Rajdoot Restaurant - Cirencester delivery from Cirencester

Popular with other people

Tikka Masala
Highly rated
Chunks of chicken or lamb tikka cooked in a creamy mild sauce with tomatoes, onions, and cashew nut gravy.
£11.95
Chicken Tikka
£9.95
Korma
£10.50
Garlic Chilli
£11.95
Madras
£10.50
Dansak
£10.50
Butter
£11.95
Passanda
£10.50
Chicken Makhani
£12.95
Dupiaza
£10.50

New House Specials

Dalcha Lamb
Marinated tender lamb grilled in tandoor cooked with chana dall, red onions, green chillies, bell peppers, curry leaves, and a hint of ginger and fresh mint. Fairly Hot.
£12.95
Peshwari Murgh
Pieces of chicken cooked with garlic butter, bell peppers, coconut, cashew nuts, tomato, onion and paneer.
£12.95
Lamb Adraki
Lamb marinated overnight with yoghurt, mint, ginger and garam masala, cooked with caramelised onion, ginger juice, tomato and cashew nuts.
£12.95
Chicken Chettinad
Crispy chicken tossed with diced onion, tomato, cumin seeds, Kashmiri chilli, black pepper and coriander seeds.
£12.95
Shahi Murgh
Tender chicken in spicy, creamy yogurt sauce, cooked in the tandoor. With a tomato and cashew nut gravy, with a hint of rose water and ruby chard.
£12.95
Murgh 65
A very famous dish from south India created in 1965 marinated pieces of chicken deep fried then tempered with ginger, curry leaves and mustard. Fairly Hot.
£12.95
Lamb Kolhapuri
Cubes of lamb simmered in a spicy curry containing red chilies, toasted coconut, star anise and white poppy seeds. Hot.
£12.95
Desi Murgh Ki Booti
Marinated chicken pieces coated with cheddar cheese and chopped garlic, skewered and cooked in the tandoor. With a tomato and cashew nut sauce.
£12.95
Chefs Special
Overnight marinated chicken cooked in tomato and cashew gravy with coconut and baby spinach.
£12.95
Spice Crusted Lamb Chops
Rack of welsh mountain lamb marinated for 24 hours in tandoori spices. Presented with red wine sauce and roasted vegetables in garlic butter.
£13.95
Keema Mutter
Minced meat cooked with green peas, onion, tomato, ginger and garlic in a rich cashew nut and tomato sauce.
£12.95

House Specials

Tikka Masala
Highly rated
· Chunks of chicken or lamb tikka cooked in a creamy mild sauce with tomatoes, onions, and cashew nut gravy.
£11.95
Chicken Makhani
Tender chicken in spicy, creamy yoghurt sauce, cooked in the tandoor. With a tomato and cashew nut gravy, with a hint of rose water and ruby chard.
£12.95
Popular
Garlic Chilli
Sliced pieces of chicken or lamb sautéed with garlic, butter, lemon juice, and a touch of cajun powder complete with a garlic chilli sauce. Fairly Hot.
£11.95
Butter
Marinated shredded chicken cooked in tandoor, simmered in butter, cashew nuts and rich tomato sauce presented with kasuri methi and cream.
£11.95
Karahi
Chicken or lamb cooked with garlic, ginger, onions, and tomatoes with a tempering of crushed coriander seeds and spicy red chillies. Medium.
£11.95
Jalfrezi
A fiery hot dish cooked with fresh green chillies, capsicum, and chopped onions. Fairly Hot.
£11.95
Rajdoot special
Slices of marinated chicken prepared with cream, cashews nut, mushrooms, tomato and saffron.
£13.95
Popular
Goan Chicken Curry
Chunks of spiced chicken cooked with coconut milk, green chillier, ginger and tomatoes.
£12.95
Chicken Naga
A very hot, spicy curry with Indian naga chillies and tomatoes.
£12.95

Seafood Specialties

Daab Chingri Kolkata Style
Traditional Bengali dish of jumbo king prawns with green chilli, mustard, coconut oil, onion seeds and coconut.
£14.95
Shabnam Chingri
An authentic dish from Kerala with shelled freshwater baby lobster. Prepared with saffron, Kerala spices and coconut milk, mustard seeds, shredded ginger, curry leaves and spinach.
£14.95
Keralian Fish Curry
Fresh fish cooked in ginger, curry leaves, green chillies, turmeric, tomato, green mango and coconut milk.
£13.95
Chingri Jhal Masala
A parsi West Indian dish. Jumbo king prawns cooked in the shell with mixed spices. Served in an onion, tomato and mustard sauce flavoured with chopped fenugreek leaves.
£14.95
Goan Fish Curry
Halibut fillet cooked with goan spices and a fresh spiced coconut sauce.
£13.95

Starters

Poppadoms
£0.85
Chicken Tikka
Sliced chicken breast or lamb leg, marinated overnight in garlic, ginger, lime juice, yoghurt and tandoori spices. Cooked in a clay oven and served with salad.
£4.95
Onion Bhaji
Sliced onions are incorporated into a dough mixed with herbs and gram flour, deep fried until golden brown. Medium.
£3.95
Grilled Salmon
Fillet of salmon, marinated in delicate spices and roasted in the tandoor.
£6.95
Samosa
Puff pastry with savoury fillings, spiced potatoes, onions, green peas, carrots, and coriander served with tomato chutney and green sauce. Medium.
£4.95
Chutneys
£0.85
Pudina Lamb Chops
Lamb rack marinated in fresh mint, ginger, garlic and garam masala. Grilled and served with potatoes, salad and chutney
£7.95
Paneer Chilli
Indian cottage cheese with onion, ginger, garlic, capsicum, spring onion and green chilli, stir fried in chef's signature spicy sauce, served with salad.
£6.95
Shahi Veg Tandoori
Overnight marinated paneer and potatoes cooked in a tandoor. Served with veg samosa, mixed leaves and chutney.
£6.95
Chicken Chat Puri
Pieces of diced chicken tikka prepared with mixed spices and bell peppers served with a puri. Medium.
£4.95
Sheek Kebab
Minced meat, garlic, ginger, and mixed spice. Medium.
£4.95
Rajdoot Special Mixed Platter
A collection of lamb, chicken, sheek kebab, and onion bhaji starters specially selected by our chef. Medium.
£10.50
Murgh Malai Kebab
Marinated supreme chicken coated with cheeses and garlic sauce, grilled in the tandoori complete with organic mixed micro leaves. Medium.
£4.95
Prawn Patia Puri
Marinated tiger prawn sautéed with garlic, butter, curry leaves, shredded ginger, onions, tomatoes, coarse pepper, and a touch of lemon juice then filled in to the deep fried puri. Fairly Hot.
£6.95
King Prawn Butterfly
Marinated king prawn breaded and deep - fried until golden.
£5.95
Tandoori Chicken
Chicken on the bone marinated with tandoori spices and yogurt sauce grilled in tandoor.
£5.95
Lamb Tikka
Sliced pieces of lamb marinated overnight with yogurt and various tandoori spices cooked in tandoor served with micro leaves.
£11.95
Spicy Sea Bass
Overnight marinated sea bass, deep fried with Indian spiced butter sauce. Finish with spicy chickpeas and our chef's signature chutney.
£7.95
Raj Kachori
Regal street food of India. Large, crispy wheat puri filled with goodies and splashed with signature chutney.
£7.95
Tandoori Mixed Kebab
A collection of lamb, chicken, sheek kebab and onion Bhaji starters, specially selected by our chef
£6.95
Seafood Mixed Platter
Peshwari king prawn, lime chilli-sealed tandoori puron, dill yoghurt and salmon cooked in a tandoor, with roasted tomato and green chutney
£8.95
Chicken Pakora
Marinated chicken coated in gram flour then deep-fried.
£4.95
Banjara Basanti
King prawns and tiger prawns marinated with lime, spices, ginger, yoghurt and dill, cooked in a tandoor. Served with chef's signature chutney and salad.
£7.95

Old Favourites

Korma
A traditional mild dish prepared with cashew nut, cream and coconut milk.
£10.50
Dansak
A delicious parse dish consisting lentils, lemon juice, sugar and touch of methi leaves. Fairly Hot.
£10.50
Popular
Dupiaza
Prepared with julienne of bell peppers, onions mixed with spices and tomato sauce.
£10.50
Madras
Fairly hot dish cooked with special curry powder, red chillies, curry leaves, black pepper and splash of lemon juice. Fairly Hot.
£10.50
Passanda
A mild creamy sauce utilizing fried onions, garlic and cashew nut gravy.
£10.50
Bhoona
Cooked with onions, garlic, tomatoes and mixed spices extensively treated to provide a dish of medium strength.
£10.50
Shally
Fairly hot dish cooked in a thick onions and tomato gravy with a touch of garam masala completed with spicy crispy potatoes.
£10.50
Sagwala
Several spices cooked with spinach, added cashew nuts and onion gravy.
£10.50
Rogan Josh
A traditional Moghul dish made with selected spices and tomatoes.
£10.50
Balti
A delightful flavoursome dish made with onions, ginger, garlic and touch of balti paste.
£10.50
Kashmiri
A wonderful exotic dish combined with bananas, lychees, cashew nuts and pineapple to produce a luscious dish.
£10.50
Chilli Masala
Prepared with bell peppers, green chillies, curry leaves, dry whole chillies and a touch of tomatoes and onions gravy. Fairly Hot.
£10.50
Vindaloo
A very hot dish cooked with heavy use of chilli powder, special curry powder, red chillies, black pepper, splash of lemon juice and a piece of potato. Hot.
£10.50

Taste of Tandoor

Shashlik
Pieces of chicken or lamb marinated with yogurt and special chef's own combined spices barbecued with mixed peppers, onions and tomatoes drizzled with fresh lemon, clarified butter, garlic, coriander and coarse peppers.
£10.95
Rajdoot Mixed Grill
Freshly prepared graded spices with a combination of tandoor chicken tikka, lamb tikka, sheek kebab and a piece of tandoori chicken.
£13.95
Chicken Tikka
Sliced pieces of breast chicken marinated over night with yogurt and various tandoori spices cooked in tandoor served with micro leaves.
£9.95
Paneer Shashlik
Cottage cheese marinated with herbs and spices, skewered with onion, capsicum and tomatoes, and cooked in the tandoor.
£10.95
Tandoori Chicken
Chicken on the bone marinated with tandoori spices and yogurt sauce grilled in tandoor.
£4.95
Reshmi Tikka
Pieces of chicken tenderloin preserved with cajun, ginger, garlic paste, thick yogurt, and cheese sauce.
£9.95
Lamb Tikka
Sliced pieces of lamb marinated overnight with yogurt and various tandoori spices cooked in tandoor served with micro leaves.
£11.95
King Prawn Tandoori
Marinated king prawns cooked in the tandoor.
£14.95
Chicken and Malai Tikka
A selection of marinated breast mea, cooked with tandoori spices and served sizzling.
£9.95
Tiger Prawn Shashlik
Same as the shashliks but with tiger prawn.
£14.95

Naan Bread

Plain Naan
£2.75
Garlic Naan
£2.95
Peshwari Naan
Coconuts, almonds and cream.
£2.95
Tandoori Roti
Thin flat bread prepared in tandoor.
£2.95
Cheese Naan
£2.95
Keema Naan
Mincemeat filling.
£3.95
Paratha
Thin bread with a crispy coating.
£2.95
Chapati
£2.25
Kulcha Naan
Stuffed potatoes, onions, green peas, and paneer.
£2.95
Puri
A thin, deep-fried flat bread.
£2.25

Sundries

Chips
£3.50
Mixed Raita
Chopped pieces of cucumbers, tomatoes, onions, and coriander mixed with yogurt.
£2.95
Green Salad
Onion rings, sliced tomatoes, cucumbers, and micro mixed leaves served with salad dressing.
£2.95
Plain Yoghurt
£1.95

Biryani Dishes

Hyderabadi Dum Biryani
An authentic rice dish cooked separately and flavoured with ghee and spices like star anise, cinnamon, cardamom and cloves. Your chosen meat or veg is cooked with onion garlic, ginger and fresh coriander leaves. The rice and meat or veg are layered with gravy and topped with caramelised onion, fresh mint leaves, roasted cashew nuts, ghee and saffron water. Served with cucumber raita veg sauce.
£9.95

Rice

Basmati Pilau Rice
£2.95
Plain Rice
£2.75
Mushroom Rice
£3.75
Egg Fried Rice
£3.75
Rajdoot Special Rice
Mushrooms, green peas, onions, and peppers.
£3.95
Sag Rice
£3.95
Lemon Rice
£3.95
Keema Rice
£3.95
Jeera Rice
£3.75
Vegetable Rice
£3.75

Vegetable Side Dishes

Bombay Aloo
Baby potatoes sautéed with tampered cumin seeds, curry leaves, onions, garlic and a touch of coriander leaves.
£5.50
Tarka Dal
Lentils simmered with tomatoes and onions, tempered with cumin, fried garlic, curry leaves and coriander.
£5.50
Paneer Butter Masala
Indian cottage cheese with rich tomato & cashew nut Gravy , with butter&cream.
£6.95
Chana Masala
A traditional Punjabi dish of chickpeas, onion, garlic and various spices.
£5.50
Sag Aloo
Baby potatoes and fresh spinach prepared with onions, tomatoes and garlic.
£5.50
Aloo Mutter
Baby potatoes and green peas cooked with onions, tomatoes gravy and touch of coriander.
£5.50
Bhindi Bhaji
Okra sautéed with crispy onion, lemon juice and coriander.
£5.50
Sag Paneer
Fresh spinach and Indian cottage cheese cooked with onions, tomatoes and garlic.
£5.75
Sag Bhaji
Sautéed spinach cooked with chopped onions, garlic and butter.
£5.75
Dhingri Palak
Fresh button mushrooms and spinach sautéed with garlic, butter and tomatoes touch of dried fenugreek leaves.
£5.50
Garlic Mushroom
Fresh button mushroom sautéed with garlic clarified butter and hint of mixed powder.
£5.50
Aloo Gobi
Baby potatoes and cauliflower cooked with onion garlic, ginger, tomatoes and a touch of garam masala.
£5.50
Dal Palak Dhingra
Lentils, fresh spinach, button mushroom cooked with whole jeera, curry leaves, herbs and spices.
£5.50
Spiced Vegetables
Fresh mixed seasonal vegetables with ginger, garlic, onion and butter.
£5.50
Mushroom Mutter
Green peas and mushrooms cooked with tomatoes, onions and cashew nut gravy.
£5.50

Children’s Menu

Chicken Nuggets and Chips
£7.95
Chicken Tikka and Chips
£7.95
Chicken Korma and Rice
£7.95
Chicken Tikka Masala and Rice
£8.95
Omelette and Chips
£7.95