Deliveroo’s Choice
Exceptional service, high customer ratings and prices matched to in-store on popular items.20% off entire menu
For orders over £15. T&Cs apply
Popular with other people
Chicken Tikka Masala
£11.95Butter Chicken
£11.95Korma
£10.95Bhuna
£10.95Madras
£10.95Lassoni Lamb
£11.95Jalferezi
£10.95Tandoori Chicken Tikka Biryani
£11.95Balti
£10.95Lamb Biryani
£11.95
Starters
Onion Bhaji (V)
Grated onions and fresh herbs, deep fried. (V).£4.95VeganSamosa
Triangles of pastry stuffed with vegetables or meat£4.95Mixed Kebab
Chicken Tikka, Lamb Tikka and Sheek Kebab£6.95Grilled Paneer (V)
Indian cottage cheese with red pepper, onion & mild spices grilled in a Tandoor. (V).£6.95VegetarianChicken Pakora
Diced marinated chicken deep fried in gram flour coating.£5.95King Prawn Puri
Tiger prawns flavoured with herbs and roasted spice served on Indian bread£7.95Chicken 65
Battered chicken tossed in Hyderabadi style sweet and sour sauce with green chilli, curry leaves and Mustard Seeds. Spicy Level 1£5.95Chicken Chat Puree
Marinated chicken with chat masala and other spices served with puree£5.95Sheek Kebab
Succulent skewered mince lamb kebabs£5.95Tikka
Fresh Chicken or Lamb marinated with herbs and freshly ground spices, yoghurt and grilled in the tandoor£5.95King Prawn Butterfly
Fresh King Prawn deep fried in butter£6.95Fish Pakora
White fish fillet mixed with yoghurt and spices and is dusted with gram flour before being fried£7.95Garlic Mushrooms
Fresh mushrooms fried with garlic and onions£5.95VeganAloo Tuk (V)
Pan fried cakes of potato with split lentils, ginger, toasted cumin and spinach stuffing. (V).£5.95VeganJhinga Bezule
Crispy fried King Prawns tossed with Mustard Seeds, curry leaves and green chillies. Spicy Level 1£7.95
Accompaniments
Chutneys (V)
Mango chutney or Mint sauce or Onion salad. (V).£0.90Plain Papadum (V)
(V).£0.90Spicy Popadom (V)
(V).£0.90Green Chutney
Green Chutney also known as Hari Chutney made from corriander, fresh mint, garlic, mustard paste and various Indian spices.£1.00VegetarianCucumber Raita (V)
(V).£2.95Dahi (V)
(V).£2.95
Tandoori Cuisine & Chef's Recommendations
(Charcoal barbecue)
Tandoori Mixed Grill
Tandoori chicken, sheekh kebab, lamb and tandoori king prawn. Served with salad£14.95Tikka
Diced boneless chicken or lamb marinated, mildly seasoned and cooked over charcoal. Served with salad£11.95Tandoori King Prawn
King Prawn marinated with a touch of herbs and spices cooked on skewers over charcoal. Served with salad£12.76£15.95Tandoori Chicken
Half a spring chicken marinated in tandoori sauce with delicate herbs and spices, barbecued over flaming charcoal on skewers, served with salad£12.95Shashlic Kebab
Marinated chicken or lamb on skewers with spicey green peppers, tomatoes and onions served sizzling hot£12.95Tandoori Subzi (V)
Delicately spiced aubergine, peppers, onion, mushroom and tomato marinated in yoghurt and grilled in the tandoor served with salad. (V).£11.95Dairy freeChar Grilled Wild King Praw
King prawns grilled in a delicate, onion, yoghurt and freshly ground spices. Served on a creamy saffron sauce.£13.56£16.95Paneer Shashlic (V)
Indian cottage cheese marinated with tandoori masala spice, chopped onion and capsicum. Served with salad. (V).£13.95Vegetarian
Haveli Chef Specials
Chicken Tikka Masala
Chicken tikka cooked in a clay oven, then coated in a tandoori sauce of herbs, spices and cream.£11.95PopularButter Chicken
Prepared in a buttery gravy with the addtion of cream gives the curry sauce a silky smooth rich texture£11.95PopularLassoni Lamb
Hampshire Lamb, on a bed of crisp spinach with a sauce made of freshly ground spices and cream£11.95Chicken Peshwari
Marinated chicken spiced with coconut, fenugreek and herbs in a creamy mild sauce£11.95Achari Chicken
An an extremely popular Indian chicken recipe made using yoghurts, Indian masala and achari spices£11.95Gluten freeNaga Lamb
Famous Bangladeshi chilli. Cooked with garlic and fresh coriander in a special flavoured sauce. Spicy Level 1£11.95Nawabi Lamb Masala
Fried garlic cloves, masala, brown onion£11.95Gujarati Chicken
A special fairly hot dish cooked with spinach and fresh chillies. Spicy Level 1£11.95Paneer Passanda (V)
Paneer cooked in yoghurt, cream & ground spices. (V).£11.95VegetarianMuragh Makhani
Chicken Tikka from the Tandoor. Immersed in a spiced creamy butter sauce with grated cheese£11.95Chicken Rezala
Coconut cream, butter, garlic, aromatic spices£11.95Chattinad Lamb
Cooked with red chillies, tamarind and black pepper in a hot spicy sauce. Spicy Level 1£11.95Kadhai Bonhoor
New Forest wild Lamb, diced, simmered with onions, tomatoes,capsicum and ground spices finished with coriander leaves£11.95Assam Lamb
A spicy fairly hot curry cooked with green chillies & coriander. Spicy Level 1£11.95Kadhai Paneer (V)
Indian cottage cheese comes with bell peppers, chilli and crushedblack pepper in a rich curry sauce. (V).£11.95VegetarianSatkari Lamb
Wild lemon, masala sauce with chefs special spices£11.95Shahie Paneer (V)
Indian cottage cheese with butter, cream, saffron and spices. (V).£11.95Vegetarian
Seafood Specials
Tandoori King Prawn Massala
King prawn cooked in a clay oven and then prepared in tandoori sauce with cream and yoghurt£14.95Tandoori Garlic Chilli King Prawn
King prawn cooked with fresh garlic and green chillies in a thick sauce - fairly hot. Spicy Level 2£14.95Jhinga Dandas
King prawns cooked in onion, coconut, tamarind, dry red chillies,green chillies, garlic, ginger and medium spices. Spicy Level 1£14.95Fish Malabar
A speciality of Kerala. Fresh white fish cooked in coconut Milk with curry leaves, Mustard Seeds, tamarind and fennel£14.95Jhinga Malai
King prawns marinated in spice. Sauteed in tomato, onion & cream£14.95Goan Fish Curry
Fresh white fish marinated in spices and cooked with tamarind, red chillies, coconut, coriander and cumin. Spicy Level 1£14.95
Traditional Curry Dishes
Korma
Very mild creamy curry£10.95Bhuna
Moist medium spicy curry£10.95PopularMadras
Cooked with fairly hot spices£10.95PopularRogan Josh
A popular dish with fresh tomato medium£10.95Jalferezi
A spicy fairly hot curry cooked with diced onions, green peppers and hot chillies. Spicy Level 1£10.95Sagwala
Spiced chicken or lamb cooked with ginger, Mustard and spinach£10.95Pathia
Persian style recipe of chicken or lamb pieces cooked in a hot sweet and sour sauce£10.95Balti
A medium spiced curry cooked with traditiona Indian herbs and Balti spice£10.95Dhansak
Fairly hot, sweet and sour with lentils. Spicy Level 1£10.95Vindaloo
Very Hot. Spicy Level 3£10.95Mathi
Medium strenght curry with fenugreek£10.95Curry
Medium, cooked in a traditional curry sauce£10.95Dupiaza
Medium sauce with onion cubes£10.95
Biryani Dishes
All lightly spiced, mixed, fried with basmati rice and seved with vegetable curry
Tandoori Chicken Tikka Biryani
Spring chicken marinated in Tandoori sauce, then mixed and fried with basmati rice£11.95PopularLamb Biryani
Lamb marinated in Tandoori sauce. then mixed and fried with basmati rice£11.95Vegetable Biryani (V)
seasonal vegetables cooked with onion and freshly ground spices, then mixed and fried with basmati rice. (V).£10.95VeganTandoori King Prawn Biryani
King prawns marinated in yoghurt and freshly ground spices grilled in tandoor, then mixed with fried basmati rice£14.95Paneer Biryani (V)
Peneer Biryani made with paneer, basmati rice, spices and herbs. (V).£12.95VegetarianMix Biryani
Basmati rice with green herbs and a special blend of spices served with vegetable curry£13.95Fish Biryani
A layered rice dish made with fish, basmati rice, spices & herbs Served with raita£14.95
Vegetable Dishes
Sag Aloo
Spinach and potato cooked with onion and freshly ground spices£6.95Dairy freeTadka Dal
Yellow lentils finished with browned garlic, cumin and red chillies£6.95Palak Paneer
Fresh spinach flavoured with grated cheese and ground spice£6.95Bombay Potato
Fresh potato cooked with onion and ground spice£6.95Sag Bhaji
Fresh spinach cooked with onion, tomato and ground spices£6.95Chana Massala
Chick peas cooked wiht onion, tomatoes, cumin, spices and coriander leaves£6.95Bhindi Masala
Okra tossed with onions, tomatoes, cumin, spices and coriander leaves£6.95Aloo Gobi
Cauliflower and potato cooked wiht onion and fresh ground spices£6.95Mushroom Bhaji
Mushrooms lightly spiced with cumin and turmeric£6.95Broccoli Masala
Broccoli in tomato & butter sauce£6.95Rajasthani Aloo Dum
Potato with butter, cream, fenugreek, tomato, garlic and coconut Milk£6.95Khatte Baingan
Aubergine in a gravy made of onions, red chillies & coriander seeds£6.95Mutter Paneer
Peas flavoured with cheese and ground spices£6.95Bihari Aloo
Balti potato sauted in fried onion, green chilli black cumin seed, balti spices. Spicy Level 1£6.95Vegan
Indian Breads
Garlic Nan
£3.95Peshwari Nan
£3.95Nan
£3.25Chips
£3.95Cheese and Coriander Nan (V)
(V).£4.95Kemma and Cheese Nan
£4.95Kemma Nan
£3.95Chapati
£2.25Paratha
£3.95Tandoori Roti
£2.95Stuffed Paratha
£4.95Kulcha Nan
£3.95
Sundries
Pilau Rice
Flavoured basmati rice£3.25Mushroom Fried Rice
£3.95Garlic Rice
£3.95Dairy freePlain Basmati Rice
£2.95Coconut Rice
£3.95Kemma Rice
£3.95Lemon Rice
£3.95Sag Rice
£3.95Special Fried Rice
£3.95Vegetable Rice
£3.95
