Deliveroo’s Choice
This is one of our best value restaurants, with great prices, service and quality.
About Purple Poppadom
Helmed by acclaimed chef Anand George, Purple Poppadom IS THE WINNER OF Best in wales at BRITISH CURRY AWARDS 2021 and was named in the Top 30 Indian Restaurants in Britain by The Times in February 2020. You've got to try the trio of chicken tikka – a thrilling reimagining of a national favorite. PLEASE NOTE SALAD SUPPLIED WITH STARTERS CONTAIN MUSTARD.
Popular with other people
Murgh Lababdar
£17.95Murgh Makhani
£17.95TRIO OF CHICKEN TIKKA
£11.95Paneer Makhani
£12.95Lamb Rogan Josh
£18.95Saag Gosht
£18.95Paneer Lababdar
£12.95KOHZI CURRY
£17.95CHANA MASALA
£9.95NADAN VEGETABLE CURRY
£9.95
Starters
Poppadoms & Chutneys (V)
£5.95PopularOnion Pakoda (V)
Fritters of finely shredded onion, potato and spinach, served with mango chutney.£6.95PopularTRIO OF CHICKEN TIKKA
A trio of chicken breast marinated with mint and coriander, Kashmiri chillies and turmeric£11.95PopularALOO TIKKI CHAAT
Aloo tikki, potato cake served on bed of spiced chick peas, topped with yoghurt, tamarind chutney, green chutney, pomegranate, gram flour vermicelli£7.95Sheek Kebab
Lamb mince with fragrant spices and cooked in tandoor.£9.95SOFT SHELL CRAB (2 PIECES)
Soft-shell crab dusted with curry leaves and garlic£13.95Paneer Tikka (V)
Indian cottage cheese marinated with mint and coriander, finished in tandoor£9.95Tandoori King Prawns(3 pieces)
King Prawn, polichathu masala, finished in tandoor,£16.95
Mains
Discover real curry! Reflecting the regional variations of Indian cooking from the mountains of the North, to the coconut fringed backwaters of the Coastal South:
Murgh Lababdar
In the Mughlai style of cooking of north india, famous for its rich heart-warming food, tandoori chicken tikka in a spiced onion and tomato sauce.£17.95PopularMurgh Makhani
Tandoori chicken tikka in a rich tomato sauce flavoured with fenugreek leaves.£17.95Lamb Rogan Josh
A classic dish of lamb slow-cooked for ultimate tenderness, in authentic Kashmiri style with onions and spices, finished with fennel seeds and saffron.£18.95RAAN AKBARI
Classic dish, slow braised lamb shank marinated with spices finished in the tandoor, served in its own sauce reduction and Bombay aloo£21.95Saag Gosht
A traditional dish from north western India - lamb cooked with leaf spinach, onion tomatoes and spices, flavoured with fenugreek leaves.£18.95PopularPrawn Alleppey
Inspired by seafood cooks of the backwaters of Alleppey, Kerala South India, tiger prawns in a tongue-tickling raw mango, ginger and coconut sauce£17.95KOHZI CURRY
Delicious Kerala- style chicken thigh curry with roasted coconut, tomatoes and spices£17.95Malabar Prawn Curry
Tiger Prawns soused in chilli and kodampuli (smoked fish tamarind), tempered with ginger, garlic, mustard seeds and curry leaves, finished with coconut milk£17.95
Biryani
Our biryani is created in the authentic Kerala style, for maximum flavour and tenderness enhanced by fragrant spices, accompanied by homemade raita. Choose from:
Lamb
£18.95Chicken
£18.95Vegetable
£18.95Prawn
£18.95
Vegetables
Enjoy our selection of traditional vegetarian dishes in either side or main course. All vegetarian dishes except paneer dishes can be made vegan, please request when ordering.
Paneer Makhani
Indian cottage cheese steeped in rich tomato sauce flavoured with fenugreek leaves.£12.95DAL MAKHNI
Slow cooked classic black lentils, finished with butter and cream£9.95VegetarianDal Tadka
Yellow lentils tempered with cumin seeds and garlic.£8.95Bombay Aloo
Potatoes stir fried with onions and tomatoes and tempered with cumin seeds. Vegan£8.95Paneer Lababdar
Indian cottage cheese in a spiced onion and tomato sauce - a Mughlai preparation.£12.95Thoran
Experience our traditional Kerala dish of vegetables tempered with mustard and fresh coconut.Vegan£8.95Saag Khumb
Leaf spinach and mushrooms gently sautéed with chillies and garlic.£9.95CHANA MASALA
Chick peas cooked with onions, tomatoes and chef’s blend of spices, Vegan£9.95NADAN VEGETABLE CURRY
Delicious home - style Kerala vegetable curry with roasted coconut, spices and tempered with shallots and curry leaves£9.95Aloo Baigan
Roasted aubergine and potatoes tossed with onions, tomatoes and spices£9.95SUBZ KADAHI
Yellow lentils tempered with cumin seeds and garlic£9.95
Sides
Pilav Rice (V)
£4.50Garlic Naan (V)
£3.95Peshwari Naan (V)
£4.50Steamed Rice (V)
£4.50VeganLACCHA PARATHA
£4.50Plain Naan (V)
£3.25CHILLI CORIANDER NAAN
£3.95Coconut Rice (V)
£4.50LAMB KEEMA NAAN
£5.95Tandoori Roti (V)
£2.95Raita (V)
£3.95
