- Adults need around 2000 kcal a day
About Bangkok Cafe - Ninian Park
Asian eatery which serves traditional spicy, and non-spicy dishes. Each dish is created with several elements designed to give you a well balanced, authentic eating experience. N: Contains nut H: Hot V: Vegetarian GF: Gluten-Free
Popular with other people
Pad Thai (N) (GF)
£14.00Penang Ner (H)(N)
£16.95Gang Kio Warn Gai (H)
£15.50Gang Massaman Gah On (N)
£18.50Gang Kua Gung
£16.95Bed Grapow (H)
£15.95VG49. Pumpkin Curry (V)
£14.50Kwidieow Khi Maw Gai (H)
£13.95Bed Tord Grob
£19.00Gai Pat King
£14.95
✨ Bundles! ✨
A set meal choosing from our best-selling dishes
Bundle for 2
Choosing 2 starters and 2 mains£39.50PopularVegan Bundle for 2
The bundle for 2 but with vegan options£34.50Chicken bundle (GF) (H) (N)
Our favourite Chicken Pad Thai + Chicken Satay (3 skewers)£20.00
Thai Pinto box
Set menu including main dish, starter, and rice
Pinto 1 (H) (N)
Beef panang curry, vegetable tempura, and yellow rice (fried rice with eggs and curry powder)£12.50Pinto 3 (N)
Chicken Massaman curry, vegetable tempura, and yellow rice (egg fired rice with curry powder)£11.50Pinto 2 (H)
Classic Green chicken curry served with two deep-fried vegetable gyoza (2 pieces) and steamed jasmine rice£11.50Pinto 5 (V) (N)
The vegan option: Massman Tofu, corn fritters (2 pieces), and steamed jasmine rice£10.95Pinto 4 (H)
Stir-fried king prawns with chilli, garlic, and basil served with deep-fried homemade vegetable spring rolls (2 pieces) and steamed jasmine rice£12.50
Starters
Satay (N)
Marinated grilled chicken slivers with a peanut sauce and a chilli and cucumber dip. Street food favourite.£8.00Deep Fried Thai Vegetable Gyoza (V)
Deep fried dumpling packed full of Thai seasoned vegetables with special sauce. (5 pieces)£5.95PopularBor Bia (V)
Homemade delicious vegetable spring rolls, packed with a delicious mixture of cabbage, carrot and vermicelli£5.95PopularThai style Prawn Crackers
£3.00See Kron Moo Tord
Spicy and sticky pork ribs. Delicious.£7.50Bla Muk Tord (H)
Thai style calamari, squid deep fried with salt and chilli.£7.50Larb Bed (H)
Northern style minced duck with chilli and Thai herbs served in lettuce wraps. Gluten-Free option is available. Please mention in the note£7.95Dom Yam Gung (H) (GF)
Spicy prawn soup with lemon grass, galingal and coriander. Once tried, never forgotten!£8.50Yam Ner (H)
Spicy beef salad with Thai herbs. Popular throughout Thailand. Gluten-Free option is available, please call us. .£7.95Bor Bia (V): 3 pieces
Our all time favourite deep-fried homemade vegetable spring rolls0 kcal
£4.00Deep Fried Thai Vegetable Gyoza (V): 3 pieces
Deep fried dumpling packed full of Thai seasoned vegetables with special sauce. (3 pieces)£4.50
Mains - Stir Fries
All dishes come with steamed Thai rice and a special side dish
Bed Grapow (H)
Slices of roast duck stir fried with holy basil and chilli. Served with yellow rice & steamed green vegetables with a coconut dressing.£15.95Gung Pat Prik (H)
King prawns with Thai herbs, chillies and red peppers. Served with vegetable tempura and rice.£16.95Gai Pat King
Stir fried chicken breast with ginger, spring onions and mushrooms. Served with rice and tempura vegetables.£14.95Ner Pat Nam Man Hoi
Comforting stir-fried beef with oyster sauce served with steamed jasmine rice and a spicy mushroom soup£15.50Gai Met Mamuang (N)(H)
Chicken, cashew nuts and roasted chillies and a spicy mushroom soup and rice.£15.50
Mains - Grills
All dishes come with steamed Thai rice and a special side dish
Ner Nam Dok (H)
Slices of rib eye beef marinated in a typical north-eastern dressing with steamed rice and crispy vegetables.£21.50Moo Ping (H)
‘Pork 2 Ways’ - marinated grilled pork with a dip and pork ‘yam’ salad served with sticky rice.£18.50Gung Naam Makkarm (GF)
Grilled emperor prawns with a tamarind served with steamed jasmine rice and stir fried spring greens.£21.50
Mains - Curries
All dishes come with steamed Thai rice and a special side dish.
Penang Ner (H)(N)
Southern style dry curry of spicy beef with ground peanuts and coconut with vegetable tempura.£16.95Gang Kio Warn Gai (H)
Traditional hot green chicken curry served with vegetable tempura and rice£15.50PopularGang Massaman Gah On (N)
Southern style lamb curry with peanuts and potatoes, cucumber relish and fresh green vegetables with a coconut dressing. Served with steamed Thai rice and a special side dish.£18.50PopularGang Dang Bed (H)
Spicy roast duck red curry and fresh green vegetables with a coconut dressing. Served with steamed Thai rice and a special side dish.£16.95Gang Kua Gung
Prawn and pineapple red curry and steamed green vegetables with a coconut dressing. Simply delicious. Served with steamed Thai rice and a special side dish.£16.95
Mains - Noodles
Pad Thai (N) (GF)
The classic Thai noodle dish. Soft ribbon noodles stir fried with your choice of prawns, chicken or tofu and bean sprouts and ground peanuts.£14.00Bangkok Café Noodles
Glass noodles tossed with prawns, squid, choy, baby corn and spring onions with a hint of curry. Yummy!£14.95Kwidieow Khi Maw Gai (H)
‘Drunken Noodles’ Ribbon noodles pan fried with chicken, chillies, fresh peppercorns and holy basil.£13.95Kweidiew Narm Bed
Duck noodle soup with spring greens and beanspouts.£13.95
Bangkok Cafe Specials
Red Chicken Curry
With Bamboo shoots, served with rice and steamed vegetables.£15.95Gai Tord
Chicken breast in a crispy coating with two sauces - served with steamed Thai rice, stir fried vegetables and a spicy mushroom soup.£17.95Bed Tord Grob
Crispy fried duck served with tamarind sauce. People travel for miles for this dish!£19.00Bla Manow (H)
Steamed seabass in lime and chilli sauce served with jasmine rice and steamed green vegetables with a coconut and garlic dressing.£16.50Chuchi Gung Narm
Lightly poached Emperor Prawns in a reduced red curry sauce with coconut cream, lime leaves. Served with rice and steamed green vegetables.£21.50Pla Tord
Whole sea bass fried until golden served with yellow rice, green vegetables and a chilli and lime sauce.£20.95
Vegetable Sides
Som Dam (H)(N)
Thailand’s favourite street salad. Shredded fresh green papaya, green beans and carrots with peanuts, garlic, chilli and lime juice. Gluten-Free option is available. Please call us£7.95VegetarianPat Pak Kio
Broccoli and young kale in light soy sauce.£6.50VegetarianPak Joop Bang Tord
Thai style tempura. Mixture of deep fried vegetables in a light batter.£6.50VegetarianHed Ruam Pat
Medley of mushrooms with garlic stir fired in oyster sauce.£6.50Vegetarian
Vegan - Starters
VG44 Thai Vegetable Spring Rolls
Homemade delicious vegetable spring rolls, packed with a delicious mixture of cabbage, carrot and vermicelli£5.95VG41. Corn Fritters
Deep fried sweet corn fritters with a side of spicy cucumber salad with shallots, cherry tomatoes and chilli.£7.50VeganVG42. Larb Hed (H)
A northern dish of spicy mixed with wild mushroom, lime and coriander mixed with roasted ground rice – Served at room temperature on a green leaf. Gluten-Free option is available. Please mention in the note£7.95VeganVG43. Dom Kar Kapport
Delicate, mild soup with coconut milk, babycorn, galangal and lemongrass. Light and lemony.£7.50VeganVG45. Dom Yam Hed (GF)
Spicy mushroom soup with lemongrass, galangal and coriander.£7.95Vegan
Vegan - Mains
VG50. Gang Massaman Tofu (N)(V)
Southern style curry with peanuts and potatoes with tofu. Served with cucumber relish and fresh green vegetables with coconut dressing.£14.95VeganVG49. Pumpkin Curry (V)
Mild yellow coconut curry of pumpkin, white radish and green beans served with fresh green steamed vegetables with a coconut dressing.£14.50VeganVG46. Pat Thai Jay (N) (GF)
Famous Thai noodles with leeks, spring onion, spring greens, broccoli stem, bean sprouts and red peppers. Ground peanuts on the side.£11.50VeganVG48. Dowhoo Pat Prik (V)
Crispy tofu with roasted chillies and red peppers and fresh green vegetables with a coconut dressing.£12.95VeganVG51. Gang Baa Jay Kanun (V) (H)
Jungle curry made with jackfruit and vegetables in a spicy curry paste served with vegetable tempura and steamed jasmine rice.£12.95VeganVG47. Hed Pat Grapow (V)
Stir fried medley of mushrooms with chilli and basil served with jasmine rice.£11.95Vegan
Vegan - Sides
VG54. Vegetable Tempura (V)
Thai style crispy tempura vegetables with sweet chilli sauce.£6.00VeganVG52. Cucumber Salad (V) (GF)
Spicy cucumber salad with shallots, cherry tomatoes, chilli, light soy sauce and lime.£6.00VeganVG53. Som Dam (N) (V)
Thailand’s famous spicy salad of shredded fresh green papaya, green beans and carrots with, peanuts, garlic, chilli and lime juice. Gluten-Free option is available. Please mention in the note£7.95VeganVG55. Stir Fried Spring Greens (V)
Stir fried with pickled mustard greens and light soy sauce.£6.50Vegan
Drinks
Coca Cola
£2.50Sprite
£2.50Diet Coke
£2.50
Rice dishes
Kow Pat Kai
Stir-fired jasmine rice with eggs and spring onion Gluten-free option is available. Please inform us via phone or notes£4.95Jasmine rice (GF)
Steamed fragrance jasmine rice£3.00Kow Pat Gai
Stir-fired jasmine rice with eggs, chicken and spring onion Gluten-free option is available. Please inform us via phone or notes.£11.50Kow Pat Gung
Stir-fried jasmine rice with eggs, king prawns, and spring onion Gluten-free option is available. Please inform us via phone or notes£12.95Kow Pat Sapparod (N)
Egg fried jasmine rice with pineapple, onion, tomato, king prawns, cashew nut, and a touch of curry powder. Gluten-free option is available. Please inform us via phone or notes£15.95