- Adults need around 2000 kcal a day
About Bangkok Cafe - Ninian Park
Asian eatery which serves traditional spicy, and non-spicy dishes. Each dish is created with several elements designed to give you a well balanced, authentic eating experience. N: Contains nut H: Hot V: Vegetarian GF: Gluten-Free
Popular with other people
Prawn Pad Thai (N) (GF)
£15.50Gang Kio Warn Gai (H)
£16.95Penang Ner (H)(N)
£17.95Gang Massaman Gah On (N)
£19.50Bed Tord Grob
£19.95Gang Kua Gung
£18.50VG Pumpkin Curry (V)
£14.50Kwidieow Khi Maw Gai (H)
£14.95Bed Grapow (H)
£16.95Kow Pat Sapparod (N)
£14.95
✨ Bundles! ✨
A set meal choosing from our best-selling dishes
Bundle for 2
Choosing 2 starters and 2 mains£39.50Vegan Bundle for 2
The bundle for 2 but with vegan options£34.50Chicken bundle (GF) (H) (N)
Our favourite Chicken Pad Thai + Chicken Satay (3 skewers)£20.00
Thai Pinto box
Set menu including main dish, starter, and rice
Pinto 1 (H) (N)
Beef panang curry, vegetable tempura, and yellow rice (fried rice with eggs and curry powder)£13.50Pinto 2 (H)
Classic Green chicken curry served with two deep-fried vegetable gyoza (2 pieces) and steamed jasmine rice£12.50PopularPinto 5 (V) (N)
The vegan option: Massman Tofu, corn fritters (2 pieces), and steamed jasmine rice£11.95Pinto 3 (N)
Chicken Massaman curry, vegetable tempura, and yellow rice (egg fired rice with curry powder)£12.50Pinto 4 (H)
Stir-fried king prawns with chilli, garlic, and basil served with deep-fried homemade vegetable spring rolls (2 pieces) and steamed jasmine rice£13.50
Starters
Satay (N)
Marinated grilled chicken slivers with a peanut sauce and a chilli and cucumber dip. Street food favourite.£8.95See Kron Moo Tord
Spicy and sticky pork ribs. Delicious.£8.95PopularDeep Fried Thai Vegetable Gyoza (V)
Deep fried dumpling packed full of Thai seasoned vegetables with special sauce. (5 pieces)£6.50Thai style Prawn Crackers
£3.00Bor Bia (V)
Homemade delicious vegetable spring rolls, packed with a delicious mixture of cabbage, carrot and vermicelli£6.50PopularThai Fish Cake
Delicious fish cakes made by red curry paste, minced fish, coconut milk, chopped green pea, and kaffir lime leaves.£8.95Larb Bed (H)
Northern style minced duck with chilli and Thai herbs served in lettuce wraps.Gluten-Free option is available. Please mention in the note£8.95Bla Muk Tord (H)
Thai style calamari, squid deep fried with salt and chilli.£8.95Yam Ner (H)
Spicy beef salad with Thai herbs. Popular throughout Thailand.Gluten-Free option is available, please call us..£8.95Dom Yam Gung (H) (GF)
Spicy prawn soup with lemon grass, galingal and coriander. Once tried, never forgotten!£9.50Deep Fried Thai Vegetable Gyoza (V): 3 pieces
Deep fried dumpling packed full of Thai seasoned vegetables with special sauce. (3 pieces)£4.50Bor Bia (V): 3 pieces
Our all time favourite deep-fried homemade vegetable spring rolls0 kcal
£4.00
Mains - Stir Fries
All dishes come with steamed Thai rice and a special side dish
Gung Pat Prik (H)
King prawns with Thai herbs, chillies and red peppers. Served with vegetable tempura and rice.£16.95Gai Met Mamuang (N)(H)
Chicken, cashew nuts and roasted chillies and a spicy mushroom soup and rice.£16.50Bed Grapow (H)
Slices of roast duck stir fried with holy basil and chilli. Served with yellow rice & steamed green vegetables with a coconut dressing.£16.95Gai Pat King
Stir fried chicken breast with ginger, spring onions and mushrooms. Served with rice and tempura vegetables.£15.95Ner Pat Nam Man Hoi
Comforting stir-fried beef with oyster sauce served with steamed jasmine rice and a spicy mushroom soup£16.95
Mains - Grills
All dishes come with steamed Thai rice and a special side dish
Gung Naam Makkarm (GF)
Grilled emperor prawns with a tamarind served with steamed jasmine rice and stir fried spring greens.£20.95Ner Nam Dok (H)
Slices of rib eye beef marinated in a typical north-eastern dressing with steamed rice and crispy vegetables.£20.95Moo Ping (H)
‘Pork 2 Ways’ - marinated grilled pork with a dip and pork ‘yam’ salad served with sticky rice.£18.95
Mains - Curries
All dishes come with steamed Thai rice and a special side dish.
Penang Ner (H)(N)
Southern style dry curry of spicy beef with ground peanuts and coconut with vegetable tempura.£17.95Gang Kio Warn Gai (H)
Traditional hot green chicken curry served with vegetable tempura and rice£16.95PopularGang Dang Bed (H)
Spicy roast duck red curry and fresh green vegetables with a coconut dressing. Served with steamed Thai rice and a special side dish.£17.50Gang Massaman Gah On (N)
Southern style lamb curry with peanuts and potatoes, cucumber relish and fresh green vegetables with a coconut dressing. Served with steamed Thai rice and a special side dish.£19.50Gang Kua Gung
Prawn and pineapple red curry and steamed green vegetables with a coconut dressing. Simply delicious. Served with steamed Thai rice and a special side dish.£18.50
Mains - Noodles
Prawn Pad Thai (N) (GF)
The classic Thai noodle dish. Soft ribbon noodles stir fried with your choice of prawns and bean sprouts and ground peanuts.£15.50Chicken Pad Thai (N) (GF)
Delicious Pad Thai with Chicken breast. Yum!£14.50Bangkok Café Noodles
Glass noodles tossed with prawns, squid, choy, baby corn and spring onions with a hint of curry. Yummy!£15.50Kwidieow Khi Maw Gai (H)
‘Drunken Noodles’ Ribbon noodles pan fried with chicken, chillies, fresh peppercorns and holy basil.£14.95Kweidiew Narm Bed
Duck noodle soup with spring greens and beanspouts.£13.95
Bangkok Cafe Specials
Red Chicken Curry
With Bamboo shoots, served with rice and steamed vegetables.£16.95Bed Tord Grob
Crispy fried duck served with tamarind sauce. People travel for miles for this dish!£19.95Chuchi Gung Narm
Lightly poached Emperor Prawns in a reduced red curry sauce with coconut cream, lime leaves. Served with rice and steamed green vegetables.£21.95Gai Tord
Chicken breast in a crispy coating with two sauces - served with steamed Thai rice, stir fried vegetables and a spicy mushroom soup.£18.50Pla Tord
Whole sea bass fried until golden served with yellow rice, green vegetables and a chilli and lime sauce.£18.95Chichi Salmon (H)
Salmon fillets in reduced red curry sauce served with rice and stir-fried vegetables£19.95Pat Cha Seabass (H)
A spicy stir-fried seabass with spices and herbs served with steamed jasmine rice and spicy mushroom soup£18.95Bla Manow (H)
Steamed seabass in lime and chilli sauce served with jasmine rice and steamed green vegetables with a coconut and garlic dressing.£17.95Pat Krapow Salmon (H)
Salmon stir-fried with basil and chilli served with yellow rice and vegetable tempura£19.95
Vegetable Sides
Som Dam (H)(N)
Thailand’s favourite street salad. Shredded fresh green papaya, green beans and carrots with peanuts, garlic, chilli and lime juice.Gluten-Free option is available. Please call us£8.50VegetarianPat Pak Kio
Broccoli and young kale in light soy sauce.£6.95VegetarianPak Joop Bang Tord
Thai style tempura. Mixture of deep fried vegetables in a light batter.£6.95VegetarianHed Ruam Pat
Medley of mushrooms with garlic stir fired in oyster sauce.£6.95Vegetarian
Vegan - Starters
VG Corn Fritters
Deep fried sweet corn fritters with a side of spicy cucumber salad with shallots, cherry tomatoes and chilli.£8.50VeganVG Thai Vegetable Spring Rolls
Homemade delicious vegetable spring rolls, packed with a delicious mixture of cabbage, carrot and vermicelli£6.50VG Dom Kar Kapport
Delicate, mild soup with coconut milk, babycorn, galangal and lemongrass. Light and lemony.£8.00VeganVG Dom Yam Hed (GF)
Spicy mushroom soup with lemongrass, galangal and coriander.£8.95Vegan
Vegan - Mains
VG Pumpkin Curry (V)
Mild yellow coconut curry of pumpkin, white radish and green beans served with fresh green steamed vegetables with a coconut dressing.£14.50VeganVG Pat Thai Jay (N) (GF)
Famous Thai noodles with leeks, spring onion, spring greens, broccoli stem, bean sprouts and red peppers. Ground peanuts on the side.£11.95VeganVG Gang Baa Jay Kanun (V) (H)
Jungle curry made with jackfruit and vegetables in a spicy curry paste served with vegetable tempura and steamed jasmine rice.£13.95VeganVG Hed Pat Grapow (V)
Stir fried medley of mushrooms with chilli and basil served with jasmine rice.£12.50VeganVG Gang Kio Warn Pak (H)
Our favourite green curry with vegetable served with vegetable tempura and steamed jasmine rice£13.95VG Gang Kio Warm Tofu (H)
Our favourite green curry with vegetable and deep-fried tofu served with vegetable tempura and steamed jasmine rice£14.50
Vegan - Sides
VG Vegetable Tempura (V)
Thai style crispy tempura vegetables with sweet chilli sauce.£6.95PopularVG Som Dam (N) (V)
Thailand’s famous spicy salad of shredded fresh green papaya, green beans and carrots with, peanuts, garlic, chilli and lime juice.Gluten-Free option is available. Please mention in the note£8.50VeganVG Cucumber Salad (V) (GF)
Spicy cucumber salad with shallots, cherry tomatoes, chilli, light soy sauce and lime.£6.95VeganVG Stir Fried Spring Greens (V)
Stir fried with pickled mustard greens and light soy sauce.£6.95Vegan
Drinks
Coca Cola
£2.50Diet Coke
£2.50Sprite
£2.50
Rice dishes
Jasmine rice (GF)
Steamed fragrance jasmine rice£3.00Kow Pat Sapparod (N)
Egg fried jasmine rice with pineapple, onion, tomato, king prawns, cashew nut, and a touch of curry powder.Gluten-free option is available. Please inform us via phone or notes£14.95Kow Pat Gai
Stir-fired jasmine rice with eggs, chicken and spring onionGluten-free option is available. Please inform us via phone or notes.£11.50Kow Pat Kai
Stir-fired jasmine rice with eggs and spring onionGluten-free option is available. Please inform us via phone or notes£4.95Kow Pat Gung
Stir-fried jasmine rice with eggs, king prawns, and spring onionGluten-free option is available. Please inform us via phone or notes£12.95