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Starter Dishes
Tandoori Garlic King Prawns
Succulent king prawns in fresh garlic and green, herb marinade, grilled in our tandoor, served with salad.£6.25Onion Bhaji
Sliced onions mixed with carom seeds and coriander.£4.45King Prawn Suke
Cooked in tamarind sauce to create a sweet and sour flavour to tantalise your taste buds.£6.25Samosa
Deep fried Indian pastry parcels with your choice of contents served with salad.£3.50Tiger Prawn Puree
Tiger prawns cooked with spice and herbs, served on thin fried bread.£5.95Tikka
Diced chicken or lamb, marinated in yogurt with medium spices, barbecued in our clay oven.£5.25Sheek Kebab
Minced baby lamb coated with herbs.£4.95Kathi Kebab
Sweet and sour chicken or lamb tikka cooked with onion, tomato, and capsicum rolled in thin chapati wrap.£5.95Garlic Mushroom
Baby button mushrooms stir fried in garlic and cream with a touch of coriander.£4.95Chat
Small juicy pieces of lamb or chicken with cucumber, spiced with a hot and sour taste.£5.95Tikka Strips
Deep fried crispy coated strips of chicken.£5.25House Special Mix 1
£6.75House Special Mix for 2
Onion bhaji, chicken tikka, samosa, and sheek kebab£12.50
Tandoori Specialities
(All dishes are served with salad)
Tandoori Chicken
Half spring chicken marinated in special tandoori sauce with delicate herbs and spices barbecued over charcoal.£8.95Chicken Tikka Flambe
Chicken tikka tossed with tomatoes,mushrooms, green peppers and spring onions, flavoured with lime leaf and Sambuca, flambéed style.£13.45Paneer Shashlic
Indian cheese marinated in chef's special spice grilled with onions, tomatoes, and peppers, cooked on skewers over charcoal.£11.45Chicken Shashlic
Chicken marinated in chefs special spice grilled with onions, tomatoes, and peppers, cooked on skewers over charcoal.£11.25Lamb Shashlic
lamb marinated in chefs special spice grilled with onions, tomatoes and peppers, cooked on skewers over charcoal.£11.75Tandoori King Prawn
Succulent king prawns marinated with special herbs and spices, cooked on a skewer over tandoor.£15.50Tikka
Diced chicken or lamb marinated and barbecued.£9.45Tandoori Mixed Grills
A combination of Tandoori chicken, lamb tikka, chicken tikka sheek kebab.£13.50Chicken Tikka Peri-Peri
Diced chicken, marinated in yogurt with peri-peri sauce, barbecued in our tandoor.£9.50Salmon Tikka
Diced salmon piece marinated and barbecued.£15.50
House Specialities
Duck Jaalsha
Lean duck pieces first crispened over charcoal fire then mixed with ginger and simmered in a fairly strong spiced sauce with cream of coconut, bay leaf, and cardamom.£13.95Special Mix Massala
Prawns, chicken tikka, lamb tikka, and tandoori chicken cooked in a clay oven, coated in a tandoori sauce of herbs, spices, and cream.£13.50Lazeez
A delightful dish of tender chicken pieces cooked in a mild sauce of coconut milk, yogurt flavoured with star anise, spices, and cream.£10.95Honey Roasted Spicy Lamb
Tender pan-fried lamb cooked in mild and spicy sauce and topped with homemade yogurt and drizzled with honey.£11.50Hash Chilli Massala
Hot. Succulent duck breast cooked with fresh green chillies, onions, tomatoes, green peppers, and fresh herbs, hot.£13.95Ghost Kata Massala
Tender lamb tikka immersed overnight in a marinade of freshly ground spices, prepared in a delicate sauce with chopped garlic, ginger and Worcester sauce. medium hot.£11.45Tawa Bengali Curry (Home Style)
Tender succulent pieces of lamb or chicken. Exquisitely prepared in a delectable fenugreek sauce with baby potato and freshly green chillies in a medium to slightly hot sauce.£10.95Kanataka
Spicy chicken combining sweet and smoky taste of traditional Indian spices, garnished with fresh lime, coriander and sesame seeds.£10.95Papri Ma Gosh
Gently-spiced and very tasty Persian-influenced, lamb curry from Bombay. Cooked slowly with aromatic ginger, garlic, and ground mace.£11.45Achari Gosht
A traditional North Indian hot and sharp curry of tender lamb cooked with Indian lime fruit, onion fennel, mustard seeds, fresh chillies, coriander, ginger and garlic.£11.45Nilgiri Murgh
An elegant South Indian chicken curry with reach, mild and full flavoured sauce, cooked with fresh mint, nuts, coriander, and spinach in a coconut cream sauce. Mild.£10.95Murgh Xacuti
"The Rugby Players korma" a creamy and hot chicken curry cooked in fusion of rich spices and coconut cream.£10.95Jungle Curry
Chicken or Prawn Bengali "street Style" curry with sharp spices. Cooked with vegetables, fresh chillies, coriander, and mustard seeds. Very hot.£10.95
Balti Dishes
The spicy Balti dishes originated from the state of Punjab. The Balti dishes are cooked with the finest herbs and spices and served with a Naan bread.
Chicken Balti
£11.25Lamb Balti
£11.50Vegetable Balti
£9.95Balti Chicken Tikka Massala
£12.45Balti Chicken Tikka Saag
£12.45Chicken Balti Jalfrezi
£12.45Lamb Balti Jalfrezi
£12.75King Prawn Balti
£14.45
Biryani Dishes
The Biryani is made with infusing Basmati Rice and with the special marinated flavoured meat or vegetable served with a vegetable curry.
Chicken Biryani
£11.95Lamb Biryani
£12.45Chicken Tikka Biryani
£12.95Lamb Tikka Biryani
£13.45Prawn Biryani
£12.45King Prawn Biryani
£14.45Vegetable Biryani
£10.50Mixed Biryani
£14.45
Chefs Recommendations
Tikka Masala
Cooked in a clay oven, a mild creamy tomato based sweet sauce, flavoured with tandoori spice and herbs.£8.25Pasanda
A mild sauce with coconut, sultanas, fresh cream and yogurt and a splash of red wine. Mild£8.25Korai
A medium sauce with spices, herbs, fresh green peppers, peeled tomatoes and cubed onions, moistened on iron korai.£8.25Jalfrezi
Cooked in a thick sauce with sliced onions, tomatoes, peppers, green chillies and flavoured with Karachi spice£8.25Garlic Chilli
Cooked with green/red peppers, coriander, fairly hot sauce with freshly chopped garlic and chillies£8.25Kalia
A highly spiced dish cooked in a medium sauce with onion, ginger, pepper and fresh garlic£8.25Sylheti Naga
Home style hot dish cooked with mixed spices and Naga chilli bringing an exotic mouth watering, hot flavour£8.25Au-Gratin
Cooked in chef's special mild sauce with butter, topped with cheese£8.25Hariyali
cooked with green herbs, mint garlic and coriander in a mild sauce£8.25Goan
cooked with garlic, green peppers coriander, mint, coconut & fine spices, hint of chilli£8.25
Sea Food Specialities
Jhinga Zafriani
Tiger Prawns tossed in ginger, garlic and chillies, coated in natural yoghurt, fresh cream, herbs and spices. All cooked together with spiced potatoes.£11.45Bengali Fish Curry
A very popular household dish of Bengal. Telapia fish cooked with potatoes, aubergine, chilli and fresh coriander, medium hot.(Slightly Hot)£11.45Machli Kata Massala
Salmon chunks immersed overnight in a marinade of freshly ground spices, prepared in a delicate sauce with chopped garlic, ginger and Worcester sauce, medium hot.£15.50King Prawn Suganda
King Prawn with herbs and spices with fresh cream butter, mango and topped with fresh spinach.£13.95
Traditonal Curry Dishes
The following dishes are prepared using Vegetables, Chicken, Lamb, Prawns or King Prawns in a sauce of your choice.
Korma
A mild, sweet coconut and mango based sauce, flavoured with cardamom and finished generously with fresh cream. A great introduction for those who are new to Indian cuisines.£8.25Dupiaza
Meaning 'double onion'-is made with fresh onions, mildly spiced and flavoured with garam masala (cinnamon, cardamom and cloves).£8.25Saag
A Pureed spinach sauce, flavoured with garam masala (cinnamon, cardamom and cloves).£8.25Dansak
This dish is cooked with lentils and tomatoes with a hint of chilli in a sweet and sour sauce.£8.25Pathia
This dish is served on auspicious occasions, it has an interesting balance between hot, sweet & sour flavours.£8.25Rogon
With onions and tomatoes, and infused with the subtle flavours of cardamom and a touch with fresh coriander.£8.25Bhuna
This dish is a style of cooking in which the ingredients are pan fried with spices, onions, tomatoes in oil to make a moist medium rich sauce, finished with fresh coriander.£8.25Madras
Fairly Hot.£8.25Vindaloo
Very Hot£8.25
Side Dishes
All dishes have a hint of spice with freshly ground cumin, cardamom, curry leaves, black pepper (usually medium hot but can be made hotter on request).
Mushroom Bhaji
(fresh mushrooms)£4.50Bhindi Bhaji
(fresh okra)£4.50Sag Bhaji
(fresh spinach)£4.50Cauliflower Bhaji
(fresh cauliflower)£4.50Brinjal Bhaji
(roasted aubergine)£4.50Aloo Gobi
(potatoes and cauliflower)£4.50Bombay Potatoes
(potatoes cooked in spice)£4.50Sag Aloo
(spinach and potatoes)£4.50Niramish
(variety of fresh vegetables)£4.50Chana Masala
(chick peas)£4.50Sag Ponir
(spinach with Indian cheese)£4.50Shabnam Palak
(button mushroom and spinach)£4.50Vegetable Curry
(fresh mixed vegetable in sauce)£4.50Tarka Dall
(lentils garnished with spices and chopped garlic)£4.50Flavored Spinach
(spinach cooked with lentils with fresh garlic and ginger in mild butter)£4.50
Rice
Mushroom Fried Rice
Cooked with mushroom.£4.75Plain Rice
£3.50Pilau Rice
£3.75Special Fried Rice
Cooked with egg, peas.£4.75Kashmiri Rice
Basmati rice stir fried with mixed fruits.£4.75Keema Rice
Basmati rice cooked with minced meat£4.95Lemon and Ginger Rice
With fresh lemon & ginger.£4.75Cauli Rice
85% fewer calories than white rice. Made from cauliflower.£4.95Vegetable Rice
Cooked with mixed vegetables.£4.75Garlic Rice
Cooked with chopped fresh garlic.£4.75Sag Rice
Cooked with spinach.£4.75Chilli Rice
Cooked with fresh green chillies.£4.75Coconut Rice
Cooked with ground coconut.£4.75
Bread and Pickles
Keema Naan
Stuffed with spicy minced meat£3.45Plain Naan
£2.95Garlic Naan
Baked with fresh chopped garlic.£3.25Peshwari Naan
Stuffed with coconut & sultanas.£3.25Cheese Naan
Stuffed with Cheese.£3.95Malai Naan
Stuffed with chilli & cheese£3.50Chapati
Thin unleavened bread.£2.95Paratha
Leavened bread made of whole meal flour.£3.50Stuffed Paratha
Stuffed with vegetables.£3.95Chips
£3.00Papadom
£0.95Mango Chutney
£0.85Mixed Pickles
£0.85Onion Salad
£0.85Mint Sauce
£0.85
Soft Drinks
Coca Cola (330ml)
£1.60Diet Coke (330ml)
£1.60Lemonade (330ml)
£1.60