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Chicken Tikka Masala
£12.95Butter Chicken
£12.95Korma
£10.95Balti
£10.95Bhuna
£10.95Madras
£10.95Jalferezi
£10.95Lassoni Lamb
£12.95Tandoori Chicken Tikka Biryani
£12.95Tikka
£11.95
Starters
Onion Bhaji (V)
Grated onions and fresh herbs, deep fried. (V).£5.95VeganSamosa
Triangles of pastry stuffed with vegetables or meat£5.95VegetarianChicken Pakora
Diced marinated chicken deep fried in gram flour coating.£6.95HalalMixed Kebab
Chicken Tikka, Lamb Tikka and Sheek Kebab£7.50Tikka
Fresh Chicken or Lamb marinated with herbs and freshly ground spices, yoghurt and grilled in the tandoor£6.50Sheek Kebab
Succulent skewered mince lamb kebabs£6.95Mixed Platter
Combination of chicken, meat, sheek kebab, onion bhai and vegetables somosa£8.95Grilled Paneer (V)
Indian cottage cheese with red pepper, onion & mild spices grilled in a Tandoor. (V).£6.95VegetarianKing Prawn Puri
Tiger prawns flavoured with herbs and roasted spice served on Indian bread£7.95Chicken Chat Puree
Marinated chicken with chat masala and other spices served with puree£6.95Fish Pakora
White fish fillet mixed with yoghurt and spices and is dusted with gram flour before being fried£7.95King Prawn Butterfly
Fresh King Prawn deep fried in butter£7.95Chicken 65
Battered chicken tossed in Hyderabadi style sweet and sour sauce with green chilli, curry leaves and Mustard Seeds. Spicy Level 1£6.95Garlic Mushrooms
Fresh mushrooms fried with garlic and onions£5.95VeganAloo Tuk (V)
Pan fried cakes of potato with split lentils, ginger, toasted cumin and spinach stuffing. (V).£6.95VeganJhinga Bezule
Crispy fried King Prawns tossed with Mustard Seeds, curry leaves and green chillies. Spicy Level 1£7.95
Accompaniments
Chutneys (V)
Mango chutney or Mint sauce or Onion salad. (V).£0.90Plain Papadum (V)
(V).£0.90Cucumber Raita (V)
(V).£3.95Green Chutney
Green Chutney also known as Hari Chutney made from corriander, fresh mint, garlic, mustard paste and various Indian spices.£1.00VegetarianSpicy Popadom (V)
(V).£0.90Dahi (V)
(V).£2.95
Tandoori Cuisine & Chef's Recommendations
(Charcoal barbecue)
Tandoori Mixed Grill
Tandoori chicken, sheekh kebab, lamb and tandoori king prawn. Served with salad£12.76£15.95Shashlic Kebab
Marinated chicken or lamb on skewers with spicey green peppers, tomatoes and onions served sizzling hot£12.95Tandoori Chicken
Half a spring chicken marinated in tandoori sauce with delicate herbs and spices, barbecued over flaming charcoal on skewers, served with salad£12.95Tandoori Subzi (V)
Delicately spiced aubergine, peppers, onion, mushroom and tomato marinated in yoghurt and grilled in the tandoor served with salad. (V).£12.95Dairy freeChar Grilled Wild King Praw
King prawns grilled in a delicate, onion, yoghurt and freshly ground spices. Served on a creamy saffron sauce.£13.56£16.95Tikka
Diced boneless chicken or lamb marinated, mildly seasoned and cooked over charcoal. Served with salad£11.95Tandoori King Prawn
King Prawn marinated with a touch of herbs and spices cooked on skewers over charcoal. Served with salad£12.76£15.95Paneer Shashlic (V)
Indian cottage cheese marinated with tandoori masala spice, chopped onion and capsicum. Served with salad. (V).£13.95Vegetarian
Haveli Chef Specials
Chicken Tikka Masala
Chicken tikka cooked in a clay oven, then coated in a tandoori sauce of herbs, spices and cream.£12.95Butter Chicken
Prepared in a buttery gravy with the addtion of cream gives the curry sauce a silky smooth rich texture£12.95Lassoni Lamb
Hampshire Lamb, on a bed of crisp spinach with a sauce made of freshly ground spices and cream£12.95Muragh Makhani
Chicken Tikka from the Tandoor. Immersed in a spiced creamy butter sauce with grated cheese£12.95Gujarati Chicken
A special fairly hot dish cooked with spinach and fresh chillies. Spicy Level 1£12.95Achari Chicken
An an extremely popular Indian chicken recipe made using yoghurts, Indian masala and achari spices£12.95Chicken Peshwari
Marinated chicken spiced with coconut, fenugreek and herbs in a creamy mild sauce£12.95HalalAssam Lamb
A spicy fairly hot curry cooked with green chillies & coriander. Spicy Level 1£12.95Sahi Mushroom Gosht Curry
Lamb cooked with fresh tomato, onion and mushrooms in a thick sauce.£12.95Murgh Musallam
Well cooked tandoori chicken come with Indian spice and rich garlic butter sauce. Served with egg.£12.95HalalChattinad Lamb
Cooked with red chillies, tamarind and black pepper in a hot spicy sauce. Spicy Level 1£12.95Kadhai Paneer (V)
Indian cottage cheese comes with bell peppers, chilli and crushedblack pepper in a rich curry sauce. (V).£12.95Nawabi Lamb Masala
Fried garlic cloves, masala, brown onion£12.95Paneer Passanda (V)
Paneer cooked in yoghurt, cream & ground spices. (V).£12.95Chicken Rezala
Coconut cream, butter, garlic, aromatic spices£12.95Satkari Lamb
Wild lemon, masala sauce with chefs special spices£12.95Shahie Paneer (V)
Indian cottage cheese with butter, cream, saffron and spices. (V).£12.95Kadhai Bonhoor
New Forest wild Lamb, diced, simmered with onions, tomatoes,capsicum and ground spices finished with coriander leaves£12.95Naga Lamb
Famous Bangladeshi chilli. Cooked with garlic and fresh coriander in a special flavoured sauce. Spicy Level 1£12.95
Seafood Specials
Jhinga Dandas
King prawns cooked in onion, coconut, tamarind, dry red chillies,green chillies, garlic, ginger and medium spices. Spicy Level 1£12.76£15.95Tandoori King Prawn Massala
King prawn cooked in a clay oven and then prepared in tandoori sauce with cream and yoghurt£12.76£15.95Tandoori Garlic Chilli King Prawn
King prawn cooked with fresh garlic and green chillies in a thick sauce - fairly hot. Spicy Level 2£12.76£15.95Fish Malabar
A speciality of Kerala. Fresh white fish cooked in coconut Milk with curry leaves, Mustard Seeds, tamarind and fennel£12.76£15.95Jhinga Malai
King prawns marinated in spice. Sauteed in tomato, onion & cream£12.76£15.95Goan Fish Curry
Fresh white fish marinated in spices and cooked with tamarind, red chillies, coconut, coriander and cumin. Spicy Level 1£12.76£15.95
Traditional Curry Dishes
Korma
Very mild creamy curry£10.95Balti
A medium spiced curry cooked with traditiona Indian herbs and Balti spice£10.95Bhuna
Moist medium spicy curry£10.95Madras
Cooked with fairly hot spices£10.95Jalferezi
A spicy fairly hot curry cooked with diced onions, green peppers and hot chillies. Spicy Level 1£10.95Dhansak
Fairly hot, sweet and sour with lentils. Spicy Level 1£10.95Pathia
Persian style recipe of chicken or lamb pieces cooked in a hot sweet and sour sauce£10.95Sagwala
Spiced chicken or lamb cooked with ginger, Mustard and spinach£10.95Rogan Josh
A popular dish with fresh tomato medium£10.95Vindaloo
Very Hot. Spicy Level 3£10.95Curry
Medium, cooked in a traditional curry sauce£10.95Dupiaza
Medium sauce with onion cubes£10.95Mathi
Medium strenght curry with fenugreek£10.95
Biryani Dishes
All lightly spiced, mixed, fried with basmati rice and seved with vegetable curry
Lamb Biryani
Lamb marinated in Tandoori sauce. then mixed and fried with basmati rice£12.95Tandoori Chicken Tikka Biryani
Spring chicken marinated in Tandoori sauce, then mixed and fried with basmati rice£12.95Vegetable Biryani (V)
seasonal vegetables cooked with onion and freshly ground spices, then mixed and fried with basmati rice. (V).£11.95VeganPaneer Biryani (V)
Peneer Biryani made with paneer, basmati rice, spices and herbs. (V).£13.95VegetarianFish Biryani
A layered rice dish made with fish, basmati rice, spices & herbs Served with raita£12.76£15.95Tandoori King Prawn Biryani
King prawns marinated in yoghurt and freshly ground spices grilled in tandoor, then mixed with fried basmati rice£12.76£15.95Mix Biryani
Basmati rice with green herbs and a special blend of spices served with vegetable curry£13.95
Vegetable Dishes
Sag Aloo
Spinach and potato cooked with onion and freshly ground spices£6.95Dairy freeBombay Potato
Fresh potato cooked with onion and ground spice£6.95Tadka Dal
Yellow lentils finished with browned garlic, cumin and red chillies£6.95PopularPalak Paneer
Fresh spinach flavoured with grated cheese and ground spice£6.95Bhindi Masala
Okra tossed with onions, tomatoes, cumin, spices and coriander leaves£6.95Sag Bhaji
Fresh spinach cooked with onion, tomato and ground spices£6.95Aloo Gobi
Cauliflower and potato cooked wiht onion and fresh ground spices£6.95Khatte Baingan
Aubergine in a gravy made of onions, red chillies & coriander seeds£6.95Rajasthani Aloo Dum
Potato with butter, cream, fenugreek, tomato, garlic and coconut Milk£6.95Mushroom Bhaji
Mushrooms lightly spiced with cumin and turmeric£6.95Mutter Paneer
Peas flavoured with cheese and ground spices£6.95Chana Massala
Chick peas cooked wiht onion, tomatoes, cumin, spices and coriander leaves£6.95Bihari Aloo
Balti potato sauted in fried onion, green chilli black cumin seed, balti spices. Spicy Level 1£6.95VeganBroccoli Masala
Broccoli in tomato & butter sauce£6.95
Indian Breads
Garlic Nan
£3.95Peshwari Nan
£3.95Nan
£3.50Chips
£4.50Kemma and Cheese Nan
£4.95Cheese and Coriander Nan (V)
(V).£4.95Chapati
£2.50Kemma Nan
£3.95Tandoori Roti
£3.95Stuffed Paratha
£4.95Paratha
£3.95Kulcha Nan
£3.95
Sundries
Pilau Rice
Flavoured basmati rice£3.95Mushroom Fried Rice
£3.95Plain Basmati Rice
£3.50Garlic Rice
£3.95Dairy freeCoconut Rice
£3.95Special Fried Rice
£3.95Kemma Rice
£3.95Vegetable Rice
£3.95Sag Rice
£3.95Lemon Rice
£3.95
