Bangkok Cafe - Ninian Park delivery from Pontcanna

Adults need around 2000 kcal a day

About Bangkok Cafe - Ninian Park
Asian eatery which serves traditional spicy, and non-spicy dishes. Each dish is created with several elements designed to give you a well balanced, authentic eating experience. N: Contains nut H: Hot V: Vegetarian GF: Gluten-Free
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Popular with other people

Pad Thai (N) (GF)
£14.00
Gang Kio Warn Gai (H)
£15.50
Penang Ner (H)(N)
£16.95
Gang Massaman Gah On (N)
£18.50
Bed Grapow (H)
£15.95
Bed Tord Grob
£19.00
Gang Kua Gung
£16.95
VG49. Pumpkin Curry (V)
£14.50
Gai Pat King
£14.95
Kwidieow Khi Maw Gai (H)
£13.95

✨ Bundles! ✨

A set meal choosing from our best-selling dishes

Bundle for 2
Choosing 2 starters and 2 mains
£39.50
Vegan Bundle for 2
The bundle for 2 but with vegan options
£34.50
Chicken bundle (GF) (H) (N)
Our favourite Chicken Pad Thai + Chicken Satay (3 skewers)
£20.00

Thai Pinto box

Set menu including main dish, starter, and rice

Pinto 2 (H)
Classic Green chicken curry served with two deep-fried vegetable gyoza (2 pieces) and steamed jasmine rice
£11.50
Pinto 5 (V) (N)
The vegan option: Massman Tofu, corn fritters (2 pieces), and steamed jasmine rice
£10.95
Pinto 1 (H) (N)
Beef panang curry, vegetable tempura, and yellow rice (fried rice with eggs and curry powder)
£12.50
Pinto 3 (N)
Chicken Massaman curry, vegetable tempura, and yellow rice (egg fired rice with curry powder)
£11.50
Pinto 4 (H)
Stir-fried king prawns with chilli, garlic, and basil served with deep-fried homemade vegetable spring rolls (2 pieces) and steamed jasmine rice
£12.50

Starters

Bor Bia (V)
Homemade delicious vegetable spring rolls, packed with a delicious mixture of cabbage, carrot and vermicelli
£5.95
Popular
Bla Muk Tord (H)
Thai style calamari, squid deep fried with salt and chilli.
£7.50
Popular
Satay (N)
Marinated grilled chicken slivers with a peanut sauce and a chilli and cucumber dip. Street food favourite.
£8.00
Thai style Prawn Crackers
£3.00
See Kron Moo Tord
Spicy and sticky pork ribs. Delicious.
£7.50
Deep Fried Thai Vegetable Gyoza (V)
Deep fried dumpling packed full of Thai seasoned vegetables with special sauce. (5 pieces)
£5.95
Popular
Larb Bed (H)
Northern style minced duck with chilli and Thai herbs served in lettuce wraps. Gluten-Free option is available. Please mention in the note
£7.95
Dom Yam Gung (H) (GF)
Spicy prawn soup with lemon grass, galingal and coriander. Once tried, never forgotten!
£8.50
Yam Ner (H)
Spicy beef salad with Thai herbs. Popular throughout Thailand. Gluten-Free option is available, please call us. .
£7.95
Thai Fish Cake
Delicious fish cakes made by red curry paste, minced fish, coconut milk, chopped green pea, and kaffir lime leaves.
£8.00
Bor Bia (V): 3 pieces
Our all time favourite deep-fried homemade vegetable spring rolls
0 kcal
£4.00
Deep Fried Thai Vegetable Gyoza (V): 3 pieces
Deep fried dumpling packed full of Thai seasoned vegetables with special sauce. (3 pieces)
£4.50

Mains - Stir Fries

All dishes come with steamed Thai rice and a special side dish

Bed Grapow (H)
Slices of roast duck stir fried with holy basil and chilli. Served with yellow rice & steamed green vegetables with a coconut dressing.
£15.95
Gung Pat Prik (H)
King prawns with Thai herbs, chillies and red peppers. Served with vegetable tempura and rice.
£16.95
Gai Pat King
Stir fried chicken breast with ginger, spring onions and mushrooms. Served with rice and tempura vegetables.
£14.95
Ner Pat Nam Man Hoi
Comforting stir-fried beef with oyster sauce served with steamed jasmine rice and a spicy mushroom soup
£15.50
Gai Met Mamuang (N)(H)
Chicken, cashew nuts and roasted chillies and a spicy mushroom soup and rice.
£15.50

Mains - Grills

All dishes come with steamed Thai rice and a special side dish

Ner Nam Dok (H)
Slices of rib eye beef marinated in a typical north-eastern dressing with steamed rice and crispy vegetables.
£21.50
Gai Yang Som Dam (H)(N)
Half a chicken marinated in a special sauce with sticky rice and Som Dam salad. With a dipping sauce.
£19.50
Gung Naam Makkarm (GF)
Grilled emperor prawns with a tamarind served with steamed jasmine rice and stir fried spring greens.
£21.50
Moo Ping (H)
‘Pork 2 Ways’ - marinated grilled pork with a dip and pork ‘yam’ salad served with sticky rice.
£18.50

Mains - Curries

All dishes come with steamed Thai rice and a special side dish.

Gang Kio Warn Gai (H)
Traditional hot green chicken curry served with vegetable tempura and rice
£15.50
Popular
Penang Ner (H)(N)
Southern style dry curry of spicy beef with ground peanuts and coconut with vegetable tempura.
£16.95
Gang Dang Bed (H)
Spicy roast duck red curry and fresh green vegetables with a coconut dressing. Served with steamed Thai rice and a special side dish.
£16.95
Gang Massaman Gah On (N)
Southern style lamb curry with peanuts and potatoes, cucumber relish and fresh green vegetables with a coconut dressing. Served with steamed Thai rice and a special side dish.
£18.50
Gang Kua Gung
Prawn and pineapple red curry and steamed green vegetables with a coconut dressing. Simply delicious. Served with steamed Thai rice and a special side dish.
£16.95

Mains - Noodles

Pad Thai (N) (GF)
The classic Thai noodle dish. Soft ribbon noodles stir fried with your choice of prawns, chicken or tofu and bean sprouts and ground peanuts.
£14.00
Popular
Bangkok Café Noodles
Glass noodles tossed with prawns, squid, choy, baby corn and spring onions with a hint of curry. Yummy!
£14.95
Kwidieow Khi Maw Gai (H)
‘Drunken Noodles’ Ribbon noodles pan fried with chicken, chillies, fresh peppercorns and holy basil.
£13.95
Kweidiew Narm Bed
Duck noodle soup with spring greens and beanspouts.
£13.95

Bangkok Cafe Specials

Red Chicken Curry
With Bamboo shoots, served with rice and steamed vegetables.
£15.95
Bed Tord Grob
Crispy fried duck served with tamarind sauce. People travel for miles for this dish!
£19.00
Pla Tord
Whole sea bass fried until golden served with yellow rice, green vegetables and a chilli and lime sauce.
£20.95
Gai Tord
Chicken breast in a crispy coating with two sauces - served with steamed Thai rice, stir fried vegetables and a spicy mushroom soup.
£17.95
Chuchi Gung Narm
Lightly poached Emperor Prawns in a reduced red curry sauce with coconut cream, lime leaves. Served with rice and steamed green vegetables.
£21.50
Bla Manow (H)
Steamed seabass in lime and chilli sauce served with jasmine rice and steamed green vegetables with a coconut and garlic dressing.
£16.50

Vegetable Sides

Som Dam (H)(N)
Thailand’s favourite street salad. Shredded fresh green papaya, green beans and carrots with peanuts, garlic, chilli and lime juice. Gluten-Free option is available. Please call us
£7.95
Vegetarian
Pak Joop Bang Tord
Thai style tempura. Mixture of deep fried vegetables in a light batter.
£6.50
Vegetarian
Pat Pak Kio
Broccoli and young kale in light soy sauce.
£6.50
Vegetarian
Hed Ruam Pat
Medley of mushrooms with garlic stir fired in oyster sauce.
£6.50
Vegetarian

Vegan - Starters

VG44 Thai Vegetable Spring Rolls
Homemade delicious vegetable spring rolls, packed with a delicious mixture of cabbage, carrot and vermicelli
£5.95
VG41. Corn Fritters
Deep fried sweet corn fritters with a side of spicy cucumber salad with shallots, cherry tomatoes and chilli.
£7.50
Vegan
VG42. Larb Hed (H)
A northern dish of spicy mixed with wild mushroom, lime and coriander mixed with roasted ground rice – Served at room temperature on a green leaf. Gluten-Free option is available. Please mention in the note
£7.95
Vegan
VG45. Dom Yam Hed (GF)
Spicy mushroom soup with lemongrass, galangal and coriander.
£7.95
Vegan
VG43. Dom Kar Kapport
Delicate, mild soup with coconut milk, babycorn, galangal and lemongrass. Light and lemony.
£7.50
Vegan

Vegan - Mains

VG50. Gang Massaman Tofu (N)(V)
Southern style curry with peanuts and potatoes with tofu. Served with cucumber relish and fresh green vegetables with coconut dressing.
£14.95
Vegan
VG49. Pumpkin Curry (V)
Mild yellow coconut curry of pumpkin, white radish and green beans served with fresh green steamed vegetables with a coconut dressing.
£14.50
Vegan
VG46. Pat Thai Jay (N) (GF)
Famous Thai noodles with leeks, spring onion, spring greens, broccoli stem, bean sprouts and red peppers. Ground peanuts on the side.
£11.50
Vegan
VG48. Dowhoo Pat Prik (V)
Crispy tofu with roasted chillies and red peppers and fresh green vegetables with a coconut dressing.
£12.95
Vegan
VG51. Gang Baa Jay Kanun (V) (H)
Jungle curry made with jackfruit and vegetables in a spicy curry paste served with vegetable tempura and steamed jasmine rice.
£12.95
Vegan
VG47. Hed Pat Grapow (V)
Stir fried medley of mushrooms with chilli and basil served with jasmine rice.
£11.95
Vegan

Vegan - Sides

VG53. Som Dam (N) (V)
Thailand’s famous spicy salad of shredded fresh green papaya, green beans and carrots with, peanuts, garlic, chilli and lime juice. Gluten-Free option is available. Please mention in the note
£7.95
Vegan
VG54. Vegetable Tempura (V)
Thai style crispy tempura vegetables with sweet chilli sauce.
£6.00
Vegan
VG55. Stir Fried Spring Greens (V)
Stir fried with pickled mustard greens and light soy sauce.
£6.50
Vegan
VG52. Cucumber Salad (V) (GF)
Spicy cucumber salad with shallots, cherry tomatoes, chilli, light soy sauce and lime.
£6.00
Vegan

Drinks

Coca Cola
£2.50
Sprite
£2.50
Diet Coke
£2.50

Rice dishes

Jasmine rice (GF)
Steamed fragrance jasmine rice
£3.00
Kow Pat Gung
Stir-fried jasmine rice with eggs, king prawns, and spring onion Gluten-free option is available. Please inform us via phone or notes
£12.95
Kow Pat Sapparod (N)
Egg fried jasmine rice with pineapple, onion, tomato, king prawns, cashew nut, and a touch of curry powder. Gluten-free option is available. Please inform us via phone or notes
£15.95
Kow Pat Gai
Stir-fired jasmine rice with eggs, chicken and spring onion Gluten-free option is available. Please inform us via phone or notes.
£11.50
Kow Pat Kai
Stir-fired jasmine rice with eggs and spring onion Gluten-free option is available. Please inform us via phone or notes
£4.95