Cinnamon - Pontypridd delivery from Pontypridd

Starters

Onion Bhajis
4 pieces.
£4.50
Samosa
£4.20
Tikka
Tender chicken or lamb pieces marinated with yogurt.
£5.40
Chicken Puree
Succulent tender chicken simmered in light spices and herbs. Served on thin fried Punjabi puree (bread).
£6.60
Salmon Potatoes Cake
£9.25
Garlic King Prawns
£8.35
Garlic Mushrooms
Pan-fried in a butter sauce with garlic and fenugreek.
£4.75
Meat Thalia Platter (For Two)
Meat samosas, spicy mince kebabs, chicken pakora, and onion bhajis.
£10.50
Vegetarian Thalia Platter (For Two)
With allo vada (lightly spiced potatoes, curry leaves, green chillies deep-fried in chickpea batter). Selection of samosas, onion bhajis, and chana chaat.
£10.20
Chicken Pakora
Strips of tender chicken, lightly spiced and deep-fried in a chickpea flour batter.
£5.40
Mixed Tandoori
Delightful mixture of chicken tikka, lamb tikka, and seekh kebab.
£8.30

3 Way Johirpuri Chicken
As you'd find in the capital of Bangladesh. Breast of chicken cooked in an onion, pickle, and chilli sauce.
£12.60
Goan Curry
Chicken and curry leaf, mustard, coconut milk, chilli, and mango.
£10.50
Sylhet Beef and Pototo Curry
Slow-cooked with chickpeas lentils and Bangladeshi lime from Sylhet region.
£13.15
Gram Bangla Bhuna Chicken
Medium to spicy. Thick onion garlic coriander-based authentic home style, with roots going back many generations passed through our family.
£12.30

Korma
Cooked with ground coconut and almond in a creamy sauce.
£9.55
Makhani
Butter fresh cream, ground almonds, and coconuts with a touch of masala spices.
£9.55
Chicken Tikka Masala
Tender pieces of chicken cooked in a mild creamy yogurt sauce with coconuts and almonds.
£10.20

Traditional Curry
A medium spiced traditional curry.
£9.25
Bhuna
Cooked with onions, green pepper, tomato, and fresh herbs.
£9.25
Rogon
Cooked with green herbs and spices, garlic, onions, and tomatoes.
£9.25
Dupiaza
Chopped onions and green peppers in a thick spicy sauce.
£9.25
Korahi
Cooked with chopped onions, sliced ginger, capsicum, tomatoes, and fresh spices in a thick sauce.
£9.55
Balti
£9.55

Madras or Vindaloo
Cooked in a fairly hot or very hot spiced sauce.
£9.00
Jalfrezi
Slow-cooked and prepared with onion, green chillies, and fresh herbs.
£9.55
South Indian Garlic Chilli
Marinated chicken pieces, cooked in fresh garlic and chilli sauce with crisp red chillies.
£9.55
Pathia
Cooked with onions, fresh herbs, and spices in a hot sweet and sour sauce.
£9.55
Dhansak
With lentils and fenugreek in a thick, hot sweet, and sour sauce.
£9.55

Tikka
Chicken, lamb chunks, or king prawns flavoured with hand-pounded whole spices, green chillies, and garlic in a natural yogurt marinade. Roasted in a tandoori.
£9.90
Shashlic
Tender chicken, lamb, or king prawns grilled in a tandoori with onion, tomato, and green pepper. Served with masala sauce.
£12.60

Maharajah Biryani
Prepared with chicken tikka, lamb tikka, and minced lamb served on a bed of crisp lettuce with a topping of almonds and sultanas.
£12.60
Biryani
Served with a choice of sauce. Mild, medium, or hot.
£10.75
Special Biryani
Includes chicken, lamb, and prawns.
£12.60

Tadka Dal
Lentils with garlic, butter, and herbs in a thin light sauce.
£5.40
Bombay Aloo
Spicy potato or chickpea bhajis.
£5.40
Saag Aloo
Spinach and potatoes.
£5.40
Paneer Tikka Saag
Cubed cottage cheese, grilled in a tandoori oven and cooked with chopped onions, sliced ginger, capsicum, tomatoes, and fresh spices.
£5.95