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Chicken Tikka Masala
£13.50Kacchi Biryani (Lamb)
£16.50Chicken Korma
£12.50Chicken Dansak
£14.50Butter Chicken
£13.50Akhni Biryani (Chicken)
£16.50Chicken Tikka Jalfrezi
£13.50The Curries & Biryani
£10.95Chicken Bhuna
£11.95Mixed Platter
£19.95
Small Plates
Onion Bhaaji
World famous snack of crispy spicy onions and lentils deep fried in a coating of gram flour. Low carbon footprint.£6.25Plain Papadum
Crisp, glossy, crackling, and light as air papadum.£0.99Samosa (Chicken or Lamb)
Nobody can resist these perfect pyramids of flaky pastry stuffed with chicken or lamb. Low carbon footprint.£6.25Prawn Puri
Tender prawns in a delicious, spicy, tomato masala served on a crisp, and light deep fried puri.£7.25Chicken or Lamb Tikka (Starter)
Succulent bite sized tikka marinated with yoghurt, royal cumin, and cardamom delicately grilled in a tandoori clay oven. Served with mint yoghurt sauce and salad.£6.95Gosht Pastry
Puff pastries filled with spicy lamb and baked until golden. Growing up, these were a staple savoury in our household.£7.50Seekh Kebab
Grilled minced lamb with a delicate sprinkling of fresh herbs.£6.95Okra Fries
Fresh, green okra coated with a spicy mixture made from mixed masalas which is then deep fried until crisp and crunchy. Low in calories and packed full of nutrients the bowl will be empty before you know it. Low carbon footprint.£6.95Spicy Papadum
Spicy cripsey, glossy, crackling, and light as air papadum.£0.99
The Street
Kati Roll
A Kati roll is a spicy street food dish originating from Kolkata, West Bengal. It’s filled with skewer roasted kebab wrapped in paratha bread.£6.95Samosa Chaat
Delicious Indian street food where crispy Punjabi samosa is topped with spicy chana, vegan yoghurt, and chutney mixture. Low carbon footprint, vegan friendly.£8.95Naga Grilled Wings
These succulent chicken wings are marinated in a bold and aromatic blend of Naga chili peppers, known for their intense heat and distinctive smoky undertones. Grilled to perfection.£7.50Chicken Pakora
Chicken marinated in spices, coated in thick flour batter, and fried until crispy. This street style chicken pakora is packed with flavour and makes brilliant crowd pleasing party food.£6.95Masala Fries
Crispy fried potatoes tossed with flavourful garlic, onion, and tomato masala sauce. A delicious appetiser for any occasion. Low carbon footprint, vegan friendly.£6.50Regular Fries
Golden french fries. Low carbon footprint, vegan friendly.£2.95Salmon Bites
Tender salmon biles are marinated in aromatic herbs and spices and glazed with our signature chutney infused with a hint of naga chilli for a bold, flavorful finish.£8.25Tandoori Chilli Broccoli
Prepared by marinating the greenest broccoli with fresh red chillies in a spiced vegan yogurt-based marinade & grilled in a Tandoori oven.£8.95Vegetarian
Vegan Menu
The Curries & Biryani
£10.95Side Dishes
£6.50Bread and Rice
£3.50The Street
£5.50
Grills
Mixed Platter
The ultimate tandoori experience, treat yourself to the entire platter of delicious meats. Tandoori spices on a combination of proteins for a delicious mixed grill, includes chicken tikka, lamb tikka, sheek kebab, and tandoori chicken. Served with salad and mint sauce.£19.95Tandoori King Prawns
Mouth watering succulent jumbo prawns delicately marinated in mild spices.£15.95Chicken or Lamb Tikka (M)
Boneless pieces marinated in spiced yogurt, threaded on a metal skewer and cooked on live charcoal. High in protein due to its lean meat percentage and delicate cooking technique.£11.95Lamb Chops
Spring lamb chops (not Mutton), marinated with fresh ginger, garlic, herbs, yoghurt, and ground spices, slow cooked in the tandoor.£16.95Paneer Tikka
Chunks of Indian cottage cheese soaked overnight in sweet and sour vinaigrette then marinated in pickle yoghurt, fenugreek, and black onion seeds.£11.95Tandoori Chicken Half
The classical dish of a half piece of chicken marinated in a slightly tangy selection of spices before being grilled. Served with sizzling onions and a green salad.£11.95Grilled Maas (Salmon)
Spiced dish with salmon fillets marinated in a spicy marinade, then cooked till the fish is tender and crisp. Plenty of protein and heart healthy fats.£16.95Chilli Chicken
Made with crispy boneless chicken chunks and lightly tossed in a spicy chilli sauce. Packed full of amazing flavours.£13.50Tandoori Chicken Bowl
These bowls are flavourful, delicious and filling. Made with steamed rice, juicy and tender chicken tikka bites, fresh salad and a drizzle of a refreshing mint sauce, these bowls have it all grains, protein, and veggies.£13.95
Kaani Kaana Heritage Dishes
Kacchi Biryani (Lamb)
Served with curry sauce and salad. For us Bangladeshis, Kacchi Biryani is another name for love. We will never get tired of eating it. Layers of meat, rice, and potatoes are infused with delicious blends of aromatic spices to prepare the Dhaka born dish.£16.50Akhni Biryani (Chicken)
Originating from the eastern part of Bangladesh. This traditional Sylheti dish of tenderised chicken (on the bone) cooked with boiled egg and basmati rice is our Bangladeshi version of a celebratory biryani served across southern Asia.£16.50Khala Dhaal
An old school dhaal made with black lentils and kidney beans. Traditionally, this is cooked slowly for hours to create the thick buttery consistency it's famous for. Also rich in protein. Low carbon footprint.£11.95Aloo Gosht Bhuna (Lamb)
Slow-cooked with onions, tomatoes, green peppers, salt and KK's secret roasted spices until tender. Then, we infuse it with a blend of spices for added richness. Served in a luxurious thick sauce that coats the meat, with a subtle addition of potatoes to enhance the flavors.£14.95Heritage Green Chicken
This is a super delicious and creamy mild North Indian baby spinach curry. The chicken or lamb is marinated overnight to give it extra flavour and a succulent texture. Heritage Saag is low in calories and high in antioxidants.£14.95Chana Gosht Lamb
A hearty Bangladeshi Dish featuring tender lamb and protein-rich chana (Chickpeas) simmered in a flavourful spiced sauce. Wholesome and satisfying, this curry is a true comfort food classic.£14.95Bibi’s Chicken Curry
Our definition of ultimate comfort food. It’s spicy, delicious and soupy chicken (on the bone) curry with potatoes, flavoured with aromatic whole spices. The way we eat at home.£13.50Kala Bhuna (Beef)
Kala bhuna is one of the most famous meat delicacies from the region of Chittagong. Meats are roasted until they are a deep black colour and then cooked in various spices. A complex and appetising dish perfect for those who enjoy spicy food.£13.95Sylheti Gosht Shatkora (Beef)
A traditional Bengali dish from the Sylhet region of Bangladesh. Cooked with highly flavoured spices and a unique Bangladeshi citrus fruit (‘"Shatkora") to give an exquisite tangy and spicy taste. Shatkora has many health benefits as it contains vitamin C, calcium and phosphorus.£13.50Lamb Shank (Served with Pilau Rice)
An extremely popular dish from the Indian subcontinent. A leg of lamb cooked overnight resulting in an extremely tender morsel of meat. Nutritious bone marrow included in a medium hot sauce.£22.95Bengal Fish Curry
Tender pieces of fresh Baul fish (may contain bones) cooked in traditional Bengali spicesIncluding cumin, coriander, turmeric, and mustard oil. A true delight for fish lovers and those looking for a taste of Bengal£16.50Heritage Green Lamb
This is a super delicious and creamy mild North Indian baby spinach curry. The chicken or lamb is marinated overnight to give it extra flavour and a succulent texture. Heritage Saag is low in calories and high in antioxidants.£14.95Vegan Vegetable Malai
Rich luxurious curry dish made with mixed 9 different vegetables (Asparagus, baby corn, cauliflower etc.) and with a lot of spices and a few herbs. A comforting, creamy, extremely nutritious.£12.95
Classic Curry Dishes
Chicken Tikka Masala
A mild creamy dish cooked in masala sauce. British national curry.£13.50Chicken Korma
A very mild dish cooked in coconut, cream, and special Korma sauce.£12.50Chicken Dansak
Served with pilau rice. Cooked with lentils in a medium spicy sauce and a sweet and sour paste.£14.50Butter Chicken
Tandoori grilled tikka of chicken simmered in smooth spiced gravy, cream, and coconut. Mild and creamy.£13.50Chicken Tikka Jalfrezi
Cooked from an original recipe with an emphasis on the flavours extracted from fresh green chillies, fried onions, and green peppers.£13.50Chicken Bhuna
Cooked in a fairly dry medium sauce. Traditional Bengal dish.£11.95Lamb Dansak
Served with pilau rice. Cooked with lentils in a medium spicy sauce and a sweet and sour paste.£14.50Lamb Bhuna
Cooked in a fairly dry medium sauce. Traditional Bengal dish.£12.50Lamb Madras
Tender pieces of lamb cooked in a fairly hot gravy.£12.50Chicken Balti
Balti dishes are cooked with a unique blend of herbs and spices with onion, green pepper, tomatoes, and a special balti sauce.£12.50Chicken Madras
Tender pieces of chicken cooked in a fairly hot gravy.£12.50Chicken Vindaloo
A timeless classic for those of you who are looking for a hot bite.£12.50Lamb Tikka Masala
A mild creamy dish cooked in masala sauce. British national curry.£13.50Lamb Korma
A very mild dish cooked in coconut cream and special Korma sauce.£12.50Lamb Balti
Balti dishes are cooked with a unique blend of herbs and spices with onion, green pepper, tomatoes, and a special balti sauce.£12.50Lamb Vindaloo
A timeless classic for those of you who are looking for a hot bite.£11.95Beef Jalfrezi
Fresh beef cooked from an original recipe with an emphasis on the flavours extracted from fresh green chillies, fried onions, and green peppers.£13.50Lamb Tikka Jalfrezi
Cooked from an original recipe with an emphasis on the flavours extracted from fresh green chillies, fried onions, and green peppers.£13.50
Sides
Saag Aloo
A delicacy of cumin tempered potatoes and spinach cooked with tomato, onion and a home style spice mix. Low carbon footprint, vegan friendly.£6.50Saag Paneer
Saag paneer is cooked spinach studded with cubes of fried paneer cheese. It's a hearty and filling vegetarian meal. Low carbon footprint.£6.95Bombay Aloo
A delicacy of cumin tempered potatoes cooked with tomato, onion, and a home style spice mix. Low carbon footprint, vegan friendly.£6.50Bengali Mix Vegetable Curry
Mixed vegetables in a traditional sauce. Low carbon footprint, vegan friendly.£6.95Saag Bhaaji
Spinach cooked with garlic and mixed spices. Low carbon footprint, vegan friendly.£6.50Mushroom Bhaaji
Mushrooms cooked with onions, garlic, chilli, and curry powder. Low carbon footprint, vegan friendly.£6.50Bindi Bhaaji
Okra laced with a tangy melange of cumin seeds and lime, cooked with onion and tomato masala. Low carbon footprint, vegan friendly.£6.50Chana Masala
Chickpeas cooked with a special spice mix. This dish goes well with chapati, roti, naan or rice. Low carbon footprint, vegan friendly.£6.50Chola Kale
This nutritious and flavourful dish combines tender kale and chickpeas. Perfectly seasoned with warming spices, it's as satisfying as it is nourishing. Packed with superfood goodness and brimming with plant-based protein, it's a delicious and wholesome addition to any meal.£6.95
Rice And Breads
Pilau Rice
Cooked with fresh saffron, Low carbon footprint.£4.25Garlic Naan
With minced garlic and coriander sprinkle. Low carbon footprint.£3.95Peshwari Naan
Peshwari naan is a wonderfully tasty filled bread that combines a gently sweet, nutty filling with soft and chewy dough. Low carbon footprint.£3.95Mushroom Rice
Cooked with mushrooms and light spices. Low carbon footprint.£4.95Plain Naan
Freshly baked in the tandoor. Low carbon footprint.£3.25Keema Naan
Homemade soft and fluffy Keema naan bread stuffed with perfect combination of deliciously spiced minced lamb. Low carbon footprint.£4.25Plain Rice
Plain cooked white rice. Low carbon footprint, vegan friendly.£3.50Coconut Rice
White rice cooked with coconut. Low carbon footprint.£4.95Egg Rice
Rice prepared with eggs, and spices. Low carbon footprint.£4.95Chapati
Thin Indian flat bread made of wheat flour. Low carbon footprint.£2.50Paratha
Simple flatbreads that are made with whole wheat. Low carbon footprint.£3.95Cheese Naan
Soft and fluffy cheese stuffed naan bread. Low carbon footprint.£3.95Gluten Free Bread
Soft thin bread, thrown, stretched and griddled to order on an upturned Tawa. Low carbon footprint, vegan friendly.£3.95
Condiments
Mango Chutney
Lime pickle, mango pickle, tamarind sauce, mint sauce, mango chutney. Low carbon footprint, vegan friendly.£1.50Mint Sauce
Lime pickle.£1.50Onion Salad
Low carbon footprint, vegan friendly.£1.50House Chutney
Infused with Naga Chilli to add a unique and flavourful kick to any dish.£1.50Lime Pickle
£1.50Mango Pickle
Lime pickle,, tamarind sauce, mint sauce, mango chutney. Low carbon footprint, vegan friendly.£1.50Tamarind Sauce
Lime pickle, mint sauce, mango chutney. Low carbon footprint, vegan friendly.£1.50Vegan Mint Sauce
£1.50
Desserts
Fudge Cake
Our 4-layer chocolate fudge cake with, velvety buttercream white chocolate fudge king, rich brownies and white chocolate chunks.£6.50Kala Jam
These sugar dipped rounds made of khoya and cottage cheese are one of the most loved Bengali sweets and have captured a unique place in our hearts. Low carbon footprint.£3.95Vegan Chocolate Tart Cake
A crumbly vegan chocolate pastry case filled with a layer of richVegan toffee sauce and topped with an indulgent vegan chocolate style ganache, Finished with golden splashes£6.50
Drinks
Coke Bottle
1.5 ltr.£2.95Soft Drinks Cans
330 ml.£1.50Diet Coke Bottle
1.5 ltr.£2.95Bottle Water
500 ml.£1.50