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Kaani Kaana - Chelmsford Center

Vegan Friendly·Halal·Indian
1.40 miles away·Opens at 17:00·£15.00 minimum·£2.50 delivery
  • Delivered by Kaani Kaana - Chelmsford Center

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Popular with other people

  • Chicken Tikka Masala

    Highly rated
    A mild creamy dish cooked in masala sauce. British national curry.
    £13.50
  • Chicken Korma

    Highly rated
    A very mild dish cooked in coconut, cream, and special Korma sauce.
    £12.50
  • Butter Chicken

    £13.50
  • Kacchi Biryani (Lamb)

    £16.50
  • Chicken Dansak

    Highly rated
    Served with pilau rice. Cooked with lentils in a medium spicy sauce and a sweet and sour paste.
    £14.50
  • The Curries & Biryani

    £10.95
  • Chicken Madras

    £12.50
  • Chicken Bhuna

    £11.95
  • Chicken Tikka Jalfrezi

    £13.50
  • Akhni Biryani (Chicken)

    £16.50

Small Plates

  • Onion Bhaaji

    World famous snack of crispy spicy onions and lentils deep fried in a coating of gram flour. Low carbon footprint.
    £6.25
    Popular
  • Plain Papadum

    Crisp, glossy, crackling, and light as air papadum.
    £0.99
  • Samosa (Chicken or Lamb)

    Nobody can resist these perfect pyramids of flaky pastry stuffed with chicken or lamb. Low carbon footprint.
    £6.25
  • Chicken or Lamb Tikka (Starter)

    Succulent bite sized tikka marinated with yoghurt, royal cumin, and cardamom delicately grilled in a tandoori clay oven. Served with mint yoghurt sauce and salad.
    £6.95
  • Prawn Puri

    Tender prawns in a delicious, spicy, tomato masala served on a crisp, and light deep fried puri.
    £7.25
  • Okra Fries

    Fresh, green okra coated with a spicy mixture made from mixed masalas which is then deep fried until crisp and crunchy. Low in calories and packed full of nutrients the bowl will be empty before you know it. Low carbon footprint.
    £6.95
  • Gosht Pastry

    Puff pastries filled with spicy lamb and baked until golden. Growing up, these were a staple savoury in our household.
    £7.50
  • Spicy Papadum

    Spicy cripsey, glossy, crackling, and light as air papadum.
    £0.99
  • Seekh Kebab

    Grilled minced lamb with a delicate sprinkling of fresh herbs.
    £6.95

The Street

  • Naga Grilled Wings

    These succulent chicken wings are marinated in a bold and aromatic blend of Naga chili peppers, known for their intense heat and distinctive smoky undertones. Grilled to perfection.
    £7.50
  • Masala Fries

    Crispy fried potatoes tossed with flavourful garlic, onion, and tomato masala sauce. A delicious appetiser for any occasion. Low carbon footprint, vegan friendly.
    £6.50
  • Chicken Pakora

    Chicken marinated in spices, coated in thick flour batter, and fried until crispy. This street style chicken pakora is packed with flavour and makes brilliant crowd pleasing party food.
    £6.95
  • Samosa Chaat

    Delicious Indian street food where crispy Punjabi samosa is topped with spicy chana, vegan yoghurt, and chutney mixture. Low carbon footprint, vegan friendly.
    £8.95
  • Tandoori Chilli Broccoli

    Prepared by marinating the greenest broccoli with fresh red chillies in a spiced vegan yogurt-based marinade & grilled in a Tandoori oven.
    £8.95
    Vegetarian
  • Kati Roll

    A Kati roll is a spicy street food dish originating from Kolkata, West Bengal. It’s filled with skewer roasted kebab wrapped in paratha bread.
    £6.95
  • Regular Fries

    Golden french fries. Low carbon footprint, vegan friendly.
    £2.95
  • Salmon Bites

    Tender salmon biles are marinated in aromatic herbs and spices and glazed with our signature chutney infused with a hint of naga chilli for a bold, flavorful finish.
    £8.25

Vegan Menu

  • The Curries & Biryani

    £10.95
  • Side Dishes

    £6.50
  • Bread and Rice

    £3.50
  • The Street

    £5.50

Grills

  • Mixed Platter

    The ultimate tandoori experience, treat yourself to the entire platter of delicious meats. Tandoori spices on a combination of proteins for a delicious mixed grill, includes chicken tikka, lamb tikka, sheek kebab, and tandoori chicken. Served with salad and mint sauce.
    £19.95
  • Chicken or Lamb Tikka (M)

    Boneless pieces marinated in spiced yogurt, threaded on a metal skewer and cooked on live charcoal. High in protein due to its lean meat percentage and delicate cooking technique.
    £11.95
  • Tandoori Chicken Half

    The classical dish of a half piece of chicken marinated in a slightly tangy selection of spices before being grilled. Served with sizzling onions and a green salad.
    £11.95
  • Tandoori King Prawns

    Mouth watering succulent jumbo prawns delicately marinated in mild spices.
    £15.95
  • Paneer Tikka

    Chunks of Indian cottage cheese soaked overnight in sweet and sour vinaigrette then marinated in pickle yoghurt, fenugreek, and black onion seeds.
    £11.95
  • Tandoori Chicken Bowl

    These bowls are flavourful, delicious and filling. Made with steamed rice, juicy and tender chicken tikka bites, fresh salad and a drizzle of a refreshing mint sauce, these bowls have it all grains, protein, and veggies.
    £13.95
  • Lamb Chops

    Spring lamb chops (not Mutton), marinated with fresh ginger, garlic, herbs, yoghurt, and ground spices, slow cooked in the tandoor.
    £16.95
  • Chilli Chicken

    Made with crispy boneless chicken chunks and lightly tossed in a spicy chilli sauce. Packed full of amazing flavours.
    £13.50
  • Grilled Maas (Salmon)

    Spiced dish with salmon fillets marinated in a spicy marinade, then cooked till the fish is tender and crisp. Plenty of protein and heart healthy fats.
    £16.95

Kaani Kaana Heritage Dishes

  • Kacchi Biryani (Lamb)

    Served with curry sauce and salad. For us Bangladeshis, Kacchi Biryani is another name for love. We will never get tired of eating it. Layers of meat, rice, and potatoes are infused with delicious blends of aromatic spices to prepare the Dhaka born dish.
    £16.50
  • Akhni Biryani (Chicken)

    Originating from the eastern part of Bangladesh. This traditional Sylheti dish of tenderised chicken (on the bone) cooked with boiled egg and basmati rice is our Bangladeshi version of a celebratory biryani served across southern Asia.
    £16.50
  • Khala Dhaal

    An old school dhaal made with black lentils and kidney beans. Traditionally, this is cooked slowly for hours to create the thick buttery consistency it's famous for. Also rich in protein. Low carbon footprint.
    £11.95
  • Aloo Gosht Bhuna (Lamb)

    Slow-cooked with onions, tomatoes, green peppers, salt and KK's secret roasted spices until tender. Then, we infuse it with a blend of spices for added richness. Served in a luxurious thick sauce that coats the meat, with a subtle addition of potatoes to enhance the flavors.
    £14.95
  • Kala Bhuna (Beef)

    Kala bhuna is one of the most famous meat delicacies from the region of Chittagong. Meats are roasted until they are a deep black colour and then cooked in various spices. A complex and appetising dish perfect for those who enjoy spicy food.
    £13.95
  • Heritage Green Chicken

    This is a super delicious and creamy mild North Indian baby spinach curry. The chicken or lamb is marinated overnight to give it extra flavour and a succulent texture. Heritage Saag is low in calories and high in antioxidants.
    £14.95
  • Bibi’s Chicken Curry

    Our definition of ultimate comfort food. It’s spicy, delicious and soupy chicken (on the bone) curry with potatoes, flavoured with aromatic whole spices. The way we eat at home.
    £13.50
  • Chana Gosht Lamb

    A hearty Bangladeshi Dish featuring tender lamb and protein-rich chana (Chickpeas) simmered in a flavourful spiced sauce. Wholesome and satisfying, this curry is a true comfort food classic.
    £14.95
  • Bengal Fish Curry

    Tender pieces of fresh Baul fish (may contain bones) cooked in traditional Bengali spicesIncluding cumin, coriander, turmeric, and mustard oil. A true delight for fish lovers and those looking for a taste of Bengal
    £16.50
  • Sylheti Gosht Shatkora (Beef)

    A traditional Bengali dish from the Sylhet region of Bangladesh. Cooked with highly flavoured spices and a unique Bangladeshi citrus fruit (‘"Shatkora") to give an exquisite tangy and spicy taste. Shatkora has many health benefits as it contains vitamin C, calcium and phosphorus.
    £13.50
  • Heritage Green Lamb

    This is a super delicious and creamy mild North Indian baby spinach curry. The chicken or lamb is marinated overnight to give it extra flavour and a succulent texture. Heritage Saag is low in calories and high in antioxidants.
    £14.95
  • Vegan Vegetable Malai

    Rich luxurious curry dish made with mixed 9 different vegetables (Asparagus, baby corn, cauliflower etc.) and with a lot of spices and a few herbs. A comforting, creamy, extremely nutritious.
    £12.95
  • Lamb Shank (Served with Pilau Rice)

    An extremely popular dish from the Indian subcontinent. A leg of lamb cooked overnight resulting in an extremely tender morsel of meat. Nutritious bone marrow included in a medium hot sauce.
    £22.95

Classic Curry Dishes

  • Chicken Tikka Masala

    Highly rated
    · A mild creamy dish cooked in masala sauce. British national curry.
    £13.50
  • Chicken Korma

    Highly rated
    · A very mild dish cooked in coconut, cream, and special Korma sauce.
    £12.50
  • Chicken Dansak

    Highly rated
    · Served with pilau rice. Cooked with lentils in a medium spicy sauce and a sweet and sour paste.
    £14.50
  • Butter Chicken

    Tandoori grilled tikka of chicken simmered in smooth spiced gravy, cream, and coconut. Mild and creamy.
    £13.50
  • Chicken Madras

    Tender pieces of chicken cooked in a fairly hot gravy.
    £12.50
  • Chicken Tikka Jalfrezi

    Cooked from an original recipe with an emphasis on the flavours extracted from fresh green chillies, fried onions, and green peppers.
    £13.50
  • Chicken Bhuna

    Cooked in a fairly dry medium sauce. Traditional Bengal dish.
    £11.95
  • Lamb Bhuna

    Cooked in a fairly dry medium sauce. Traditional Bengal dish.
    £12.50
  • Chicken Balti

    Balti dishes are cooked with a unique blend of herbs and spices with onion, green pepper, tomatoes, and a special balti sauce.
    £12.50
  • Lamb Dansak

    Served with pilau rice. Cooked with lentils in a medium spicy sauce and a sweet and sour paste.
    £14.50
  • Lamb Madras

    Tender pieces of lamb cooked in a fairly hot gravy.
    £12.50
  • Chicken Vindaloo

    A timeless classic for those of you who are looking for a hot bite.
    £12.50
  • Lamb Tikka Masala

    A mild creamy dish cooked in masala sauce. British national curry.
    £13.50
  • Lamb Korma

    A very mild dish cooked in coconut cream and special Korma sauce.
    £12.50
  • Beef Jalfrezi

    Fresh beef cooked from an original recipe with an emphasis on the flavours extracted from fresh green chillies, fried onions, and green peppers.
    £13.50
  • Lamb Balti

    Balti dishes are cooked with a unique blend of herbs and spices with onion, green pepper, tomatoes, and a special balti sauce.
    £12.50
  • Lamb Vindaloo

    A timeless classic for those of you who are looking for a hot bite.
    £11.95
  • Lamb Tikka Jalfrezi

    Cooked from an original recipe with an emphasis on the flavours extracted from fresh green chillies, fried onions, and green peppers.
    £13.50

Sides

  • Saag Aloo

    A delicacy of cumin tempered potatoes and spinach cooked with tomato, onion and a home style spice mix. Low carbon footprint, vegan friendly.
    £6.50
  • Saag Paneer

    Saag paneer is cooked spinach studded with cubes of fried paneer cheese. It's a hearty and filling vegetarian meal. Low carbon footprint.
    £6.95
    Popular
  • Bombay Aloo

    A delicacy of cumin tempered potatoes cooked with tomato, onion, and a home style spice mix. Low carbon footprint, vegan friendly.
    £6.50
  • Chana Masala

    Chickpeas cooked with a special spice mix. This dish goes well with chapati, roti, naan or rice. Low carbon footprint, vegan friendly.
    £6.50
  • Bengali Mix Vegetable Curry

    Mixed vegetables in a traditional sauce. Low carbon footprint, vegan friendly.
    £6.95
  • Saag Bhaaji

    Spinach cooked with garlic and mixed spices. Low carbon footprint, vegan friendly.
    £6.50
  • Mushroom Bhaaji

    Mushrooms cooked with onions, garlic, chilli, and curry powder. Low carbon footprint, vegan friendly.
    £6.50
  • Bindi Bhaaji

    Okra laced with a tangy melange of cumin seeds and lime, cooked with onion and tomato masala. Low carbon footprint, vegan friendly.
    £6.50
  • Chola Kale

    This nutritious and flavourful dish combines tender kale and chickpeas. Perfectly seasoned with warming spices, it's as satisfying as it is nourishing. Packed with superfood goodness and brimming with plant-based protein, it's a delicious and wholesome addition to any meal.
    £6.95

Rice And Breads

  • Pilau Rice

    Cooked with fresh saffron, Low carbon footprint.
    £4.25
  • Garlic Naan

    With minced garlic and coriander sprinkle. Low carbon footprint.
    £3.95
  • Peshwari Naan

    Peshwari naan is a wonderfully tasty filled bread that combines a gently sweet, nutty filling with soft and chewy dough. Low carbon footprint.
    £3.95
  • Mushroom Rice

    Cooked with mushrooms and light spices. Low carbon footprint.
    £4.95
  • Plain Naan

    Freshly baked in the tandoor. Low carbon footprint.
    £3.25
  • Plain Rice

    Plain cooked white rice. Low carbon footprint, vegan friendly.
    £3.50
  • Keema Naan

    Homemade soft and fluffy Keema naan bread stuffed with perfect combination of deliciously spiced minced lamb. Low carbon footprint.
    £4.25
  • Coconut Rice

    White rice cooked with coconut. Low carbon footprint.
    £4.95
  • Chapati

    Thin Indian flat bread made of wheat flour. Low carbon footprint.
    £2.50
  • Egg Rice

    Rice prepared with eggs, and spices. Low carbon footprint.
    £4.95
  • Paratha

    Simple flatbreads that are made with whole wheat. Low carbon footprint.
    £3.95
  • Cheese Naan

    Soft and fluffy cheese stuffed naan bread. Low carbon footprint.
    £3.95
  • Gluten Free Bread

    Soft thin bread, thrown, stretched and griddled to order on an upturned Tawa. Low carbon footprint, vegan friendly.
    £3.95

Condiments

  • Mango Chutney

    Lime pickle, mango pickle, tamarind sauce, mint sauce, mango chutney. Low carbon footprint, vegan friendly.
    £1.50
  • Mint Sauce

    Lime pickle.
    £1.50
  • Onion Salad

    Low carbon footprint, vegan friendly.
    £1.50
  • Lime Pickle

    £1.50
  • House Chutney

    Infused with Naga Chilli to add a unique and flavourful kick to any dish.
    £1.50
  • Mango Pickle

    Lime pickle,, tamarind sauce, mint sauce, mango chutney. Low carbon footprint, vegan friendly.
    £1.50
  • Tamarind Sauce

    Lime pickle, mint sauce, mango chutney. Low carbon footprint, vegan friendly.
    £1.50
  • Vegan Mint Sauce

    £1.50

Desserts

  • Fudge Cake

    Our 4-layer chocolate fudge cake with, velvety buttercream white chocolate fudge king, rich brownies and white chocolate chunks.
    £6.50
  • Kala Jam

    These sugar dipped rounds made of khoya and cottage cheese are one of the most loved Bengali sweets and have captured a unique place in our hearts. Low carbon footprint.
    £3.95
  • Vegan Chocolate Tart Cake

    A crumbly vegan chocolate pastry case filled with a layer of richVegan toffee sauce and topped with an indulgent vegan chocolate style ganache, Finished with golden splashes
    £6.50

Drinks

  • Coke Bottle

    1.5 ltr.
    £2.95
  • Diet Coke Bottle

    1.5 ltr.
    £2.95
  • Soft Drinks Cans

    330 ml.
    £1.50
  • Bottle Water

    500 ml.
    £1.50
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