Delivered by Tuk Tuk Express - Cheltenham
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Popular with other people
Chicken Korma
£9.00TUK TUK Biryani
£12.00Tikka Masala
£8.00Goan Mass Curry (fish)
£12.00Onion Bhaji
£4.50Veg Samosa
£4.50Peshwari Nan
£4.50Chicken 65
£5.00Fish Pakoras
£4.50Chicken Tikka
£10.00
Yummy Bites
Veg Samosa
Handcrafted triangular pastries filled with sauteed potatoes and tender green peas infused with a secret blend of spices and herbs.£4.50VeganFish Pakoras
Flaky white fish fillets marinated in aromatic spices, fried with a light crispy batter and served with tangy mint chutney.£4.50Chana Chat
Smashed chickpeas and spiced potatoes, infused with ground spices, dressed with yoghurt and tamarind£4.50Onion Bhaji
Crispy, golden onion fritters made with chickpea flour and a blend of delicate spices.£4.50Chicken 65
Bitesize chicken morsels, marinated in aromatic spices with ginger and garlic, then deep-fried in a crispy batter, and then finished off by pan frying with onions and chilli.£5.00Sheek Bites
Minced chicken kebabs infused with a vibrant blend of spices and herbs, grilled and then finished off by pan frying with onions and freshly squeezed lime.£5.00Delhi Chicken Tikka
Bitesize chicken morsels, marinated in aromatic spices and yogurt and barbecued to smoky perfection.£4.50Aloo Tikki
Spicey potato cakes, infused with ginger and coriander, pan seared for a crispy skin, and served with tangy chutney.£4.50
Main Food
TUK TUK Biryani
Slow, slow cooked: prepared with chicken or lamb tikka, flavoured overnight in Tuk Tuk’s special marinade and then pan fried with fragrant pilau rice, with a sprinkle of rose water, served with Tuk Tuk’s seasonal veg curry.£12.00Chicken Korma
If you know, you know: creamy, coconutty and fragrant.£9.00Goan Mass Curry (fish)
Tilapia fillets cooked in a spicy, tangy and slightly sweet broth made with coconut and a touch of tamarind.£12.00Tikka Masala
No intro needed, the nation’s favourite – if you’ve been on Mars, google it!£8.00Chicken Tikka
Tender chicken fillet flavoured overnight in Tuk Tuk’s special marinade, barbequed in the tandoor, and tossed with roasted onions and coriander, served with a fresh seasonal salad£10.00Haandi (Bangladesh)
Hearty homemade Bangladeshi dish made with freshly ground spices, garlic, ginger, tomatoes and onions, braised slowly to give an enriched aromatic favour.£9.00Paneer Shashlick
Indian cottage cheese squares flavoured in Tuk Tuk’s special marinade, layered with peppers, tomatoes and onions barbequed in the tandoor, served with a fresh seasonal salad and raita.£10.00Shashlick
Tender chicken fillet flavoured overnight in Tuk Tuk’s special marinade, layered with peppers, tomatoes and onions barbequed in the tandoor, served with a fresh seasonal salad and raita.£11.00Lamb Fry
Local lamb marinated in a traditional South Indian spice blend, and then pan seared with onions, peppers, fresh chillies before being infused with rich soy sauce.£12.00Jal Piazi
Bell peppers, onions, green chillies all slow roasted with Tuk Tuk’s special spice blend.£8.00Garlic Chilli
It’s in the name!£10.00
Sides & Sundries
Pilau Rice
£3.50Peshwari Nan
£4.50Popadoms
£0.90Garlic & Coriander Nan
£3.50Cheese Nan
£4.00Ratia
£0.90Masala Chips
£4.50Rice
£2.50Sag
£4.50Mushroom Rice
£4.00Kerela Porota
2 pices.£4.00Nan
£3.00Chutney
£0.90Chilli Paneer
£4.50Aloo
£4.50Gobi and Broccoli
£4.50Chaar Dahl
£4.50VeganMix Shobzi
Seasonal mix vegetables cooked with fresh ground spices£5.00VeganPickle
£0.90Chips
£3.50
