God's Own Kitchen - Old Strood delivery from Old Strood

Delivered by God's Own Kitchen - Old Strood
This means you won’t be able to follow your order or get live updates
10% off entire menu
For orders over £25. T&Cs apply

Popular with other people

Kerala King Fish Curry
£9.65
Gobi Manchurian
£6.95
Malabar Chicken Dum Biryani
£8.95
Chicken Tikka Biryani
£8.95
Kerala King Prawns Curry
£10.50
Jalfrezi (Lamb or Chicken)
£8.50
Nadan Chicken Curry
£8.50
Thattukada Chicken
£8.50

Starters

Kerala Chicken Fry (With Bone)
Chicken marinated with masalas deep-fried in oil.
£5.95
Onion Bhaji
2 pieces. Freshly sliced onion mixed with chickpea flour, spices, curry leaves, and deep-fried.
£3.95
Tea Shop Snacks
Papadom, banana chips, rice murukku. Served with mint chutney, mango chutney, and pickle.
£4.99
Samosa (Veg or Meat)
2 pieces. Fried triangular pastry stuffed with veg or meat.
£3.95
Chilli Paneer
Cottage cheese pan cooked in special masala sorted with onion tomato, and green pepper.
£4.25
Uzhunnu Vada
2 pieces. Deep-fried lentil doughnut mixed with onion, ginger, and curry leaves and served with chutney.
£3.95
Veg Platter
It's a vegetable platter that includes potato fry, aubergine fry, onion bhaji, uzhunnu vada, and Gobi 65.
£9.99
King Prawn Puri
Prawns and spicy rich masala sauce - a combination of garlic and ginger, onions, garam, and fresh tomatoes served with puri.
£6.50
Aloo Papdi Chaat
Papdi, boiled chickpeas, potatoes, pakora, curry, spices, and various chutneys.
£4.95
Calamari Peri-peri
Pieces of squid are cut into rings and fried in batter mixed with peri-peri sauce.
£6.50
Gobi 65
Fried cauliflower, spices, and herbs.
£5.50
Minty Tiger Prawns
Plump and succulent prawns delicately cooked in a refreshing mint-infused sauce.
£6.50
Seafood Platter
It's a seafood platter that includes selected tawa fish, prawns, and deep-fried calamari.
£13.50
Lamb Coconut Fry
Tender pieces of succulent lamb cooked to perfection in a fragrant blend of aromatic spices and coconut.
£6.67
Fish Cutlet
2 pieces. Fish veggies and spices are coated in flour mix and breadcrumbs.
£3.95
Kerala Tawa Fish Fry
Marinated fish with spices and fried on a tawa pan.
£5.95
Masala papadom
£1.99

Tandoori

Cubes of chicken or lamb marinated in ginger, garlic, Indian spices, herbs, and yogurt and been grilled.

Tandoori Chicken
£4.95
Tandoori Mixed Grill
Main.
£11.95
Chicken Tikka
£4.50
Lamb Tikka
£5.95
Seekh Kebab
£5.50
Tandoori King Prawns
Main.
£11.50
Shashlik (Chicken, Lamb, or Paneer)
£5.95
Tikka Roll (Lamb or Chicken)
Main. Chicken or lamb cooked in onion lightly spiced with coriander wrapped in a naan bread.
£6.95
Reshmi Kebab
£4.95
Lamb Chops
Main. Lamb chops marinated with lime, and spices and then grilled until crusted and tender served with chutneys.
£9.99
Salmon Cutlet
£5.95

Veg Curry Dishes

Gobi Manchurian
Is a popular Indo-Chinese appetiser or side dish made with crispy fried cauliflower florets tossed in a flavourful and tangy Manchurian sauce.
£6.95
Mattar Paneer
North-Indian dish consisting of peas and paneer in a tomato-based sauce with garam masala.
£6.25
Chana Masala
Chickpeas cooked in onion, garlic, and garam masala. Flavoured with freshly chopped coriander leaves.
£5.50
Spicy Potato
Stir-fried potatoes cooked with pepper, tomato, and cinnamon and finished with coriander leaves.
£5.25
Aubergine Curry
Aubergine fried and cooked in sauce made from roasted coriander seeds, onion, and herbs and finished with coconut milk.
£5.50
Cabbage Thoran (Side)
Finely chopped cabbage stir-fried with onion coconut, and cumin seeds and tempered with black mustard.
£5.25
Beans Thoran (Side)
Sliced green beans stir-fried with onion, cumin seeds and tempered with black mustard seeds and finished with grated coconut.
£5.25
Dal and Spinach
Cooked in garlic and cummin flavour and thick sauce. Tempered with black mustard seeds, shallots, and curry leaves.
£5.75
Navratan Korma
Rich luxurious curry made with mixed vegetables and lots of dry fruits. This recipe is flavourful and mildly sweet.
£6.35
Palak Paneer (Side)
Tender cubes of Indian cottage cheese (paneer) embraced by a velvety spinach gravy infused with aromatic spices.
£6.97
Mushroom Masala (Side)
Stir-fried with onion tomato sautéed in ginger and garlic paste seasoned with exotic herbs and cooked in Kerala masala.
£5.75
Dal Makhani
A creamy blend of black lentils and red kidney beans simmered to perfection in a savoury, buttery tomato gravy.
£6.95
Baingan Bharta
Smoky, rich, and velvety. Traditionally made by mixing tender charred aubergine with garlic, citrus, and spices.
£6.25
Okra Masala (Side)
Ladies finger cooked in sauce made from onion, garlic, ginger, coriander, and tomato and finished with coconut milk.
£5.95
Paneer Raan Puri
Traditional Indian cheese in a special sauce, flavoured in fennel, ginger, and onion seed.
£7.25
Hariyali Kofta
Deep koftas reinforced with goodness of spinach, coriander, and fenugreek, cooked in a white gravy enriched with saffron and cream.
£6.80

Meat and Poultry

Thattukada Chicken
This classic dish takes you on a culinary journey to the bustling food stalls of South India. Tender chicken pieces are cooked to perfection in a fiery masala blend, delivering a spicy kick with every bite.
£8.50
Nadan Chicken Curry
This traditional dish features tender pieces of chicken cooked in a flavourful blend of aromatic spices, including fragrant curry leaves, mustard seeds, and the warmth of Kerala's own spices.
£8.50
Jalfrezi (Lamb or Chicken)
Savour the bold and vibrant flavours of our jalfrezi, with your choice of tender lamb or succulent chicken. This classic dish features marinated meat stir-fried with an array of colourful bell peppers, onions, a blend of spices.
£8.50
Chicken Thoran
Boneless chicken small pieces cooked in a pan along with spiced grated coconut.
£8.50
Chilli Chicken
Boneless chicken is marinated in flavourful sauces, and fried until crispy, this is stir-fried with lots of ginger, garlic, onions, bell peppers, and sauces.
£8.50
Chicken Manchurian
Deep-fried chicken, in a sauce flavoured with soy sauce.
£8.95
Kori Ghassi
Chicken pieces simmered in a rich, creamy coconut-based sauce, with spices and the subtle tang of tamarind.
£8.50
Madras Vindaloo (Lamb or Chicken)
Madras vindaloo is available in both lamb and chicken variations. This classic South Indian dish features tender cuts of your choice, slow-cooked in a robust, spicy, and tangy curry sauce, infused with aromatic spices.
£8.50
Korma (Lamb or Chicken)
Available with your choice of tender lamb or succulent chicken. This Mughlai-inspired dish features meat simmered in a rich and velvety sauce made with yogurt, cream, and a delicate blend of aromatic spices.
£8.50
Makhan Wala
This luscious dish, available with your choice of tender lamb or succulent chicken, showcases marinated meat cooked in a creamy tomato-based sauce, highlighted by a blend of aromatic spices.
£9.99
Punjabi Gosht
This traditional Punjabi dish features succulent pieces of marinated lamb, slow-cooked in a flavourful curry that boasts the bold spices and rich ingredients of North Indian cuisine.
£10.50
Kerala Lamb Curry
This dish features tender lamb pieces cooked to perfection in a fragrant curry sauce that includes a blend of traditional South Indian spices, aromatic curry leaves, and the warmth of Kerala's own spices.
£9.99
Lamb and Spinach Curry
Delight in the perfect pairing of tender lamb and fresh spinach in our lamb and spinach curry. This dish features succulent pieces of lamb simmered in a rich and aromatic curry sauce, with spinach leaves.
£9.99
Lamb Ularthiyath
A classic Kerala dish. Tender pieces of lamb are meticulously stir-fried with a symphony of spices, aromatic curry leaves, and coconut slivers, resulting in a delightful combination of textures and flavours.
£10.99
Madras Vindaloo (Lamb or Chicken)
Madras vindaloo is available in both lamb and chicken variations. This classic South Indian dish features tender cuts of your choice, slow-cooked in a robust, spicy, and tangy curry sauce, infused with a harmonious blend of aromatic spices.
£9.55

Fisherman Favourite

Kerala King Fish Curry
The dish features tender kingfish simmered in a tangy, tamarind-based curry with a burst of traditional South Indian spices.
£9.65
Kerala King Prawns Curry
Prawns marinated in a symphony of indigenous spices, featuring aromatic turmeric, fragrant curry leaves, and the warming embrace of mustard seeds.
£10.50
Mixed Seafood Curry
A delightful combination of fresh prawns, fish, and mussels in a rich and aromatic curry sauce.
£10.50
Fish in Banana Leaf
Fresh fish fillets are marinated with tropical spices and grilled to perfection inside a banana leaf, creating a smoky, flavourful delight.
£11.35
Travancore King Prawns Masala
Succulent king prawns are cooked to perfection in a rich and aromatic masala sauce, featuring a blend of traditional South Indian spices.
£11.95
Crab Thoran
Crab meat cooked in a pan and deep-stir fried with spiced grated coconut and tempered with mustard seeds.
£7.99
Butter Garlic Grilled Prawns
Prawns are marinated in a rich garlic-infused butter sauce and expertly grilled to perfection.
£11.95
Kanava Thoran
Small pieces of squid cooked in a pan and deep stir-fried with spiced grated coconut and tempered with mustard seeds.
£7.99
Mussels Fry
Fresh mussels are expertly prepared with a flavourful blend of spices and herbs, then pan-fried to a crispy, golden fry.
£8.50

Full Meals (Biryani)

Where the meat or vegetable is marinated and cooked along with short-grained and fine rice. It is left on a slow fire or dum for a fragrant and aromatic flavour and served with raita and gravy.

Chicken Tikka Biryani
£8.95
Malabar Chicken Dum Biryani
£8.95
Malabar Lamb Dum Biryani
£9.85
Veg Biryani
£8.50
King Prawns Biryani
£10.98
Kerala Mixed Biryani
£10.95
Kappa Lamb Biryani (No Rice)
A wholesome meal, a delightful duet of kappa and beef, a flavourful mixture of tapioca and spicy beef that is an all-time favourite of non-vegetarians in Kerala.
£11.27
Cassava and Fish Curry (No Rice)
Tapioca is boiled to form a smooth texture with fish curry made with spices, tamarind, onion, tomato, ginger, garlic and tempered with mustard seeds.
£12.97
Crab Curry and Masala
Served with coconut rice and spicy potato.
£13.99

Dosas

South Indian, fermented crepe made from rice batter and lentils, served with sambar and chutneys.

Plain Dosa
£5.95
Masala Dosa
£6.99
Nair Dosa
£7.50
Ghee Dosa
£5.50
Cheese Dosa
£6.99
Paneer Masala Dosa
£7.50
Chicken Masala Dosa
£7.85
Lamb Masala Dosa
£7.95

Rice

Plain Rice
It's the perfect accompaniment to any dish, with fluffy grains that offer a neutral canvas to complement and enhance the flavours of your favourite curries and sides.
£2.95
Chicken Fried Rice
Tender pieces of chicken, aromatic vegetables, and fluffy rice come together in a wok to create a savoury and satisfying dish, complete with the rich umami of soy sauce and the warmth of traditional spices.
£4.50
Lemon Rice
Fragrant rice is tossed with a refreshing burst of zesty lemon juice, tempered with traditional South Indian spices, and garnished with crispy fried curry leaves.
£3.50
Pulao Rice
Each grain is infused with a delightful medley of spices, herbs, and aromatic ingredients, creating a savoury and satisfying side dish that can be enjoyed on its own or paired with your choice of entrée.
£3.50
Keema Rice
This dish features a delectable blend of fragrant, spiced ground meat and tender rice, creating a satisfying one-pot meal that's full of flavour and comfort.
£4.50
Egg Fried Rice
Rice mixed with scrambled eggs, aromatic vegetables, and soy sauce, resulting in delicious.
£3.99
Coconut Rice
Fragrant basmati rice is cooked with coconut milk, lending a subtly sweet and creamy essence to every bite.
£3.50
Tamarind Rice
Fragrant rice is lovingly coated with a flavourful tamarind-based sauce, featuring a blend of spices and tempered with a hint of roasted peanuts and curry leaves.
£3.50
Mushroom Paneer Rice
Fragrant rice is combined with sautéed mushrooms, aromatic herbs, and a dash of seasoning, creating a flavourful and comforting dish that celebrates the natural flavours of mushrooms.
£3.99

Kerala Breads

Paratha
2 pieces.
£3.50
Kallappam
2 pieces.
£2.99
Chapati
2 pieces.
£2.99
Puri
2 pieces.
£2.99

Breads

Plain Naan
£2.25
Butter Naan
£2.45
Garlic Naan
£2.45
Chilli Naan
£2.45
Peshwari Naan
£2.99
Keema Naan
£2.45
Cheese Naan
£2.99
Chilli Naan
£2.45
Tandoori Roti
£1.99

Salads

Mixed Salad
£3.50
Green Salad
£4.50

Chips

Fries
£2.25
Masala Fries
£3.50

Desserts

Payasam
£3.99
Mango Kesari
£2.50
Gulab jamun
Home made Gulab jamun is usually made up of khoya and clarified butter ( ghee) , milk , kneaded to form a dough , moulded into small balls , deep fried and dropped into simmering sugar syrup .
£3.99

Drinks

Mango Lassi
£3.50
Coke
£1.99
Fanta
£1.99
Sprite
£1.99
Diet Coke
£1.99
Coke 1.75 Ltr
£4.50