Frangipani Spice Lounge delivery from Montpellier

30% off entire menu
For orders over £10 up to £10. T&Cs apply

Popular with other people

Korma
£8.95
Tikka Masala
£8.95
Butter Chicken Nawabi
£10.95
Madras
£8.95
Chicken Dum Ka Biriyani
£10.95
Lamb Dum Ka Biriyani
£11.95
Butter Lamb Nawabi
£11.95
King Prawn Dum Ka Biriyani
£14.95
Garlic Chilli
£11.95
Tandoori Mixed Grill
£14.95

Starters

Onions Bhaji
Onions, spinach and lentil fritters flavored with roasted cumin, coriander seeds and served with tamarind chutney. Suitable for Vegetarians.
£4.50
Chicken Tikka
Chicken breast marinated with lime juice, garlic, ginger paste, olive oil, tandoori powder, turmeric powder and cooked with tandoori clay oven, served with salad and mint sauce.
£5.95
Vegetables Dum Ka Biriyani
£9.95
Chef’s Signature Platter
A selection of jumbo king prawn, lamb chop, salmon tikka and chicken lollypop. Served with chutney and salad.
£9.95
Vegetable Platter
Three types of vegetables starters selected by our chef, served with chutney and salad. Suitable for Vegetarians.
£4.95
Veg Samosa
Spiced mixed vegetables fried in crispy light pasty. Suitable for Vegetarians, Contains Gluten.
£4.50
Boti Kebab
Smoked Australian lamb fillet, marinated with hung yoghurt and mustard oil ,cooked in tandoori clay oven, served with roasted red and green pepper and mint sauce. Contains Nuts.
£6.95
Kasundi Murgh Tikka
Chicken thighs marinated with mustard seeds, hung yoghurt, house spices and lemon juice, cooked in the clay oven. Contains Nuts. Contains Gluten.
£6.95
Murgh Lehsuni Tikka
Free range chicken breast marinated with, lime juice and fresh garlic paste cooked in tandoori clay oven. Contains Nuts, Contains Gluten.
£5.95
Murgh Kurkure Kebab
Free range chicken breast marinated with honey yoghurt, lime juice, paprika powder and curry leave cooked with tandoori clay oven.
£5.95
Spinach Potato Cheese Cake
Spinach, potato, Indian cottage cheese, stuffed with sauté mushrooms, served with salad and mint sauce. Suitable for Vegetarians, Contains Gluten.
£4.95
Meat Samosa
Spiced minced lamb fried in crispy light pasty. Contains Gluten.
£4.50
Paneer Dhilkhush Tikka
Indian cottage cheese marinated with chat masala, kasuri methi leaves and hung yoghurt. Served with mint sauce and salad. Suitable for Vegetarians.
£4.95
Chicken Lollypop
Onions chicken niblets marinated with ginger, garlic, coriander, seasoned sauce then mixed with corn flour and deep fried until golden.
£6.95

Chef’s Signature Collections

Butter Chicken Nawabi
A Punjabi style, chicken tikka, cooked with chef's own blended spice roasted in tandoori then simmered in light tangy tomato and cashew nuts sauce, served with touch of honey. Contains Nuts, Mild.
£10.95
Garlic Chilli
Chicken or lamb cooked with fresh garlic, green chilli, onions peppers and fresh corianders. Hot.
£11.95
Butter Lamb Nawabi
A Punjabi style, lamb marinated with hung yoghurt and chef's own blended spice roasted in tandoori then simmered in light tangy tomato and cashew nuts sauce, served with touch of honey. Contains Nuts, Mild.
£11.95
Duck Lemongrass
Breast of duck cooked in a tangy sweet and sour curry, flavoured with fresh lemongrass. Of Thai origin given an Indian twist, garnished with fresh coriander and lemongrass. Medium.
£14.95
Dalcha
A popular dish from Hyderabad, cooked with yellow lentils and raw mango, spiced with Kashmiri chili , green cardamom and cinnamon, a dish new version of classic Indian dhansak. Medium.
£11.95
Chef’s Special Chicken
Roasted chicken tikka cut in julienne pieces, prepared with cream, cashew nuts, tomato, mushrooms and saffron with a touch of Grand Marnier. Contains Nuts, Mild.
£11.95
Shahi Lababdar
Chicken or lamb marinated with garlic ginger Kashmiri chili and hung yoghurt, roasted in tandoori, served with red and green peppers and lababdar sauce. Contains Nuts, Mild.
£11.95
Lamb Adraki
Central Indian style of cooking. Lamb Cooked with onion, tomato, ginger and coarsely ground spices, finished with fresh fenugreek. Medium.
£11.95
Lal Gosht
A South Indian dish made for the famous Mughal of Hyderabad. Lamb marinated with yogurt and a fragrance of mint overnight. Cooked with green chillies, curry leaves then added fried onions and chef’s own blended spices. Hyderabadi style. Hot.
£11.95
Dhaba Gosht
A dish from Punjab, lamb slowly cooked with chef's own ground spice and fresh tomato flavoured with star anise. Medium.
£11.95
Chicken Adraki
Central Indian style of cooking. Chicken cooked with onion, tomato, ginger and coarsely ground spices, finished with fresh fenugreek. Medium.
£10.95
Gosht Kalia
Chicken or lamb cooked with fried onion, tomato and chefs own spice and finished yoghurt. Contains Nuts, Medium.
£11.95
Nilgiri
Chicken prepared in Kerala-style coconut milk, coriander, mint and lime juice. Medium.
£11.95
Rajasthani Lamb
Tender line lamb cooked with cashew nut based home style gravy with a very special chef's secret recipe. Contains Nuts, Mild.
£11.95
Jalandari
A dish comes from Punjab, chicken or lamb cooked with onions, red and green peppers and fresh tomato, served with spicy jalandhari sauce, a dish new version of shashlik masala. Contains Nuts, Hot.
£11.95
Chettinad
Traditional South Indian curry, chicken or lamb simmered with coconut milk, red chilli, black pepper corn, fennel seeds and curry leave with hint of lime juice. Contains Nuts, Hot.
£11.95
Ancharawala Chicken
Chicken marinated with special spices consists with onions, tomatoes, garlic and ginger paste and yoghurt. Once marinated then cooked delicately with special sauce with punch puron and anchari tadka. Medium.
£10.95
Duck Rezala
This is South Indian style food. Tandoori roasted duck breast cooked with onions, mixed peppers, fresh garlic fried and ginger, with chef’s secret special recipe, garnished with roasted chilli and fresh curry leaves. Hot.
£14.95
Duck Rosha
Breast of duck cooked with tandoori clay oven , simmered tomatoes, garlics and gingers based thin gravy with baby potatoes. Medium.
£14.95

Seafood Specialities

King Prawns Mamtaz
A Punjabi style king prawns marinated with hung yoghurt and chef's own blended spice roasted in pan fried then simmered in light tangy tomato and cashew nuts sauce, served with touch of honey. Mild.
£14.95
Goan Tamarind King Prawns
Freshwater jumbo king prawns cooked with tamarind sauce and a touch of mangos, delicately cooked with light spice and coconut milk. Mild.
£14.95
Persian Chingri Masala
A Persian/West Indian dish cooked with jumbo king prawns (in the shell) using mixed spices, onion, tomato, mustard sauce and mixed with curry leaves to make the dish really rich. Medium.
£14.95
Goan Prawns
A goan dish, king prawns cooked with whole coriander seeds dry roasted red chilli and finish with melt vinegar and coconut milk. Medium Hot.
£14.95
Jhinga Dhania Rezalla
Bengal king prawn cooked with fresh coriander leaves and green chilli paste finished coconut milk sauce. Medium Hot.
£14.95

Tandoori Special

Tandoori Mixed Grill
A selection of tandoori chicken, chicken tikka, boti kabab, and seekh kabab, served with salad and mint sauce. Medium.
£14.95
Shashlik
A shashlik marinated with lime juice tandoori powder, Kashmiri chilli and hung yoghurt served with red and green papers, red onion and tomato and mint sauce. Medium.
£10.95

Dum Ka Biriyani

Basmati rice cooked in sealed pot with yoghurt and mint, scented with cardamom, mace and dum masala, served with mixed veg curry or mixed raitha.

Lamb Dum Ka Biriyani
£11.95
King Prawn Dum Ka Biriyani
£14.95
Chicken Dum Ka Biriyani
£10.95
Tiger Prawns Ka Biriyani
£12.95

Traditional Curries

Korma
Contains Nuts.
£8.95
Tikka Masala
Contains Nuts.
£8.95
Madras
£8.95
Bhuna
£8.95
Jalfrezi
£8.95
Balti
£8.95
Danshak
£8.95
Rogan Josh
£8.95
Sanghwala
£8.95
Patia
£8.95
Vindaloo
£8.95

Vegetable Options

Bombay Aloo
British red potatoes cooked with the chef’s own special spices, served with coriander. Suitable for Vegan.
£5.50
Paneer Butter Masala
Indian cottage cheese cooked with cashew nuts and tomato gravy with butter and fresh cream. Suitable for Vegetarians, Contains Nuts.
£5.50
Garlic Mushrooms
Fresh button mushroom sautéed with garlic clarified butter and hint of mixed powder. Suitable for Vegetarians.
£5.50
Aubergine Salon
Aubergines, cooked in a Hyderabad style with peanut, sesame seeds cashew nut and tamarind. Suitable for Vegan, Contains Nuts.
£5.50
Tarka Dal
Red and yellow lentils roasted in pen tempered with garlic, fresh tomato and coriander. Suitable for Vegan.
£5.50
Mutter Paneer
Indian cottage cheese and garden green peas, cooked with fresh tomato, onion and cashew nut sauce. Contains Nuts, Suitable for Vegetarians.
£5.50
Methi Sagh Aloo
Spice potato cooked with spinach, fresh fenugreek leaves. Suitable for Vegan.
£5.50
Dal Palak Dhingi
Lentils, fresh spinach, button mushroom cooked with whole jeera, curry leaves, herbs and spices. Suitable for Vegan.
£5.50
Dhingri Palak
Fresh button mushrooms and spinach sautéed with garlic, butter and tomatoes. Touch of dried fenugreek leaves. Suitable for Vegetarians.
£5.50
Chana Pindi
A traditional Punjabi dish cooked with chickpeas, onions, garlic and various spices. Suitable for Vegan.
£5.50
Rajma Chole
Red kidney beans and chickpeas cooked with garlic, butter in a creamy sauce. Suitable for Vegetarians.
£5.50
Mushroom Mattar
Green peas and mushroom cooked with tomatoes, onions and cashew nuts gravy. Suitable for Vegetarians.
£5.50
Aloo Begun
Baby potatoes and baby aubergines cooked in onions, tomato gravy with a touch of coriander. Suitable for Vegan.
£5.50
Aloo Chana
Chickpeas and potatoes cooked with the chef’s own blended special spices. Suitable for Vegan.
£5.50
Aloo Gobi
Cauliflower and potatoes cooked with onions and tomatoes, garnished with fresh coriander. Suitable for Vegan.
£5.50
Dal Makhani
Black lentils and red kidney beans cooked in a slow fire tempered with fresh tomato and garlic, served with fresh cream and butter. Suitable for Vegetarians, Medium.
£5.50
Achari Bhindi
Okra Simmered in an onion, tomato and yoghurt gravy with toasted mustard seeds. Suitable for Vegan.
£5.50

Accompaniments

Rice
£2.95
Naan
£3.75
Pappadom
Contains Gluten.
£0.85
Plain Naan Bread
Contains Gluten.
£2.95
Chips
£2.50
House Special Fried Rice
Red and green pepper, peas and eggs with chef’s own blended spices.
£4.95
Chapati
Contains Gluten.
£2.25
Tandoori Roti
Contains Gluten.
£2.95
Mint Sauce
£0.85
Mango Chutney
£0.85
Onion Salad
£0.85
Tandoori Paratha
Contains Gluten.
£2.95
Mixed Pickle
Suitable for Vegetarians.
£0.85
Mixed Raitha
£2.50