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Beauty & The Treat Cafe - Carlisle

Thai·Curry
1.70 miles away·Opens at 12:00 on Sunday·£9.00 minimum·£2.79 delivery

Starter

  • Satay Gai

    Fillet of chicken breast on skewers marinated and served with peanut sauce dip.
    £2.95
  • Poh Pia Tord

    Crispy deep-fried Thai spring rolls stuffed with minced chicken, and vegetables, served with sweet sour chillies sauce dip.
    £2.95
  • Gai Hor Bai Tuey

    Fillet of chicken in black soya sauce rolls with panda leaves deep-fried, served with sweet sour chillies sauce dip.
    £2.95
  • Goong Hom Pah

    Deep-fried prawns wrapped in rice papers served with sweet sour chillies sauce dip.
    £3.50
  • Tord Mun Pla

    Deep-fried fish cake Thai style spicy served with peanut sauce with cucumber, chillies, and sweet sour chillies sauce dip.
    £3.50
  • Kha Nom Pang Na Goong

    Mixed chicken with prawns in fine herbs on fried toast served with sweet sour chillies sauce dip.
    £3.50
  • Ruethai Kar Doog Moo

    Thai spare ribs with sweet chillies, spring onion, garlic, and pepper.
    £2.95
  • Ruethai Kar Doog Moo Bar-B-Q

    Thai spare ribs with BBQ sauce.
    £2.95
  • Nue Kra Tiem Pik Thai

    Beef fried with garlic and peppers, served with sweet sour chillies sauce dip.
    £2.95
  • Goong New

    Deep-fried sticky prawn, sesame, served with sweet sour chillies sauce dip.
    £3.50
  • Ruethai Platter

    Mixed starters, chicken satay, Thai spring rolls, fish cake, served with selection of sauce.
    £7.95
  • Goong Chup Pang Tord

    Deep-fried king prawn in batter served with sweet sour chillies sauce dip.
    £3.50
  • Mee Grob

    Crispy noodles mixed in tofu and tamarind sauce.
    £2.95

Soup

  • Tom Yum Gai

    Chicken soup with galanga, lemon grass, coriander, fresh chillies, and lime juice.
    £2.95
  • Tom Kha Gai

    Chicken soup with galanga, coriander, coconut milk, and lime juice.
    £2.95
  • Tom Yum Goong

    Prawns soup with galanga, lemon grass, coriander, fresh chillies, and lime juice.
    £3.95
  • Tom Kha Goong

    Prawns soup with galanga, coriander, coconut milk, and lime juice.
    £3.95
  • Gai Cow Pord

    Chicken soup with sweetcorn and egg.
    £2.95
  • Geng Jued (Clear Soup)

    Combination vegetables and clear noodle.
    £2.95

Thai Salads

  • Yum Gai

    Spicy chicken salad Thai style with fresh herbs, coriander, chillies, and lime juice.
    £2.95
  • Yum Nua

    Spicy beef salad Thai style with fresh herbs, coriander, chillies, and lime juice.
    £2.95
  • Yum Ped

    Spicy duck salad Thai style with fresh herbs, coriander, chillies, and lime juice.
    £3.50
  • Yum Goong

    Spicy prawns salad Thai style with fresh herbs, coriander, chillies, and lime juice.
    £3.50
  • Ruethai Special Duck

    Thai style spicy sauce and pancake rolls.
    £4.50
  • Udorn Thani Gai Hor

    Chicken sweet and sour sauce, peanut, chillies, vegetables, and pancake rolls.
    £4.50

Green Curry

  • Gaeng Kiew Warn Goong

    King prawns green curry with coconut milk, kaffir lime, and basil leaf.
    £6.50
  • Gaeng Kiew Warn Gai

    Chicken green curry with coconut milk, kaffir lime, and basil leaf.
    £5.95
  • Gaeng Kiew Warn Nue

    Beef green curry with coconut milk, kaffir lime, and basil leaf.
    £5.95

Red Curry

  • Gaeng Dang Goong

    Red curry with prawns with coconut milk, kaffir lime, and basil leaf.
    £6.50
  • Gaeng Dang Gai

    Red curry with chicken with coconut milk, kaffir lime, and basil leaf.
    £5.95
  • Gaeng Dang Nue

    Red curry with beef with coconut milk, kaffir lime, and basil leaf.
    £5.95
  • Gaeng Phet Ped Yang

    Roasted duck red curry with tomatoes, coconut milk,kaffir lime, and basil leaves.
    £7.20

Panang Curry

  • Panang Goong (Thick Curry)

    Prawns in panang curry paste cooked with coconut milk, kaffir lime, and chillies.
    £6.50
  • Panang Gai (Thick Curry)

    Chicken in panang curry paste cooked with coconut milk, kaffir lime, and chillies.
    £5.95
  • Panang Nua (Thick Curry)

    Beef in panang curry paste cooked with coconut milk, kaffir lime, and chillies.
    £5.95
  • Panang Ped (Thick Curry)

    Roasted duck in panang curry paste cooked with coconut milk, kaffir lime, and chillies.
    £7.20

Gaeng Pah

  • Gaeng Pah Gai

    Jungle curry Thai style with chicken and mix vegetables, chillies, and basil leaves.
    £5.95
  • Gaeng Pah Nua

    Jungle curry Thai style with beef and mix vegetables, chillies, and basil leaves.
    £5.95
  • Gaeng Pah Goong

    Jungle curry Thai style with king prawn and mix vegetables, chillies, and basil leaves.
    £6.50

Massaman Curry

  • Gaeng Massaman Gai

    Massaman curry with chicken potatoes, onions, and coconut milk.
    £5.95
  • Gaeng Massaman Nue

    Massaman curry with beef potatoes, onions, and coconut milk.
    £5.95

Gaeng Kua Sapparod

  • Gaeng Kua Sapparod Gai

    Chicken in curry paste cooked with coconut milk and pineapple.
    £5.95
  • Gaeng Kua Sapparod Goong

    Prawn in curry paste cooked with coconut milk and pineapple.
    £6.50
  • Choo Chee Pla

    Deep-fried cod with thick curry paste, kaffir lime, and chillies.
    £6.50
  • Choo Chee Goong

    Prawn with thick curry paste, kaffir lime, and chillies.
    £6.50

Stir-Fried Chicken

  • Gai Pad Pik Gaeng

    Stir-fried chicken red curry with vegetables.
    £5.95
  • Gai Pad King

    Stir-fried chicken with fresh ginger, spring onions.
    £5.95
  • Gai Pad Bai Kha Prao

    Stir-fried chicken with fresh basil leaves, chillies.
    £5.95
  • Gai Pad Priew Warn

    Sweet and sour chicken Thai style with vegetables.
    £5.95
  • Gai Pad Med Ma-Muang

    Stir-fried chicken with slightly sweet soya sauce, cashew nut.
    £5.95
  • Gai Lad Num Ma-Now

    Deep-fried chicken with lemon sauce.
    £5.95
  • Gai Pad Pak Luam Mit

    Stir-fried chicken with mix vegetables.
    £5.95
  • Gai Pad Num Satay

    Stir-fried chicken with satay peanut sauce.
    £5.95

Beef

  • Neua Num Mun Hoy

    Stir-fried beef with oyster sauce, mushrooms, and spring onions.
    £5.95
  • Neua Pad Prik Gaeng

    Stir-fried beef red curry with vegetables.
    £5.95
  • Neua Pad King Sod

    Stir-fried beef with fresh ginger, spring onions.
    £5.95
  • Neua Pad Bai Kha Prao

    Stir-fried beef with fresh basil leaves, chillies.
    £5.95
  • Neua Pad Pak Ruam Mit

    Stir-fried beef with mix vegetables.
    £5.95
  • Neua Pad Num Satay

    Stir-fried beef with satay peanut sauce.
    £5.95

Seafood

  • Goong Pad Priew Warn

    Sweet and sour prawn Thai style with chillies, vegetables.
    £6.50
  • Goong Pad Prik Gaeng

    Stir-fried prawn red curry with vegetables.
    £6.50
  • Goong Pad Pak Ruam Mit

    Stir-fried prawn with mix vegetables.
    £6.50
  • Goong Pad Med Ma-Muang

    Stir-fried prawn with slightly soya sauce, cashew nut.
    £6.50
  • Goong Pad Bai Kha Prao

    Stir-fried prawn with fresh basil leaves, chillies.
    £6.50
  • Goong Chup Pang Tord

    Deep-fried prawn in batter served with sweet sour chillies sauce dip.
    £6.50
  • Pla Pad Bai Kha Prao

    Stir-fried fillet fish with fresh basil leaves, chillies.
    £6.50
  • Pla Pad Priew Warn

    Sweet and sour fish Thai style with vegetables.
    £6.50
  • Pla Pad Med Mu-Muang

    Stir-fried fish with slightly soya sauce, cashew nut.
    £6.50
  • Pla Pad Pik Gaeng

    Stir-fried fish red curry with vegetables.
    £6.50
  • Pla Pad Pik

    Stir-fried cod fillet red curry with vegetables.
    £6.50
  • Goong Kra Tiem

    King prawn stir fried with fresh garlic, onion, mushrooms and red, and green peppers.
    £6.50
  • Goong Pad Pik

    Stir-fried king prawns with fresh chillies, onion, mushrooms, and bamboo shoots.
    £6.50
  • Salmon

    Deep-fried salmon with shrimp paste, chilli oil sauce, garlic, shallot, and lemongrass, sprinkled with dry chillies, (cashew nuts optional) and mint leaves.
    £9.70
  • Ped Makarm

    Roasted duck with vegetables and tamarind sauce.
    £7.20
  • Ped Yang Pad Kha Prao

    Stir-fried roasted duck with fresh basil leaves, chillies.
    £7.20
  • Ped Yang Pad Khing

    Stir-fried roasted duck with fresh ginger, spring onions.
    £7.20

Vegetable Dishes - Starter

  • Poh Pia Pak

    Crispy deep-fried spring rolls stuffed with vegetables, served with sweet sour chillies sauce dip.
    £2.95
  • Pak Ruam Mit Chup Pang Tord

    Deep-fried vegetables in batter served with sweet sour chillies sauce dip.
    £2.95

Soup

  • Tom Yum Pak

    Mix vegetables soup with galangal, lemon grass, coriander, fresh chillies, and lime juice.
    £2.95
  • Tom Yum Hed

    Mushroom soup with galangal, lemon grass, coriander, fresh chillies, and lime juice.
    £2.95
  • Tom Kha Pak

    Mix vegetables soup with galanga, lemon grass, coriander, and coconut milk.
    £2.95

Salad

  • Yum Pak

    Mix vegetables with spicy salad sauce Thai style.
    £2.95

Vegetable Curry

  • Gaeng Kiew Warn Pak

    Vegetables in green curry with coconut milk, kaffir lime, and basil leaf.
    £5.95
  • Gaeng Dang Pak

    Vegetables in red curry with coconut milk, chillies, and basil leaf.
    £5.95

Stir-Fried Vegetable

  • Pad Priew Warn Pak

    Sweet and sour sauce with mix vegetables, chillies, and stir-fried.
    £5.95
  • Pad Kra Prao Pak

    Stir-fried mix vegetables with chillies, basil leaves.
    £5.95
  • Pad Pak Ruam Mit Num Mun Hoy

    Stir-fried mix vegetables with oyster sauce.
    £5.95
  • Pad Pak Num Satay

    Stir-fried mixed vegetables with peanut sauce.
    £5.95
  • Pad Tua Ngok

    Stir-fried bean sprouts, spring onions with oyster sauce.
    £4.95

Rice

  • Khaw Suaw

    Steamed rice.
    £1.50
  • Khaw Pad Khai

    Egg fried rice.
    £1.80
  • Khaw Thai

    Thai special rice roasted pork and prawns.
    £2.40
  • Pad Guiadiaw Khai

    Noodle stir fried with egg, spring onions, and bean sprouts.
    £2.20
  • Chips

    £2.00
  • Coconut Rice

    £2.40
This place is currently closed. Check back during business hours to place an order.

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