Mint and Mustard - Penarth delivery from Penarth Portway

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Delhi Chicken Tikka Masala
£10.80
Murgh Makhani
£10.50
Five Spiced Paneer Masala
£8.50
Korma
£8.50
Highway Dhaba Murgh
£10.50
Lamb Rogan Josh
£12.50
Lola’s Chicken Curry
£10.50
Vindaloo
£8.50
Veg
£8.90
Amritsari Chole
£8.50

Starters

Poppadom and Chutney Basket
Poppadom with lovely homemade chutney and relish.
£3.90
Spinach & Onion Bhaji
Crispy onion, spinach and kale bhajis with mango dip.
£4.50
Vegan
Tandoor Chicken Trio
Chicken in three distinct marinades - flavours of Kashmiri chilli, star anise and fresh coriander.
£5.90
Kashmiri Lamb Tikka
Succulent pieces of lamb with marinated overnight with Kashmiri spices.
£6.90
Popular
Chicken Tikka
Marinated overnight in our signature creamy marinade and finished in the tandoor.
£4.50
Sweet Potato & Onion Bhaji
with mango dip
£4.50
Vegan
Saffron Paneer Tikka
Paneer (Indian style cottage cheese) marinated aromatic red spice blend, grilled in the tandoor.
£5.50
Darjeeling Chicken Momo
Crispy chicken dumplings in a light dough served with a punchy chilli dip.
£4.90
Homestyle Punjabi Samosa
Crunchy samosa with ajwain seeds in a light and delicately spiced seasonal vegetable filling.
£4.50
Keralan Tiger Prawns
Full prawns marinated with red Kashmiri chillies flakes, ground turmeric and zesty spices. Finished with curry leaves, garlic and green peppercorn.
£6.90
Gobi Manchurian
deep fried cauliflower florets tossed with a vibrant umami sauce made with soy, ginger, garlic, chilli and a hint of vinegar
£4.50
Vegan
Keralan Beetroot Tikki
A street food favourite - sweet, earthy grated beetroot with Keralan spiced potato and vegetables coated in crunchy tikki crumbs.
£4.50
Vegetarian
Lucknow Lamb Seekh Kebab
Warming spiced minced lamb, flavoured with bell peppers, handmade pickles; chargrilled in the tandoor.
£6.90

Soulful Curries

Delhi Chicken Tikka Masala
The classic old Delhi recipe – chicken in an aromatic marinade of cinnamon, cardamom, cloves, turmeric, ginger and garlic and finished with cream and dried fenugreek.
£10.80
Murgh Makhani
A smoky North Indian dish; aromatic golden chicken chunks in our fresh creamy makhani sauce.
£10.50
Five Spiced Paneer Masala
Indian cottage cheese, simmered in a rich tomato gravy garam masala and crushed fenugreek leaves that adds a lovely musky flavor to the dish. Veg.
£8.50
Popular
Lamb Rogan Josh
Rich lamb curry with garlic, ginger and aromatic spices (cloves, bay leaves, cardamom, and cinnamon) finished with curry leaves, fried red chilly. Lamb.
£12.50
Highway Dhaba Murgh
Tender chicken braised with tomatoes, red onions, herbs and native pounded aromatic spices with par cooked bell peppers and dried fenugreek. Chicken.
£10.50
Amritsari Chole
Chickpea simmered in tea-leaves and an indulgent aromatic sauce. A classic Vegan dish.
£8.50
Lola’s Chicken Curry
Inspired by the Keralan homestyle nadan recipe; medium spicy, style light chicken curry – simmered in turmeric, ginger, coconut milk and aromatic spices.
£10.50
Alleppey Prawn Curry
Famous for its rich flavour, this spicy and tantalizing curry is made with raw mango, ginger and coconut.
£13.50
Alleppey Fish Curry
Catch of the day in a fragrant, mild traditional fish curry with a light coconut milk infusion. Prawn options available. Please note us .
£13.50
Aubergine Kadhai
Purple aubergines, bell peppers finished on a hot wok with fragrant spices, fresh chilli and coriander. Vegan.
£8.50
Keralan Prawn Curry
Plump tiger prawns simmered in fennel, coconut and raw mango sauce.
£13.50
Mushroom Mutter Masala
A comforting and heartwarming dish of mushroom and green peas in a velvety tomato and onion based gravy, seasoned with an exquisite blend of Indian spices
£8.50
Vegetarian
Panner Makhani
A smoky north Indian dish; cubes of Panner (Indian style cottage cheese)in our fresh creamy makhani sauce.
£9.20
Vegetarian
Vegetable Mango Curry
Vegetables cooked with baby raw mango, ginger, in an aromatic Keralan spice blend; finished with coconut milk. Veg.
£8.50
Vegetarian
Colonel Nair’s Lamb Coconut Fry
The Colonel’s favorite; a slow cooked lamb, a perfect combination of fennel, chili, ginger. Finished with coconut shavings.
£12.50
Calicut Beef Curry
Kerala style slow cooked beef; punchy, big bold and fiery spices. This is a classic beef curry from Kerala.
£12.50
Subzi Kadai
Wok tossed seasonal vegetables in Kadai Chef's spices.(Vegan)
£8.50
Vegan

Claypot Curries

One pot, rustic cooking using whole spices, fresh herbs - curry like you've never tried before.

Hunters Lamb
Tender lamb, slow cooked with crimson kashmiri chillies, garlic and cardamom
£12.50
Kallu Shappu Beef
slow-cooked in a blend of aromatic spices and coconut bursting with heat tang and earthy undertones.
£12.50
Popular
Coconut Chicken
Light, fragrant with fresh herbs - ginger, garlic, turmeric, curry leaves and coconut milk
£11.50

Curry House Classics

Korma
Our chicken korma is a gentle blend of spices with creamy sauce of cashew nuts and coconut, flavoured with fresh coriander.
£8.50
Vindaloo
A rich and fiery vindaloo gravy – loads of garlic, Kashmiri chillies, vinegar, tamarind and aromatic spices. Unique blend of sweet, spicy, and sour tones. Hot.
£8.50
Popular
Punjabi Saag
Slow-cooked and spiced with cumin, coriander, fenugreek and garam masala.
£8.50
Dhansak
A traditional rich one pot stew with tamarind heat and sweetness from the vegetables.
£8.50
M&M Homestyle Curry
A light and fragrant homestyle curry made with our house masala base and light spices.
£7.50

Grills & Specials

Charminar Tandoori Grill
A combination of our most popular chargrilled and smoky grills- chicken tikka pieces, lamb boti kebabs, lamb sheek kebab and dill marinated salmon. Served with mint chutney and salad.
£15.50
Chicken Tandoori
One of the most popular dishes originated in 1920 in north India Peshawar: Tender spring chicken (poussin) on the bone marinated in yoghurt, lemon juice and hand pounded spices; Served with mint sauce and salad.
£15.50
Tandoori Dill Salmon
Salmon steaks marinated in dill, honey, wholegrain mustard, Kashmiri chilli and select hand pounded aromatic spices, grilled in the tandoori. Served with mint chutney and salad.M&M signature dish.
£18.90

Biryani

Chicken Supreme
£10.90
Veg
£8.90
Diced Lamb
£13.90
Prawn
£14.50

Veg Sides

Saag Bhaji
Our creamy spinach dish with typical Punjabi flavours.
£4.90
Tarka Daal
Mix red and yellow lentils, slow cooked and finished with cumin and curry leaves. Vegan.
£5.60
Popular
Aloo Gobi
Typical spiced baby potatoes and Cauliflower with cumin, curry leaves. Vegan.
£5.90
Thoran of the Day
Flavorful Kerala style beetroot stir fry with coconut and spices. Vegan.
£5.60
Mushroom Bhaji
Mushroom Punjabi style stir fry with a medium spiced onion masala.
£5.60
Raita
Natural yoghurt, cucumber, onion with a touch of roasted cumin.
£3.50
Jeera Aloo
Typical spiced baby potatoes with cumin, curry leaves. Vegan.
£5.90

Rice and Naan

Pilau Rice
£4.00
Garlic Naan
£3.80
Steamed Rice
£3.50
Peshwari Naan
£3.80
Chips
£3.50
Naan
£3.50
Chilli Coriander Naan
£3.80
Mushroom Rice
£4.00
Keema Naan
£4.00
MASALA FRIES
with Indian spicy seasoning.
£4.00
Fig & Fresh Coriander Naan
£4.00
Lemon Rice
£4.00
Coconut Rice
£4.00
Roti
£3.50

Wine

House White- Sauvignon Blanc
£15.50
House Red- Merlot- Chile
Juicy and fruit-driven with intense red fruit aromas floral notes and vanilla
£15.50

Beers

Cobra Beer 660ml bot
660ml. Smooth Indian style lager.
£6.20
Cobra 330ml bot
330ml.
£4.50
Peacock Cider Original
568ml.
£4.90

Soft Drinks

Coca Cola
330ml.
£1.80
Diet Coke
330ml.
£1.80
Sprite
330ml.
£1.80