About Lounge 44 - 44 High Street
Lounge 44, located at 44 High Street, Chatham, Kent (ME4 4DS), offers a unique dining experience with authentic African dishes. Our menu highlights the rich and diverse flavors of Africa, prepared with the finest ingredients. Whether for a casual meal or a special occasion, we provide a welcoming atmosphere where every guest is treated like family. Join us to enjoy the vibrant tastes of Africa at Lounge 44.
Popular with other people
Nkwobi
£15.99Egusi with Assorted Meat
£14.99Beef Okra Soup
£14.99Jollof Rice
£15.00Tilapia fish
£17.50Suya Meat
£15.00
Traditional Soups
Served with choice of eba pounded yam or semolina.
Beef Okra Soup
Veg, fine diced seasoned okra.£14.99Egusi with Assorted Meat
Ground melon seeds, cooked in palm oil and pumpkin leaves or spinach.£14.99Egusi with Chicken
Ground melon seeds, cooked in palm oil and pumpkin leaves or spinach.£14.99Egusi with Beef
Ground melon seeds, cooked in palm oil and pumpkin leaves or spinach.£14.99Ogbono Beef
Ground wild mango seeds garnished with crayfish and dried fish.£14.99Ogbono with Assorted Meat
Ground wild mango seeds garnished with crayfish and dried fish.£14.99Onugbu (Bitter Leaf) with Beef
Bitter leaf soup, a bitter-leaf, also known as Vernonia amygdaline based soup thickened with coco yam.£14.99Onugbu (Bitter Leaf) with Assorted Meat
Bitter leaf soup, a bitter-leaf, also known as Vernonia amygdaline based soup thickened with coco yam.£14.99Assorted Meat Special Seafood Okro
Freshly cut okra with spinach and a selection of seafood, tiger prawn, mussels, and calamari.£14.99Plain Assorted Meat Okra Soup
Veg, fine diced seasoned okra.£14.99
Lounge 44 Specials
Nkwobi
Diced boneless cow foot marinated in rich spicy oil-based sauce. Hot or mild.£15.99Suya Meat
Suya meat is a popular West African dish, particularly in Nigeria. It's a type of spicy grilled meat skewer, typically made with beef. The meat is marinated in a rich blend of spices, known as yaji, which includes ground peanuts, paprika, ginger, garlic, onions, and a variety of other seasonings£15.00ISI Ewu
An Igbo delicacy prepared with roughly chopped goat head slowly cooked and marinated in rich flavoured herb and chill sauce, hot or mild.£25.00Abacha with Ugba, Fried Fish or Beef
harvested cassava is obtained, peeled, washed, cooked and sliced into desired sizes or shapes£25.00
Soft Drinks
Schweppes Chapman
Schweppes Chapman is a popular and refreshing cocktail-style drink that originates from Nigeria, often considered the "national drink" of the country. It's a vibrant, non-alcoholic beverage made with a blend of Schweppes bitters, lemonade, and a variety of fruit juices, including pineapple and orange£3.00Schweppes Pineapple
Schweppes Pineapple is a refreshing, carbonated soft drink with a sweet and tangy pineapple flavor. Known for its crisp effervescence and tropical taste, it offers a vibrant, fruity option for those looking to enjoy the tropical richness of pineapple in a sparkling beverage£3.00Nigerian Fanta
Nigerian Fanta is a popular soft drink known for its unique and distinct taste, which is often considered sweeter and more flavorful than the Fanta found in many other countries.£3.50Malta Guinesss
Malta Guinness is a popular non-alcoholic malt beverage, originating from Nigeria and widely enjoyed across many African countries. It is brewed from barley, hops, and other natural ingredients, resulting in a rich, dark, and slightly sweet flavor.£3.50Maltina
Maltina is another beloved soft drink from Nigeria, widely recognized for its rich and refreshing taste. It is a malt-based beverage that combines the natural goodness of malted barley, sucrose, and other ingredients to create a sweet, smooth, and slightly caramelized flavor.£3.00Nigerian Coke
Nigerian Coke refers to Coca-Cola that is produced in Nigeria, and it's a drink highly praised for its distinct taste compared to other versions of Coke sold around the world.£3.00Schweppes Ginger
Schweppes Ginger is a popular carbonated soft drink with a bold, spicy ginger flavor. Known for its refreshing, slightly tangy taste, it offers a perfect balance of heat from ginger and the crisp, effervescent fizz that comes from being carbonated. The drink is often used as a mixer in cocktails but can also be enjoyed on its own for a revitalizing, non-alcoholic beverage.£3.00Fayrouz
Fayrouz is a popular, non-carbonated fruit drink that is widely enjoyed across many African countries, including Nigeria. Known for its smooth, refreshing taste, Fayrouz comes in a variety of fruit flavors, such as apple, pineapple, and pear.£3.00
Rice Menu
Jollof Rice
Served with Chicken£15.00Plantain
Plantain is a versatile and popular staple in African cuisine, particularly in Nigeria, where it is enjoyed in a variety of ways. Unlike bananas, plantains are typically larger, starchier, and less sweet when raw. They are often used in savory dishes and can be prepared in several ways, including frying, boiling, baking, or grilling.£3.50Fried Yam
Fried Yam is a popular and comforting dish in Nigerian cuisine, commonly enjoyed as a snack, side dish, or main meal. It is made from yams, which are peeled, cut into chunks or slices, and then deep-fried until golden brown and crispy on the outside, while remaining soft and tender on the inside. The result is a deliciously satisfying dish with a crisp texture that contrasts beautifully with the soft, starchy yam£3.50Jollof Rice Plain
Jollof Rice is a beloved and iconic dish in West African cuisine, particularly in countries like Nigeria, Ghana, and Senegal. It's a one-pot dish made with rice cooked in a flavorful and aromatic tomato-based sauce, seasoned with a variety of spices, including onions, garlic, thyme, curry, and bay leaves. The dish is known for its rich, vibrant red color, which comes from the tomatoes and a blend of peppers used in the cooking process.£8.00White Rice & Stew serve with Either Chicken/Beef
White Rice and Stew is a classic and comforting dish enjoyed across many parts of Africa. The combination of simple, fluffy white rice served with a rich, flavorful stew makes for a satisfying and versatile meal. The stew is typically made from a blend of tomatoes, onions, peppers, and a variety of seasonings like garlic, thyme, curry, and bay leaves. It can be prepared with different proteins such as chicken, beef, goat, or fish, and often has a rich, savory flavor with a slight heat from chil£15.00Plain White Rice
Plain White Rice is a simple, staple dish that serves as a versatile accompaniment to a wide range of African meals. Known for its light, fluffy texture, plain white rice is often used to balance out richer, spicier dishes like stews, soups, or grilled meats. It is typically cooked by boiling or steaming the rice until it is tender and fully cooked, allowing it to absorb the flavors of the accompanying sauce or stew.£3.50
Alcohol Drinks
Nigerian Heinken
Nigerian Heineken refers to the Heineken beer brewed in Nigeria. Like other Heineken varieties around the world, Nigerian Heineken is a premium lager known for its crisp, refreshing taste, light bitterness, and slightly malty flavor. It is brewed using quality ingredients such as barley, hops, and water, which contribute to its smooth finish and balanced flavor profile.£8.00Nigeria Guinness (Big Bottle)
Nigerian Guinness is famous for its smooth, roasted flavor, with hints of coffee and chocolate, and its balanced bitterness. It is a strong and full-bodied beer, making it a favorite among those who enjoy stout beers. The larger "Big Bottle" format is often preferred for sharing or as a more substantial serving option during social gatherings.£8.00Guinness (Small Bottles)
This version of Guinness is a favorite among beer lovers who appreciate the smooth and slightly bitter taste of stouts. It's a popular choice for pairing with hearty, flavorful dishes like grilled meats, Jollof rice, or spicy stews, making it an excellent addition to your menu at Lounge 44.£4.00Star Beer
Star Beer is often enjoyed in casual settings and is a great accompaniment to a variety of African dishes, including grilled meats, fried foods, or spicy stews. Its lightness and refreshing qualities make it perfect for social gatherings, outdoor meals, and any occasion where a cold beer is desired.£8.00Orijin Beer
Orijin Beer has a mild, slightly sweet, and aromatic flavor, with hints of bittersweet herbs and citrus, making it a perfect option for those looking to try something different from traditional lagers or stouts. It is especially popular among those who enjoy craft-style beers or drinks with more complexity in flavor.£8.00Trophy Beer
Trophy Beer is a well-known Nigerian lager that has become a popular choice for beer enthusiasts across the country. It is brewed with high-quality ingredients, including malted barley, hops, and water, giving it a light, crisp, and refreshing taste. Trophy Beer has a smooth, balanced flavor with just a hint of bitterness, making it an easy-to-drink lager that pairs well with a variety of meals.£8.00Guilder Beer
Guilder Beer is a popular Nigerian lager known for its smooth and crisp taste. Brewed with high-quality ingredients, including malted barley, hops, and water, Guilder Beer has a well-balanced flavor with a subtle malt sweetness and a clean, refreshing finish. It's a light, easy-to-drink beer, making it a favorite among beer lovers who enjoy a beverage that's both flavorful and thirst-quenching.£8.00Orijin Bitters (Plastic)
Orijin Bitters (Plastic) is a popular Nigerian herbal drink that combines the rich flavors of African herbs, fruits, and spices with a slightly bitter finish. The drink is well-known for its unique taste, which comes from a blend of natural ingredients, including aromatic bitters, citrus, and various botanicals. Orijin Bitters is a non-alcoholic, refreshing beverage with a distinct herbal profile that makes it stand out from typical soft drinks.£8.00Odogwu Bitters (Plastic)
Odogwu Bitters (Plastic) is a popular Nigerian herbal beverage known for its bold, bitter taste and powerful blend of herbs, roots, and spices. This drink is made with a variety of traditional African botanicals and is often consumed for its believed health benefits, including its ability to boost energy, improve digestion, and support general wellness. The drink has a distinctive herbal flavor with a deep, aromatic bitterness, which is typical of many traditional bitters in Africa.£8.00Nigerian Palm Wine (Bottle)
Nigerian Palm Wine is a traditional and culturally significant alcoholic beverage enjoyed across many African countries, especially in Nigeria. It is made from the sap of palm trees, typically harvested from the African oil palm, and fermented to create a sweet, slightly tangy drink. The flavor of Nigerian palm wine can vary depending on the region and how it’s prepared, but it is generally smooth, refreshing, and mildly alcoholic, with a hint of natural sweetness and earthy undertones.£8.00
Meat & Fish
Tilapia fish
Serve with Yam & Plantain£17.50Hake Fish
£3.00Croaker Fish
Serve with Yam & Plantain£20.00Asun Meat
Asun Meat is a popular Nigerian dish that features spicy, grilled goat meat, often served as a delicious appetizer or side dish. The meat is typically marinated in a flavorful blend of seasonings, including peppers, onions, garlic, ginger, thyme, and a variety of local spices, before being grilled or roasted over an open flame. The result is tender, smoky, and flavorful meat with a rich, spicy kick.Asun is known for its bold, savory taste, and it’s often enjoyed at social gatherings, parties,£15.00Assorted Meat Pepper Soup
Assorted Meat Pepper Soup is a beloved and flavorful Nigerian dish, known for its rich, spicy broth made with a variety of meats. Typically, assorted meats include a combination of beef, goat meat, tripe (shaki), and sometimes chicken or other offals, all cooked together in a fragrant, aromatic soup. The meats are simmered in a broth made from a blend of spices, herbs, and local seasonings such as pepper, garlic, ginger, thyme, and onions, giving it a rich, spicy, and savory flavor.£15.00Tilapia Fish Pepper Soup
Tilapia Fish Pepper Soup is a flavorful and aromatic Nigerian dish made with tilapia fish simmered in a spicy, savory broth. The dish is a variation of the traditional pepper soup, where fish replaces the usual meat, offering a lighter yet equally satisfying option. The fish is cooked in a broth made from a blend of seasonings such as fresh peppers, onions, garlic, ginger, thyme, and traditional Nigerian spices like uziza (wild pepper) or scent leaves (Efirin). The result is a spicy, aromatic so£20.00
Sides Menu
Plantain
Plantain is a versatile and popular staple in African cuisine, particularly in Nigeria, where it is enjoyed in a variety of ways. Unlike bananas, plantains are typically larger, starchier, and less sweet when raw. They are often used in savory dishes and can be prepared in several ways, including frying, boiling, baking, or grilling.£3.50Fried Yam
Fried Yam is a popular and comforting dish in Nigerian cuisine, commonly enjoyed as a snack, side dish, or main meal. It is made from yams, which are peeled, cut into chunks or slices, and then deep-fried until golden brown and crispy on the outside, while remaining soft and tender on the inside. The result is a deliciously satisfying dish with a crisp texture that contrasts beautifully with the soft, starchy yam£3.50
