Chez Moi - Bognor Regis delivery from Bognor Regis

Breakfast Menu

Morning coffee, pastries and a little bit more. 10am until 11:30am.

Pastries
£1.60
Homemade Toasted Bread with Butter & Conserves
£2.50
Bacon Sandwich
£3.50
Sausage Sandwich
£3.50
Brioche Bap
£3.50
American Style Pancakes
With lashings of maple syrup, fresh fruit & chantilly cream.
£7.50
Gordon Egg (Chucky Egg)
Just like granny used to make! 3 very soft boiled free range eggs, pealed and mashed with dices of brioches bread and butter, salt, black pepper and white pepper.
£4.50
Soft Boiled Eggs with Parma Ham & Avocado Soldiers
£6.50
Eggs Benedict
With a choice of smoked salmon, wessex ham or haloumi, grated gruyère and watercress.
£7.50
Free Range Eggs with Toast, Bacon & Sausages
With a choice of poached, fried or scrambled eggs, choice of toast and parsley bubble and squeak, mushrooms, baked beans & tinned tomatoes.
£7.50
Free Range Eggs on Toast
With a choice of poached or scrambled.
£4.50
Free Range Eggs with Toast & Smoked Salmon
With a choice of toast.
£7.50
Free Range Eggs with Toast, Halloumi & Vegetarian Sausages (V)
With a choice of poached, fried or scrambled eggs, choice of toast and parsley bubble and squeak, mushrooms, baked beans & tinned tomatoes.
£7.50
Welsh Rarebit with Grilled Tomatoes & Watercress Salad
£5.50

Starters (Prix Fixe)

Available Thursday to Sunday for lunch & Thursday to Saturday dinner.

Char Grilled Mackerel
With sweet and sour beetroot, leaf salad, wasabi and greek yoghurt dressing and beetroot glaze.
£7.50
Chicken Liver Parfait
Cauliflower, chilli and pistachio kofta, sundried tomato and balsamic oil.
£7.50
Seared Scallops, Celeriac Puree
Armagnac marinated prunes, fig jelly, leaf salad and brioche toast
£7.50
Cream of Watercress Soup (V)
With a chive cream.
£7.50
Porchetta Maison
Slices of slow roasted pork filled with herbs and spices, mixed leaves, beetroot, chorizo, parmesan shavings, honey and balsamic dressing.
£7.50
Baked Baby Camembert (V)
With garlic, thyme and rosemary, toasted brioche soldiers.
£7.50
Chicken Liver Parfait
With Armagnac marinated prunes, leaf salad, brioche toast.
£7.50
Gratinated Scallops in a Puff Pastry Shell
Topped with a Mornay sauce.
£12.50
French Onion Soup
With garlic croutons and Gruyere cheese.
£7.50
Italian White Onion Tarte Tatin
Topped with goats cheese, leaf salad, roasted beetroot, and beetroot and balsamic glaze.
£7.50

Mains (Prix Fixe)

Available Wednesday to Sunday for lunch & Wednesday and Thursday dinner. For Sunday lunch only, a roast saddle of lamb and roast beef are also available.

Pan Fried Sea Bass Fillets
Saute buttered spinach, mussels and mariniere sauce.
£15.50
Roast Breast of Corn Fed Chicken
Brasied savoy cabbage, gratin dauphinos, morrel cream.
£15.50
Slow Roasted Belly of Pork
Caramelized apple and boudin noir, fine beans, creamed potatoes, crackling, red wine jus.
£15.50
Canelloni of Aubergines
Stuffed with red pesto, sambal oleki, grilled halloumi and rocket, sweetcorn and cauliflower kofta, shallot raitta, vegetable crisps and baby potatoes (v).
£15.50
Confit Leg of Duck
Saute of mixed mushrooms, fine beans and potatoes, rich port jus.
£15.50
Roast Breast and Thigh of Free Range Turkey
With a rich turkey gravy, Sage, brioche, sausage meat and onion stuffing, chipolata sausage wrapped in bacon, roasted winter vegetables, and roast potatoes cooked in duck fat.
£15.50
Braised Feather Blade of Beef
With creamed potato and Bourgignon sauce.
£15.50
Slow Roasted Belly of Pork
Caramelized apple and boudin noir, fine beans, creamed potatoes, crackling, red wine jus.
£15.50
Navarin of lamb
With baby seasonal vegetables, rosemary and thyme dumplings pommes mousseline.
£15.50
Cod “Chez Moi” (V)
Served with chunky chips or new potatoes and petits pois a la francaise Pithivier of wild mushrooms duxcelle, gruyere cheese and butternut squash, Blanquette of winter vegetables and tarragon cream.
£15.50

Desserts (Prix Fixe)

Available Wednesday to Sunday for lunch & Wednesday and Thursday dinner.

Selection of Fine Cheeses
£5.00
Rasberry Creme Brulee
Scented with tonka bean and vanilla.
£5.00
Eton Mess
With seasonal fruits and fruit coulis.
£5.00
Homemade Rum Baba
With seasonal fruits, chantilly cream and fruit coulis.
£5.00
Apple Tarte Tatin with Calvados Cream
£5.00
Rum Baba
With seasonal fruits, fruit coulis, and Chantilly cream.
£5.00

Prix Fixe Menu

Available Wednesday to Sunday for lunch & Wednesday and Thursday dinner.

2 Courses
With starter and main.
£18.50
3 Courses
With starter, main and dessert.
£21.50

Starters (Lunch Specials)

Roasted Figs Stuffed
With gorgonzola & wrapped in parma ham, sweet & sour beetroot, leaf salad, balsamic glaze.
£6.50
Shelled Moules Mariniere
With crusty bread & butter.
£7.50
Classic Fillet Steak Tartare
With toasted homemade sour dough.
£10.50

Specialty Sandwiches & Light Bites (Lunch Specials)

Served Thursday to Saturday 12pm till 2pm last orders.

Smoked Salmon on Homemade Seeded Wholemeal Bread
With mixed salad and halloumi fries with sweet chilli dip.
£8.50
Croque Monsieur
With mixed salad & french fries.
£8.50
Fillet Steak & Fried Onion Baguette
With french dijon mustard, french fries & piccalilli.
£10.50
Quiche Lorraine
With mixed salad & french fries.
£9.50
Toasted Sandwich of Grilled Hallomi, Chilli Jam, Cauliflower and Pistachio Kofta
With mixed salad & french fries.
£8.50
Wagyu Beef Burger
Served in our home made brioche bap, truffled Camembert, Gruyere cheese or Stilton, watercress salad, french fries.
£10.50

Mains (Lunch Specials)

Steak Diane
With gratin dauhpnois & buttered fine beans.
£14.50
Crab & Lobster Fish Cakes
With poached egg, hollandaise sauce, buttered new potatoes & fine beans.
£14.50
Pan Fried Calves Liver & Bacon
With buttered savoy cabbage, creamed potato, deep fried onion rings & a rich red wine jus.
£14.50

Starters (Sunday Lunch A La Franglaise)

Typical lunch menu.

Warm Goats Cheese Salad
With chicory, garlic croutons & smoked lardons.
£7.50
Chicken Liver Parfait
With red onion marmalade, soft marinated prunes in armagnac toasted homemade brioche.
£7.50
Pan Fried Scallops
With lobster ravioli, shellfish sauce, asparagus & ginger.
£7.50
Warm Parmesan
With sun dried tomato & basil soufflé, rocket salad, gazpacho dressing.
£7.50
Cream of Watercress Soup
With toasted croutons.
£7.50

Mains (Sunday Lunch A La Franglaise)

Typical lunch menu.

Roast Stuffed Saddle of Lamb
With all the trimmings.
£15.50
Roast Stuffed Rib of Beef
With all the trimmings.
£15.50
Pan Fried Sea Bass
With provencal vegetables, crushed potatoes, sauce vierge.
£15.50
Pan Fried Calves Liver & Smoked Streaky Bacon (Pink)
With braised red cabbage, creamed potato, rich onion gravy.
£15.50
Pan Fried Calves Liver & Smoked Streaky Bacon (Well Done)
With braised red cabbage, creamed potato, rich onion gravy.
£15.50
Slow Roasted Belly of Pork
Sweet onion stuffed with a toulouse sausage farce, creamed potatoes, crackling, red wine jus.
£15.50
Truffled Risotto (V)
With sauté of mixed mushrooms, asparagus, truffle oil.
£15.50

Desserts (Sunday Lunch A La Franglaise)

Typical lunch menu.

Rum Baba
With seasonal fruit, & chantilly cream.
£5.00
Eton Mess
With seasonal fruits, fruit coulis & chantilly cream.
£5.00
Dark Chocolate Fondant
With pistachio ice cream, honeycomb brittle.
£5.00
Selection of Fine Cheeses Including Truffled Brie
£5.00
Warm Tarte Fine Au Pommes
With caramel sauce, vanilla ice cream.
£5.00

Sunday Lunch A La Franglaise (Prix Fixe)

2 Courses
With starter and main.
£18.50
3 Courses
With starter, main and dessert.
£21.50

Starters (A La Carte Menu)

Available Friday and Saturday nights.

Chargrilled Mackerel
With sweet and sour beetroot, wasabi and greek yoghurt dressing, beetroot glaze.
£9.50
Chicken Liver Parfait with Armagnac Marinated Prunes
Fig jelly, leaf salad, brioche toast.
£7.00
Cream of Watercress Soup (V)
With a chive cream.
£6.50
Porchetta Maison
Slices of slow roasted pork belly filled with herbs and spices, mixed leaves, beetroot, chorizo, parmesan shavings, honey and balsamic dressing.
£8.50
Seared Scallops, Celeriac Puree
Caulifower, sweetcorn and pistachio kofta, sundried tomato and balsamic oil dressing.
£12.50

Mains (A La Carte Menu)

Available Friday and Saturday nights.

Confit Duck Leg
Saute of mixed mushrooms, fine beans and potatoes, rich port jus.
£16.50
Roast Breast of Corn Fed Chicken
Braised savoy cabbage, gratin dauphinois potato, morrel cream.
£15.50
Pan Fried Sea Bass Fillets
Saute buttered spinach, mussels and mariniere sauce.
£16.50
Canelloni of Aubergines (V)
Stuffed with red pesto, sambal oleki, grilled halloumi and rocket, sweetcorn and cauliflower kofta, shallot raitta, vegetable crisps and baby potatoes.
£15.50
Slow Roasted Belly of Pork
Caramelized apple and boudin noir, fine beans, creamed potatoes, crackling, red wine jus.
£15.50

Desserts (A La Carte Menu)

Available Friday and Saturday nights.

Homemade Rum Baba
With seasonal fruits, chantilly cream and fruit coulis.
£5.00
Warm Apple Tart Tatin
With caramel sauce and calvados cream.
£5.00
Raspberry Creme Brulee
Scented with tonka bean and vanilla.
£5.00
Eton Mess
Chantilly cream, seasonal fruits and fruit coulis.
£5.00
Selection of Fine Cheeses
£5.00

Starters (Dinner Specials)

Roasted Figs Stuffed
With gorgonzola and wrapped in parma ham, sweet and sour beetroot, leaf salad, balsamic glaze.
£6.50
Shelled Moules Mariniere
With crusty bread and butter.
£8.50
Classic Fillet Steak Tartare
With toasted homemade sour dough.
£10.50
Pan Fried Smoked Ducks Liver
With warm slices of home smoked duck breast,brioche crouton,braised lentils,sherry vinegar jus.
£14.50

Mains (Dinner Specials)

Fillet of Beef Stroganoff Served
With jasmine rice.
£15.50
Roast Breast of Greshingham Duck
With braised savoy cabbage, gratin dauphinois, creamed celeriac puree, red wine and cherry reduction.
£18.50
Tournedo Rossini Gratin Dauphinois
With wild mushrooms, parmesan crisp, truffled jus.
£25.50
Pan Fried Calves Liver & Bacon
With buttered savoy cabbage, creamed potato, deep fried onion rings and a rich red wine jus.
£14.50

Something Regional, Artisanal and Quite Special (Dinner Special)

Black Cow Dorset Cheddar
With tasting shots of black cow vodka and strawberry vodka. Both cheese and vodka are made from black cow’s dorset milk.
£7.50

Le Petits Enfants

Everything prepared is made by ourselves using the freshest and finest produce available to us. We care about what our kids eat.

Kids Menu
With a choice of stater and mains.
£6.50