The Foundry - Chichester delivery from Chichester

Aperitifs and Small Plates

Marinated Olives
Vegetarian.
£5.50
Trio of Nibbles
Olives, white anchovies and pickles.
£5.95
Assorted Fresh Baked Bread
With butter or olive oil and balsamic. Vegetarian.
£5.25
Garlic Bread
Vegetarian.
£5.25
Bruschetta
Garlic ciabatta with tomato, red onion and basil. Vegetarian.
£5.95
Homemade Soup of the Day
Served with fresh bread.
£6.50
Halloumi Fries
Drizzled with honey, served with truffe garlic dip. Vegetarian or Gluten Free.
£6.50
Popcorn Cauliflower
Maple and ginger sriracha dip. Vegan or Gluten Free.
£5.95
Arbroath Smoked Haddock
Flaked of the bone in mornay sauce with mature cheddar and toasted muffin, dusted with cayenne pepper.
£7.50
King Prawns in Garlic Butter
Succulent large king prawns cooked in garlic butter.
£8.95
Salt and Pepper Calamari Fritti
Served with Tabasco mayonnaise.
£8.50
8 Hour Brick-pit Lamb Ribs
Served with wang sauce and pickled chilli.
£7.50
Franks Hot Buffalo Chicken Wings Coated in Corn Flour
Served with blue cheese dip.
£7.50

Goats Cheese
Wrapped in filo pastry and baked, served with grilled Mediterranean vegetables, rocket and balsamic glaze. Vegetarian.
£13.50
Vegan Moving Mountain Burger
Veggie burger patty served with tomato, onion, little gem, relish, American mustard, seeded bun and fries.
£12.50
Slow Braised Lamb Shoulder Shepherd's Pie
Lamb shoulder cooked for 6 hours with carrots, onion, celery, rosemary and garlic, served with a golden mash top.
£15.50
Pan Seared Calves Liver and Bacon
Served with smoked paprika croquette, caramelized onions, spring greens and jus.
£15.50
The Whelans Burger
Aged beef short rib with monterey jack cheese, fried onions, American mustard, relish, tomato, onion, lettuce and fries.
£14.50
Confit Pork Belly
Slow cooked belly of pork, black pudding, apple bon bon, spring greens and jus.
£15.50
Chicken Dolcelatte
Chicken wrapped in smoked bacon stuffed with dolcelatte cheese served with roasted carrots and gratin dauphinois.
£14.95
Rib Eye Steak
10 oz prime beef, cooked to your liking served with chips, watercress and grilled tomato.
£25.50

Available until 5pm. Open sandwiches served on sour-dough with fries and salad. Available in Gluten Free.

Steak
With caramelized onions, rocket and American mustard.
£10.50
Grilled Chicken
With smashed avocado, smoked streaky bacon, maple and ginger sriracha.
£10.50
Garlic Prawns
With baby gem, lemon and dill.
£10.50
Halloumi
With garlic and sumac yogurt, rocket and honey.
£10.50

Fresh Mussels to Start
As a main served with chips or fresh bread.
£8.50
Miso Salmon
Miso glazed roasted salmon on a bed of rice noodles, pak choi, finished with fresh chili, fresh coriander and sesame seeds. Gluten Free.
£15.25
Whole Baked Sea Bass
With fine herbs and garlic served with roasted seasonal vegetables and new potato.
£18.50
Mixed Fish Grill
Chef's selection of fresh fish with a choice of potatoes or salad.
£23.50

Tagliatelle Alla Carbonara
Bacon, mushrooms, onion, parmesan, cream and egg.
£12.50
Spinach and Ricotta Ravioli
With sage butter and truffle. Vegetarian.
£13.50
Risotto with King Prawns
Arborio rice with king prawns, rocket and cherry tomatoes.
£15.50