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Chicken Tikka Masala
£12.95The Curries
£9.95Chicken Dansak
£12.95Butter Chicken
£12.95Chicken Korma
£11.95Dhakai Kacchi Biryani (Lamb)
£14.95Chicken Bhuna
£11.95Chicken Tikka Jalfrezi
£12.95Chicken Madras
£11.95Sylheti Akhni Biryani (Chicken)
£14.95
Small Plates
Onion Bhaaji
World famous snack of crispy spicy onions and lentils deep fried in a coating of gram flour. Low carbon footprint.£5.50PopularPlain Papadum
Crisp, glossy, crackling, and light as air papadum.£0.95Samosa (Chicken or Lamb)
Nobody can resist these perfect pyramids of flaky pastry stuffed with chicken or lamb. Low carbon footprint.£5.50Chicken or Lamb Tikka (Starter)
Succulent bite sized tikka marinated with yoghurt, royal cumin, and cardamom delicately grilled in a tandoori clay oven. Served with mint yoghurt sauce and salad.£6.50Prawn Puri
Tender prawns in a delicious, spicy, tomato masala served on a crisp, and light deep fried puri.£6.50Seekh Kebab
Grilled minced lamb with a delicate sprinkling of fresh herbs.£6.50Okra Fries
Fresh, green okra coated with a spicy mixture made from mixed masalas which is then deep fried until crisp and crunchy. Low in calories and packed full of nutrients the bowl will be empty before you know it. Low carbon footprint.£5.95Aloo Chaat
Lemon fried diced potatoes seasoned with cumin and chaat masala, green chillies, red onion, and pomegranate. Aloo chaat is a popular Indian festival snack. Low carbon footprint, vegan friendly.£6.50Gosht Pastry
Puff pastries filled with spicy lamb and baked until golden. Growing up, these were a staple savoury in our household.£7.50Spicy Papadum
Spicy cripsey, glossy, crackling, and light as air papadum.£0.95
The Street
Chicken Pakora
Chicken marinated in spices, coated in thick flour batter, and fried until crispy. This street style chicken pakora is packed with flavour and makes brilliant crowd pleasing party food.£6.50Samosa Chaat
Delicious Indian street food where crispy Punjabi samosa is topped with spicy chana, vegan yoghurt, and chutney mixture. Low carbon footprint, vegan friendly.£7.50Masala Fries
Crispy fried potatoes tossed with flavourful garlic, onion, and tomato masala sauce. A delicious appetiser for any occasion. Low carbon footprint, vegan friendly.£6.50Chana Masala With Paratha
Chickpeas cooked with special spice mix and served with freshly made golden brown layered paratha. Low carbon footprint, vegan friendly.£6.85Kati Roll
A Kati roll is a spicy street food dish originating from Kolkata, West Bengal. It’s filled with skewer roasted kebab wrapped in paratha bread.£6.50Regular Fries
Golden french fries. Low carbon footprint, vegan friendly.£2.95Shingara
Stuffed with spiced mashed potatoes, cauliflower, and sweet pea in cones of simple pastry, shingara’s are a staple of Bangladeshi street food. Low carbon footprint, vegan friendly.£6.50Naga Grilled Wings
These succulent chicken wings are marinated in a bold and aromatic blend of Naga chili peppers, known for their intense heat and distinctive smoky undertones. Grilled to perfection.£7.50
Vegan Menu
The Curries
£9.95Side Dishes
£6.50Bread and Rice
£3.50The Street
£5.50Vegan Cheese Cake (GF)
A delicious gluten-free oaty biscuit base, generously topped with a creamy vegan cheesecake-style layer, creating a delightful treat for all to enjoy£5.95
Grills
Mixed Platter
The ultimate tandoori experience, treat yourself to the entire platter of delicious meats. Tandoori spices on a combination of proteins for a delicious mixed grill, includes chicken tikka, lamb tikka, sheek kebab, and tandoori chicken. Served with salad and mint sauce.£18.95Chicken Tikka (M)
Boneless pieces marinated in spiced yogurt, threaded on a metal skewer and cooked on live charcoal. High in protein due to its lean meat percentage and delicate cooking technique.£11.95Lamb Chops
Spring lamb chops (not Mutton), marinated with fresh ginger, garlic, herbs, yoghurt, and ground spices, slow cooked in the tandoor.£14.95Paneer Tikka
Chunks of Indian cottage cheese soaked overnight in sweet and sour vinaigrette then marinated in pickle yoghurt, fenugreek, and black onion seeds.£10.95Tandoori Chicken Half
The classical dish of a half piece of chicken marinated in a slightly tangy selection of spices before being grilled. Served with sizzling onions and a green salad.£11.95Grilled Maas (Salmon)
Spiced dish with salmon fillets marinated in a spicy marinade, then cooked till the fish is tender and crisp. Plenty of protein and heart healthy fats.£14.95Chilli Chicken
Made with crispy boneless chicken chunks and lightly tossed in a spicy chilli sauce. Packed full of amazing flavours.£12.95Tandoori King Prawns
Mouth watering succulent jumbo prawns delicately marinated in mild spices.£14.95Tandoori Chicken Bowl
These bowls are flavourful, delicious and filling. Made with steamed rice, juicy and tender chicken tikka bites, fresh salad and a drizzle of a refreshing mint sauce, these bowls have it all grains, protein, and veggies.£13.95Tandoori Chilli Broccoli
Prepared by marinating the greenest broccoli with fresh red chillies in a spiced vegan yogurt based marinade and grilled in a tandoori oven. Low carbon footprint, vegan friendly.£8.75Lamb Tikka (M)
Boneless pieces marinated in spiced yogurt, threaded on a metal skewer and cooked on live charcoal. High in protein due to its lean meat percentage and delicate cooking technique.£11.95
Kaani Kaana Heritage Dishes
Dhakai Kacchi Biryani (Lamb)
Served with curry sauce and salad. For us Bangladeshis, Kacchi Biryani is another name for love. We will never get tired of eating it. Layers of meat, rice, and potatoes are infused with delicious blends of aromatic spices to prepare the Dhaka born dish.£14.95Sylheti Akhni Biryani (Chicken)
Originating from the eastern part of Bangladesh. This traditional Sylheti dish of tenderised chicken (on the bone) cooked with boiled egg and basmati rice is our Bangladeshi version of a celebratory biryani served across southern Asia.£14.95Khala Dhaal
An old school dhaal made with black lentils and kidney beans. Traditionally, this is cooked slowly for hours to create the thick buttery consistency it's famous for. Also rich in protein. Low carbon footprint.£9.95Homestyle Bibi’s Chicken Curry
Our definition of ultimate comfort food. It’s spicy, delicious and soupy chicken (on the bone) curry with potatoes, flavoured with aromatic whole spices. The way we eat at home.£12.95Kala Bhuna (Beef)
Kala bhuna is one of the most famous meat delicacies from the region of Chittagong. Meats are roasted until they are a deep black colour and then cooked in various spices. A complex and appetising dish perfect for those who enjoy spicy food.£12.95Sylheti Gosht Shatkora (Beef)
A traditional Bengali dish from the Sylhet region of Bangladesh. Cooked with highly flavoured spices and a unique Bangladeshi citrus fruit (‘"Shatkora") to give an exquisite tangy and spicy taste. Shatkora has many health benefits as it contains vitamin C, calcium and phosphorus.£12.95Bengal Fish Curry
Tender pieces of fresh Baul fish cooked in traditional Bengali spices Including cumin, coriander, turmeric, and mustard oil. A true delight for fish lovers and those looking for a taste of Bengal£15.95Lamb Shank (Served with Pilau Rice)
An extremely popular dish from the Indian subcontinent. A leg of lamb cooked overnight resulting in an extremely tender morsel of meat. Nutritious bone marrow included in a medium hot sauce.£22.95
Classic Curry Dishes
Chicken Tikka Masala
A mild creamy dish cooked in masala sauce. British national curry.£12.95PopularChicken Dansak
Served with pilau rice. Cooked with lentils in a medium spicy sauce and a sweet and sour paste.£12.95PopularButter Chicken
Tandoori grilled tikka of chicken simmered in smooth spiced gravy, cream, and coconut. Mild and creamy.£12.95Chicken Korma
A very mild dish cooked in coconut, cream, and special Korma sauce.£11.95Chicken Bhuna
Cooked in a fairly dry medium sauce. Traditional Bengal dish.£11.95Chicken Tikka Jalfrezi
Cooked from an original recipe with an emphasis on the flavours extracted from fresh green chillies, fried onions, and green peppers.£12.95Lamb Bhuna
Cooked in a fairly dry medium sauce. Traditional Bengal dish.£11.95Chicken Madras
Tender pieces of chicken cooked in a fairly hot gravy.£11.95Chicken Balti
Balti dishes are cooked with a unique blend of herbs and spices with onion, green pepper, tomatoes, and a special balti sauce.£11.95Lamb Tikka Masala
A mild creamy dish cooked in masala sauce. British national curry.£12.95Lamb Madras
Tender pieces of lamb cooked in a fairly hot gravy.£11.95Chicken Vindaloo
A timeless classic for those of you who are looking for a hot bite.£11.95Lamb Dansak
Served with pilau rice. Cooked with lentils in a medium spicy sauce and a sweet and sour paste.£12.95Lamb Tikka Jalfrezi
Cooked from an original recipe with an emphasis on the flavours extracted from fresh green chillies, fried onions, and green peppers.£12.95Lamb Vindaloo
A timeless classic for those of you who are looking for a hot bite.£11.95Lamb Korma
A very mild dish cooked in coconut cream and special Korma sauce.£11.95Beef Jalfrezi
Fresh beef cooked from an original recipe with an emphasis on the flavours extracted from fresh green chillies, fried onions, and green peppers.£12.95Lamb Balti
Balti dishes are cooked with a unique blend of herbs and spices with onion, green pepper, tomatoes, and a special balti sauce.£11.95
Sides
Saag Aloo
A delicacy of cumin tempered potatoes and spinach cooked with tomato, onion and a home style spice mix. Low carbon footprint, vegan friendly.£6.50Saag Paneer
Saag paneer is cooked spinach studded with cubes of fried paneer cheese. It's a hearty and filling vegetarian meal. Low carbon footprint.£6.95PopularBombay Aloo
A delicacy of cumin tempered potatoes cooked with tomato, onion, and a home style spice mix. Low carbon footprint, vegan friendly.£6.50PopularMushroom Bhaaji
Mushrooms cooked with onions, garlic, chilli, and curry powder. Low carbon footprint, vegan friendly.£6.50Bengali Mix Vegetable Curry
Mixed vegetables in a traditional sauce. Low carbon footprint, vegan friendly.£6.50Saag Bhaaji
Spinach cooked with garlic and mixed spices. Low carbon footprint, vegan friendly.£6.50Bindi Bhaaji
Okra laced with a tangy melange of cumin seeds and lime, cooked with onion and tomato masala. Low carbon footprint, vegan friendly.£6.50Chana Masala
Chickpeas cooked with a special spice mix. This dish goes well with chapati, roti, naan or rice. Low carbon footprint, vegan friendly.£6.50
Rice And Breads
Pilau Rice
Cooked with fresh saffron, Low carbon footprint.£3.90Garlic Naan
With minced garlic and coriander sprinkle. Low carbon footprint.£3.25Peshwari Naan
Peshwari naan is a wonderfully tasty filled bread that combines a gently sweet, nutty filling with soft and chewy dough. Low carbon footprint.£3.25Mushroom Rice
Cooked with mushrooms and light spices. Low carbon footprint.£4.95Plain Naan
Freshly baked in the tandoor. Low carbon footprint.£2.95Coconut Rice
White rice cooked with coconut. Low carbon footprint.£4.95Keema Naan
Homemade soft and fluffy Keema naan bread stuffed with perfect combination of deliciously spiced minced lamb. Low carbon footprint.£3.50Plain Rice
Plain cooked white rice. Low carbon footprint, vegan friendly.£3.50Egg Rice
Rice prepared with eggs, and spices. Low carbon footprint.£4.95Paratha
Simple flatbreads that are made with whole wheat. Low carbon footprint.£3.25Chapati
Thin Indian flat bread made of wheat flour. Low carbon footprint.£1.95Cheese Naan
Soft and fluffy cheese stuffed naan bread. Low carbon footprint.£3.25Gluten Free Bread
Soft thin bread, thrown, stretched and griddled to order on an upturned Tawa. Low carbon footprint, vegan friendly.£2.95
Condiments
Mango Chutney
Lime pickle, mango pickle, tamarind sauce, mint sauce, mango chutney. Low carbon footprint, vegan friendly.£1.50Mint Sauce
Lime pickle.£1.50Onion Salad
Low carbon footprint, vegan friendly.£1.50House Chutney
Infused with Naga Chilli to add a unique and flavourful kick to any dish.£1.50Vegan Mint Sauce
£1.50Lime Pickle
£1.50Mango Pickle
Lime pickle,, tamarind sauce, mint sauce, mango chutney. Low carbon footprint, vegan friendly.£1.50Mix Salad
Low carbon footprint, vegan friendly.£3.50Tamarind Sauce
Lime pickle, mint sauce, mango chutney. Low carbon footprint, vegan friendly.£1.50
Desserts
Kala Jam
These sugar dipped rounds made of khoya and cottage cheese are one of the most loved Bengali sweets and have captured a unique place in our hearts. Low carbon footprint.£3.95Carrot cake
A sweet and moist dessert made with carrots and a blend of warm spices. A guilt-tree treat that will satisfy your sweet tooth and leave you feeling satisfied£6.50Vegan Cheese Cake (GF)
A delicious gluten-free oaty biscuit base, generously topped with a creamy vegan cheesecake-style layer, creating a delightful treat for all to enjoy£6.95Vegan Chocolate Tart Cake
A crumbly vegan chocolate pastry case filled with a layer of rich Vegan toffee sauce and topped with an indulgent vegan chocolate style ganache, Finished with golden splashes£6.50
Drinks
Soft Drinks Cans
330 ml.£1.50Coke Bottle
1.5 ltr.£2.95Diet Coke Bottle
1.5 ltr.£2.95Bottle Water
500 ml.£1.50