Indian Haveli - Montpellier delivery from Montpellier

20% off entire menu
For orders over £15. T&Cs apply

Popular with other people

Butter Chicken
4.4(70)
£12.95
Chicken Tikka Masala
4.5(82)
£12.95
Korma
4.5(45)
£10.95
Balti
4.5(15)
£10.95
Bhuna
4.8(52)
£10.95
Chicken Peshwari
4.9(11)
£12.95
Lassoni Lamb
4.7(33)
£12.95
Madras
4.7(30)
£10.95
Jalferezi
4.2(23)
£10.95
Lamb Biryani
4.5(15)
£12.95

Starters

Onion Bhaji (V)
Grated onions and fresh herbs, deep fried. (V).
4.5(88)
Vegan
£5.95
Samosa
Triangles of pastry stuffed with vegetables or meat
4.1(27)
Vegetarian
£5.95
Mixed Platter
Combination of chicken, meat, sheek kebab, onion bhai and vegetables somosa
£8.95
Chicken Pakora
Diced marinated chicken deep fried in gram flour coating.
4.6(16)
Halal
£6.95
Grilled Paneer (V)
Indian cottage cheese with red pepper, onion & mild spices grilled in a Tandoor. (V).
3.5(12)
Vegetarian
£6.95
Fish Pakora
White fish fillet mixed with yoghurt and spices and is dusted with gram flour before being fried
£7.95
King Prawn Puri
Tiger prawns flavoured with herbs and roasted spice served on Indian bread
4.5(10)
£7.95
Mixed Kebab
Chicken Tikka, Lamb Tikka and Sheek Kebab
4.5(19)
£7.50
Garlic Mushrooms
Fresh mushrooms fried with garlic and onions
Vegan
£5.95
Aloo Tuk (V)
Pan fried cakes of potato with split lentils, ginger, toasted cumin and spinach stuffing. (V).
Vegan
£6.95
Chicken Chat Puree
Marinated chicken with chat masala and other spices served with puree
4.8(11)
£6.95
Tikka
Fresh Chicken or Lamb marinated with herbs and freshly ground spices, yoghurt and grilled in the tandoor
4.7(12)
£6.50
King Prawn Butterfly
Fresh King Prawn deep fried in butter
£7.95
Jhinga Bezule
Crispy fried King Prawns tossed with Mustard Seeds, curry leaves and green chillies. Spicy Level 1
£7.95
Chicken 65
Battered chicken tossed in Hyderabadi style sweet and sour sauce with green chilli, curry leaves and Mustard Seeds. Spicy Level 1
4.3(12)
£6.95
Sheek Kebab
Succulent skewered mince lamb kebabs
4.1(10)
£6.95

Accompaniments

Plain Papadum (V)
(V).
4.7(146)
£0.90
Chutneys (V)
Mango chutney or Mint sauce or Onion salad. (V).
4.7(150)
£0.90
Spicy Popadom (V)
(V).
4.5(11)
£0.90
Green Chutney
Green Chutney also known as Hari Chutney made from corriander, fresh mint, garlic, mustard paste and various Indian spices.
4.2(13)
Vegetarian
£1.00
Cucumber Raita (V)
(V).
£3.95
Dahi (V)
(V).
£2.95

Tandoori Cuisine & Chef's Recommendations

(Charcoal barbecue)

Tandoori Mixed Grill
Tandoori chicken, sheekh kebab, lamb and tandoori king prawn. Served with salad
£15.95
Tandoori King Prawn
King Prawn marinated with a touch of herbs and spices cooked on skewers over charcoal. Served with salad
£15.95
Tandoori Chicken
Half a spring chicken marinated in tandoori sauce with delicate herbs and spices, barbecued over flaming charcoal on skewers, served with salad
£12.95
Shashlic Kebab
Marinated chicken or lamb on skewers with spicey green peppers, tomatoes and onions served sizzling hot
£12.95
Tikka
Diced boneless chicken or lamb marinated, mildly seasoned and cooked over charcoal. Served with salad
4.7(12)
£11.95
Char Grilled Wild King Praw
King prawns grilled in a delicate, onion, yoghurt and freshly ground spices. Served on a creamy saffron sauce.
£16.95
Tandoori Subzi (V)
Delicately spiced aubergine, peppers, onion, mushroom and tomato marinated in yoghurt and grilled in the tandoor served with salad. (V).
Dairy free
£12.95
Paneer Shashlic (V)
Indian cottage cheese marinated with tandoori masala spice, chopped onion and capsicum. Served with salad. (V).
Vegetarian
£13.95

Haveli Chef Specials

Chicken Tikka Masala
Chicken tikka cooked in a clay oven, then coated in a tandoori sauce of herbs, spices and cream.
4.5(82)
£12.95
Butter Chicken
Prepared in a buttery gravy with the addtion of cream gives the curry sauce a silky smooth rich texture
4.4(70)
£12.95
Chicken Peshwari
Marinated chicken spiced with coconut, fenugreek and herbs in a creamy mild sauce
4.9(11)
Halal
£12.95
Lassoni Lamb
Hampshire Lamb, on a bed of crisp spinach with a sauce made of freshly ground spices and cream
4.7(33)
£12.95
Chattinad Lamb
Cooked with red chillies, tamarind and black pepper in a hot spicy sauce. Spicy Level 1
£12.95
Muragh Makhani
Chicken Tikka from the Tandoor. Immersed in a spiced creamy butter sauce with grated cheese
4.7(10)
£12.95
Achari Chicken
An an extremely popular Indian chicken recipe made using yoghurts, Indian masala and achari spices
3.6(14)
£12.95
Paneer Passanda (V)
Paneer cooked in yoghurt, cream & ground spices. (V).
4.6(12)
£12.95
Assam Lamb
A spicy fairly hot curry cooked with green chillies & coriander. Spicy Level 1
£12.95
Shahie Paneer (V)
Indian cottage cheese with butter, cream, saffron and spices. (V).
£12.95
Gujarati Chicken
A special fairly hot dish cooked with spinach and fresh chillies. Spicy Level 1
4.7(12)
£12.95
Kadhai Paneer (V)
Indian cottage cheese comes with bell peppers, chilli and crushedblack pepper in a rich curry sauce. (V).
£12.95
Nawabi Lamb Masala
Fried garlic cloves, masala, brown onion
£12.95
Sahi Mushroom Gosht Curry
Lamb cooked with fresh tomato, onion and mushrooms in a thick sauce.
£12.95
Chicken Rezala
Coconut cream, butter, garlic, aromatic spices
£12.95
Kadhai Bonhoor
New Forest wild Lamb, diced, simmered with onions, tomatoes,capsicum and ground spices finished with coriander leaves
£12.95
Naga Lamb
Famous Bangladeshi chilli. Cooked with garlic and fresh coriander in a special flavoured sauce. Spicy Level 1
4.6(11)
£12.95
Satkari Lamb
Wild lemon, masala sauce with chefs special spices
£12.95
Murgh Musallam
Well cooked tandoori chicken come with Indian spice and rich garlic butter sauce. Served with egg.
Halal
£12.95

Seafood Specials

Jhinga Dandas
King prawns cooked in onion, coconut, tamarind, dry red chillies,green chillies, garlic, ginger and medium spices. Spicy Level 1
£15.95
Tandoori Garlic Chilli King Prawn
King prawn cooked with fresh garlic and green chillies in a thick sauce - fairly hot. Spicy Level 2
£15.95
Tandoori King Prawn Massala
King prawn cooked in a clay oven and then prepared in tandoori sauce with cream and yoghurt
£15.95
Goan Fish Curry
Fresh white fish marinated in spices and cooked with tamarind, red chillies, coconut, coriander and cumin. Spicy Level 1
£15.95
Jhinga Malai
King prawns marinated in spice. Sauteed in tomato, onion & cream
£15.95
Fish Malabar
A speciality of Kerala. Fresh white fish cooked in coconut Milk with curry leaves, Mustard Seeds, tamarind and fennel
£15.95

Traditional Curry Dishes

Korma
Very mild creamy curry
4.5(45)
£10.95
Balti
A medium spiced curry cooked with traditiona Indian herbs and Balti spice
4.5(15)
£10.95
Bhuna
Moist medium spicy curry
4.8(52)
£10.95
Jalferezi
A spicy fairly hot curry cooked with diced onions, green peppers and hot chillies. Spicy Level 1
4.2(23)
£10.95
Sagwala
Spiced chicken or lamb cooked with ginger, Mustard and spinach
4.9(16)
£10.95
Madras
Cooked with fairly hot spices
4.7(30)
£10.95
Dhansak
Fairly hot, sweet and sour with lentils. Spicy Level 1
£10.95
Rogan Josh
A popular dish with fresh tomato medium
4.7(20)
£10.95
Curry
Medium, cooked in a traditional curry sauce
£10.95
Pathia
Persian style recipe of chicken or lamb pieces cooked in a hot sweet and sour sauce
£10.95
Mathi
Medium strenght curry with fenugreek
£10.95
Dupiaza
Medium sauce with onion cubes
£10.95
Vindaloo
Very Hot. Spicy Level 3
£10.95

Biryani Dishes

All lightly spiced, mixed, fried with basmati rice and seved with vegetable curry

Lamb Biryani
Lamb marinated in Tandoori sauce. then mixed and fried with basmati rice
4.5(15)
£12.95
Vegetable Biryani (V)
seasonal vegetables cooked with onion and freshly ground spices, then mixed and fried with basmati rice. (V).
Vegan
£11.95
Tandoori Chicken Tikka Biryani
Spring chicken marinated in Tandoori sauce, then mixed and fried with basmati rice
4.3(31)
£12.95
Paneer Biryani (V)
Peneer Biryani made with paneer, basmati rice, spices and herbs. (V).
Vegetarian
£13.95
Mix Biryani
Basmati rice with green herbs and a special blend of spices served with vegetable curry
£13.95
Tandoori King Prawn Biryani
King prawns marinated in yoghurt and freshly ground spices grilled in tandoor, then mixed with fried basmati rice
£15.95
Fish Biryani
A layered rice dish made with fish, basmati rice, spices & herbs Served with raita
£15.95

Vegetable Dishes

Tadka Dal
Yellow lentils finished with browned garlic, cumin and red chillies
4.1(20)
£6.95
Sag Aloo
Spinach and potato cooked with onion and freshly ground spices
4.9(39)
Dairy free
£6.95
Palak Paneer
Fresh spinach flavoured with grated cheese and ground spice
4.7(15)
£6.95
Sag Bhaji
Fresh spinach cooked with onion, tomato and ground spices
£6.95
Mutter Paneer
Peas flavoured with cheese and ground spices
£6.95
Bombay Potato
Fresh potato cooked with onion and ground spice
4.9(14)
£6.95
Rajasthani Aloo Dum
Potato with butter, cream, fenugreek, tomato, garlic and coconut Milk
£6.95
Aloo Gobi
Cauliflower and potato cooked wiht onion and fresh ground spices
£6.95
Chana Massala
Chick peas cooked wiht onion, tomatoes, cumin, spices and coriander leaves
£6.95
Bihari Aloo
Balti potato sauted in fried onion, green chilli black cumin seed, balti spices. Spicy Level 1
Vegan
£6.95
Broccoli Masala
Broccoli in tomato & butter sauce
£6.95
Mushroom Bhaji
Mushrooms lightly spiced with cumin and turmeric
£6.95
Khatte Baingan
Aubergine in a gravy made of onions, red chillies & coriander seeds
£6.95
Bhindi Masala
Okra tossed with onions, tomatoes, cumin, spices and coriander leaves
£6.95

Indian Breads

Garlic Nan
4.4(91)
£3.95
Peshwari Nan
4.6(87)
£3.95
Nan
4.3(63)
£3.50
Kemma Nan
4.3(24)
£3.95
Chips
4.0(43)
£4.50
Cheese and Coriander Nan (V)
(V).
4.1(27)
£4.95
Chapati
4.1(19)
£2.50
Kemma and Cheese Nan
4.1(35)
£4.95
Paratha
3.9(10)
£3.95
Tandoori Roti
£3.95
Stuffed Paratha
£4.95
Kulcha Nan
£3.95

Sundries

Pilau Rice
Flavoured basmati rice
4.7(138)
£3.95
Plain Basmati Rice
4.5(34)
£3.50
Coconut Rice
4.7(27)
£3.95
Mushroom Fried Rice
4.7(46)
£3.95
Garlic Rice
4.4(28)
Dairy free
£3.95
Special Fried Rice
4.4(22)
£3.95
Vegetable Rice
£3.95
Sag Rice
4.6(12)
£3.95
Kemma Rice
4.5(13)
£3.95
Lemon Rice
£3.95