pathia
Lamb cooked with sweet and sour hot sauce with methi.
£9.50
Lamb Curry
£9.50
Lamb Dhansak
Lamb cooked with lentils, hot, sweet, and sour flavour.
£9.50
Lamb Korai
£9.50

Seafood Dishes

King Prawn Madras
£11.50
Prawn Dhansak
Prawn cooked with lentils in hot, sweet, and sour sauce.
£8.25
Prawn Bhuna
Prawn cooked with onion in medium spiced thick sauce.
£8.25
Sagwala Prawn
Prawn cooked with spinach in medium hot sauce.
£8.25
King Prawn Curry
£11.50
Prawn Curry
£8.25
King Prawn Jalfrezi
Cooked with sliced green peppers, onions, green chillies, and tomatoes in thick sauce, fairly hot.
£11.50
Prawn Korma
£8.25
Prawn Dupiaza
£8.25
King Prawn Vindaloo
£11.50
King Prawn Korma
£11.50
Prawn Madras
£8.25
King Prawn Bhuna
£11.50
King Prawn Dhansak
King prawn cooked with lentils in hot, sweet, and sour sauce.
£11.50
Prawn Vindaloo
£8.25
Prawn Pathia
Prawn cooked with spinach in medium hot sauce.
£8.25
King Prawn Dupiaza
Cooked in chopped onions, herbs, and spice, medium hot.
£11.50

Vegetable Dishes

Bombay Aloo
Potatoes cooked with herbs
£4.95
Free with £20 spend
Saag Aloo
Spinach and potatoes.
£4.95
Free with £20 spend
Saag Paneer
Spinach and cheese with garlic, spices, and herbs.
£4.95
Mushroom Bhaji
£4.95
Chana Masala
Chickpeas.
£4.95
Mutter Paneer
Peas and Indian paneer cheese cooked with garlic in spices and herbs.
£4.95
Mixed Vegetable Curry
Seasonal vegetables cooked with herbs
£4.95
Bhindi Bhaji
Okra cooked with thick gravy sauce
£4.95
Niramish
Fresh mixed vegetables fried in butter with onions, fresh herbs, spices, and coriander.
£4.95
Saag Bhaji
Spinach cooked in dry sauce
£4.95
Tarka Dal
Lentils and garlic.
£4.95
Cauliflower Bhaji
cauliflower cooked with thick gravy sauce
£4.95
Aloo Gobi
Potato and cauliflower cooked in thick gravy sauce
£4.95

Biryanis

These are complete dishes with basmati rice, served with vegetable curry.

Chicken Biryani
£10.95
Madrasi Chicken or Lamb Biryani
Hot and spicy.
£11.90
Vegetable Biryani
£9.95
Lamb Biryani
£11.95
Prawn Biryani
£10.95
Chicken Tikka Biryani
£11.75
Village Special Biryani
£13.50
King Prawn Biryani
£13.95

Rice

Pilau Rice
Basmati rice
£3.95
Plain Rice
Plain Basmati Rice
£3.75
Mushroom Rice
Basmati rice cooked with mushroom and herbs
£4.45
Special Fried Rice
Basmati rice cooked with egg, peas and diced onions.
£4.75
Coconut Rice
Basmati rice cooked with coconut powder.
£4.75
Moglai Rice
Basmati rice cooked with vegetable and nut.
£4.75
Keema Rice
Rice cooked with minced meat.
£4.95
Lemon Rice
Basmati rice cooked with diced lemon and herbs
£4.75

Sundries

Poppadum
£0.95
Naan
£3.50
Peshwari Naan
Stuffed with almonds, coconut, and sultanas.
£4.15
Garlic Naan
£3.75
Cheese Naan
£3.95
Chips
£3.75
Keema Naan
Stuffed with spicy mincemeat.
£4.25
Mint Sauce
£0.95
Onion Salad
£0.90
Mango Chutneys
£0.95
Paratha
Flaky butter bread.
£3.95
Mixed Raitha
Yogurt with cucumber and onion.
£2.85
Mixed Pickles
£0.95
Chapati
£2.40
Kulcha Naan
Stuffed with spicy vegetables.
£3.75
Cucumber and Onion Raitha
£2.95
Tandoori Roti
£3.40
Red Sauce
£0.80
Stuffed Paratha
With vegetables.
£4.50
Plain Raitha
£2.75
Garlic and Chilli Naan
£3.95