Delivered by Thai Thai Restaurant - Lordsmill Rd
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Red Curry (Gaeng Daeng)
£10.95Green Curry (Gaeng Kiew Wan)
£10.95Massaman Curry (Gaeng Massaman)
£10.95Guay Tiew Pud See Eew Gai
£10.95Sweet and Sour Sauce (Pud Priew Wan)
£10.95Oyster Sauce (Pud Nam Mun Hoi)
£10.95Cashew Nut (Pud Med Ma Maung)
£10.95King Prawn in Tamarind Sauce
£18.95Duck in Tamarind Sauce
£16.95Guay Tiew Pud Thai Moo
£10.95
Menu
Chicken Strip
Gai knew deep-fried goujons of marinated chicken, coated with bread crumbs served with sweet chilli sauce.£5.80PopularGai Satay
Charcoal-grilled marinated chicken breast in Thai spices, served with peanut sauce, carrot, and cucumber pickle.£6.25Pork Ribs
Se krong moo obb roast marinated spare ribs in honey, brandy, and Thai spices.£6.25Thai Thai Mixed Platter
Minimum for 2. Chicken satay, prawn roll, Thai fish cake, chicken and prawn on a baguette, spring roll, and crispy caramelised rice noodle.£15.90Minced Pork and Prawn On Baguette
Kha nom pang na gai deep-fried minced chicken and prawn on a baguette served with sweet chilli sauce.£5.45Prawn Roll
Goong Hom Pha deep-fried marinated prawn wrapped with spring roll pastry served with plum sauce.£6.25Thai Fish Cake
Tord mun pla deep-fried Thai fish cake served with sweet chilli sauce topped with peanut, carrot, and cucumber pickle.£6.25Mussels
Hoi obb steamed mussels with lemongrass and sweet basil leave served with tangy fish sauce, chilli, garlic and lime juice.£7.50Yam Nuea Yang
Spicy grilled beef salad seasoned with onion, tomatoes, chilli, cucumber, spring onion, celery, and lime juice.£9.95
Vegetarian Starter
Spring Roll
Po pia tord deep-fried vegetable spring roll served with sweet chilli sauce.£5.25Vegetarian Mixed Platter
Thai Thai vegetarian mixed platter minimum for 2. Vegetable spring rolls, sweet corn cake, vegetable parcels, deep-fried battered vegetables, and crispy noodles served with a variety of sauces.£14.00Tofu Tord
Crispy fried bean curd served with sweet chilli sauce topped with peanuts.£5.25Vegetable in Battered
Pak tord deep-fried beer battered mixed vegetables served with sweet chilli sauce.£5.25Vegetarian Parcel
Toong tong Pak parcel of thin crispy pastry stuffed with minced vegetables served with sweet sauce.£5.25Sweet Corn Cake
Tord mun kap pod deep fried sweet corn cake served with sweet chilli sauce topped with peanut.£5.25
Soup
Tom Yum Goong
Thai spicy and sour prawn soup with mushroom flavour with lemongrass, kaffir lime leaves, galangal, chilli, and lime juice.£6.25Pok Tak
Thai spice and sour mixed seafood soup with mushroom, flavoured with lemongrass, kaffir leaves, galangal, and lime juice.£5.25Tom Yum Hed
Thai spice and sour with mushroom soup flavour with lemongrass, kaffir lime leaves, galangal, chilli, and lime juice. Suitable for vegetarians.£5.25Tom Kha Gai
Traditional Thai chicken soup with mushroom in light coconut milk flavoured with lemongrass, kaffir lime leaves, galangal, and lime juice.£5.95Tom Kha Hed
Mushroom soup with coconut milk, lemongrass, kaffir lime leaves galangal and lime juice. Suitable for vegetarians.£5.25
Curry Dish
Red Curry (Gaeng Daeng)
Thai red curry with pineapple, tomatoes, lychees, and pepper, cooked in coconut milk.£10.95PopularGreen Curry (Gaeng Kiew Wan)
An authentic Thai green curry with aubergines, and bamboo shoots, cooked in coconut milk.£10.95Massaman Curry (Gaeng Massaman)
An authentic peanut curry with onion, and potatoes, flavoured with cinnamon, cloves, and cumin. Cooked in coconut milk.£10.95Yellow Curry (Gaeng Ga - Ree)
A mind and creamy yellow curry with onion and potatoes cooked in coconut milk.£10.95Dry Aromatic Curry (Gaeng Pa - Naeng)
Dry smooth red curry in coconut cream with peppers, chilli, and sprinkled with kaffir lime leaves.£10.95Jungle Curry
Thai non-coconut milk curry, very hot and spicy, with fine beans, bamboo shoots, baby corn, and kra chai.£10.95Special Curry (Gaeng Hungley Moo)
Traditional chiang mai pork curry with fresh ginger, peanut and tamarind.£10.95
Stir-Fried
Pud Prik Tai Dum
Your choice of meat stir-fried with onion, butter garlic, capsicums, and ground black pepper.£10.95Garlic and Pepper Sauce (Pud Gratium Prik Tai)
Your choice of meat stir-fried with mushrooms, spring onion, crispy garlic, and ground white pepper sauce.£10.95Sweet and Sour Sauce (Pud Priew Wan)
Your choice of meat, stir-fried with a sweet and sour sauce with pineapple, tomatoes, lychees, cucumber, and capsicums.£10.95PopularFresh Ginger (Pud Khing)
Your choice of meat stir-fried with julienned ginger, mushrooms, onion, baby corn, capsicum, and light oyster sauce.£10.95Oyster Sauce (Pud Nam Mun Hoi)
Your choice of meat stir-fried in oyster sauce with broccoli, mushrooms, baby corn, and carrots.£10.95Cashew Nut (Pud Med Ma Maung)
Your choice of meat stir-fried with cashew nut, mushrooms, onion, spring onions, and Thai chilli oil.£10.95Holy Basil Leaves (Pud Gra Prow)
Your choice of meat, stir-fried with holy basil leaves, bamboo shoots, capsicums, onion, green bean, garlic, and chilli.£10.95Pud Cha
Your choice of meat, stir-fried with a combination of tropical crocus roots, kra chai, ginger, aubergines, lemongrass, kaffir lime leaves, green bean, and sweet basil in aromatic sauce.£10.95
Chef Special
Duck in Tamarind Sauce
Ped ma Kham crispy sliced roast duck, topped with three flavoured caramelized tamarind sauce, served on a bed of crispy noodles.£16.95Goong Gratium Prik Tai
Deep-fried lightly battered king prawn topped with garlic, and ground white pepper sauce.£18.95Tiger Crying
Seu rong hai Thai style marinated grilled sirloin steak service with vegetables and special spicy chilli sauce.£16.95Kor Moo Yang and Chips
The grilled marinated neck of pork served with chilli sauce, spicy chilli sauce, and chips.£15.95Gai Yang, Khao Neaw and Somtam
Grilled marinated chicken perfectly accompanied with sticky rice and Thai spicy salad.£14.95King Prawn in Tamarind Sauce
Goong ma Kham deep-fried king prawn in light battered topped with three flavoured caramelized tamarind sauce, served on a bed of crispy noodles.£18.95Goong Pud Bai Ho Ra Par
Sizzling spicy king prawn with sweet basil leaves, green bean, onion, and capsicum oyster sauce.£18.95Sea Bass in Spicy Mango Sauce
Pla yam ma Muang battered boneless sea bass topped with mango, cashew nut, shallot, and chilli dressing.£17.95Sea Bass in Spicy Coconut Sauce
Choo chee pla lightly battered boneless sea bass in a red curry sauce cooked in coconut milk with kaffir lime leaves, and chilli.£17.95Steamed Sea Bass
Pla Nung manow, a Thai famous steamed sea bass with fresh chilli, lemongrass, garlic, and lime juice.£18.95Lamb Shank in Massaman Curry
Lamb shank marinated in Thai herbs with peanuts, potatoes, and onion, flavoured with cinnamon, and cloves cooked in coconut milk.£16.95Hungley Pork Curry Special Set
Chiang Mai special pork curry with fresh ginger, peanut, and tamarind served with bread and sticky rice.£15.95
Vegetable Side Dish
Pud Pak Kiew
Stir-fried seasonal green vegetables with soya bean and oyster sauce.£5.95Pud Pak Ruam Mit
Stir-fried mixed vegetables with oyster sauce.£5.95PopularPud Tau Ngok
Stir-fried bean sprouts with preserved soya bean, spring onion, and oyster sauce.£5.95
Vegetarian Dishes
Gaeng Kiew Wan Pak
An authentic Thai green curry with vegetables, and aubergines, cooked in coconut milk.£9.95Tofu Pud Khing
Stir-fried tofu with fresh ginger, mushroom, baby corn, and spring onion.£9.95Tofu Pud Gra Prao
Stir-fried tofu in sweet and sour sauce with pineapple, tomatoes, lychees, cucumber, and capsicums.£9.95Mock Duck with Ginger
Stir-fried mock duck with fresh ginger, mushroom, baby corn, and spring onion.£9.95Panaeng Tofu
A rich and flavoursome red smooth curry with tofu cooked in coconut milk, and sprinkled with kaffir lime leaves.£9.95Mushroom with Cashew Nut
Hed pud med ma Maung stir-fried mushroom with cashew nut.£9.95
Rice and Noodles
Kaow Neaw
Sticky rice.£4.25Mee Leung Pud Kee Mao Neua
Stir-fried egg noodles with beef, green bean, bamboo shoots, basil leaves, and fresh chilli.£10.95Guay Tiew Pud Thai Moo
A traditional stir-fried rice noodles with pork and bean sprouts, spring onion in tamarind sauce, and crushed peanuts.£10.95Kaow Ob Ma Praw
Steamed Thai coconut rice.£3.80Guay Tiew Pud See Eew Gai
Stir-fried large noodles with chicken and vegetables in oyster sauce, and ground white pepper.£10.95PopularKaow Sauy
Steamed Thai fragrant rice.£3.25Pud Mee
Stir-fried egg noodles with egg, bean sprouts, carrots, and spring onion.£5.25Kaow Pud Kai
Egg fried rice.£3.50Bangkok Fried Rice
Spicy fried rice with minced beef, holy basil leaves, green bean, chilli, and topped with a fried egg.£9.95Guay Tiew Pud Thai Goong
A traditional stir-fried rice noodles with pork and bean sprouts, spring onion in tamarind sauce, and crushed peanuts.£13.95
Chips
Chips
£2.80Prawn Crackers
£3.20