Seven Elephants - Chelmsford delivery from Chelmsford Center

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Bhuna
£9.95
Palak
£9.95
Madras
£9.95
Massala
£10.50
Dansak
£9.95
Chicken Tikka
£12.50
Korma
£9.95
Chicken 65
£12.50
Balti
£9.95
Korai
£9.95

Set Meals

Set Meal For 1
1 Chicken tikka starter , 1 chicken tikka masala ,1 pilau rice , 1 peshwari naan.
£19.95
Set Meal For 2
1 Onion baji starter, 1 prawn poree starter, 1 garlic chicken , 1 chicken tikka korma, 1 mushroom rice, 1 plain rice , 1 naan.
£38.95
Set Meal For 4
1 Meat samosa starter, 1 sheel kabab starter ,1 onion baji starter, 1 chicken tikka starter, 1 chicken tikka jalfrezi main, 1 lamb dansak main, 1 chicken noorjahani main, 2 mushroom rice, 2 pilau rice, 1 peshwari naan, 1 garlic cheese naan.
£79.95

Starters

4pcs Onion Bhaji
Shredded onion patty with lentil flour, cumin, coriander and green pepper, deep fried. Medium .
£4.75
2pcs Samosa
Fried pastry filled with fresh meat.
£4.75
King Prawn Pathia Puri
Jumbo prawns cooked in a sweet and sour sauce- served on a puri. Hot.
£6.95
Chicken Tikka
Marinated overnight and cooked in the tandoor . Medium .
£4.95
Seekh Kebab
Minced lamb, mixed with various herbs and spices, skewered and grilled in the tandoor. Medium.
£5.25
Popular
Seven Elephant Platter (One Person)
Chicken tikka, lamb tikka, seek kabab and salmon tikka. Medium.
£7.25
Adha Jinga
Jumbo prawns pickled in garlic, ginger, fenugreek and lemon juice baked in the tandoor. Medium.
£6.95
Paneer Shashlik Starter
Spicy homemade cheese cooked in the tandoor. Medium.
£4.95
Hara Kebab
Spinach and potatoes stuffed with cottage cheese and roasted cashew nuts, served with dry fenugreek. Medium.
£4.95
Prawn Pathia Puri
Small prawns cooked in a sweet and sour sauce- served on a puri. Hot.
£5.50
King Prawn Butterfly
Large prawns infused with special spices, flattened, coated in bread crumbs and deep fried. Served with salad.
£6.25
Lamb Tikka
Marinated overnight and cooked in the tandoor . Medium .
£4.95
Mitaas
Grilled chicken tikka in a tangy sauce with sweet garlic, mango pulp and tamarind. Medium.
£4.95
2pcs Lamb Chops
Tender baby chops marinated overnight and cooked in a classic style. Medium.
£6.95
Murgh Malai
Delicately spiced, succulent chicken, skewered and grilled in the tandoor with garlic, ghee and mint. Medium.
£5.25
Tandoori Chicken Starter
Quarter spring chicken marinated in traditional spices and cooked in the tandoor. Medium.
£5.25
Ajwani Salmon
Fresh Scottish salmon chargrilled in the tandoor with lemon juice, ginger, and carom seeds. Medium.
£6.95

Condiments

Papadom
£1.25
Mint Souce
£1.00
Mango Chutney
£1.00
Onion Salad
£1.00
Chips
£2.95
Lime Pickle
£1.00
Raitha
£2.95

Tandoori Selections

All tandoori items are marinated in yoghurt and variety of different spices, herbs and baked in a clay oven and all served with salad. Medium.

Tandoori Mixed Grill
A plate of mouth-watering tandoori specialities include pieces of kign prawn, chicken tikka, sheek kebab, lamb tikka and tandoori chicken. Served with a naan.Medium.
£15.50
Half Tandoori Chicken Main
Tender chicken on the bone prepared with mild spices and grilled in the tandoor.Medium.
£9.95
Chicken Tikka
Boneless chicken pieces marinated with mild spices and grilled in the tandoor.Medium.
£9.75
Lamb Tikka
Boneless lamb pieces marinated with mild spices and grilled in the tandoor.Medium.
£9.75
Shashlik
Chicken or lamb pieces marinated with coriander and spices cooked with onions, capsicums and tomatoes.Medium.
£10.75
Sea Bass
Lightly seasoned whole sea bass, marinated in a selection of fresh herbs and spices then baked in the clay oven - served with salad.Medium.
£14.50
Barah Kebab
Lamb chops. Tender baby lamb chops marinated overnight and grilled to a very classic taste.Medium.
£13.95
Sula Salmon
A classic Rajasthani kebab of salmon,gently baked in the tandoor with fresh ground herbs and spices. Medium.
£13.50
Tandoori King Prawn Main
King prawns flavoured with mixed spices and tenderly grilled in the tandoor.Medium.
£14.95
King Prawn Shashlik
Marineated king prawns mixed with coriander and spices grilled with onion, capsicum and tomatoes.Medium.
£15.50
Paneer Shashlik
Cubes of homemade cheese, cooked with onions, capsicum and tomatoes.
£10.50

Biryani Dishes

Exquisite recipe from the Mughal days combines your choice of items with fragrant Himalayan rice, cooked with light spices- includes a medium vegetable curry. Medium.

Lamb
£11.95
Chicken Tikka
£12.50
Chicken
£11.50
Paneer
£11.25
Vegetable
£10.95
Lamb Tikka
£12.50
Prawn
£11.95
Tandoori King Prawn
£15.95
Mixed
£13.50

Chef's Recommendation

Chicken 65
Grilled chicken with onions, peppers and tomatoes tossed in a hot wok with light spices, chilli oil, mango chutney, green chillies and fresh lime. Medium.
£12.50
Popular
Paneer Tikka Masala
Spicy pieces of homemade cheese cooked in aromatic mild masala sauce. Nuts, Medium.
£9.50
Noorjahani
Chicken or lamb cooked with onion, peppers and a sauce consisting of yoghurt, tomato puree, crushed garlic, ginger and a unique blend of spices. Hot.
£11.25
Mahi Masala
Salmon. Scottish marinated salmon, cooked with onion, tomato, green chilli, and grain mustard. Hot.
£12.50
Achari
Cooked with mixed pickle in a medium spiced gravy, very flavorsome and a favorite in the Hyderabad region, India.
£11.25
Garlic Chilli
Green chicken or lamb tikka cooked with garlic puree, sliced garlic, tomatoes, fresh coriander and green chilli. Hot.
£11.25
Butter Makhani
£11.25
King Prawn Noorjahani
King prawn cooked with onions, peppers and a sauce consisting of yoghurt, tomato puree, crushed garlic, ginger and a unique blend of spices. Hot.
£14.95
Tandoori King Prawn Masala
Marinated large prawns cooked in a creamy sauce made from almonds and coconuts, a fusion of special tandoori spices. Nuts.
£14.95
Sizzler
Julienne cut pieces of chicken stir fried witgh light spices, black pepper, fresh green herbs, onions and green pepper. Medium.
£11.25
Passanda Nawabi
Marinated pieces of chicken or lamb cooked in cream and delicate herbs, a Kashmiri recipe. Nuts.
£11.25
Malai Murgh Masala
Delicate pieces of chicken, cooked with almon and freshly ground masala sauce, finished with layer of butter and cream. Nuts.
£11.25
Jhingha Balchaou
King prawns cooked in a delicious hot, sweet and sour masala sauce with fresh mushroom. A classic goon dish. Medium.
£14.95
Lamb Chop Masala
Tender baby lamb chops marinated overnight and cooked in an exotic sauce. Medium.
£13.95
Jingha Hara Jhul
Delicately spiced king prawn cooked in a rich sauce of yoghurt, garlic fresh coriander, green chillies and whole grain mustard with a touch of olive oil. Hot.
£14.95
Murgh Mara Jhul
Delicately spiced chicken cooked in a rich sauce of yoghurt, garlic, fresh coriander, green chillies and whole grain mustard with a touch of olive oil. Hot.
£11.25
Jeera Chicken
Boneless chicken cooked with green chilli, cumin, lemon juice and a touch of cream. Medium.
£9.95
King Prawn 65
Grilled king prawn with onions, peppers and tomatoes tossed in a hot wok with light spices, mango chutney, garlic puree, green chilli and fresh lime.
£14.95

Bangladeshi Specialities

Murghi Masala
Strips of tandoori chicken cooked in a medium spiced sauce with minced lamb, curry leaves, green chilli and a special mix of spices, served with a boiled egg. Medium.
£11.95
Naga
Cooked in a spicy sauce with a touch of naga-a vey hot aromatic chilli. ( Spicy level 1).
£11.25
Bengal Fish
Freshwater fish from the bay of bengal pan-fried with onion, capsicum and coriander in a medium sauce. Medium.
£10.50
Chicken Beguni
Pieces of delicately spiced pieces of chicken, cooked with mashed aubergine, peas, olive oil and fresh ground spices, served on the aubergine skin. Medium.
£11.25
Jhal
Thin fillet of chicken cooked with the chef's unique very hot spices. Very hot.
£12.25
Adha Diya
Cooked with lots of garlic, ginger, coconut and cream garnished with spring onion. Hot. (Spicy Level 1 ).
£11.25
Aam Diya
Mango. Cooked with mango, cream and coconut sauce garnished with mango cream.
£11.25

Nepalese Specialities

Gurka Jingha
Large prawns marinated in a whole grain mustard, lemon juice and ground spices, cooked in a medium sauce- garnished with cherry tomatoes. Medium.
£14.95
Kachila
Classic Nepalese meatball dish, slow pan-fried lamb meatballs served on an exotic sauce of yoghurt, ginger, cumin fresh herbs and onion grow. Medium.
£11.50

Traditional Collections

Madras
A superb South Indian treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice and minced garlic in a thick onion and tomato sauce. Hot.
£9.95
Popular
Massala
The country's most popular dish, prepared with homemade almond and herbed masala sauce.
£10.50
Popular
Dansak
Dansak dishes are fairly hot, cooked with onion, tomato, slightly sweet and sour. Hot.
£9.95
Korma
Very mild dish cooked in rich sauce of almonds, coconut and cream. Nuts.
£9.95
Balti
Chef's special and frontier-style balti dishes, refined and based on fresh coriander, garlic, green chillies, tomatoes and tamarind sauce. Medium.
£9.95
Korai
Street cooking method tampered with fresh green garlic, chopped onion and peppers cooked in a medium sauce and served in an iron skillet. Medium.
£9.95
Dopiaza
From the Northern region of India, this exciting mix of pepper, tomato, chopped onion, coriander and fresh fenugreek, prepared with mustard oil in a medium sauce. Medium.
£9.95
Pathia
Pathia dishes are fairly hot, cooked with onion, tomato, slightly sweet and sour. Hot.
£9.95
Bhuna
Bhuda dishes are spicy and medium hot (semi-dry). Medium.
£9.95
Rogan
A traditional dish from Mirpur, Pakistan. A blend of authentic freshly grounded medium spices and garnished with tomato, capsicum, fenugreek and coriander. Medium.
£9.95
Popular
Saagwala
Spinach. Traditional Punjabi dish, cooked with fresh spinach tempered with garlic and onion.
£9.95
Jalfrezi
Street cooking method, tampered with fresh green garlic, chopped onion and peppers cooked in a medium sauce and served in an iron skillet.
£9.95
Palak
Traditional Punjabi dish, cooked with fresh spinach tempered with garlic and onion.
£9.95
Vindaloo
A superb South Indian treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice and minced garlic in a thick onion and tomato sauce. Very Hot.
£9.95
Keema Aloo Peas
Mince lamb, potatoes and peas, semi-dry. Medium.
£9.50

Vegetable Main Dish

Panner Tikka Masala
V.
£8.95
Vegetable Korma
Hot. Spicy. V
£8.95
Vegetable Noor Jahani
Hot. Spicy.
£8.95
Vegetable Hara Jhul
Delicately spiced vegetables cooked in rich sauce of yogurt, garlic, fresh coriander, green chillies, and whole grain mustard. Hot.
£8.95
Vegetable Dansak
Hot. Spicy.
£8.95
Mixed Vegetable Jalfrezi
Hot.
£8.95
Garlic Mushroom
Medium.
£8.95
Paneer Korai
Medium.
£8.95
Baingon Aldo Dupiaza
Medium.
£8.95
Vegetable Bhuna
£8.95
Garlic Chilli Vegetable
Hot. Spicy. V
£8.95
Vegetable Aam Diya
Mango. V
£8.95
Paneer Tikka Noorjahani
Paneer tikka cooked to perfection with onions, peppers, and sauce consisting of yogurt, tomato puree, crushed garlic and unique blend of spices. Hot. Spicy.
£8.95
Panner Tikka Korma
V.
£8.95
Vegetable 65
Mixed vegetable, cooked with grilled onion, peppers and tomatoes tossed in hot wok with light spices, mango chutney, garlic puree, green chilli. V.
£8.95
Vegetable Masala
V.
£8.95

Vegetable Side Dish

Saag Aloo
Spinach with potatoes. Medium.
£4.95
Bombay Potatoes
Medium.
£4.95
Motor Paneer
Peas with cheese. Medium.
£4.95
Saag Paneer
Spinach with cheese. Medium.
£4.95
Mushroom Bhaji
Medium.
£4.95
Chana Masala
Chickpeas. Medium.
£4.95
Saag Bhaji
Spinach. Medium.
£4.95
Brinjal Baji
Aubergine. Medium.
£4.95
Daal Tarka
Lentils. Medium.
£4.95
Mixed Vegetable
Medium.
£4.95
Gobi Gulistan
Cauliflower and peas. Medium.
£4.95
Bhindi Bhaji
Okra. Medium.
£4.95
Cauliflower Bhaji
Medium.
£4.95
Saag Daal
Spinach and lentils. Medium.
£4.95
Baingon Motor
Aubergine and peas. Medium.
£4.95
Aloo Gobi
Potatoes and cauliflower. Medium.
£4.95
Chana Saag
Chick peas and saag.
£4.95

Rice and Bread Selection

Pilau Rice
£3.75
Mushroom Rice
£4.25
Coconut Rice
£4.25
Special rice
Egg and Peas
£4.25
Boiled Rice
£3.50
Vegetable Rice
£4.25
Egg Fried Rice
£4.25
Onion Fried Rice
£4.25
Garlic Chilli Rice
Spicy.
£4.25
Spinach Rice
£4.25
Keema Rice
£4.25
Lemon Rice
£4.25
Coriander Rice
£4.25
Lemon Rice
£4.25

Breads

Garlic Naan
£3.95
Naan
£3.50
Peshwari Naan
Nuts.
£3.95
Keema Naan
£3.95
Paratha
£3.95
Aloo Paratha
£4.50
Chapati
£2.25
Tandoori Roti
£2.95
Special Naan
With cheese and green chillies.
£3.95
Chips
£2.95

Sauces

Why not try a sauce to accompany your tandoori dish.

Madras Sauce
£3.95
Korma Sauce
£3.95
Bhuna Sauce
£3.95
Pathia Sauce
£3.95
Masala Sauce
£3.95