Salkaara - Wellfield Road delivery from Roath

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Poppadoms
With three in-house pickles. Vegetarian and Vegan Option.
£3.00
Ulli Vada ( Onion Fritters)
A simple finger licking tea time snack nothing but a Kerala style spiced onion fritters. Vegetarian and Vegan Option.
£4.95
Salkaara Grilled Lamb Chops
Tender lamb chops marinated over night with a masala scented with cinnamon and yoghurt .
£8.95
Kashmiri Chicken Tikka
Chicken morsels infused in a special marinade with kashmiri red chillies. Contains Dairy.
£6.50
Achari Paneer Sashlik
Indian cottage cheese marinated in a pickled marinade mainly comprising of mustard, red chilli, fenugreek, turmeric and asafoetida along with nigella seeds and mustard oil ; tandoori cooked with onions and bell peppers ensuring a smoky grilled finish. Contains Dairy. Vegetarian.
£7.25
Vegetarian
Chicken Kondattom
Deep fried diced chicken on the bone marinated in ginger garlic paste, shallots and sauteed in a spice mix topped with chilli flakes and whole coriander.
£6.95
Halal
Tulsi Seekh Kebab
Minced tender welsh lamb crusted with bell peppers. Grilled in the tandoor.
£5.50
Konju Varuthathu
Tiger prawns marinated in a paste of curry leaves, red chillies and garlic deep fried. Contains Wheat.
£7.25

Payyoli Lamb Curry
A regional Kerala style preparation of Welsh lamb slow cooked with freshly ground spices
£12.90
Angamaly Pork Varattiyathu
Diced pork usually with a bit of fat is cooked with a blend of masala. This is then roasted with onions, shallots, ginger, garlic, green chillies until the meat is moist and dry.
£12.95
Saag Gosht
Slow braised lamb and leaf spinach tossed with garlic, cumin and roasted fenugreek leaves. Contains Dairy.
£12.90
Lamb Shank Nalli Korma
Lamb shank served in a creamy sauce of cashew nut, coconut milk, fresh coriander and a selection of spices. Contains Dairy and Nuts.
£14.90
Syrian Beef Curry
Spicy preparation from the syrian christians of kerala; a perfect combination of spices and flavours, created in a home style cuisine.
£12.90

Biriyani
Malabar style biryani cooked with fragrant spices, served with raita. Choice of chicken, lamb, prawns or veg. Contains Dairy.
£13.90
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Chicken Tikka Masala
Our own exclusive recipe of chicken tikka in turmeric, yoghurt and spices. Contains Dairy and Nuts.
£10.90
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Punjabi Chicken Lababdhar
Extremely rich and creamy yet spicy and flavorful; Punjabi style preparation of tandoori charred diced chicken breast in an onion tomato masala and a melange of Indian spices.
£11.90
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Kochulli Chicken Curry
A south Kerala style chicken curry cooked with shallots, green chilli and Kerala spices in coconut milk and garnished with fried coconut bits.
£11.90
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Kozhi Mulakittathu
North Kerala style chicken in chilli; chicken breast cooked in a spicy red sauce with chilli, ginger and garlic and a hint of fenugreek and cardamom; Perfect for a nice winter's day!
£11.90
Chicken Dhansak
A delicious warming Parsi recipe. Diced fresh chicken breast simmered with vegetables in a tangy, spicy sauce of onions, garlic, ginger, tomato, fresh coriander and spices; made lusciously thick adding lentils.
£11.90
Tandoori Murgh
Baby chicken marinated with red chillies and finished in the tandoor. Contains Dairy.
£13.95

Kerala Fish Curry
Fish Steaks of the catch of the day in a clever blend of tomatoes cocum, ginger and curry leaves.
£14.95
Tandoori King Prawn
Grilled king prawns scented with orange and rolled in special spices. Contains Dairy.
£16.95
King Prawn Moillee
Currently sold out
£14.95
Tandoori Salmon
Salmon steak marinated with mustard, honey, dill leaves and grilled. Contains Dairy.
£14.95
Prawn Drumstick Curry
Fresh whole tiger prawns cooked with drum sticks in a ground roasted coconut masala - made using fresh coconut, coriander seeds, dry red chillies, onions and turmeric .
£14.95
Meen Pollichathu
Fillets of the fish of the day wrapped in banana leaf after coating with a Kerala style masala of shallots, garlic and curry leaves; cooked in its own juices.
£14.95

Five Spiced Paneer
Indian cottage cheese cooked in a rich tomato sauce and special spices. Contains Nuts and Dairy.
£9.50
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Khatte Baingan
Aubergines cooked in a tangy spicy curry with tamarind, ginger and chilli. Contains Diary option and Vegan Option.
£9.50
Vegetable Mango Curry
Fresh seasonal garden vegetables, cooked in a raw mango, ginger, garlic and coconut sauce. Vegan Option.
£9.50
Cheera Parippu Curry
Fresh spinach and lentils cooked in garlic, onion and tomatoes and tempered curry leaves, mustard and shallot. Vegan Option.
£9.50
Pachakari Korma
A mixed vegetable korma. Contains Dairy and Nuts.
£9.50
Sambar
South Indian lentil based vegetable curry with a special blend of spices and tamarind. Vegan Option.
£9.50

Dal Tadka
Homemade lentils tempered with cumin red chillies and garlic. Contains Diary option and Vegan Option.
£4.50
Bombay Aloo
Baby potatoes and dried fenugreek leaves with cumin, ginger and onion. Contains Diary Option and Vegan Option.
£5.00
Saag Kumbh
Leaf spinach and mushrooms sauteed in butter with chillies and ginger. Contains Dairy and Vegan Option.
£5.00
Thoran
Traditional Kerala dish of seasonal vegetables stir-fried and tempered with mustard and curry leaves. Vegan Option.
£4.50
Chickpea Masala
Tender chickpeas simmered in a light tomato based north Indian sauce. Vegan Option.
£5.00
Bhindi Masala
Okra sauteed with onions, tomatoes and a touch of spice. Contains Diary Option and Vegan Option.
£5.00
Onion Cucumber Raita
Natural yoghurt with a touch of roasted cumin, chilli, onion and cucumber. Contains Dairy.
£3.50