Bhoomi Kitchen - Cheltenham delivery from Warden Hill

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Beef Curry
Cuts of beef brisket, green chillies, peppercorn, lemon juice, soy sauce, ginger, and garlic.
£16.95

Butter Chicken
Tandoor butter roasted chicken breast, cardamom, chilli, tomato, and cream sauce.
£13.95
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Kerala Lamb
Cuts of slow cooked lamb leg, cardamon, and fennel sauce.
£14.95
Popular
Chilli Chicken
Fried chicken breast strips, cooked in a chilli, pepper, tomato, soy sauce, and garlic reduction.
£13.95
Chettinad Chicken
Chicken breast, crushed pepper, star anise, a hint of coconut, and tomato curry.
£13.95
Chettinad Beef
Cuts of beef, crushed peppercorn, star anise, and a hint of coconut milk in a rich sauce.
£14.95
Duck Mappas
Tender cooked duck in coconut milk, fennel seeds, cardamom, peppercorn, and green chillies.
£14.95
Meen Kari
Pan fried seabass fillet served on a tamarind, chilli, and curry sauce.
£15.95
Chicken Korma
A lovely rich and mild dish made with coconut milk, yogurt, and ground cashew nuts.
£13.95
Kadhai Paneer
Indian cheese, bell peppers, chilli, and crushed black pepper in a rich curry.
£12.95
Pork Curry
Pork tenderloin, soy sauce, tomato, and garlic reduction tossed with bell peppers and chilli.
£15.95
Prawn Thokku
Prawns tossed in tangy and rich masala made of onions, tomato, green chillies, and mustard.
£15.95
Baby Eggplant
Ground cashew nuts, cumin, garlic, and baked baby eggplant in a thick sauce.
£12.95

Indian Crisps
Six quarters served with home-made chutneys.
£6.00
Chicken Sixty-Five
South Indian style fried chicken. Spice rubbed breast fried with sweet mango raita. A true South Indian staple.
£6.95
Lamb Pasilyan
Two bones of French trimmed lamb rack marinated overnight in malt vinegar and gunpowder spices and served with smoked roasted aubergine mash.
£9.95
Lamb Samosa
Fried pastry with a filling of lightly spiced and minced lamb meat.
£4.95
Aloo Bonda
Small round spiced potato mash dipped in basin flour and fried. Served with tamarind chutney. A quick snack from the street stalls of Kerala.
£5.95
Masala Dosa
Lightly spiced potato mash rolled in a ground rice crepe served with sambar and coconut chutney. The go-to breakfast for any South Indian.
£6.95
Kala
Fillet of salmon marinated overnight and slow roasted over charcoal. A favourite among the bhoomites.
£6.95
Chettinad Prawn Dosa
Mini rice crepe stuffed with a tantalising prawn filled with chettinad spices, onion, tomatoes, and curry leaves. Coconut chutney.
£8.95