Deliveroo’s Choice
This is one of our best value restaurants, with great prices, service and quality.Going the extra mile
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Popular with other people
Biriyani
£13.90Chicken Tikka Masala
£10.90Punjabi Chicken Lababdhar
£11.90Five Spiced Paneer
£9.50Khatte Baingan
£9.50Syrian Beef Curry
£12.90Kozhi Mulakittathu
£11.90Payyoli Lamb Curry
£12.90Kochulli Chicken Curry
£11.90Saag Gosht
£12.90
Starters
Poppadoms
With three in-house pickles. Vegetarian and Vegan Option.£3.00Ulli Vada ( Onion Fritters)
A simple finger licking tea time snack nothing but a Kerala style spiced onion fritters. Vegetarian and Vegan Option.£4.95Salkaara Grilled Lamb Chops
Tender lamb chops marinated over night with a masala scented with cinnamon and yoghurt .£8.95PopularKashmiri Chicken Tikka
Chicken morsels infused in a special marinade with kashmiri red chillies. Contains Dairy.£6.50Tulsi Seekh Kebab
Minced tender welsh lamb crusted with bell peppers. Grilled in the tandoor.£5.50Achari Paneer Sashlik
Indian cottage cheese marinated in a pickled marinade mainly comprising of mustard, red chilli, fenugreek, turmeric and asafoetida along with nigella seeds and mustard oil ; tandoori cooked with onions and bell peppers ensuring a smoky grilled finish. Contains Dairy. Vegetarian.£7.25VegetarianKonju Varuthathu
Tiger prawns marinated in a paste of curry leaves, red chillies and garlic deep fried. Contains Wheat.£7.25Chicken Kondattom
Deep fried diced chicken on the bone marinated in ginger garlic paste, shallots and sauteed in a spice mix topped with chilli flakes and whole coriander.£6.95Halal
Lamb and Beef - Main Course
Syrian Beef Curry
Spicy preparation from the syrian christians of kerala; a perfect combination of spices and flavours, created in a home style cuisine.£12.90PopularLamb Shank Nalli Korma
Lamb shank served in a creamy sauce of cashew nut, coconut milk, fresh coriander and a selection of spices. Contains Dairy and Nuts.£14.90Angamaly Pork Varattiyathu
Diced pork usually with a bit of fat is cooked with a blend of masala. This is then roasted with onions, shallots, ginger, garlic, green chillies until the meat is moist and dry.£12.95Payyoli Lamb Curry
A regional Kerala style preparation of Welsh lamb slow cooked with freshly ground spices£12.90Saag Gosht
Slow braised lamb and leaf spinach tossed with garlic, cumin and roasted fenugreek leaves. Contains Dairy.£12.90
Chicken - Main Course
Biriyani
Malabar style biryani cooked with fragrant spices, served with raita. Choice of chicken, lamb, prawns or veg. Contains Dairy.£13.90Chicken Tikka Masala
Our own exclusive recipe of chicken tikka in turmeric, yoghurt and spices. Contains Dairy and Nuts.£10.90PopularPunjabi Chicken Lababdhar
Extremely rich and creamy yet spicy and flavorful; Punjabi style preparation of tandoori charred diced chicken breast in an onion tomato masala and a melange of Indian spices.£11.90PopularKozhi Mulakittathu
North Kerala style chicken in chilli; chicken breast cooked in a spicy red sauce with chilli, ginger and garlic and a hint of fenugreek and cardamom; Perfect for a nice winter's day!£11.90Tandoori Murgh
Baby chicken marinated with red chillies and finished in the tandoor. Contains Dairy.£13.95Chicken Dhansak
A delicious warming Parsi recipe. Diced fresh chicken breast simmered with vegetables in a tangy, spicy sauce of onions, garlic, ginger, tomato, fresh coriander and spices; made lusciously thick adding lentils.£11.90Kochulli Chicken Curry
A south Kerala style chicken curry cooked with shallots, green chilli and Kerala spices in coconut milk and garnished with fried coconut bits.£11.90
Seafood - Main Course
Kerala Fish Curry
Fish Steaks of the catch of the day in a clever blend of tomatoes cocum, ginger and curry leaves.£14.95Tandoori King Prawn
Grilled king prawns scented with orange and rolled in special spices. Contains Dairy.£16.95King Prawn Moillee
King prawns in a gravy of coconut milk flavoured with turmeric, ginger and green chillies.£14.95Tandoori Salmon
Salmon steak marinated with mustard, honey, dill leaves and grilled. Contains Dairy.£14.95Prawn Drumstick Curry
Fresh whole tiger prawns cooked with drum sticks in a ground roasted coconut masala - made using fresh coconut, coriander seeds, dry red chillies, onions and turmeric .£14.95Meen Pollichathu
Fillets of the fish of the day wrapped in banana leaf after coating with a Kerala style masala of shallots, garlic and curry leaves; cooked in its own juices.£14.95
Vegetarian - Main Course
Khatte Baingan
Aubergines cooked in a tangy spicy curry with tamarind, ginger and chilli. Contains Diary option and Vegan Option.£9.50Five Spiced Paneer
Indian cottage cheese cooked in a rich tomato sauce and special spices. Contains Nuts and Dairy.£9.50Cheera Parippu Curry
Fresh spinach and lentils cooked in garlic, onion and tomatoes and tempered curry leaves, mustard and shallot. Vegan Option.£9.50Sambar
South Indian lentil based vegetable curry with a special blend of spices and tamarind. Vegan Option.£9.50Vegetable Mango Curry
Fresh seasonal garden vegetables, cooked in a raw mango, ginger, garlic and coconut sauce. Vegan Option.£9.50Pachakari Korma
A mixed vegetable korma. Contains Dairy and Nuts.£9.50
Rice and Bread
Zafran Pilau Rice
£3.00Peshwari Naan
Contains Dairy and Wheat.£3.50Garlic Naan
Contains Dairy and Wheat.£3.50Steamed Rice
£2.50Butter Naan
Contains Dairy, Wheat and Nuts.£3.50Naan
Contains Dairy and Wheat.£2.50Chips
£3.00Coconut Rice
£3.25Chilli Coriander Naan
Contains Dairy and Wheat.£3.50Mushroom Rice
£3.25Roti
Contains Wheat and Vegan Option.£2.50Lemon Rice
£3.25Lamb Naan
Contains Dairy and Wheat.£3.50Fig and Coriander Naan
Contains Dairy and Wheat.£3.50
Side Dishes
Dal Tadka
Homemade lentils tempered with cumin red chillies and garlic. Contains Diary option and Vegan Option.£4.50Bombay Aloo
Baby potatoes and dried fenugreek leaves with cumin, ginger and onion. Contains Diary Option and Vegan Option.£5.00PopularChickpea Masala
Tender chickpeas simmered in a light tomato based north Indian sauce. Vegan Option.£5.00Saag Kumbh
Leaf spinach and mushrooms sauteed in butter with chillies and ginger. Contains Dairy and Vegan Option.£5.00Thoran
Traditional Kerala dish of seasonal vegetables stir-fried and tempered with mustard and curry leaves. Vegan Option.£4.50Onion Cucumber Raita
Natural yoghurt with a touch of roasted cumin, chilli, onion and cucumber. Contains Dairy.£3.50Bhindi Masala
Okra sauteed with onions, tomatoes and a touch of spice. Contains Diary Option and Vegan Option.£5.00