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About Little Kochi - Roath
Bringing a plethora of taste from south India! especially Kerala. it is a change from the usual Indian but trust us, we won't disappoint.20% off entire menu
For orders over £20. T&Cs apply
Popular with other people
Chicken Biriyani
£12.50Nadan Beef Curry
£11.99Keralan Chicken Curry
£10.90Kathrikka (Aubergine) Paal Curry
£10.50Munnar Lamb Curry
£12.50Butter Chicken
£10.50Pork Vechathu
£10.99Vegetarian Biriyani
£10.50Lamb Biriyani
£13.40Keralan Prawn Curry
£13.00
Starters
Light bites to get the taste buds firing before the main course. There’s a choice for anyone no matter if you’re vegan, pescatarian or meat eater
Tandoor Cooked Paneer Tikka
A flavor-absorbing Indian cottage cheese. Floated in herb marinade and subtly seared with peppers.£6.00PopularOnion Bhaji - 3 pieces
Fried to a crisp perfection, thinly sliced onion covered in a basic batter with fragrant spices.£5.00Chicken wings 65
A twist on a classic. Spiced pieces of chicken wings, lightly coated in flour, spiced with chilli, ginger, garlic & curry leaves.£6.50PopularMedhu Vada - 3 pieces
Fried doughnut-shaped snacks called Medu Vada are produced by mixing ground urad dal with other ingredients.£5.00Kochin Calamari Rings
Deep fried calamari covered in a traditional chickpea batter, with our house sauce on the side.£6.50Veg Samosa - 3 Pieces
Shortcrust pastry, stuffed with potato and peas and seasoned with cinnamon for a warm and comforting combination. Dipped tamarind chutney.£5.00
Vegetarian Mains
An array of veg dishes inspired from Southern India. Our base ingredients being fresh and locally sourced really ensured the quality of each dish is consistent
Indian Paneer Masala
Indian cottage cheese simmered in a fragrant tomato and ground cashew sauce, with a creamy consistency and a hint of butter£8.50PopularDal Curry
This dish consists of lentils such as channa, toor, and split moong, along with spices such as garlic, ginger, dried red chilies, curry leaves, turmeric, cumin, coriander, chilli powder, fenugreek, and finely chopped onions.£7.50VeganSambar
Vegetable curry made with lentils and a unique combination of spices and tamarind, typical of southern India. Vegetarian Choice.£6.50Kathrikka (Aubergine) Paal Curry
Juicy aubergine pieces added in with a few spoons of coconut milk and kadai masala.£10.50VeganVegetable Korma
With a subtle hint of heat and a velvety, tangy sauce. Yoghurt, almonds, coconut and spices£7.50Vegan
Seafood Main
Kerala being known for seafood means our chefs cherish in producing wonderful fish and prawn based dishes.
Fish Mango Curry
Seasonal fish enriched with mango, curry leaves and with soft touch of coconut milk.£12.50Keralan Prawn Curry
Prawns simmered in Keralan style gravy mainly consisting fresh flavours of coconut, tamarind and tomato.£13.00Fish Molee
A combination of a Portuguese and Keralan cooking style. It is a pan-fried fish submerged in a creamy light sauce, consisting of turmeric, ginger and coconut milk.£12.50Nadan Meen Curry
Most common dish in a Keralan household. Kingfish dipped in a gravy consisting of smoked tamarind extract, curry leaves and Kashmiri chilli.£12.50
Non-Vegetarian Main
Beautiful tendered meats submerged in various gravies and seasoning to bring some of the local flavours of Kerala to Cardiff
Nadan Beef Curry
Spicy preparation from kerala; a perfect combination of spices and flavours, created in a homely cuisine.£11.99Staff Chicken
Chicken on the bone served just as how our staff enjoys. brings a higher heat than the usual dishes on the menu.£9.99Keralan Chicken Curry
Simplistic Keralan chicken curry with roasted coconut and spices.£10.90Chicken Tikka Masala
As it is Britains most popular dish, we as a South Indian restaurant have to have it on the menu. lightly simmered in turmeric, yoghurt and spices.£10.50Munnar Lamb Curry
Slow cooked succulent lamb pieces completed with a dash of grated coconut, plantain and cinnamon.£12.50Pork Vechathu
Cooked with rich spices such as red chilli, cinnamon, cloves, cumin, garlic and ginger. Pork Peralan is a naturally spicy dish£10.99PopularButter Chicken
Creamy rich sauce with tendered chicken breast. A milder dish friendly for all£10.50Chicken Kuruma
Little Kochi version of the chicken korma. a well standing British Indian classic with our own twist.£10.50
Sides
Some light sides to complement your main course
Spinach Thoran Curry
Spinach stir-fry, mustard and curry leaves£4.00Tempered Potato
Potato, tomato and signature masala mix£4.00Raita
£2.50Okra Mezhukkupuratti
Stir-fried Okra, ginger, tomato and seasoning£4.00Cabbage and Carrot Thoran
Diced cabbage and carrots sautéed with grated coconut and Keralan spices£4.00Beetroot and Spinach (Cheera) Pachadi
Yoghurt, mustard seed, coconut, mixed spices, beetroot and spinach£4.00Vegetarian
Biryani
Keralan Biriyani’s Sturdy, savoury meat or vegetarian selections submerged in delicately saffron’d rice, potted and cooked with fresh herbs.
Chicken Biriyani
Savoury meat or vegetarian selections immersed in rice, potted and cooked with fresh herbs.£12.50PopularLamb Biriyani
Savoury meat or vegetarian selections immersed in rice, potted and cooked with fresh herbs.£13.40Vegetarian Biriyani
Sturdy, savoury meat or vegetarian selections submerged in delicately saffron’d rice, potted and cooked with fresh herbs.£10.50VeganBeef Biriyani
Savoury meat or vegetarian selections immersed in rice, potted and cooked with fresh herbs.£13.00Prawn Biriyani
Sturdy, savoury meat or vegetarian selections submerged in delicately saffron’d rice, potted and cooked with fresh herbs.£13.50
Rice and Bread
Adi Porotta 1 Piece
Layered soft, fluffy bread£2.99Appam 3 Piece
Gluten Free, Vegan.£2.99Pulav Rice
£2.99Garlic Naan
£2.99Plain Rice
Gluten Free, Vegan.£2.99Plain Naan
£2.99