Delivered by Sundar Rachana - Hempstead
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Popular with other people
Masala
£8.00Chicken Shashlik
£10.00Majadar Lamb Lahori
£13.00Korma
£8.00Jalfrezi
£8.00Chicken Biryani
£11.00Balti
£8.00Dhansak
£8.00Pasanda Nawabi
£8.00Korai
£8.00
Set Meals
Set Menu for 2 Persons
2 poppadons. Starters; Chicken Tikka and Onion Bhaji. Mains; Chicken Tikka Masala, Lamb Loho.£35.00Set Menu for 2 Persons
2 poppadoms. Starters; Vegetable Samosas, Hara Bahar Kebabs. Mains; Vegetable Balti, Sundar Rachana Bahari Dhansak. Sides; Aloo Palak. Rice and Bread, 2 Pilau Rice, 1 Naan Bread. Vegetarian.£30.00Set Menu for 4 Persons
4 poppadoms. Starters; Chicken Tika and Onion Bhajis, Lamb Chops, Meat Samosas. Mains: Chicken Tikka Masala, Roshny Chicken, Lamb Lohori, Lamb Jalfrazi. Sides; Rachana Aloo, Tarka-Dhal. Rice and Bread: 4 Pilau Rice, 2 Naan Bread.£65.00
Starters
Onion Bhaji (St)
Mildly spiced sliced onions mixed in homemade chickpea flour batter and deep-fried until light and crispy.£3.00Sundar Rachana Mixed Platter (St)
Start in style with a delicious combination of our most popular traditional appetisers; Murgh Malai Tikka, Shahi Prawn, Shahi Kebabs.£6.00Shahi Prawn (St)
Deliciously seasoned Arctic Royal tiger prawns, deep-fried for a crispy coating accompanied with a rich tamarind sauce. Crustaceans.£6.00Sundar Samosa
Homemade pastry deep-fried with a seasoned meat or vegetable filling shaped by hand for a traditional starter.£3.00Ajwani Salmon Tikka (St)
Fresh Scottish salmon, infused with a marinade of fresh lemon juice, ginger and cardamom seeds and char-grilled in our tandoor oven. Fish.£6.00Murgh Malai Tikka (St)
Tender cubes of free-range British chicken breast marinated in ghee (Indian clarified butter), cream, garlic, ginger and seasoned yoghurt with fresh mint cooked in our tandoor oven. Milk.£5.00Hara Bahar Kebabs (St)
A tasty vegetarian alternative, fresh spinach and potatoes filled with paneer and roasted cashew nuts, dry fenugreek with seasoned yoghurt to serve. Milk.£4.00Shahi Kebabs (St)
Minced Scottish lamb blended in a delicious mix of ground spices, fresh ginger and garlic.£6.00Cumin Crab Cakes (St)
Handcrafted crab cakes filled with fresh white Devon crab meat, crushed potatoes, herbs and toasted cumin. Lightly pan-fried for a crisp golden coat and served with a rich tamarind chutney. Crustaceans.£6.00Machley Fry (St)
A pan-fried boneless and skinless fish fillet, lightly spiced, infused with a marinade of fresh lemon juice and accompanied with a rich tamarind sauce. Fish.£6.00King Prawn Puri (St)
North-Atlantic king prawns, sautéed and lightly seasoned in a spicy tomato sauce, served with a fresh home-made puri (puffed thin bread). Crustaceans.£6.00Haryali Chicken (St)
Boneless pieces of succulent free-range chicken breast in a creamy marinade of fresh spinach, mint and coriander.£5.00Rachana Baigan-E-Bahar (St)
An Indian classic, fresh aubergine steaks stuffed with paneer, sesame seeds and dressed with spiced tomatoes and garlic. Sesame, Milk.£5.00Sundar Lamb Chops (St)
Tender Scottish baby lamb chops marinated overnight in a spiced yoghurt sauce and cooked to a classical taste in the tandoor oven. Milk.£7.00
Chef's Specialities
Rachana Jeera Chicken
Tender boneless free-range chicken infused in a lively cumin, coriander and a creamy masala sauce, accompanied with pilau rice.£13.00Sundar Roshny Chicken
Tender pieces of free-range chicken cooked with garlic, onions and fresh coriander in a delicious sauce with a slightly dry texture.£11.00Majadar Lamb Lahori
Tender Scottish lamb pieces with a rich medium sauce infused with ground spices, fiery ginger zest and fresh garlic.£13.00Jinga Mirchi (King Prawn)
A Bengali speciality, spicy North-Atlantic king prawns tossed in fresh green chillies and crushed whole spices with a lemon and coriander dressing. Crustaceans.£14.00Bengali Macher Jhol
Freshwater Goan Tilapia fish, pan-fried in a special medium spiced sauce with onion, garlic and fresh ginger for an authentic regional taste. Fish.£13.00Dhakeswan Murgh (Hyderabadi)
Tender pieces of succulent free-range chicken, grilled in a marinade of fresh herbs and spices, garnished with mango pulp and ground almonds for a delicate fruity flavour.£11.00Sundar Rachana's Bahari Dhansak
Medium spice with a distinct balance between it’s sweet and sour flavour. Our Bahari Dhansak is a perfect mixture of fresh seasonal vegetables slowly cooked in lentils seasoned in cumin, garlic and fresh ginger. V.£10.00King Prawn Malaber
Delicious fresh North-Atlantic king prawns combined with mild spices and coconut cream in fragrant sauce for a smooth, mellow taste. Crustaceans.£14.00Awadi Duck Archari
Steamed Gressingham confit duck breast from Suffolk, specially seared in a mix of Tamil black peppercorns and fine ground spices in a medium spiced sauce with a touch of yoghurt and pickled chilli. Milk.£16.00Karizma Murgh
Tender free-range chicken breast filled with minced meat and fresh seasonal vegetables, marinated in ground spices and garnished with fresh coriander.£13.00Sundar Chicken Chettinad
Succulent free-range chicken with roasted peppercorns, coconut and Indian seeds in a fiery chilli and tomato sauce.£11.00Sundar Rachana's Special Biryani
Traditionally cooked tender Lamb and Basmati rice infused with traditional spices, fresh vegetables and steamed gently on a low flame.£14.00
Grilled Main Courses
All of our grilled dishes are marinated in freshly ground aromatic herbs and spices and specially prepared in a traditional clay oven. Our tandoor dishes are cooked over a charcoal fire and served with a side salad.
Chicken Shashlik
Boneless free-range chicken pieces in a spicy marinade, cooked over a charcoal fire and garnished with fresh tomatoes, green peppers and onions.£10.00Sundar Rachana Shashlik (Mixed Grill Platter)
A selection of mouth-watering tandoori specialities, including Tandoori King Prawn, Shashlik Kebab, Lamb Chops and Tandoori Chicken. Served with homemade naan bread. Crustaceans.£14.00Lamb Shashlik
Tender pieces of Scottish lamb in a delicious marinade made with freshly ground herbs and spices, dressed with fresh tomatoes, green peppers and onions.£11.00Sundar Lamb Chops
Tender Scottish baby lamb chops marinated in spiced yoghurt, char-grilled over a charcoal fire and dressed with fresh coriander and a splash of lemon juice. Milk.£14.00Grilled Sea Bass
Fresh Cornish sea bass fillet lightly seasoned and pan-fried to perfection accompanied with lemon rice to serve. Fish.£15.00Tandoori Chicken (Half)
Classic free-range chicken, on the bone, marinated in spiced yoghurt and prepared in a traditional clay oven. dressed with fresh coriander and a splash of lemon juice. Milk.£11.00Bahar-E-Kebab (Paneer Shashlik)
Kebabs of Artisan paneer marinated in a blend of aromatic herbs and spices with fresh spinach and fenugreek leaves cooked in our clay oven. Dressed with fresh tomatoes, peppers and onions. Milk, V.£9.00Ajwani Salmon
Succulent pieces of fresh Scottish salmon infused with the flavours of carom seeds, ginger and lemon juice grilled in the tandoor oven with a tomato green pepper and onion garnish. Fish.£14.00Tandoori King Prawn
North-Atlantic king prawns in a seasoned yoghurt with garlic, ginger zest and fresh ground spices. Cooked in the tandoor oven and dressed with fresh coriander and a splash of lemon juice. Crustaceans.£15.00
Vegetarian Main Courses
Mattar Paneer Balti
North Indian inspired recipe, paneer and fresh green peas in a rich creamy butter sauce. V.£8.00PopularPaneer Makhani
Chunks of paneer cooked in a mild creamy sauce. Milk, V.£8.00Sundar Palok
Classic from Southern India, soft lentil based chowder, lightly spiced and cooked with fresh spinach. V.£8.00Haryali Veg
A blend of fresh spinach and mint with seasonal veg in a masala sauce with a unique green hue. V.£8.00
Traditional Main Courses
Masala
An ever-popular dish, char-grilled in our clay oven. Cooked in our Chef’s special homemade masala sauce.£8.00PopularKorma
Cooked in a delicious Chef’s special mild, creamy yoghurt sauce. Milk.£8.00Balti
Sautéed in onions, coriander, garlic, green chillies, tomatoes and tamarind sauce.£8.00Dhansak
Medium spice with a distinct balance between it’s sweet and sour flavour. Our Dhansak is a perfect mixture of lentil seasoned in cumin, garlic and fresh ginger.£8.00Jalfrezi
Cooked in our Chef’s specially prepared chopped tomatoes, sliced green chilli, ginger and herbs. Garnished with fresh tomatoes, cucumber and spring onions.£8.00Madras
£8.00Ceylon
£8.00Pathia
£8.00Korai
Cooked to perfection in finely ground spices, fresh creamy coconut milk, Tamil black pepper and roasted chillies.£8.00Pasanda Nawabi
A Kashmiri recipe marinated in fresh cream, ground almonds, aromatic herbs and spices for a fragrant creamy texture.£8.00Curry
£8.00Rogan Josh
£8.00Butter
Chicken tikka or lamb tikka. Milk.£9.00Dupiaza
£8.00Sagwala
Fried in traditional aromatic spices for a slightly dry texture, with fresh spinach for extra flavour.£8.00Vindaloo
Hot.£8.00Bhuna
£8.00
Biryani
Freshly prepared Basmati rice infused with traditional spices, fresh vegetables and enhanced with a Saffron aroma.
Lamb Biryani
£14.00PopularChicken Biryani
£11.00PopularVegetable Biryani
£9.00Prawn Biryani
Crustaceans.£13.00
Sides Dishes
Rachana Aloo
Bombay style potato dish, British potatoes cubed and glazed in ground spices and fresh coriander in a medium tomato sauce. V.£4.00Aloo Palak
Pan-fried spinach and potato cubes sautéed in seasoned garlic oil and softened in ground spices. V.£4.00Sundar Mushrooms
Mellow and flavoursome mushrooms gently sautéed until soft and cooked in ground spices with fresh coriander. V.£5.00Aloo Gobi
Pan-fried cauliflower and potato cubes sautéed in fresh ginger and traditional spices. V.£4.00Bhindi Bhaji
Delicate and exotic fresh Okra cooked in ground spices and finely chopped tomatoes for a smooth texture and distinctive taste. V.£5.00Okra Dupiaza
Fresh okra bursting with flavour, lightly spiced and stir-fried in coriander for added contrast. V.£5.00Chana Masala
£4.00Tarka-Dhal
Delicious, creamy classic made with yellow lentils left to simmer in a mix of ground turmeric, fresh ginger and plenty of garlic. V.£4.00Brinjal Bhaji
£4.00
Rice and Bread
Pilau Rice
V.£3.00Naan
V.£3.00Poppadom
V.£1.00Steamed Rice
V.£3.00Garlic Naan
V.£4.00Mushroom Rice
V.£4.00Peshwari Naan
V.£4.00Keema Naan
£4.00Chilli and Cheese Naan
V.£4.00Chapati
V.£2.00Roti
V.£3.00Jeera Rice
V.£4.00Pudina Paratha
V.£4.00Plain Paratha
V.£3.00
