Indian Village - Colchester delivery from Colchester CC East

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Free items

Spend £20.00, add a free item – T&Cs apply. New customers only.

Bombay Aloo
Potatoes cooked with herbs
£4.95
Free with £20 spend
Onion Bhaji Starter
£4.75
Free with £20 spend
Saag Aloo
Spinach and potatoes.
£4.95
Free with £20 spend

Popular with other people

Hara King Prawn
£12.95
Tandoori Mixed Grill Specialty
£11.95
Special Butter Chicken
£9.95
Lamb Korma
£9.50
Lamb Rogon
£9.50
Lamb Madras
£9.50
Lamb Bhuna
£9.50
Chicken Pistachio Korma
£10.85
Lamb Masala
£10.80
Lamb Biryani
£11.95

Starters

Onion Bhaji Starter
£4.75
Free with £20 spend
King Prawn Puri Starter
Whole king prawn, covered with slightly spiced rice flour.
£6.95
Chicken Tikka Starter
Marinated in spicy yogurt masala, cooked in the clay oven.
£4.95
Samosa Starter
Triangular shaped pastry savour, filled with spicy minced meat or vegetables.
£4.95
Tandoori Chicken Starter
£4.95
Mixed Starter
Chicken tikka, lamb tikka, and onion Bhaji.
£5.95
Chicken Pakora Starter
Deep-fried chicken breast covered with lightly spiced rice flour and onion.
£6.15
Prawn Puri Starter
Lightly spiced prawns with onions, served over fried crispy bread.
£5.70
Chicken Chaat Starter
Small pieces of chicken cooked in sliced onions, cucumber, and tomatoes in a thick sour sauce.
£4.95
Lamb Tikka Starter
£4.95
Sheek Kebab Starter
Mince lamb, medium spices, skewered in a charcoal oven.
£5.95

Tandoori Specialties

All these dishes are grilled on charcoal in our special tandoori (clay oven), served with green salad and mint sauce.

Tandoori Mixed Grill Specialty
Pieces of tandoori chicken, lamb, chicken tikka, king prawn, and sheek kebab cooked in clay oven. Served with naan.
£11.95
Chicken Shashlick Specialty
Diced pieces of chicken, lamb, or paneer marinated in yogurt and special tandoori sauce, cooked with green peppers, onion, and tomatoes in tandoor.
£10.25
Chicken Tikka Specialty
Off the bone, marinated in spicy yogurt masala and cooked in clay oven.
£9.45
King Prawn Shashlick Specialty
Cooked as above.
£13.95
Lamb Shashlick
Diced pieces of chicken, lamb, or paneer marinated in yogurt and special tandoori sauce, cooked with green peppers, onion, and tomatoes in tandoor.
£10.95
Lamb Tikka Specialty
Off the bone, marinated in spicy yogurt masala and cooked in clay oven.
£9.95
Village Special Chicken Specialty
Hot and sweet flavoured special Indian Village signature sauce.
£9.45
Tandoori King Prawn Specialty
Whole king prawn balanced and seasoned, marinated in spicy yogurt and lightly grilled skewers.
£12.95
Paneer Tikka Specialty
paneer marinated in spicy yogurt masala and cooked in clay oven.
£8.95
Tandoori Chicken main
On the bone chicken marinated in spicy yogurt masala and cooked in clay oven.
£8.95
Sheek Kebab Specialty
Lamb minced, medium spiced, and skewered in a charcoal oven.
£9.95
Village Special Lamb Specialty
Off the bone, marinated in spicy yogurt masala and cooked in clay oven.
£9.95

Chef's Specialties

Chicken Tikka Masala
Grilled chicken pieces cooked in a delicately flavoured tandoori sauce with cream.
£9.45
Lamb Masala
Cooked in a delicately flavoured tandoori sauce with cream.
£10.80
Chicken Pistachio Korma
A mild creamy delicate dish, light green in appearance due to the generous helping of ground pistachio nuts.
£10.85
Special Butter Chicken
Chicken cooked in special mild butter sauce, made with blend of roasted herbs, spices, and cream.
£9.95
Hara Lamb
A luxurious dish made with slices of marinated chicken or prawns in a sauce made from garlic butter, cheese with cream, almond powder, and chef's special sauce - little hot.
£10.95
Village Specia Masala
Grilled chicken, lamb, and tandoori chicken cooked with onions in a delicately flavoured tandoori sauce with cream.
£10.25
Pasanda Nawabi Chicken
Thin fillets of chicken marinated with spices, cooked in mild sauce, made out of roasted pistachio, almond, cashew nuts, and cream, slightly spiced with garam masala.
£9.95
Chicken Tikka Dhansak
Combination of spices, lentils, lemon, and sugar, producing a hot, sweet, and sour taste.
£9.45
Chicken Tikka Garlic Chilli Masala
Cooked in a fairly hot garlic sauce made with sliced green peppers, green chillies, onions, and chopped garlic garnished with coriander.
£9.60
Hara Chicken or Prawn
A luxurious dish made with slices of marinated chicken or prawns in a sauce made from garlic butter, cheese with cream, almond powder, and chef's special sauce - little hot.
£10.95
Lamb Rendang
Dark spiced sweet and sour dish flavoured with a blend of coconut milk and tamarind.
£10.45
Tava Gosht Lahori
Tender lean lamb, cooked with exotic roasted spices, herbs in thick spicy sauce, with garlic, ginger, fresh tomatoes, and coriander.
£10.75
Green Masala Chicken
Marinated chicken cooked in clay oven, then cooked in special green sauce made out of fresh yogurt and blend of green chillies, coriander, capsicum, mint, garlic, ginger roots, and tamarind, seasoned with lemon jest. Slightly sharp and hot.
£9.95
Chicken or Lamb Tikka Naga
Slices of marinated chicken or lamb tikka cooked with a spicy sauce with a hint of hot Naga chilli.
£9.55
Green Masala Lamb
£10.80
Pasanda Nawabi Lamb
Cooked as above.
£10.80
Lamb Tikka Dhansak
Cooked as above.
£10.75
Kadhai Lamb
Cooked in clay oven, then cooked in medium spicy sauce with fresh tomatoes, capsicum, spring onions, coriander, crushed garlic, root ginger, and selected North Frontier herbs.
£10.70
Kadhai Chicken
Cooked in clay oven, then cooked in medium spicy sauce with fresh tomatoes, capsicum, spring onions, coriander, crushed garlic, root ginger, and selected North Frontier herbs.
£9.55

Seafood Chef's Specialties

Hara King Prawn
A luxurious dish made with garlic butter, cheese with cream, almond powder, and chefs special sauce - little hot.
£12.95
Jinga Pasanda Nawabi
Whole king prawn cooked in mild sauce, made out of roasted pistachio, almond and cashew nuts, cream, slightly spiced, and garam masala.
£12.95
Jinga Kadhai
Whole king prawn marinated in spices, cooked in sauce with fresh tomatoes, capsicum, spring onions, green peppers, coriander, crushed garlic, root ginger, and elected North Frontier herbs.
£11.95
Jinga Naga
Whole king prawn marinated with a spicy sauce with touch of hot Naga chilli.
£12.95
Special Butter Jinga
Whole king prawn cooked in special mild butter sauce.
£12.95
Tandoori Jinga Masala
Whole king prawn marinated in tandoori spices, cooked in clay oven, with masala sauce.
£12.95

Special Balti Dishes

These dishes are prepared with special herbs and spices, fresh coriander, garlic, ginger, tomatoes, and it is fairly hot, served with naan bread.

Balti King Prawn
£13.50
Balti Vegetables
£9.95
Balti Chicken
£11.45
Balti Lamb
£11.95
Balti Chicken Tikka
£11.95
Balti Prawns
£11.45

Chicken Dishes

Chicken Korma
Chicken cooked in special shahi mild sauce, coconut, and cream.
£8.95
Chicken Jalfrezi
Chicken cooked with sliced green peppers, onions, green chillies, and tomatoes in thick sauce, fairly hot.
£8.95
Chicken Bhuna
Chicken cooked with herbs and onions in thick spicy sauce.
£8.95
Chicken Rogon
Chicken cooked in medium-hot sauce with tomatoes and green peppers.
£8.95
Chicken Curry
£8.95
Chicken Dhansak
Chicken cooked with lentils and hot, sweet, and sour sauce.
£8.95
Chicken Naga
Chicken cooked with a spicy sauce with a touch of Naga (hot).
£8.95
Chicken Pasanda
Mild dish cooked with almonds, coconut, and fresh cream.
£8.95
Chicken Ceylon
Fairly hot chicken dish cooked with coconut.
£8.95
Chicken Vindaloo
Fairly hot curry
£8.95
Chicken Madras
£8.95
Chicken Dupiaza
Chicken cooked in onion, herbs, and spices, medium-hot.
£8.95
Chicken Korai
£8.95
Chicken Pathia
Chicken cooked with sweet and sour hot sauce with methi.
£8.95
Chicken Kashmire
Mild chicken cooked with fruits.
£8.95
Sagwala Chicken
Chicken cooked with spinach, medium-hot.
£9.45

Lamb Dishes

Lamb Korma
Lamb cooked in special shahi mild sauce with coconut cream.
£9.50
Popular
Lamb Rogon
Lamb medium hot cooked with tomatoes and onions in thick sauce.
£9.50
Lamb Madras
£9.50
Lamb Bhuna
Lamb cooked with herbs in thick spicy sauce.
£9.50
Sagwala Lamb
Lamb cooked with spinach, medium-hot.
£9.50
Lamb Curry
£9.50
Lamb Kashmiri
Mild lamb cooked with fruits.
£9.50
Lamb Ceylon
Fairly hot dish cooked with coconut.
£9.50
Lamb Vindaloo
Fairly hot curry
£9.50
Lamb Naga
Lamb cooked with a spicy sauce with a touch of Naga (hot).
£9.50
Lamb Pathia
Lamb cooked with sweet and sour hot sauce with methi.
£9.50
Lamb Pasanda
Mild dish cooked almonds, coconut, and fresh cream.
£9.50
Lamb Dhansak
Lamb cooked with lentils, hot, sweet, and sour flavour.
£9.50
Lamb Korai
£9.50
Lamb Dupiaza
Cooked in onion, herbs, and spices, medium-hot.
£9.50
Lamb Jalfrezi
Cooked with sliced green peppers, onions, green chillies, and tomatoes in thick sauce, fairly hot.
£9.50

Seafood Dishes

Prawn Bhuna
Prawn cooked with onion in medium spiced thick sauce.
£8.25
Prawn Pathia
Prawn cooked with spinach in medium hot sauce.
£8.25
Sagwala Prawn
Prawn cooked with spinach in medium hot sauce.
£8.25
Prawn Dhansak
Prawn cooked with lentils in hot, sweet, and sour sauce.
£8.25
King Prawn Curry
£11.50
Prawn Curry
£8.25
King Prawn Jalfrezi
Cooked with sliced green peppers, onions, green chillies, and tomatoes in thick sauce, fairly hot.
£11.50
King Prawn Madras
£11.50
Prawn Korma
£8.25
Prawn Dupiaza
£8.25
King Prawn Vindaloo
£11.50
King Prawn Korma
£11.50
Prawn Madras
£8.25
King Prawn Bhuna
£11.50
King Prawn Dhansak
King prawn cooked with lentils in hot, sweet, and sour sauce.
£11.50
Prawn Vindaloo
£8.25
King Prawn Dupiaza
Cooked in chopped onions, herbs, and spice, medium hot.
£11.50

Vegetable Dishes

Bombay Aloo
Potatoes cooked with herbs
£4.95
Free with £20 spend
Saag Paneer
Spinach and cheese with garlic, spices, and herbs.
£4.95
Saag Aloo
Spinach and potatoes.
£4.95
Free with £20 spend
Tarka Dal
Lentils and garlic.
£4.95
Aloo Gobi
Potato and cauliflower cooked in thick gravy sauce
£4.95
Mutter Paneer
Peas and Indian paneer cheese cooked with garlic in spices and herbs.
£4.95
Saag Bhaji
Spinach cooked in dry sauce
£4.95
Mushroom Bhaji
£4.95
Chana Masala
Chickpeas.
£4.95
Mixed Vegetable Curry
Seasonal vegetables cooked with herbs
£4.95
Bhindi Bhaji
Okra cooked with thick gravy sauce
£4.95
Niramish
Fresh mixed vegetables fried in butter with onions, fresh herbs, spices, and coriander.
£4.95
Cauliflower Bhaji
cauliflower cooked with thick gravy sauce
£4.95

Biryanis

These are complete dishes with basmati rice, served with vegetable curry.

Lamb Biryani
£11.95
Madrasi Chicken or Lamb Biryani
Hot and spicy.
£11.90
Vegetable Biryani
£9.95
Chicken Biryani
£10.95
Prawn Biryani
£10.95
Chicken Tikka Biryani
£11.75
Village Special Biryani
£13.50
King Prawn Biryani
£13.95

Rice

Pilau Rice
Basmati rice
£3.95
Special Fried Rice
Basmati rice cooked with egg, peas and diced onions.
£4.75
Mushroom Rice
Basmati rice cooked with mushroom and herbs
£4.75
Coconut Rice
Basmati rice cooked with coconut powder.
£4.75
Plain Rice
Plain Basmati Rice
£3.75
Lemon Rice
Basmati rice cooked with diced lemon and herbs
£4.75
Keema Rice
Rice cooked with minced meat.
£4.95
Moglai Rice
Basmati rice cooked with vegetable and nut.
£4.75

Sundries

Peshwari Naan
Stuffed with almonds, coconut, and sultanas.
£4.15
Garlic Naan
£3.75
Poppadum
£0.80
Naan
£3.50
Keema Naan
Stuffed with spicy mincemeat.
£4.75
Chips
£3.75
Cheese Naan
£4.25
Mango Chutneys
£0.80
Stuffed Paratha
With vegetables.
£4.50
Kulcha Naan
Stuffed with spicy vegetables.
£4.15
Mint Sauce
£0.70
Onion Salad
£0.70
Chapati
£2.40
Paratha
Flaky butter bread.
£3.95
Mixed Raitha
Yogurt with cucumber and onion.
£2.85
Red Sauce
£0.80
Cucumber and Onion Raitha
£2.95
Tandoori Roti
£3.40
Mixed Pickles
£0.80
Plain Raitha
£2.75
Garlic and Chilli Naan
£4.40