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Kashmir Indian Restaurant

Curry·Indian
5.90 miles away·Opens at 17:30·£10.00 minimum·£5.49 delivery
  • Please call the restaurant if you have any allergies.
  • Going the extra mile

    This is an extended delivery order. Delivery times and fees may be higher.
  • About Kashmir Indian Restaurant

    Since opening back in 1990, Kashmir has become a local favourite for its thick, creamy curries. Regulars love their Northern specialties, like the Garlic Chilli Chicken – a succulent, fiery dish, roasted with green chilies in their traditional Tandoor.
    ...

Starters

  • Onion Bhaji

    Gluten Free.
    £4.95
  • Paneer Mirchi

    Gluten Free and Dairy. Strips of paneer, Indian cheese, stir fried with fresh green chillies, spring onions and peppers in a tangy chilli relish.
    £4.95
  • Meat Samosa

    Gluten Free, Eggs.
    £4.95
  • Vegetable Samosa

    Egg, Gluten Free.
    £4.95
  • Seekh Kebab Starter

    Egg, Gluten Free.
    £4.95
  • Chicken Tikka Starter

    Gluten Free.
    £4.95
  • Lamb Tikka Starter

    Gluten Free.
    £4.95
  • Chicken Pakora

    Gluten Free.
    £4.95
  • Chana Puree

    Gluten Free.
    £4.95
  • Chicken Chaat Puri

    Gluten Free.
    £4.95
  • Prawn Puri

    Gluten Free.
    £4.95
  • Hot Wings

    Gluten Free.
    £4.95
  • Masala Fish

    Gluten Free. Bangladeshi fish marinated in tantalising spices, served with pan fried onions and capsicums.
    £5.95
  • Tandoori Mixed Kebab

    Egg, Gluten Free.
    £5.95
  • Paneer Shashlik

    Milk, Gluten Free.
    £4.95
  • Veg Pakora

    Gluten Free.
    £4.95

Kashmir Specialties

  • Jhinga Masala

    Gluten free, Dairy and Nuts. This dish captures the exquisite flavour of king sized prawns roasted in the tandoori. A gently spiced dish with a hint tomatoes and fresh cream to give it that silky taste.
    £13.95
  • Chicken Makhani

    Gluten Free, Dairy and Nuts. Barbecued boneless chicken flavoured with herbs, spices cooked in butter with fresh cream and garnished with nuts.
    £9.95
  • North Indian Garlic Chilli Chicken

    Gluten Free. Hot, A very hot semi dry textured dish cooked with garlic and fresh green chillies that gives the extra bite.
    £9.95
  • Karahi Chicken

    Gluten Free. Medium hot. Concentrated, semi dry sauce with methi leaves, coriander, green peppers, onions, tomatoes, rich in spice and flavour.
    £9.95
  • Karahi Lamb

    Gluten Free. Medium hot. Concentrated, semi dry sauce with methi leaves, coriander, green peppers, onions, tomatoes, rich in spice and flavour.
    £9.95
  • Lamb Pasanda Nawabi

    Gluten Free, Dairy and Milk. Mild. A mild dish with cream, almonds and cultured yoghurt.
    £9.95
  • Shatkora Chicken

    Gluten Free. Medium. Cooked with shatkora, medium spiced slightly hot and sour dish. Citrus fruit originated from the Sylhet region of Bangladesh.
    £9.95
  • Shatkora Lamb

    Gluten Free. Medium. Cooked with shatkora, medium spiced slightly hot and sour dish. Citrus fruit originated from the Sylhet region of Bangladesh.
    £9.95
  • Mitha Mango Chicken

    Gluten Free, Milk and Nuts. A mild dish cooked with sweet mango pulp alongside ground nuts enriched with grated coconut and cream.
    £9.95
  • Bakhor Stir Fry Chicken

    Gluten Free. Slightly hot. Chicken tikka stir fried with coriander seeds, garlic, spring onions, peppers and herbs and spices.
    £9.95
  • Bakhor Stir Fry Lamb

    Gluten Free. Slightly hot. Lamb tikka stir fried with coriander seeds, garlic, spring onions, peppers and herbs and spices.
    £9.95
  • Lasani Gost

    Nuts, Gluten Free. Slightly hot. Richly spiced truly authentic lamb dish cooked with pickled garlic, peppers and green chillies.
    £9.95
  • Lasani Chicken

    Nuts, Gluten Free. Slightly hot. Richly spiced truly authentic chicken dish cooked with pickled garlic, peppers and green chillies.
    £9.95
  • Roshni Lamb

    Mustard, Gluten Free. Slightly hot. Succulent lamb cooked with fresh garlic, pickled chillies, peppers and tomatoes in a fairly hot sauce.
    £9.95
  • Roshni Chicken

    Mustard, Gluten Free. Slightly hot. Succulent chicken cooked with fresh garlic, pickled chillies, peppers and tomatoes in a fairly hot sauce.
    £9.95
  • Khushboo Buhar Chicken

    Gluten Free. Slightly hot. Cooked with lentils, onions and tomatoes in a slightly spicy sauce.
    £9.95
  • Khushboo Buhar Lamb

    Gluten Free. Slightly hot. Cooked with lentils, onions and tomatoes in a slightly spicy sauce.
    £9.95
  • Mitha Khodu Lamb

    Gluten Free. Butternut squash slowly braised alongside lamb cooked with aromatic herbs and spices.
    £9.95
  • Mitha Khodu Chicken

    Gluten Free. Butternut squash slowly braised alongside chicken cooked with aromatic herbs and spices.
    £9.95
  • Imlee Chicken

    Gluten Free. Slightly hot. A south indian dish where chicken is cooked with tamarind, fresh garlic, tomatoes and chillies in an aromatic sauce.
    £9.95
  • Imlee Lamb

    Gluten Free. Slightly hot. A south indian dish where lamb is cooked with tamarind, fresh garlic, tomatoes and chillies in an aromatic sauce.
    £9.95
  • Khodu Bortha

    Vegan Gluten Free. Butternut squash slowly braised and cooked with spinach, chickpeas and chillies.
    £9.95

Balti Dishes

Traditional balti dishes cooked with fresh blended spices, fresh tomatoes, green peppers, onions and flavoured with green herbs. The strength of the balti dishes can be prepared to suit your taste.

  • Chicken Tikka Masala Balti

    Nuts, Dairy and Gluten Free. Gently spiced dish with hint of tomatoes and fresh cream to give it that silky taste.
    £8.50
  • Lamb Tikka Masala Balti

    Nuts, Dairy and Gluten Free. Gently spiced dish with hint of tomatoes and fresh cream to give it that silky taste.
    £9.50
  • Chicken Tikka Bhuna Balti

    Gluten Free. Medium. A medium spiced dish cooked in a thick sauce with fresh herbs and spices.
    £8.50
  • Lamb Tikka Bhuna Balti

    Gluten Free. Medium. A medium spiced dish cooked in a thick sauce with fresh herbs and spices.
    £9.50
  • Chicken Tikka Jalfrezi Balti

    Gluten Free. A spicy dish cooked in a mix of fresh herbs, capsicums, onions and green chillies.
    £8.50
  • Lamb Tikka Jalfrezi Balti

    Gluten Free. A spicy dish cooked in a mix of fresh herbs, capsicums, onions and green chillies.
    £9.50
  • Chicken Tikka Dhansak Balti

    Gluten Free. Hot. A strong dish cooked with a hot sweet and sour kick, all brought together in a lentil broth.
    £8.50
  • Lamb Tikka Dhansak Balti

    Gluten Free. Hot. A strong dish cooked with a hot sweet and sour kick, all brought together in a lentil broth.
    £9.50
  • Chicken and Keema Masala Balti

    Nuts, Dairy and Gluten Free. Chicken, minced lamb cooked in smooth creamy sauce,with aromatic herbs, spices, simmered in fresh tomatoes, butter and cream.
    £9.50
  • Chicken and Chilli Bhuna Balti

    Gluten Free. A hot spiced dish cooked in a thick sauce with fresh tomatoes, herbs, spices and fresh green chillies.
    £8.50
  • Lamb and Chilli Bhuna Balti

    Gluten Free. A hot spiced dish cooked in a thick sauce with fresh tomatoes, herbs, spices and fresh green chillies.
    £9.50
  • Tandoori King Prawn Bhuna Balti

    Gluten Free. King sized prawns roasted in the tandoori, a medium spiced dish cooked in a thick sauce with fresh herbs and spices.
    £13.95
  • Chicken Balti

    Gluten Free. The above choice of vegetable to be added.
    £8.50
  • Lamb Balti

    Gluten Free. The above choice of vegetable to be added.
    £9.50
  • Prawn Balti

    Gluten Free. The above choice of vegetable to be added.
    £9.50
  • Vegetable Balti

    Vegan, Gluten Free.
    £7.95
  • Tailor Your Own Vegetable Balti

    Vegan, Gluten Free. Maximum of 3.
    £8.95

Traditional Favourties

  • Masala

    Gluten Free and Dairy. Gently spiced dish with a hint of tomatoes and fresh cream to give a silky taste.
    £8.50
  • Pathia

    Gluten Free. Fairly hot, sweet and sour.
    £7.50
  • Bhuna

    Gluten Free. Medium spiced curry cooked in thick sauce with fresh herbs and spices.
    £7.50
  • Jalfrezi

    Gluten Free. A spicy dish cooked in a mix of fresh herbs, capsicums, onions and green chillies.
    £7.50
  • Sagwala

    Gluten Free. Medium. A medium spiced dish cooked with fresh spinach.
    £7.95
  • Rogan Josh

    Gluten Free. Medium. A medium spiced dish layered with onions and tomatoes.
    £7.50
  • Dupiaza

    Gluten Free. Medium spiced. Onions are used both in the preparation and in the garnishing of the dish.
    £7.50
  • Kurma

    Gluten Free, Dairy and Nuts. Mild. A very mild dish cooked with almond powder, coconut and fresh cream.
    £7.50
  • Dhansak

    Gluten Free. Hot. A hot spiced dish cooked with lentils, sweet and sour.
    £7.50
  • Madras

    Gluten Free. Sauces cooked at different levels of strengths, spices with fresh lemon juice and garlic.
    £7.50
  • Vindaloo

    Gluten Free. Furious spicy dish cooked with fresh garlic and lemon juice.
    £7.50

Biryani

A traditional Persian dish where the basmati rice is infused with a rich compliment of spices. As tradition denotes, the dish is served with a vegetable curry to accompany the biryani.

  • King Prawn Biryani

    Gluten free.
    £14.95
  • Chicken Biryani

    Gluten free.
    £10.95
  • Lamb Biryani

    Gluten free.
    £11.95
  • Prawn Biryani

    Gluten free.
    £11.95
  • Chicken Tikka Biryani

    Gluten free.
    £12.95
  • Vegetable Biryani

    Vegan, gluten free.
    £9.95
  • Mushroom Biryani

    Vegan, gluten free.
    £9.95
  • Peas and Potato Biryani

    Vegan, gluten free.
    £9.95
  • Kashmir Special Biryani

    Cooked with chicken tikka, lamb tikka, minced lamb and prawn. Gluten free.
    £14.95

Kashmir Signature Dishes

  • Sabji Garlic Chilli Bahar

    Gluten Free, Vegan. Hot. A hot dish of assorted vegetables semi dry in texture cooked with garlic and fresh green chillies that gives the extra bite.
    £9.95
  • Sabji Mirchi Paneer

    Gluten Free, Dairy. Fairly hot. Indian cheese, vegetables cooked with fresh garlic and sun dried chillies.
    £9.95
  • Shahi Cocktail

    Gluten Free, Dairy. Medium hot. Chicken and lamb tikka cooked with red, green peppers, onions herbs and spices in a Kashmir special sauce.
    £9.95
  • Chicken Anarkali

    Gluten Free, Dairy. Medium. 2 Whole chicken breast fillet stuffed with medium spiced lamb mince meat and roasted in the tandoori, cooked in our special anarkali sauce, served with basmati rice.
    £13.95
  • Kashmir Chicken

    Gluten Free, Dairy and Nuts. Mild. A mild dish, cooked with banana in a lightly spiced onion and ground nut gravy with a hint of coconut cream.
    £9.95
  • Kashmir Lamb

    Gluten Free, Dairy and Nuts. Mild. A mild dish, cooked with banana in a lightly spiced onion and ground nut gravy with a hint of coconut cream.
    £9.95
  • Masakah

    Gluten Free. Medium. A favourite; tandoori chicken of the bone cooked with minced meat and spinach, medium spiced.
    £9.95
  • Chicken Chasni

    Gluten Free, Dairy and Nuts. Mild. Boneless marinated chicken, cooked with almonds, yoghurt, mango chutney to give a very mild taste. A very popular dish from Calcutta.
    £9.95
  • Lamb Chasni

    Gluten Free, Dairy and Nuts. Mild. Boneless marinated lamb, cooked with almonds, yoghurt, mango chutney to give a very mild taste. A very popular dish from Calcutta.
    £9.95
  • Afghan Chicken

    Gluten Free. A famous dish from Afghanistan. Tender Chicken stewed with Afghan chick peas in a spicy fresh lemon juice. Cooked with a touch of fresh coriander and fresh ginger.
    £9.95
  • Afghan Lamb

    Gluten Free. A famous dish from Afghanistan. Tender Lamb stewed with Afghan chick peas in a spicy fresh lemon juice. Cooked with a touch of fresh coriander and fresh ginger.
    £9.95
  • Chicken Shashlik Bhuna

    Gluten Free. Medium. Succulent pieces of finely seasoned chicken, barbecued with roasted onions, peppers, tomatoes then cooked in a medium spiced bhuna sauce.
    £10.95
  • Lamb Shashlik Bhuna

    Gluten Free. Medium. Succulent pieces of finely seasoned lamb, barbecued with roasted onions, peppers, tomatoes then cooked in a medium spiced bhuna sauce.
    £10.95
  • Gost Khada Masala

    Gluten Free. Succulent lamb, braised golden brown with chopped onions and slices of ginger, with a touch of garlic and ungrounded whole spices.
    £9.95
  • Murgi Masala

    Gluten Free, Egg. Medium, Chicken tikka strips cooked with minced lamb and a boiled egg, medium spiced.
    £9.95
  • Keema Mattar

    Gluten Free. Fine mince of lamb, fresh green peas, cooked with ginger, garlic paste, onions, chillies, cardamom and bay leafs.
    £9.95
  • Sag Aloo Chana Dhalwala

    Gluten Free, Vegan. Medium. Spinach, potatoes, chick peas cooked with lentils, garlic, onions all wonderfully combined together to create a mouth watering vegetarian dish, medium spiced.
    £9.95
  • Chicken Nihari

    Gluten Free. Marinated chicken in mustard, cinnamon, cooked with fried onions, green chillies, garlic and fresh ginger.
    £9.95
  • Lamb Nihari

    Gluten Free. Marinated lamb in mustard, cinnamon, cooked with fried onions, green chillies, garlic and fresh ginger.
    £9.95
  • Naga Chicken

    Gluten Free. Not for the faint hearted. Chicken cooked with the world famous Naga. Chilli from Bangladesh voted one of the hottest in the world.
    £9.95
  • Naga Lamb

    Gluten Free. Not for the faint hearted. Lamb cooked with the world famous Naga. Chilli from Bangladesh voted one of the hottest in the world.
    £9.95
  • Jaipur

    Gluten Free. A semi dry dish prepared with tender strips of barbecued chicken cooked with fresh onions, green peppers, mushrooms. This dish has a smooth silky texture with hint of sweet and sourness, plus a smokey barbecue flavour.
    £9.95
  • Rezela Chicken

    Gluten Free. Hot. A hot dish with strong spices cooked with fresh tomatoes and capsicums.
    £9.95
  • Rezela Lamb

    Gluten Free. Hot. A hot dish with strong spices cooked with fresh tomatoes and capsicums.
    £9.95
  • Paspuran

    Gluten Free. Medium. A combination of chicken, meat, prawns, king prawns cooked with whole unground spices in a medium spiced sauce.
    £9.95
  • Zalutti Chicken

    Gluten Free. Fairly hot. Fairly hot dish with coconut and chefs own spices.
    £9.95
  • Zalutti Lamb

    Gluten Free. Fairly hot. Fairly hot dish with coconut and chefs own spices.
    £9.95

Tandoori Specialties

Tandoori dishes are grilled in charcoal fired clay oven known as the tandoori. All the following dishes are individually marinated overnight with spices. All of these dishes are served with green salad and mint yogurt.

  • Tandoori Chicken

    £8.95
  • Chicken Tikka

    £8.95
  • Lamb Tikka

    £9.95
  • Chicken Shashlik

    £9.95
  • Lamb Shashlik

    £10.95
  • Tandoori Mixed Grill

    £11.95

Fresh Vegetable Side Dishes

These vegetable dishes are prepared dry and make an excellent accompaniment with other dishes.

  • Begun Bhaji

    Fresh aubergines cooked with onions, garlic, tomatoes and coriander. Vegan, gluten free.
    £4.95
  • Bhindi Bhaji

    A dry curry sliced okra in onions, garlic, tomato. Tempered with cumin and soft herbs. Vegan, gluten free.
    £4.95
  • Bombay Aloo

    Spiced potatoes cooked in a fairly hot sweet and sour sauce. Vegan, gluten free.
    £4.95
  • Cauliflower Bhaji

    Fresh cauliflower cooked with onions, spices and herbs. Vegan, gluten free.
    £4.95
  • Garlic Mushroom

    Fresh mushrooms stir fried with roasted garlic, onions, herbs and spices. Vegan, gluten free.
    £4.95
  • Mattar Paneer

    Peas cooked with traditional Indian cottage cheese. Dairy, gluten free.
    £5.95
  • Saag Aloo

    Fresh leaf spinach cooked with potatoes and fresh herbs. Vegan, gluten free.
    £4.95
  • Saag Bhaji

    Fresh leaf spinach, lightly spiced with garlic, onions and coriander.
    £4.95
  • Saag Paneer

    Fresh leaf spinach cooked with traditional Indian cottage cheese. Dairy, gluten free.
    £5.95
  • Tarka Daal

    Assorted lentils cooked with mild spices and fried garlic. Vegan, gluten free.
    £4.95

Rice

  • Coconut Rice

    Vegan, Gluten Free.
    £3.50
  • Egg Fried Rice

    Egg, Gluten Free.
    £3.50
  • Fried Rice

    Vegan, Gluten Free.
    £2.95
  • Lemon Chilli Fried Rice

    Vegan, Gluten Free. Slightly hot.
    £3.95
  • Kashmiri Rice

    Basmati rice stir fried with onions and lightly tossed with sun dried fruits.
    £3.95
  • Mushroom Rice

    Vegan, Gluten Free.
    £3.50
  • Pilau Rice

    Milk, Vegan and Gluten.
    £2.95
  • Special Fries Rice

    Egg, Gluten Free.
    £3.50
  • Steamed Rice

    Vegan, Gluten Free.
    £2.50
  • Keema Rice

    Gluten Free. Basmati rice stir fried with finely chopped onions and lamb mince.
    £3.95

Homemade Bread

Our homemade breads are freshly cooked to order using finest of flour.

  • Naan

    Vegetarian, egg, dairy.
    £2.95
  • Stuffed Naan

    Egg, milk.
    £3.75
  • Roti

    Vegan.
    £2.75
  • Paratha

    Vegan, dairy.
    £2.75
  • Chapati

    Vegan.
    £1.85
  • Chips

    Gluten free
    £3.25
  • Kashmiri Special Naan

    Milk. Keema, garlic, chilli and cheese.
    £4.25

Accompaniments

  • Plain Poppadom

    Vegetarian, Gluten Free.
    £0.80
  • Spiced Poppadom

    Vegan, Gluten Free.
    £0.80
  • Cucumber Raita

    Vegetarian, Milk, Gluten Free.
    £1.50
  • Chutney Tray

    Gluten Free. Mint sauce- milk, mango chutney- G, onion salad- G, chilli sauce- mustard.
    £2.50
  • Lime Pickle

    Vegan, Gluten Free.
    £0.60

Drinks

  • Cans

    330 ml cans
    £1.50
  • Bottles

    £3.75

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