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India Raj - Bognor Regis

Chicken·Kebab·Curry
1.60 miles away·Opens at 17:00·£10.00 minimum·£2.00 delivery
  • Delivered by India Raj - Bognor Regis

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Popular with other people

  • Bhuna

    £8.25
  • Korma

    £8.25
  • Jalfrezi

    £8.25
  • Papri Ma Gosh

    £11.45
  • Duck Jaalsha

    £13.95

Starter Dishes

  • Tandoori Garlic King Prawns

    Succulent king prawns in fresh garlic and green, herb marinade, grilled in our tandoor, served with salad.
    £6.25
    Popular
  • Tikka Strips

    Deep fried crispy coated strips of chicken.
    £5.25
  • Onion Bhaji

    Sliced onions mixed with carom seeds and coriander.
    £4.45
  • King Prawn Suke

    Cooked in tamarind sauce to create a sweet and sour flavour to tantalise your taste buds.
    £6.25
  • Samosa

    Deep fried Indian pastry parcels with your choice of contents served with salad.
    £3.50
  • Tiger Prawn Puree

    Tiger prawns cooked with spice and herbs, served on thin fried bread.
    £5.95
  • Tikka

    Diced chicken or lamb, marinated in yogurt with medium spices, barbecued in our clay oven.
    £5.25
  • Sheek Kebab

    Minced baby lamb coated with herbs.
    £4.95
  • Kathi Kebab

    Sweet and sour chicken or lamb tikka cooked with onion, tomato, and capsicum rolled in thin chapati wrap.
    £5.95
  • Garlic Mushroom

    Baby button mushrooms stir fried in garlic and cream with a touch of coriander.
    £4.95
  • Chat

    Small juicy pieces of lamb or chicken with cucumber, spiced with a hot and sour taste.
    £5.95
  • House Special Mix 1

    £6.75
  • House Special Mix for 2

    Onion bhaji, chicken tikka, samosa, and sheek kebab
    £12.50

Tandoori Specialities

(All dishes are served with salad)

  • Tandoori Chicken

    Half spring chicken marinated in special tandoori sauce with delicate herbs and spices barbecued over charcoal.
    £8.95
  • Chicken Tikka Flambe

    Chicken tikka tossed with tomatoes,mushrooms, green peppers and spring onions, flavoured with lime leaf and Sambuca, flambéed style.
    £13.45
  • Paneer Shashlic

    Indian cheese marinated in chef's special spice grilled with onions, tomatoes, and peppers, cooked on skewers over charcoal.
    £11.45
  • Chicken Shashlic

    Chicken marinated in chefs special spice grilled with onions, tomatoes, and peppers, cooked on skewers over charcoal.
    £11.25
  • Lamb Shashlic

    lamb marinated in chefs special spice grilled with onions, tomatoes and peppers, cooked on skewers over charcoal.
    £11.75
  • Tandoori King Prawn

    Succulent king prawns marinated with special herbs and spices, cooked on a skewer over tandoor.
    £15.50
  • Tikka

    Diced chicken or lamb marinated and barbecued.
    £9.45
  • Tandoori Mixed Grills

    A combination of Tandoori chicken, lamb tikka, chicken tikka sheek kebab.
    £13.50
  • Chicken Tikka Peri-Peri

    Diced chicken, marinated in yogurt with peri-peri sauce, barbecued in our tandoor.
    £9.50
  • Salmon Tikka

    Diced salmon piece marinated and barbecued.
    £15.50

House Specialities

  • Duck Jaalsha

    Lean duck pieces first crispened over charcoal fire then mixed with ginger and simmered in a fairly strong spiced sauce with cream of coconut, bay leaf, and cardamom.
    £13.95
    Popular
  • Papri Ma Gosh

    Gently-spiced and very tasty Persian-influenced, lamb curry from Bombay. Cooked slowly with aromatic ginger, garlic, and ground mace.
    £11.45
  • Special Mix Massala

    Prawns, chicken tikka, lamb tikka, and tandoori chicken cooked in a clay oven, coated in a tandoori sauce of herbs, spices, and cream.
    £13.50
  • Lazeez

    A delightful dish of tender chicken pieces cooked in a mild sauce of coconut milk, yogurt flavoured with star anise, spices, and cream.
    £10.95
  • Honey Roasted Spicy Lamb

    Tender pan-fried lamb cooked in mild and spicy sauce and topped with homemade yogurt and drizzled with honey.
    £11.50
  • Hash Chilli Massala

    Hot. Succulent duck breast cooked with fresh green chillies, onions, tomatoes, green peppers, and fresh herbs, hot.
    £13.95
  • Ghost Kata Massala

    Tender lamb tikka immersed overnight in a marinade of freshly ground spices, prepared in a delicate sauce with chopped garlic, ginger and Worcester sauce. medium hot.
    £11.45
  • Tawa Bengali Curry (Home Style)

    Tender succulent pieces of lamb or chicken. Exquisitely prepared in a delectable fenugreek sauce with baby potato and freshly green chillies in a medium to slightly hot sauce.
    £10.95
  • Kanataka

    Spicy chicken combining sweet and smoky taste of traditional Indian spices, garnished with fresh lime, coriander and sesame seeds.
    £10.95
  • Achari Gosht

    A traditional North Indian hot and sharp curry of tender lamb cooked with Indian lime fruit, onion fennel, mustard seeds, fresh chillies, coriander, ginger and garlic.
    £11.45
  • Nilgiri Murgh

    An elegant South Indian chicken curry with reach, mild and full flavoured sauce, cooked with fresh mint, nuts, coriander, and spinach in a coconut cream sauce. Mild.
    £10.95
  • Murgh Xacuti

    "The Rugby Players korma" a creamy and hot chicken curry cooked in fusion of rich spices and coconut cream.
    £10.95
  • Jungle Curry

    Chicken or Prawn Bengali "street Style" curry with sharp spices. Cooked with vegetables, fresh chillies, coriander, and mustard seeds. Very hot.
    £10.95

Balti Dishes

The spicy Balti dishes originated from the state of Punjab. The Balti dishes are cooked with the finest herbs and spices and served with a Naan bread.

  • Chicken Balti

    £11.25
  • Lamb Balti

    £11.50
  • Vegetable Balti

    £9.95
  • Balti Chicken Tikka Massala

    £12.45
  • Balti Chicken Tikka Saag

    £12.45
  • Chicken Balti Jalfrezi

    £12.45
  • Lamb Balti Jalfrezi

    £12.75
  • King Prawn Balti

    £14.45

Biryani Dishes

The Biryani is made with infusing Basmati Rice and with the special marinated flavoured meat or vegetable served with a vegetable curry.

  • Chicken Biryani

    £11.95
  • Lamb Biryani

    £12.45
  • Chicken Tikka Biryani

    £12.95
  • Lamb Tikka Biryani

    £13.45
  • Prawn Biryani

    £12.45
  • King Prawn Biryani

    £14.45
  • Vegetable Biryani

    £10.50
  • Mixed Biryani

    £14.45

Chefs Recommendations

  • Jalfrezi

    Cooked in a thick sauce with sliced onions, tomatoes, peppers, green chillies and flavoured with Karachi spice
    £8.25
  • Tikka Masala

    Cooked in a clay oven, a mild creamy tomato based sweet sauce, flavoured with tandoori spice and herbs.
    £8.25
  • Pasanda

    A mild sauce with coconut, sultanas, fresh cream and yogurt and a splash of red wine. Mild
    £8.25
  • Korai

    A medium sauce with spices, herbs, fresh green peppers, peeled tomatoes and cubed onions, moistened on iron korai.
    £8.25
  • Garlic Chilli

    Cooked with green/red peppers, coriander, fairly hot sauce with freshly chopped garlic and chillies
    £8.25
  • Kalia

    A highly spiced dish cooked in a medium sauce with onion, ginger, pepper and fresh garlic
    £8.25
  • Sylheti Naga

    Home style hot dish cooked with mixed spices and Naga chilli bringing an exotic mouth watering, hot flavour
    £8.25
  • Au-Gratin

    Cooked in chef's special mild sauce with butter, topped with cheese
    £8.25
  • Hariyali

    cooked with green herbs, mint garlic and coriander in a mild sauce
    £8.25
  • Goan

    cooked with garlic, green peppers coriander, mint, coconut & fine spices, hint of chilli
    £8.25

Sea Food Specialities

  • Jhinga Zafriani

    Tiger Prawns tossed in ginger, garlic and chillies, coated in natural yoghurt, fresh cream, herbs and spices. All cooked together with spiced potatoes.
    £11.45
  • Bengali Fish Curry

    A very popular household dish of Bengal. Telapia fish cooked with potatoes, aubergine, chilli and fresh coriander, medium hot.(Slightly Hot)
    £11.45
  • Machli Kata Massala

    Salmon chunks immersed overnight in a marinade of freshly ground spices, prepared in a delicate sauce with chopped garlic, ginger and Worcester sauce, medium hot.
    £15.50
  • King Prawn Suganda

    King Prawn with herbs and spices with fresh cream butter, mango and topped with fresh spinach.
    £13.95

Traditonal Curry Dishes

The following dishes are prepared using Vegetables, Chicken, Lamb, Prawns or King Prawns in a sauce of your choice.

  • Korma

    A mild, sweet coconut and mango based sauce, flavoured with cardamom and finished generously with fresh cream. A great introduction for those who are new to Indian cuisines.
    £8.25
    Popular
  • Bhuna

    This dish is a style of cooking in which the ingredients are pan fried with spices, onions, tomatoes in oil to make a moist medium rich sauce, finished with fresh coriander.
    £8.25
  • Dupiaza

    Meaning 'double onion'-is made with fresh onions, mildly spiced and flavoured with garam masala (cinnamon, cardamom and cloves).
    £8.25
  • Saag

    A Pureed spinach sauce, flavoured with garam masala (cinnamon, cardamom and cloves).
    £8.25
  • Dansak

    This dish is cooked with lentils and tomatoes with a hint of chilli in a sweet and sour sauce.
    £8.25
  • Pathia

    This dish is served on auspicious occasions, it has an interesting balance between hot, sweet & sour flavours.
    £8.25
  • Rogon

    With onions and tomatoes, and infused with the subtle flavours of cardamom and a touch with fresh coriander.
    £8.25
  • Madras

    Fairly Hot.
    £8.25
  • Vindaloo

    Very Hot
    £8.25

Side Dishes

All dishes have a hint of spice with freshly ground cumin, cardamom, curry leaves, black pepper (usually medium hot but can be made hotter on request).

  • Sag Aloo

    (spinach and potatoes)
    £4.50
  • Mushroom Bhaji

    (fresh mushrooms)
    £4.50
  • Bhindi Bhaji

    (fresh okra)
    £4.50
  • Sag Bhaji

    (fresh spinach)
    £4.50
  • Cauliflower Bhaji

    (fresh cauliflower)
    £4.50
  • Brinjal Bhaji

    (roasted aubergine)
    £4.50
  • Aloo Gobi

    (potatoes and cauliflower)
    £4.50
  • Bombay Potatoes

    (potatoes cooked in spice)
    £4.50
  • Niramish

    (variety of fresh vegetables)
    £4.50
  • Chana Masala

    (chick peas)
    £4.50
  • Sag Ponir

    (spinach with Indian cheese)
    £4.50
  • Shabnam Palak

    (button mushroom and spinach)
    £4.50
  • Vegetable Curry

    (fresh mixed vegetable in sauce)
    £4.50
  • Tarka Dall

    (lentils garnished with spices and chopped garlic)
    £4.50
  • Flavored Spinach

    (spinach cooked with lentils with fresh garlic and ginger in mild butter)
    £4.50

Rice

  • Pilau Rice

    £3.75
  • Mushroom Fried Rice

    Cooked with mushroom.
    £4.75
  • Plain Rice

    £3.50
  • Special Fried Rice

    Cooked with egg, peas.
    £4.75
  • Kashmiri Rice

    Basmati rice stir fried with mixed fruits.
    £4.75
  • Keema Rice

    Basmati rice cooked with minced meat
    £4.95
  • Lemon and Ginger Rice

    With fresh lemon & ginger.
    £4.75
  • Cauli Rice

    85% fewer calories than white rice. Made from cauliflower.
    £4.95
  • Vegetable Rice

    Cooked with mixed vegetables.
    £4.75
  • Garlic Rice

    Cooked with chopped fresh garlic.
    £4.75
  • Sag Rice

    Cooked with spinach.
    £4.75
  • Chilli Rice

    Cooked with fresh green chillies.
    £4.75
  • Coconut Rice

    Cooked with ground coconut.
    £4.75

Bread and Pickles

  • Keema Naan

    Stuffed with spicy minced meat
    £3.45
  • Papadom

    £0.95
  • Garlic Naan

    Baked with fresh chopped garlic.
    £3.25
  • Plain Naan

    £2.95
  • Peshwari Naan

    Stuffed with coconut & sultanas.
    £3.25
  • Cheese Naan

    Stuffed with Cheese.
    £3.95
  • Malai Naan

    Stuffed with chilli & cheese
    £3.50
  • Chapati

    Thin unleavened bread.
    £2.95
  • Paratha

    Leavened bread made of whole meal flour.
    £3.50
  • Stuffed Paratha

    Stuffed with vegetables.
    £3.95
  • Chips

    £3.00
  • Mango Chutney

    £0.85
  • Mixed Pickles

    £0.85
  • Onion Salad

    £0.85
  • Mint Sauce

    £0.85

Soft Drinks

  • Coca Cola (330ml)

    £1.60
  • Diet Coke (330ml)

    £1.60
  • Lemonade (330ml)

    £1.60
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