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Starters
Puff puff
Golden, deep-fried dough balls.£1.50Meat pie
A golden, flaky pastry filled with seasoned ground beef, potatoes, and carrots. A savoury, satisfying snack that's perfectly crisp and flavourful.£2.00Beef Suya
Grilled, spiced beef with a spicy kick. A flavourful Nigerian street food favourite.£5.00Gizzard and Plantain
Seasoned gizzard paired with golden, sweet plantain£6.00catfish pepper soup
Freshly cut catfish and a blend of aromatics and seasonings.£8.00Akara
Bean fritters seasoned with onions and pepper.£2.00Asaro (Yam porridge)
A rich, spicy porridge made with tender yam, tomatoes, onions, and local seasonings, finished with palm oil for Nigeria’s home-cooked goodness.£6.00Moi Moi
Bean flour steamed in pepper, onions and mackerel fish£2.00Ewa -Agoyin
Made with soft steamed beans and served with a rich pepper sauce made from palmful,pepper,onions and spices.£6.00Asun
Asun is smoky, spicy grilled goat meat, marinated to perfection and served hot with a kick of pepper, creating a bold, savory delight in every bite.£6.00
Soups
Okro(Ila Asepo)
Fresh okra, spinach, pepper, crayfish and seafood for that authentic Nigerian taste.£10.00Egusi soup
A rich and hearty Nigerian soup,Egusi is made with ground melon seeds,vegetables and meat or fish.It’s thick and flavoured consistency combined with a unique blend of spices make it a beloved and comforting dish in West African countries£10.00Eforiro
A vibrant Nigerian vegetable soup,prepared with a base of spinach,peppers and assorted Infused with aromatic spices it’s a flavourful and nutritious dish that is a staple in Nigerian Cuisine£10.00Edikaikong soup
A medley of vegetables cooked with smoked fish,stock fish,cow skin(ponmo)beef tripe and bite sized snails.£10.00Banga soup
A palmnut soup made from palmnuts, marinated meats ,smoked fish, aromatics and spices.£10.00Bitterleaf soup
Bitterleaf Soup blends tender meats in a rich broth with a hint of bitterness, served with fufu or pounded yam.£10.00Oha soup
a rich and tasty dish packed with assorted meat and leafy greens.£10.00Ogbono soup
A Nigerian classic dish made with ground ogbono (wild mango seeds) loaded with fish and assorted meats.£10.00
Sides (For Mains)
These are the solids to be eaten in conjunction with soup mains.
Pounded Yam
Pounded Yam is a smooth, velvety side dish made from yam, perfectly pounded to a silky texture. It’s the ideal complement to any savory soup or stew, offering a satisfying and comforting bite.£2.00Amala
£2.00Eba
£2.00
Sides/Extras
Fried fish
Our Nigerian Fried Fish features perfectly seasoned fish, crisply fried to golden perfection. Served with a flavorful blend of spices, it’s a savory, crunchy delight that pairs perfectly with your choice of sides.£2.00Plantain (4)
Our Nigerian plantain is perfectly fried to a golden crisp, with a sweet, caramelized exterior and a tender, melt-in-your-mouth interior—an irresistible treat that’s both savory and sweet.£2.00Moimoi
Nigerian Moi Moi is a savory, steamed bean cake made from blended beans, peppers, onions, and spices. Light yet flavorful, it’s the perfect side or main, offering a deliciously smooth texture with every bite.£2.00Fried yam
Nigerian Fried Yam is crispy on the outside, soft and fluffy on the inside, perfectly seasoned and fried to golden perfection. A deliciously addictive treat, served with a spicy pepper sauce for the perfect bite.£2.00Gizzard+dodo
Our Gizzard and Dodo features perfectly seasoned, crispy gizzards paired with sweet, caramelized plantains for a mouthwatering, savory-sweet combo that’s irresistibly delicious.£6.00Grilled Tilapia Fish Platter
Grilled tilapia, Fried yam, Fried plantain with a side of pepper sauce£15.00Grilled Catfish Platter
Grilled catfish, Fried yam, Fried plantain with a side of pepper sauce£15.00
Rice Dishes
Jollof Rice
Smoky, spiced tomato-pepper rice cooked to perfection—a bold and flavorful West African classic.£6.00Fried Rice
Nigerian Fried Rice is a flavorful blend of seasoned rice, vibrant vegetables, and tender meat or shrimp, stir-fried to perfection.£6.00Ayamase and White Rice
Ayamase, also known as designer stew, is a rich, spicy blend of peppers, onions, and tender meat simmered to perfection. Paired with fluffy white rice, it’s a bold, flavorful dish that packs a punch with every bite.£8.00