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Thai Vintage Restaurant - Clacton-on-Sea

placeholderThai·Noodles
5.00 miles away·Closes at 22:00·£20.00 minimum·£2.00 delivery
  • Delivered by Thai Vintage Restaurant - Clacton-on-Sea

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  • About Thai Vintage Restaurant - Clacton-on-Sea

    Authentic Thai restaurant in Clacton-on-Sea. Provide excellent customer service for dine-in, take-away, and delivery
    ...
  • Free delivery

    Spend £20 to get free delivery

Popular with other people

  • Pad Thai

    Highly rated
    The famous stir-fried rice noodle dish with our homemade tamarind sauce, eggs, bean sprouts, spring onions, tofu, carrot and crushed peanuts.
    £10.45
  • Pad Kee Mao

    £10.45
  • Pad Med Ma Muang

    £10.45
  • Gaeng Massamun

    £10.45
  • Rad Prik

    £10.95
  • Mixed Starter

    £15.95
  • Gaeng Panang

    £10.45
  • Pad Kra Prao

    £10.45
  • Pad Priew Wan

    £10.45
  • Yum Nuea

    £11.95

Starters

  • Tod Mun Pla

    Thai fish cake made of white fish mince with Thai herbs and seasoning. (4 pieces)
    £6.95
  • Satay Gai

    Chicken satay (3 skewers). Grilled succulent chicken marinated with Thai herbs. Served with peanut sauce.
    £5.95
  • Kanom Pang Nar Gai and Goong

    Chicken and prawn on toast. Deep-fried sliced bread topped with minced prawn and chicken. (4 pieces)
    £6.95
    Popular
  • Aromatic Duck

    Crispy marinated duck served with pancakes, hoi-sin sauce, cucumber and spring onions.
    £8.95
  • Mixed Starter

    For 2 people. Mixed Thai starters: vegetable spring rolls, chicken satay, Thai fish cake, Thai dim sum, chicken and prawn on toast and prawn crackers. Served with 4 dips
    £15.95
  • Tung Thong

    Golden and crispy pastry bags filled with minced chicken, prawn, sweetcorn and green peas. (5 pieces)
    £6.95
  • Kanom Jeeb

    Thai dim sum wrapped in fresh wonton pastry (4 pieces)
    £6.95
  • Prawn Crackers

    with sweet chilli sauce
    £4.50
  • Por Pia Tod

    Vegetable spring rolls. Deep fried spring rolls filled with vegetables and vermicelli. Served with sweet chilli sauce. Vegetarian (4 pieces)
    £5.95
  • Goong Hom Pha

    King prawn marinated and wrapped with rice pastry. Served with sweet chilli sauce. (4 pieces)
    £6.95
  • Thai Calamari

    Deep fried crispy squid finished with red chilli, salt and black pepper. Served with sweet chilli sauce.
    £6.95
  • Vegetable Tempura

    Deep-fried lightly battered mixed vegetables, served with sweet chilli sauce. Vegetarian.
    £5.95

Soups

  • Tom Kha

    Medium. Perhaps Thailand’s best loved soup, coconut flavoured with lemongrass, galangal, lime juice, coriander, chilli and mushroom. Spicy.
    £6.45
  • Tom Yum

    Medium. Famous spicy soup, flavoured with lemongrass, lime juice, fish sauce, fresh chilli and garnished with coriander and mushrooms. Spicy.
    £6.45

Curry

  • Gaeng Kiew Wan

    Thai green curry cooked in with aubergines and bamboo shoot in creamy coconut milk. Spicy.
    £10.45
    Popular
  • Gaeng Massamun

    Massamun curry. Popular Thai slow cooked curry in coconut milk, massamun paste, tamarind juice, shallots, potatoes, onions and peanuts.
    £10.45
  • Gaeng Panang

    Panang curry. Thai red thick curry. Spicy red curry paste with coconut milk, peppers, lime leaves and red chilli.
    £10.45
  • Gaeng Dang

    Thai red curry cooked with dried red chilli paste, coconut milk, bamboo shoots and aubergines. Spicy.
    £10.45
  • Panang Gae

    Medium. Lamb shank panang curry. Tender lamb shank, on the bone, slowly cooked in rich and aromatic panang curry sauce with red chilli, peppers and lime leaves. Spicy.
    £14.95
  • Massamun Gae

    Lamb shank massamun curry. Tender lamb shank, on the bone, slowly cooked in rich and aromatic massamun curry sauce with potatoes, shallots, onions and peanuts.
    £14.95
  • Gaeng Gari

    Mild yellow curry cooked in coconut milk with potatoes, onions and carrots.
    £10.45
  • Gaeng Phed Ped Yang

    Roasted duck with cherry tomatoes, pineapple and peppers in a lively yet subtle red chilli curry.
    £11.95

Stir-Fried Dishes

  • Pad Med Ma Muang

    Stir-fried with cashew nuts, peppers, spring onion, carrots and onions.
    £10.45
  • Drunken Duck

    Very Hot. Popular Thai stir-fried duck with fresh garlic, chilli, bamboo shoot, green peppercorns, peppers and basil leaves. Spicy.
    £11.95
  • Tord Kratiem Prik Thai

    Stir fried with garlic. Crispy garlic marinated with fresh garlic, white pepper, corianders and seasoning.
    £10.95
  • Pad Khing

    Stir fried with ginger and onion. Stir fried with spring onion and mushroom.
    £10.45
  • Pad Priew Wan

    Thai sweet and sour. Thai style home made sweet and sour sauce with tomato, pineapple, cucumber, peppers and onions.
    £10.45
  • Pad Kra Prao

    Hot. Stir fried with basil leaves, peppers, onions, fresh garlic and chillies. Spicy.
    £10.45
  • Pad Nam Prik Pao

    Medium. Stir fried with chilli oil, onions, spring onions, basil leaves and red chilli. Spicy.
    £10.45
  • Pad Nam Mun Hoi

    Stir-fried in oyster sauce with onions, spring onions and mushroom.
    £10.45
  • Pad Ta-Krai

    Stir-fried with lemongrass, fresh garlic and red chilli, onions and lime leaves.
    £10.45
  • Ped Ma Kham

    Tamarind duck. Sliced of roasted duck breast on bed of steamed Chinese cabbage in ginger-tamarind sauce topped with fried crispy shallot.
    £12.95
  • Drunken Beef

    Very Hot. Popular Thai stir-fried beef with fresh garlic, chilli, bamboo shoot, green peppercorns, peppers and basil leaves. Spicy.
    £11.95
  • Pad Cha Talay

    Medium. Mixed seafood with chilli. Stir-fried mixed seafood with garlic, chillies, basil leaves and green peppercorns. Spicy.
    £15.95
  • Pad Ped Talay

    Stir-fried mixed seafood with chilli and garlic, peppers, onions, basilleaves, and red chilli in red curry paste.
    £15.95

Fish and Seafood

  • Rad Prik

    Medium. Deep-fried batter seafood topped with basil leaves, peppers dice, garlic and honey in sweet chilli sauce. Spicy.
    £10.95
  • Chu Chee

    Medium. Crispy seafood in creamy red thick curry sauce garnished with red chilli, corianders and lime leaves. Spicy.
    £10.95
  • Gong Pad Pong Gari

    King prawns with egg, onion, spring onion and Chinese celery in a mild yellow curry.
    £12.95
  • Pla Nueng Ma-Now

    Hot. Steamed sea bass. Herb steamed sea bass in light and spicy chilli-garlic sauce infused with fresh chilli, corianders, celery and lime juice. Spicy.
    £14.95
  • Sea Bass with Lemongrass

    Deep-fried sea bass with lemongrass. Crispy caramelised sea bass in lemongrass and tamarind sauce topped with fried shallot and red chilli. Spicy.
    £14.95

Grilled Dishes

  • Tiger Cry

    Medium. Char-grilled tender beef on sizzling, which has been marinated in a variety of Thai herbs, served with chilli tamarind sauce. Spicy.
    £11.95

Rice

  • Egg Fried Rice

    Stir-fried jasmine rice with egg and spring onion.
    £4.95
  • Coconut Rice

    Fragrant jasmine rice mixed with coconut milk.
    £4.95
  • Steamed Jasmine Rice

    £3.95
  • Sticky Rice

    £3.95
  • Thai Vintage Special Fried Rice

    Stir-fried jasmine rice with egg, onions, tomato, spring onion and carrot.
    £10.45
  • Kao Pad Subprarod

    Pineapple fried rice with chicken, king prawn, pineapple, onions, raisins and cashew nuts.
    £12.95

Noodles

  • Pad Thai

    Highly rated
    · The famous stir-fried rice noodle dish with our homemade tamarind sauce, eggs, bean sprouts, spring onions, tofu, carrot and crushed peanuts.
    £10.45
  • Pad Kee Mao

    Medium. Stir fried thick-flat rice noodles with fresh chilli, egg, green vegetables, bamboo shoot, garlic and basil leaves. Spicy.
    £10.45
  • Pad Se-Ew

    Fresh thick-flat rice noodles fried with mixed vegetables, eggs and dark soya sauce.
    £10.45
  • Plain Noodle

    Stir-fried plain egg noodle with spring onion in soy sauce.
    £5.95

Side Dishes

  • Pad Broccoli

    Stir-fried broccoli and mushroom in garlic and oyster sauce. V.
    £7.95
  • Pad Pak Ruam Mith

    Stir-fried mixed vegetables with fresh ginger in garlic and oyster sauce. V.
    £7.95

Salads

  • Yum Nuea

    Hot. Beef salad. Spicy grilled beef salad mixed with tomato, cucumber, onion, Thai herbs, celery and spicy dressing. Spicy.
    £11.95
  • Pla Goong

    Hot. Spicy king prawn salad. Flame seared king prawns tossed in a piquant sweet roasted chilli, mint, lemongrass, celery and lime dressing. Spicy.
    £11.95

Drinks

  • Sprite 500 ml.

    £2.95
  • Fanta Lemon 330ml. Can

    £2.45
  • Coca-Cola 500 ml.

    Original taste
    £2.95
  • Fanta Orange Zero 330ml. Can

    £2.45

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