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Indian Brasserie - Cheltenham

Indian·Halal·Curry
1.90 miles away·Opens at 17:00·£9.00 minimum·£0.99 delivery
  • Deliveroo’s Choice

    Exceptional service, high customer ratings and prices matched to in-store on popular items.

Popular with other people

  • Chicken Tikka Masala

    £9.95
  • Chicken Korma

    £9.95
  • Kholee Molee

    £9.95
  • Tandoori Chicken

    £10.95
  • Tandoori Garlic Chilli Chicken

    £9.95
  • Chicken Tikka

    £9.95
  • Chicken Biryani

    £10.95
  • Chicken Shashlik

    £12.95
  • Kholee Malabar

    £9.95
  • Chicken Jalfrezi

    £9.95

Tandoori Main Dishes

  • Chicken Tikka Masala

    Diced chicken tikka marinated in yogurt with delicate herbs and spices cooked in specially flavoured sauce.
    £9.95
    Popular
  • Tandoori Garlic Chilli Chicken

    Fairly hot tandoori chicken pieces cooked with fresh garlic, green chillies with yogurt sauce.
    £9.95
  • Tandoori Mixed Grill

    Tandoori chicken, chicken tikka and shish kebab, grilled tiger prawns. Cooked in the tandoori oven. Served with naan bread.
    £14.95
  • Chicken Shashlik

    Diced chicken, marinated and barbecued over charcoal with onion, tomato and mushroom.
    £12.95
  • Lamb Rezela

    Hot and tangy. Tikka cooked in hot and tangy sauce made with fresh green chilli, coconut fresh garlic.
    £10.95
  • Lamb Passanda

    Diced lamb, marinated and barbecued on skewers over charcoal.
    £10.95
  • Tandoori Mixed Masala

    Chicken tikka, lamb tikka, prawn marinated in yogurt with delicate herbs and spices cooked in specially flavoured sauce.
    £10.95
  • Chicken Tikka

    Diced chicken, marinated and barbecued over charcoal.
    £9.95
  • Jinga Tikka Masala

    Tiger prawns marinated and spiced barbecued on skewers over charcoal then cooked with specially flavoured sauce with fresh cream.
    £13.95
  • Chicken Rezala

    £9.95
  • Tandoori Chicken

    Chicken leg on the bone marinated with yogurt, ginger, garlic, and special spices. Cooked in the tandoori oven.
    £10.95
  • Sagoti Chicken Tikka

    Medium spiced chicken tikka cooked with ginger, mustard, and spinach.
    £9.95
  • Paneer Tikka Bahar

    Baked chicken, rich and mild. Cooked with almonds, creams, and Indian cheese.
    £9.95

Vegetarian Main Dishes

  • Sabji Molee

    Fresh mixed vegetables marinated in yogurt with coconut, almonds, green herbs in a creamy sauce.
    £8.95
  • Panir Sabji Tikka Mossala

    Mild Indian cheese and vegetables marinated and cooked in a specially flavoured sauce.
    £8.95
  • Sabji Piaz Mirchi

    Fairly hot. Mixed fresh vegetables with onions, green chillies, fresh coriander in a thick sauce.
    £8.95
  • Chana Palak Panir

    Chickpeas cooked with spinach and Indian cheese.
    £8.95
  • Chilli Sabji Panir

    Fairly hot. Indian cheese and vegetables cooked with fresh garlic and green chilli.
    £8.95
  • Sabji Sambar

    Fresh vegetables cooked with lentils in a hot and sour sauce.
    £8.95
  • Palak Dal

    Spiced spinach and lentil cooked with fresh garlic and ginger in a mild butter.
    £8.95
  • Aloo Palak

    Potato and spinach cooked with garlic, ginger and fresh coriander.
    £8.95
  • Hariana Sabji

    Mixed vegetables cooked in coconut milk, garlic and green chilli sauce.
    £8.95
  • Massala Chana Dall

    Fairly spicy. Chickpeas and lentils.
    £8.95
  • Goan Red Chilli Sabji

    Mixed vegetables cooked with red chillies in a tamarind sauce.
    £8.95

Southern Indian Dishes

  • Kholee Molee

    Marinated chicken, mildly spiced with coconut, almonds and herbs in a creamy sauce.
    £9.95
    Popular
  • Kholee Malabar

    Chicken cooked with fresh mint, garlic, yogurt and butter in a rich and tangy sauce.
    £9.95
  • Erachi Thoran

    Lamb cooked in south Indian spices with fresh ginger and coconut sauce.
    £10.95
  • Althoo Chettinad

    Lamb cooked with red chillies, tamarind & black pepper in a hot spicy sauce.
    £10.95
  • Kholee Salan

    Chicken cooked in southern Indian spices with tomatoes, onions and mushrooms in a thick sauce.
    £9.95
  • Erachi Porial

    Fairly hot. Lamb cooked in south Indian spices with mustard and red chillies.
    £10.95
  • Althoo Rosan Mirchi

    Fairly hot. Lamb cooked with fresh garlic and green chillies in a thick sauce.
    £10.95
  • Kholee Caffrael

    Chicken cooked with black pepper, mustard and red chillies in spicy sauce.
    £9.95
  • Kholee Bahar

    Chicken and minced lamb, delicately blended and cooked in herbs and spices.
    £9.95
  • Kholee Uppakari

    Chicken cooked in south Indian spices with fresh ginger and coconut sauce.
    £9.95
  • Erachi Vella

    Lamb cooked in southern Indian spices and tomatoes, onions and mushrooms in a thick sauce.
    £10.95
  • Kholee Piaz Mirchi

    Fairly hot. Chicken cooked with green peppers, green chillies and onions in a thick sauce.
    £9.95
  • Kholee Zalaloo

    Very hot. Chicken cooked with chillies and coconut sauce.
    £9.95

Seafood Dishes

  • Jinga Molee

    Fresh tiger prawns with coconut, almonds and green herbs in a creamy sauce.
    £13.95
  • Kerala Jinga

    Tiger prawns delicately spiced cooked in a mustard and red chilli sauce.
    £13.95
  • Jinga Mandaraj

    Tiger prawns cooked in a coconut and green chilli sauce.
    £13.95
  • Jinga Rosun Mirchi

    Fairly hot. Tiger prawns with garlic, green chillies in a thick sauce.
    £13.95
  • Goan Red Jinga

    Tiger prawns cooked in a hot spicy sauce made with tamarind, coconut milk and red chillies.
    £13.95
  • Tiger Prawn Saag

    Tiger prawns cooked with spinach.
    £13.95
  • Tiger Prawn Shaslik

    Tiger prawn, marinated and barbecued over charcoal with onion, tomato and mushroom.
    £13.95

Curry Specialities

  • Chicken Korma

    Mildly spiced chicken with a touch of cream and coconut.
    £9.95
    Popular
  • Chicken Madras

    Fairly hot.
    £9.93
  • Chicken Bhuna

    Cooked with tomatoes and green pepper in a tasty sauce.
    £9.94
  • Chicken Rogan

    Chicken spiced with herbs and tomatoes.
    £9.94
  • Chicken Dansak

    Hot and sour. Cooked with lentils.
    £9.95
  • Chicken Jalfrezi

    Fairly hot. Chicken pieces cooked with green peppers, fresh green chillie sand onions in a thick tasty sauce.
    £9.95
  • Lamb Bhuna

    Cooked with tomatoes and green pepper in a tasty sauce.
    £10.95
    Popular
  • Lamb Madras

    Fairly hot.
    £10.95
  • Tiger Prawn Jalfrazi

    Fairly hot. Tiger Prawn cooked with green peppers, fresh green chillie sand onions in a thick tasty sauce.
    £13.95
  • Tiger Prawn Madras

    Fairly hot.
    £13.95
  • Lamb Jafrazi

    Fairly hot. Lamb pieces cooked with green peppers, fresh green chillie sand onions in a thick tasty sauce.
    £10.95
  • Lamb Rogon

    Lamb spiced with herbs and tomatoes.
    £10.95
  • Tiger Prawn Bhuna

    Cooked with tomatoes and green pepper in a tasty sauce.
    £13.95
  • Tiger Prawn Rogon

    Tiger Prawn spiced with herbs and tomatoes.
    £13.95
  • Lamb Vindaloo

    Very Hot.
    £10.95
  • Bhuna Chingry

    Tiger Prawn. Prawns, tomatoes and green peppers in a tasty sauce.
    £13.95
  • Chicken Vindaloo

    Very hot.
    £9.95
  • Lamb Korma

    Mildly spiced Lamb with a touch of cream and coconut.
    £10.95
  • Prawn Korma

    Mildly spiced Tiger Prawn with a touch of cream and coconut.
    £13.95
  • Lamb Dansak

    Hot and sour. Cooked with lentils.
    £10.95
  • Prawn Dansak

    Hot and sour. Cooked with lentils.
    £13.94
  • Tiger Prawn Vindaloo

    Very Hot.
    £13.95

Biryanis

  • Chicken Biryani

    Pilao rice, gently fried in ghee (Indian butter) served with vegetable curry.
    £10.95
  • Chicken Tikka Biryani

    Diced chicken marinated and barbecued over charcoal with pilao rice gently, fried in ghee. Served with vegetable curry.
    £11.95
  • Lamb Biryani

    Pilao rice, gently fried in ghee (Indian butter) served with vegetable curry.
    £11.95
  • Tiger Prawn Biryani

    Tiger prawns and pilao rice gently fried in ghee, served with vegetable curry.
    £12.95
  • Sabji Biryani

    Pilao rice gently fried in ghee and served with vegetable curry.
    £9.95

Sundries

  • Pilau Rice

    £3.95
  • Popadum

    £1.50
  • Peshwari Naan

    £4.95
  • Garlic Naan

    £3.50
  • Νaan

    £3.95
  • Mushroom Rice

    £4.50
  • Keema or Cheese Naan

    £4.95
  • Boiled Rice

    £3.95
  • Vegetable Rice

    £4.50
  • Pickles Per Person

    £1.50
  • Garlic Rice

    £4.50
  • Special Rice

    £4.50
  • Keema and Cheese Garlic Naan

    £4.95
  • Lemon Rice

    £4.50

Side Dishes

  • Saag Aloo

    Spinach and potato.
    £4.50
  • Dalroshun

    Lentils spiced with garlic.
    £4.50
  • Saag Panir

    Spinach and Indian cheese.
    £4.50
  • Saag Bhaji

    Spinach cooked with garlic.
    £4.50
  • Bombay Aloo

    Slightly hot spiced potatoes.
    £4.50
  • Matir Paneer

    Peas with Indian cottage cheese.
    £4.50
  • Mushroom Bhaji

    Spiced mushrooms.
    £4.50
  • Sobji Bhaji

    Dry mixed vegetables.
    £4.50
  • Bhindi Bhaji

    Dry gently spiced okra.
    £4.50
  • Chana Chotpoti

    Dry spiced chick peas.
    £4.50

Starters

  • Onion Bhaji

    Deep-fried onions and lentil nuggets.
    £5.50
    Popular
  • Vegetable Somosa

    Spiced vegetable flavoured with garam masala and cumin wrapped in a crispy fried pastry.
    £5.50
  • Chicken Tikka

    Succulent boneless chicken marinated with yogurt and various spices.
    £5.95
  • Mixed Kebab

    Chicken tikka, shish kebab and spicy prawn.
    £5.95
  • Spicy Shrimps

    Prawns cooked in tamarind juice and fresh garlic with spices. Served with puree.
    £6.95
  • Chicken Chat

    Marinated chicken with masala and spices served on a puree.
    £5.95
  • Papri Aloo Chat

    Chick peas and potatoes mixed with yogurt and tangy chutney masala.
    £5.50
  • Garlic Jinga Amritsari

    Deep-fried spicy prawns.
    £6.95
  • Shish Kebab

    Spiced lamb minced onto skewers cooked in a tandoori oven.
    £5.95
  • Panir Pakora

    Indian cheese kebab.
    £5.50
  • Chicken or Veg Pakora

    Deep-fried chicken or vegetable.
    £5.50
  • Garlic Mushroom Puree

    Fresh mushroom fried with garlic, spices served with puree.
    £5.50

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