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Legacy Indian Restaurant - 36 Welfield Road

Indian
0.60 miles away·Opens at 17:00·£9.00 minimum·£0.79 delivery

Popular with other people

  • Chicken Tikka Masala

    £11.90
  • Jalfrezi

    £11.90
  • Pasanda

    £11.90

Saturday and Sunday Brunch

  • Biryani

    £6.50
  • Roast Beef

    Beef roasted in-house for a smoky taste.
    £14.95
  • Legacy Thali

    Lamb or chicken curry with Bombay aloo, rice, or naan bread and poppadom.
    £18.95
  • Legacy Veg Thali

    Veg curry, saag bhaji, rice or naan bread, and poppadom.
    £14.95

Sets Menu

  • A - Meat Set Meal (2 Persons)

    Starter: shashlik skewers x 2. Main: chicken rezalalamb balti. Side: pilau rice x 2 saag dhal poppadom x 2.
    £44.95
  • B- Meat Set Meal (2 Persons)

    Starter: meat samosa chicken tikka. Main: Shahi Malaya Chicken Jalfrezi. Side: Bombay aloo pilau rice x 2, naan, poppadom with chutney tray x 2.
    £44.95
  • C: Vegetarian Set Meal (2 Persons)

    Starter: vegetable platter x 2. Main: paneer jalfrezi, vegetable masala. Side: sag aloo rice x 2, naan.
    £34.95

Legacy Appetisers - Meat

  • Meat Samosa

    Mince lamb wrapped in pastry and fried until golden brown.
    £6.45
  • Tandoori Tikka

    Diced chicken tikka spiced with garlic, coriander, and kaffir lime.
    £6.75
  • Quarter Tandoori Chicken

    Tandoori grilled chicken on the bone with special Indian herbs and spices.
    £6.95
  • Tandoori Mixed Platter

    Chicken tikka, tandoori chicken, seekh kebab, and spice crushed lamb chop.
    £9.95
  • Chicken Kufti

    Tender meatballs made with ground chicken, aromatics, spices, and herbs.
    £6.25
  • Shami Kebab

    A delightful variety of kebab made from sauteed meat, flavoured with Indian aromatics and spices.
    £6.25
  • Seekh Kebab

    Skewers of minced lamb, garnished with char-grilled peppers and onions.
    £6.25
  • Shashlik Skewers

    Grilled cubes of meat skewered between vegetables.
    £7.50
  • Chicken Chaat

    Chicken garnished with onion and coriander in a chaat masala.
    £7.15
  • Loaded Fries

    Classic loaded fries made with an Indian twist with the added chicken tikka.
    £5.75
  • Chicken Pakora

    Fritters combining tender chicken with a flavourful batter. Crispy outside and soft inside.
    £7.20
  • Lamb Chop

    Spiced lamb chops with a touch of herbs and yogurt dip, garnished with fresh coriander.
    £9.55

Legacy Appetisers - Seafood

  • Chad Puri

    A small pancake-like topped with pepper, spring onion, and fresh coriander, served with sauce.
    £7.15
  • Ajwani Fish Tikka

    Battered tilapia fish with fenugreek leaves, sweet corn flour, ajawan, and aromatic spices.
    £7.15
  • Squid Marakash

    Goan-style baby squid stir-fried with fresh herbs and black pepper in a goan chilli.
    £7.15
  • Prawn Cocktail

    A classic dish! Chilled prawns served with salad and dressing.
    £5.25
  • Garlic King Prawns

    Chosen fresh ingredients, topped with fresh coriander and sautéed in hot garlic butter.
    £8.35
  • Tandoori King Prawn

    King prawns cooked in our clay oven with fresh garlic and herbs.
    £9.55

Vegetarian Appetisers

  • Vegetable Samosa

    Pastry-wrapped fresh veggies that are deep-fried until golden brown.
    £5.95
  • Onion Bhaji

    Shredded onion dumplings made with batter and fried.
    £5.95
  • Piyaju

    One of the most unique street foods from india. A unique snack of crispy and flavourful lentil and onion fritters made with onions, green chillies, and spices and fried until golden brown.
    £5.95

Traditional Main Course

Traditional curry is what legacy is all about! Depending on the main ingredients chosen, traditional curries consist of many aromatics and spices. These include curry leaves, tamarind, coriander, ginger, garlic, chilli, black pepper, cumin, and many mo...

  • Pasanda

    Sliced fillet marinated in spices and cooked in cream and almond sauces.
    £11.90
    Popular
  • Jalfrezi

    Madras fairly hot. A rich hot curry with onions, ginger, capsicum, tomatoes, and fresh green chillies.
    £11.90
  • Chicken Tikka Masala

    A nation favourite! A creamy spiced sauce made from yogurt with roasted marinated chicken chunks.
    £11.90
    Popular
  • Bhuna

    Medium hot. A drier than usual medium hot spiced curry, cooked with garlic, tomato, onions, and coriander.
    £11.90
  • Sagwala

    Medium hot. Delicious curry cooked with spinach and fresh ginger.
    £11.90
  • Dupiaza

    Medium hot. Traditional onion-based dish seasoned with a special selection of spices.
    £11.90
  • Deshi Karahi

    Medium hot. A truly authentic dish and one of the most popular dishes of the Asian continent. Hot and spicy for the true curry lovers.
    £11.90
  • Rogan Josh

    Medium hot. Medium dish with green herbs in a rich sauce of cherry tomatoes.
    £11.90
  • Sali Boti

    Medium hot. A traditional Indian-Parsi curry. The dish is usually made with a combination of mutton, tomatoes, onions, potatoes, hot peppers, and coriander.
    £11.90
  • Korma

    Mild spiced creamy curry thickened with coconut and almond.
    £11.90
  • Balti

    Medium hot. A medium spiced popular dish cooked with tomatoes, onions, and coriander.
    £11.90
  • Rezala

    Medium hot. In a sauce made from yogurt, green chilli, and spices, creating a distinct medium hot dish.
    £11.90
  • Chicken Curry or Madras or Vindaloo

    Medium hot. A well-spiced through-bred dish, fairly hot to taste.
    £11.90
  • Dhansak

    Medium hot. Lentil with aromatic spices creates a unique fairly hot, sweet, and sour taste.
    £11.90
  • Pathia

    Medium hot. Hot, sweet, and sour dish with a thick tomato and onion.
    £11.90
  • Makhani

    Mild spiced grilled in a clay oven and cooked in a special sauce with almonds.
    £11.90

Chef's Special

  • Gurkha Masala

    Madras fairly hot. Tender pieces of grilled chicken or lamb in garlic and chilly sauce. Hot and spicy, and full of flavour.
    £11.95
  • Hariyali Murgh Masala

    Medium hot. Marinated grilled chicken with spinach, mint coriander puree, capsicum, onions, and tomatoes. Served in a creamy sauce.
    £13.95
  • Monipuri

    Madras fairly hot. Slightly hot unique sauce cooked with onions, green peppers, and fresh green chillies.
    £12.95
  • Kalia

    Medium hot. Legacy recipe- juicy and spicy dish cooked in fairly hot minced meat with onions, garlic, and coriander.
    £12.95
  • Chui Jhal

    Medium hot. Chui jhal is a south Asian special spice that provides a curry with a spicy and vinegary taste. Enjoy this special spice with chicken.
    £11.95
  • Garlic Chilli Fusion

    Medium hot. A choice of either sliced chicken tikka or lamb cooked in a special sauce with green chillis and fresh garlic.
    £12.95
  • Chicken or Lamb Kurzi

    Medium hot. Chefs signature, a spicy tender marinated on yogurt herbs and minced meat served with pilau rice and crispy green salad.
    £15.95
  • Mahee

    Medium hot. Cooked with very special spices and herbs, onions, mixed peppers, tomatoes, garden mint, fresh coriander, and a rich tangy sauce.
    £12.90
  • Butter Chicken or Lamb

    Medium hot. Most popular dish is thick and creamy, cooked in a sauce of fresh tomato butter, mango, and yogurt to give it a sweet and tangy taste.
    £12.95
  • Chettinad Curry

    Medium hot. A spicy and aromatic dish from south India. With a thick sauce, this curry is a true comfort dish.
    £12.95

Signature Dishes

  • Shatkhora Beef

    Medium hot. Cooked in calamansi juice, lemon leaf, and a crispy hot, and slightly tangy flavour.
    £14.95
  • Royal Bengal

    Medium hot. Spring chicken marinated and infused with spices, char-grilled, and then slowly cooked in a rich masala. Truly authentic and highly recommended.
    £15.95
  • Authentic Curry on the Born

    Medium hot. Cooked in garlic, onion, ginger, tomatoes, and fresh herbs in rich chef-special magic masala sauce, laid on a bed of spinach, a truly authentic dish of India.
    £14.95
  • Lamb Malaba

    Medium hot. A hot curry that uses coconut to mellow it out for a nice balanced curry, with a blend of lemon grass and aromatics.
    £13.95
  • Beef Kala Bhuna

    Medium hot. A famous meat delicacy from the south Asian regions. Beef cooked garlic, tomatoes, onions, coriander, and a blend of Indian spices to create a medium-spiced dish.
    £13.95

Biryani

All biryani served with vegetable curry sauce.

  • Chicken or Lamb Biryani

    Medium hot. A very popular south Asian dish of mixed spiced rice with chicken or lamb.
    £12.95
  • Tikka Biryani

    Medium hot. Mixed spiced rice with chicken or lamb marinated with tikka flavouring.
    £13.95
  • Beef Biryani

    Medium hot. Mixed spiced rice with beef.
    £16.95
  • Roast Biryani

    Medium hot. Mixed spiced rice with roasted chicken.
    £13.95
  • Legacy Special Biryani

    Medium hot. A feast of chicken, lamb, prawns, mushrooms with aromatic spices, and basmati rice topped with an omelette.
    £16.95
  • Jumbo King Prawn Biryani

    Medium hot. Mixed spiced rice with jumbo king prawns blended with aromatic spice.
    £17.95
  • Tiger Prawn Biryani

    Medium hot. Mixed spiced rice with tiger prawns blended with aromatic spice.
    £13.95
  • Vegetable Biryani

    Medium hot. Mixed spiced rice with a mix of vegetables.
    £13.95
  • Wild Mushroom Biryani

    Medium hot. Mushroom biryani is the classic vegetarian version of biryani with meaty mushrooms, tender fluffy rice, and flavourful spices.
    £11.95

Seafood

  • Ajwany Fish

    Medium hot. Battered tilapia fish deep-fried with gram flour, sweet corn flour, and fenugreek leaves.
    £13.95
  • Ayer Fish Bhuna

    Medium hot. Ayer fish is seasoned with bright Indian spices and fried before being tossed in a tangy sauce.
    £13.95
  • Fish Goan Red Curry

    Medium hot. A fish curry reminiscent of Goa with a deeply aromatic tomato and coconut based sauce.
    £12.95
  • Pan Fried Sea Bass

    Medium hot. A light and refreshing dish made by seasoning sea bass with a variety of herbs and spices, then pan-fried to get that golden sear.
    £13.95
  • Kerala Prawn Curry

    Madras fairly hot. A prawn curry brimming with flavours native to Kerala, India of coconut and turmeric.
    £12.95

Legacy Sizzling Main

  • Tandoori Tikka

    Medium hot. Diced chicken or lamb tikka spiced with garlic, coriander, and kaffir lime.
    £13.95
  • Hariali Tikka

    Medium hot. Tandoori grilled chicken or lamb marinated in a mixture of garlic, ginger, green herbs, and olive paste, served with mint chutney.
    £13.95
  • Tandoori Mixed Grill

    Medium hot. Marinated with aromatic spiced seekh kebab, chicken and lamb tikka, tandoori chicken, and naan bread with masala sauce and salad on the side.
    £16.95
  • Lamb Chops

    Medium hot. Spiced lamb chops with a touch of herbs and yogurt dip makes a delicious combination.
    £17.95
  • Mixed Tikka

    Medium hot. A mixture of the nation's favourite tikka styles and flavours marinated with aromatic spices.
    £12.95
  • Half Tandoori Chicken

    Medium hot. A delicious dish of chicken marinated in tandoori spices and flavours.
    £13.95
  • Shashlik

    Medium hot. Grilled in spices with fresh green pepper, tomato, onions, and a crispy green salad served with masala sauce.
    £15.95
  • Hariyali Shashlik

    Medium hot. Grilled in spices with fresh green pepper and onion and served with hariyali sauce.
    £15.95
  • Mixed Shashlik

    Medium hot. Grilled chicken and lamb are combined together with spices, fresh green pepper, and onions served with masala sauce.
    £16.95

Side Dishes

  • Tarka Dhal

    Medium spiced yellow lentils cooked with fresh garlic.
    £5.95
  • Mutter Panner

    Peas cooked with Indian cheese, alongside herbs and spices.
    £5.95
  • Dhal Makhani

    A mildly spiced dish of lentils cooked in a special sauce with almonds.
    £6.50
  • Bombay Aloo

    Fairly hot potatoes cooked with onions, tomatoes, and coriander.
    £5.95
  • Saag Aloo

    Spinach and potatoes, cooked with light spices, onions, pepper, tomatoes, and coriander.
    £6.50
  • Mix Vegetable

    A combination of chopped vegetables flavoured with Indian spices and herbs.
    £5.95
  • Saag Paneer

    Spinach cooked with Indian cheese with herbs and spices.
    £5.95
  • Mushroom Bhaji

    Mushrooms cooked with light spices, onions, pepper, tomatoes, and coriander.
    £5.95
  • Brinjal Bhaji

    Fried slices of aubergine cooked with light spices, onions, pepper, tomatoes, and coriander.
    £5.95
  • Veg Kofta Jalfrezi

    A delicious fairly hot and spicy dish cooked in a unique sauce with green peppers, spring onions, and green chillies.
    £9.95
  • Okra Bhaji

    Okra cooked with light spices, onions, pepper, tomatoes, and coriander.
    £5.95
  • Saag Bhaji

    Spinach cooked with light spices, onions, pepper, tomatoes, and coriander.
    £5.95
  • Sag Dhal

    A heart and comforting lentil soup topped with fresh spinach.
    £6.50
  • Chana Masala

    Chickpeas are cooked with a blend of spices to create a hot addicting dish.
    £5.95
  • Cauliflower Bhaji

    Cauliflower cooked with light spices, onions, pepper, tomatoes, and coriander.
    £5.95
  • Butter Paneer

    A creamy curry made with paneer, spices, onions, tomatoes, cashews, and butter.
    £9.95

Rice and Bread

  • Plain Boiled Rice

    Fluffy white long-grain basmati rice.
    £4.75
  • Garlic Naan

    Tandoori baked and filled with garlic.
    £4.95
  • Keema Naan

    Tandoori baked with a spicy lamb mince filling.
    £4.95
  • Egg Fried Rice

    Fried rice with eggs and onions.
    £4.95
  • Saffron Fried Rice

    Fluffy white rice flavoured with saffron.
    £4.95
  • Mushroom Fried Rice

    Fried rice with season fresh mushroom.
    £4.95
  • Lemon Fried Rice

    Lemon flavoured aromatic pilau rice.
    £4.95
  • Special Fried Rice

    £4.95
  • Keema Fried Rice

    Basmati fried rice cooked with minced lamb.
    £4.95
  • Garlic Fried Rice

    Garlic-flavoured aromatic pilau rice.
    £4.95
  • Brown Rice

    Fluffy brown long-grain rice.
    £3.50
  • Plain Naan

    Tandoori baked leavened flatbread.
    £4.25
  • Pashwari Naan

    Tandoori baked with ground nuts and coconut filling.
    £4.95
  • Stuffed Naan

    £4.95
  • Plain Paratha

    Whole meal flaky bread cooked on a griddle.
    £4.95
  • Stuffed Paratha

    £4.95
  • Cheese Paratha

    Flaky bread stuffed with cheese and garlic.
    £4.25
  • Chapati

    Whole meal unleavened break cooked on a griddle.
    £2.95
  • Chips

    £3.50

Sundries

  • Plain Poppadom

    Thin crispy disc-shaped snack.
    £1.50
  • Green Salad

    An easy and light salad consisting of the favourite salad vegetables.
    £2.95
  • Mango Chutney

    Mango flavoured thick Indian sauce.
    £0.95
  • Mint Sauce

    A dipping sauce flavoured with mints and other herbs.
    £0.95
  • Spicy Poppadom

    Thin crispy disc shaped snacks spiced with masala's.
    £1.50
  • Cucumber Raita or Tomato Raita or Onion Raita

    Yogurt dip with cucumber.
    £2.95
  • Curry Sauce (Mild, Medium, and Hot)

    A puree of sauteed and simmered masala made with onions, tomatoes, bell peppers, and carrots, and plenty of spices.
    £3.95
  • Masala Sauce

    A tangy spicy onion tomato sauce with a hint of sweetness.
    £3.95
  • Onion Salad

    An Indian salad of fresh raw cut onion rings spiced with Indian herbs and spices for that tangy taste.
    £0.95
  • Mix Pickle

    A variety of vegetables are pickled to create an authentic Indian achar.
    £0.95
  • Coconut Chutney

    Coconut flavoured thick Indian sauce.
    £0.95
  • Hummus

    A creamy sauce made from chickpeas.
    £0.95
  • Chutney Tray

    A collection of house chutneys.
    £3.95

Kids

  • Egg Omelette

    £6.95
  • Chicken Nuggets

    £6.95
  • Scampi

    A seafood dish consisting of prawns.
    £6.95
  • Chicken Goujons

    Deep-fried sticks of chicken.
    £10.90
  • Beans

    £1.00
  • Chips

    £2.50
This place is currently closed. Check back during business hours to place an order.

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