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Spice Exchange - Cheltenham

Curry·Indian
2.20 miles away·Opens at 17:45·£16.00 minimum·£1.75 delivery
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Popular with other people

  • Chicken Tikka Massala

    Highly rated
    Marinated pieces of tender chicken cooked in the tandoor and served in an aromatic tomato based sauce.
    £11.95
  • Chicken Passanda

    £11.95
  • Chicken Jalfraizi (Hot)

    £11.95
  • Spice Exchange Special

    £13.25
  • Lamb Hasina

    £11.95
  • Lamb Chilli Massala (Hot)

    Highly rated
    Prime lamb roasted in the tandoor and then blended with hot rich spices.
    £11.95
  • Butter Chicken

    £11.95
  • Chicken Keema Massala

    £11.95
  • Chicken Tikka Madras

    £11.50
  • Tandoori Garlic Chilli Chicken Biryani

    £13.95

Starters

Served with a side salad.

  • Onion Bhaji (4 Pieces)

    £5.25
  • Samosas

    £3.95
  • Chicken Tikka

    £4.95
  • Prawn Puree

    £5.95
  • Lamb Pakorah

    £4.95
  • Sheekh Kebab

    £5.25
  • Chicken Pakorah

    £4.95
  • Lamb Tikka

    £4.95
  • Chana Aloo Chat

    £5.50
  • Chicken Chaat

    Served with puree.
    £5.95
  • King Prawn Shuka

    £6.95
  • Mixed Starter Platter

    Per head.
    £6.50
  • Tandoori Chicken

    £5.25

Poppadoms

  • Poppadoms (Each)

    £0.95
  • Pickle Tray

    Mint sauce, lime pickle, mango chutney and onion salad.
    £2.50
  • Mint Sauce

    £0.75
  • Mango Chutney

    £0.75
  • Spicy Poppadoms (Each)

    £0.95
  • Onion Salad

    Chopped onions and tomatoes.
    £0.75
  • Lime Pickle

    £0.75

Spice Exchange Special

  • Spice Exchange Special

    Combination of chicken tikka, lamb tikka, tandoori chicken and sheekh kebab served on a sizzling iron platter.
    £13.25

Tandoori Dishes

A Tandoor is a barrel shaped open topped, charcoal fired oven with clay walls. All tandoori food is grilled on charcoal fire at very high temperatures in the clay tandoor. Practically no fat is used in tandoori preparations. Tandoori naan or roti can go.

  • Chicken Tikka

    Tender pieces of boneless chicken cooked with mild spices in the tandoor.
    £9.95
  • Tandoori King Prawns Shashlick

    Tender king sized prawns from the Indian Ocean marinated with herbs and spices.
    £15.95
  • Paneer Shalick

    Marinated pieces of Indian cheese with capsicums, onions and tomates, cooked in the tandoor.
    £11.95
  • Lamb Tikka

    Tender pieces of boneless lamb cooked with mild spices in the tandoor.
    £10.25
  • Sheekh Kebab

    Minced lamb kebab flavoured with herbs and spices.
    £9.95
  • Lamb Hasina

    Marinated pieces of tender lamb with capsicums, onions and tomatoes, cooked in the tandoor.
    £11.95
  • Tandoori Chicken (Half)

    On-the-bone spring chicken marinated in specially selected spices and barbecued in a clay oven.
    £10.50
  • Chicken Shashlick

    Marinated pieces of tender chicken with capsicums, onions and tomatoes, cooked in the tandoor.
    £11.95
  • Tandoori Garlic Chilli Chicken

    On-the-bone chicken marinated in a special garlic and spiced based sauce cooked in the oven.
    £11.95
  • Tandoori Mixed Grill

    Tandoori king prawns, tandoori chicken, lamb tikka, chicken tikka and sheekh kebab marinated separately in special spices and cooked in a clay oven.
    £15.95
  • Tandoori Fish

    Seasonal fish marinated delicately with special herbs and spices, barbecued in the clay oven.
    £13.95
  • Tandoori Lamb Chops

    Lamb chops marinated delicately with special herbs and spices, barbecued in the clay oven.
    £12.50

Chef’s Specialities

The following dishes are highly recommended by our chef because these dishes are noted for their aromatic blend of spices and herbs lending the food natural taste and richness.

  • Chicken Tikka Massala

    Highly rated
    · Marinated pieces of tender chicken cooked in the tandoor and served in an aromatic tomato based sauce.
    £11.95
  • Lamb Chilli Massala (Hot)

    Highly rated
    · Prime lamb roasted in the tandoor and then blended with hot rich spices.
    £11.95
  • Butter Chicken

    Chicken pieces (off the bone) cooked in the clay oven served with a special butter based sauce of cream and tomatoes.
    £11.95
  • Chicken Keema Massala

    Tender chicken cooked in the tandoor with minced lamb and served in an aromatic tomato based sauce.
    £11.95
  • Chicken Passanda

    Chicken roasted in the tandoor and then blended with a butter and cream sauce, cooked with a splash of red wine.
    £11.95
  • Lamb Tikka Massala

    Marinated pieces of tender lamb cooked in the tandoor and served in an aromatic tomato based sauce.
    £11.95
  • Tandoori King Prawn Massala

    King prawns roasted in the tandoor and then blended with a rich butter and tomato based cream sauce.
    £16.95
  • Chicken Jalfraizi (Hot)

    A hot dish of chicken cooked with fresh green chillies and special herbs.
    £11.95
  • Nawabi (Hot)

    A hot dish of chicken tikka or lamb tikka, cooked with fresh green chillies, capsicums, garlic, ginger and special herbs in a slightly drier sauce.
    £11.95
  • Lamb Keema Massala

    Tender lamb cooked in the tandoor with minced lamb and served in an aromatic tomato based sauce.
    £11.50
  • Lamb Passanda

    Lamb roasted in the tandoor and then blended with a butter and cream sauce, cooked with a splash of red wine.
    £11.95
  • Chicken Chilli Massala (Hot)

    Prime breast of chicken roasted in the tandoor and then blended with hot rich spices.
    £11.95
  • Garlic Chicken

    Tender chicken briskly fried in a rich sauce of garlic, onion and cumin seeds.
    £11.95
  • Garlic Lamb

    Tender lamb briskly fried in a rich sauce of garlic, onion and cumin seeds.
    £11.95
  • Lamb Jalfraizi (Hot)

    A hot dish of lamb cooked with fresh green chillies and special herbs.
    £11.95
  • Chicken Kharai

    Tender pieces of chicken cooked with capsicums, onions and tomatoes.
    £11.95
  • Lamb Kharai

    Tender pieces of lamb cooked with capsicums, onions and tomatoes.
    £11.95
  • Lamb Khatta Massala

    A medium and sour lamb dish cooked in a rich sauce of lemon juice and tamarind.
    £11.95
  • Gujarati (Hot)

    A hot dish of chicken or lamb cooked with mushrooms, capsicums and onions.
    £11.95
  • Razella (Hot)

    A madras strength dish of chicken or lamb cooked with fresh green chillies and onions, served in an aromatic sauce.
    £11.95
  • Gosht Kara Massala

    Diced, deboned meat from leg of spring lamb, braised golden brown in sliced onions, ginger and garlic, prepared in a thick sauce.
    £11.95
  • Chicken Aalia (Hot)

    Chicken pieces (off the bone) cooked in the clay oven and then added to mince lamb and blended together in an aromatic sauce.
    £11.95
  • Bihari (Hot)

    A hot dish of chicken or lamb cooked with capsicums, ginger and garlic in a special sauce created by the chef.
    £11.95
  • Tava (Mild)

    Prime breast of chicken or boneless lamb roasted in the tandoori oven, then cooked with spring onions, coconut, capsicums, tomatoes and lemon. Served on a hot sizzling tava.
    £11.95

Biryani Dishes

A preparation of rice mixed with vegetables or meat, served with a separate curry sauce, providing a complete meal.

  • Tandoori Garlic Chilli Chicken Biryani

    £13.95
  • Chicken Biryani

    £12.50
  • Spice Exchange Special Biryani

    Chicken tikka, lamb tikka and prawn.
    £14.95
  • Tandoori Chicken Biryani

    £13.50
  • Chicken Tikka Biryani

    £13.50
  • Chicken and Mushroom Biryani

    £12.95
  • Lamb Biryani

    £12.50
  • Vegetable Biryani

    £10.95
  • Prawn Biryani

    £12.95
  • King Prawn Biryani

    £15.95
  • Lamb Tikka Biryani

    £13.50

Curry Dishes

A sauce of medium consistency produced from a wide but basic range of Oriental Spices giving a rich flavour.

  • Chicken Curry

    £10.50
  • Lamb Curry

    £10.50
  • Chicken and Mushroom Curry

    £10.95
  • Prawn Curry

    £10.95
  • King Prawn Curry

    £13.95
  • Chicken Tikka Curry

    £11.50
  • Lamb Tikka Curry

    £11.50

Korma Dishes (Mild)

A preparation of mild spices blended with fresh cream to create a delicate flavour, most suitable for chicken or meat. Recommended for beginners.

  • Chicken Korma

    £10.50
  • Chicken Tikka Korma

    £11.50
  • Lamb Tikka Korma

    £11.50
  • Lamb Korma

    £10.50
  • Vegetable Korma

    £9.50
  • Prawn Korma

    £10.95
  • King Prawn Korma

    £13.95

Bhoona Dishes

A combination of spices fried together to provide a medium strength dish with a drier consistency.

  • Chicken Tikka Bhoona

    £11.50
  • Lamb Tikka Bhoona

    £11.50
  • Chicken Bhoona

    £10.50
  • Lamb Bhoona

    £10.50
  • Vegetable Bhoona

    £9.50
  • Prawn Bhoona

    £10.95
  • King Prawn Bhoona

    £13.95

Madras Dishes (Hot)

A popular South Indian dish involving the use of stronger spices to give richness and a fiery taste.

  • Chicken Madras

    Highly rated
    £10.50
  • Chicken Tikka Madras

    £11.50
  • Vegetable Madras

    £9.50
  • Chicken and Mushroom Madras

    £10.95
  • Lamb Madras

    £10.50
  • Prawn Madras

    £10.95
  • King Prawn Madras

    £13.95
  • Lamb Tikka Madras

    £11.50

Rogan Josh Dishes

A combination of pimentos, tomatoes and onions gives this dish a full texture and rich flavour.

  • Lamb Rogan Josh

    £10.50
  • Lamb Tikka Rogan Josh

    £11.50
  • Vegetable Rogan Josh

    £9.50
  • Chicken Rogan Josh

    £10.50
  • Prawn Rogan Josh

    £10.95
  • King Prawn Rogan Josh

    £13.95
  • Chicken Tikka Rogan Josh

    £11.50

Jeera Dishes

A medium spiced dish cooked with jeera (cumin seeds) a touch of garlic and lemon juice which gives this curry a full texture and exciting authentic taste.

  • Vegetable Jeera

    £9.50
  • Chicken Jeera

    £10.50
  • Lamb Jeera

    £10.50
  • Prawn Jeera

    £10.95
  • King Prawn Jeera

    £13.95
  • Chicken Tikka Jeera

    £11.50
  • Lamb Tikka Jeera

    £11.50

Balti Dishes

The balti dishes are cooked in Punjabi style with fresh green dhaniya-methi and decorated with green whole chillies which changes the entire character of the meal to an exotic oriental flavour and taste. Tandoori naan or chapati recommended with balti dis

  • Mixed Balti

    Combination of chicken, lamb, prawn.
    £12.50
  • Chicken Balti

    £10.95
  • Vegetable Balti

    £9.95
  • Lamb Balti

    £10.95
  • Chicken Tikka Balti

    £11.95
  • Lamb Tikka Balti

    £11.95
  • Chicken Saag (Spinach) Balti

    £10.95
  • Chicken and Mushroom Balti

    £11.50
  • Prawn Balti

    £11.50
  • King Prawn Balti

    £14.75
  • Lamb Tikka Massala Balti

    £12.50
  • Chicken Tikka Massala Balti

    £12.50
  • Chicken Dansak Balti

    £10.95
  • Chicken Duppiaza Balti

    £10.95
  • Chicken Pathia Balti

    £10.95
  • Chicken Korma Balti

    £10.95
  • Chicken Bhoona Balti

    £10.95
  • Chicken Rogan Josh Balti

    £10.95
  • Chicken Madras Balti (Hot)

    £10.95
  • Chicken Vindaloo Balti (Very Hot)

    £10.95
  • Rajasthani Balti

    £13.50
  • Garlic Chicken Balti

    £11.50
  • Chicken Passanda Balti

    £12.50
  • Lamb Passanda Balti

    £12.50
  • Tandoori Garlic Chilli Chicken Balti

    £12.50
  • Chicken Chilli Massala Balti (Hot)

    £12.50
  • Lamb Chilli Massala Balti (Hot)

    £12.50
  • Chicken Tikka Jalfraizi Balti (Hot)

    £12.50
  • Lamb Tikka Jalfraizi Balti (Hot)

    £12.50
  • Chicken Jeera Balti

    £10.95
  • King Prawn Chilli Massala Balti (Hot)

    £14.95

Pathia Dishes (Sweet and Sour)

Pathia dishes are slightly hot sweet and sour curry, well spiced and cooked in butter and thick gravy.

  • Chicken Pathia

    £10.50
  • Vegetable Pathia

    £9.50
  • Lamb Pathia

    £10.50
  • Prawn Pathia

    £10.95
  • King Prawn Pathia

    £13.95
  • Chicken Tikka Pathia

    £11.50
  • Lamb Tikka Pathia

    £11.50

Vindaloo Dishes (Very Hot)

Related to the “Madras” but involving a greater use of garlic, tomato, potato, ginger and black pepper. It owes its name and in part its contents to the earliest Portuguese settlers.

  • King Prawn Vindaloo

    £13.95
  • Vegetable Vindaloo

    £9.50
  • Chicken Vindaloo

    £10.50
  • Lamb Vindaloo

    £10.50
  • Prawn Vindaloo

    £10.95
  • Chicken Tikka Vindaloo

    £11.50
  • Lamb Tikka Vindaloo

    £11.50

Dopiaza Dishes

A method of preparation especially suited to lamb or chicken which is briskly fried with onions, black pepper, dhania, cinnamon, bay leaves and cardamons. Paratha is recommended as an alternative to rice with this dish.

  • Lamb Tikka Dopiaza

    £11.50
  • Vegetable Dopiaza

    £9.50
  • Chicken Dopiaza

    £10.50
  • Lamb Dopiaza

    £10.50
  • Prawn Dopiaza

    £10.95
  • King Prawn Dopiaza

    £13.95
  • Chicken Tikka Dopiaza

    £11.50

Dansak Dishes (Sweet and Sour with Lentils, Hot)

A dish of Persian origin using lentils to give a rich sweet and sour flavour to this balanced dish.

  • Chicken Dansak

    £10.50
  • Chicken Tikka Dansak

    £11.50
  • Lamb Dansak

    £10.50
  • Vegetable Dansak

    £9.50
  • Prawn Dansak

    £10.95
  • King Prawn Dansak

    £13.95
  • Lamb Tikka Dansak

    £11.50

Spinach Dishes

A medium spiced dish cooked with spinach, a touch of garlic, capsicums and onions for an exciting different flavour.

  • Saag Gosht (Lamb)

    £10.50
  • Chicken Saag

    £10.50
  • Prawn Saag

    £10.95
  • King Prawn Saag

    £13.95
  • Chicken Tikka Saag

    £11.50
  • Lamb Tikka Saag

    £11.50

Vegetable Side Dishes

  • Bombay Potatoes

    £5.25
  • Saag Paneer

    Spinach and Indian cheese.
    £5.25
  • Saag Aloo

    Spinach and potatoes.
    £5.25
  • Vegetable Jalfraizi

    £5.25
  • Mutter Paneer

    With peas and Indian cheese.
    £5.25
  • Saag Gobi

    Spinach and cauliflower.
    £5.25
  • Tarka Dal

    Lentils.
    £5.25
  • Mixed Vegetable Curry

    £5.25
  • Chana Massala

    Chick peas.
    £5.25
  • Chana Aloo

    Chick peas and potatoes.
    £5.25
  • Caulifower Bhaji

    £5.25
  • Vegetable Nehari

    £5.25
  • Saag Bhaji

    £5.25
  • Mushroom Bhaji

    £5.25
  • Aloo Gobi

    Cauliflower and potatoes.
    £5.25
  • Chana Saag

    Chick peas and spinach.
    £5.25
  • Gobi Peas

    Cauliflower and green peas.
    £5.25

Side Order Sauces

May be used as accompaniments to the drier tandoori dishes.

  • Korma Sauce

    £4.95
  • Massala Sauce

    £4.95
  • Curry Sauce

    £4.95
  • Madras Sauce

    £4.95
  • Vindaloo Sauce

    £4.95
  • Chilli Massala Sauce

    £4.95
  • Makhani Sauce

    £4.95
  • Methi Sauce

    £4.95
  • Rajasthani Sauce

    £4.95
  • Balti Sauce

    £4.95
  • Khatta Massala Sauce

    £4.95
  • Garlic Sauce

    £4.95
  • Biryani Sauce

    £4.95
  • Dansak Sauce

    £4.95
  • Pathia Sauce

    £4.95
  • Jeera Sauce

    £4.95

English Meals

  • Chips

    £3.50
  • Chicken Nuggets and Chips

    £6.50
  • Mushroom Omelette and Chips

    £6.95
  • Fish Fingers and Chips

    £6.50
  • Cheese and Mushroom Omelette and Chips

    £7.25

Rice

  • Pilau Rice

    Basmati.
    £4.00
  • Plain Boiled Rice

    Basmati.
    £3.50
  • Garlic Pilau Rice

    £4.95
  • Special Fried Rice

    With eggs and peas.
    £4.95
  • Mushroom Pilau Rice

    £4.95
  • Egg Rice

    £4.95
  • Keema Rice

    Minced lamb.
    £4.95
  • Lemon Rice

    £4.95
  • Peas Pilau Rice

    £4.95
  • Vegetable Rice

    £4.95
  • Jeera Rice

    £4.95

Yoghurt

  • Onion Raitha

    £2.75
  • Cucumber Raitha

    £2.75
  • Plain Yoghurt (Dhai)

    £2.50
  • Mixed Raitha

    £2.95
  • Tomato Raitha

    £2.75

Naan, Paratha and Roti

  • Garlic Naan

    Naan flavoured with fresh garlic.
    £3.95
  • Peshwari Naan

    Naan stuffed with sweet spiced sultanas, almonds, nuts cooked in the tandoor.
    £3.95
  • Naan

    Traditional leavened bread made from flour, eggs, butter, milk, water and salt, kneaded and baked at very high temperatures against the wall of the tandoor.
    £3.25
  • Cheese Naan

    Leavened bread stuffed with cheese.
    £3.95
  • Keema Naan

    Naan stuffed with spiced minced lamb.
    £3.95
  • Supreme Naan

    Leavened bread stuffed with garlic and cheese.
    £4.50
  • Peshwari Keema Naan

    Naan stuffed with sweet spiced sultanas, almonds, nuts and minced lamb, cooked in the tandoor.
    £4.25
  • Mix Naan

    Leavened bread stuffed with garlic, cheese, minced lamb and fresh green chillies.
    £5.25
  • Garlic Cheese Onion Naan

    Leavened bread stuffed with garlic, cheese and onion.
    £4.75
  • Cheese and Onion Naan

    Leavened bread stuffed with cheese and onion.
    £4.50
  • Keema Chilli Naan

    Naan stuffed with minced lamb and fresh green chillies.
    £4.25
  • Paratha

    A common unleavened whole wheat flour bread rolled into a spiral and pan fried to give a light crisp texture.
    £3.25
  • Lamb Tikka Naan

    Naan stuffed with chopped lamb tikka.
    £5.25
  • Spice Special Naan

    Naan stuffed with chopped chicken and lamb tikka.
    £5.25
  • Keema Cheese Naan

    Leavened bread stuffed with minced lamb and cheese.
    £4.50
  • Tandoori Roti

    Plain bread roasted to crispy texture against the wall of the tandoor.
    £2.25
  • Puree

    Thin deep fried bread.
    £2.25
  • Chapati

    Thin unleavened bread cooked on a griddle.
    £2.25
  • Garlic Keema Naan

    Naan stuffed with spiced minced lamb and topped with fresh garlic.
    £4.25
  • Kulcha Naan

    Naan stuffed with onions and capsicums.
    £4.25
  • Garlic Cheese Chilli Naan

    Leavened bread stuffed with garlic, cheese and fresh green chillies.
    £4.75
  • Vegetable Naan

    Leavened bread stuffed with fresh vegetables.
    £3.95
  • Stuffed Paratha

    Paratha stuffed with spiced vegetables.
    £3.95
  • Keema Paratha

    Paratha stuffed with minced lamb.
    £4.25
  • Keema Cheese Onion Naan

    Leavened bread stuffed with minced lamb, cheese and onion.
    £4.75
  • Garlic Kulcha Naan

    Leavened bread stuffed with onion capsicums and freshly chopped garlic.
    £4.75
  • Chicken Tikka Naan

    Naan stuffed with chopped chicken tikka.
    £5.25

Drinks

  • 1.25L Coca-Cola

    £3.00
  • J2O - Orange & Passion Fruit

    £2.25
  • 1.25L Diet Coke

    £3.00
  • Lemonade 2L

    £3.00
  • J2O- Apple & Mango

    £2.25
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