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Duchess Of Delhi

Indian·Curry
0.90 miles away·Opens at 17:00·£9.00 minimum·£0.79 delivery

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  • About Duchess Of Delhi

    The Duchess of Delhi, rated as one of the top 60 restaurants in Cardiff on TripAdvisor, serves up Indian cuisine to acclaim.
    ...

Popular with other people

  • Tikka Masala

    £8.75
  • Biryani

    £9.50
  • Korma

    £7.75
  • Punjabi - Butter Chicken

    £12.50
  • Hyderabadi - Chicken Curry

    £10.50
  • Set Meal for 2

    £42.00
  • Sagwala

    £8.75
  • Jalfrezi

    £8.75
  • Malaysia - Beef Rendang

    £12.50
  • Balti

    £7.75

Set Meal

  • Set Meal for 2

    Includes onion bhaji, garlic chilli tikka, kashmiri rogan, josh, butter chicken, saag paneer, saffron pilau rice and garlic naan.
    £42.00
  • Set Meal for 1

    Includes onion bhaji, chicken, chettinad, saffron pilau, rice and peshwari naan.
    £18.50
  • Set Meal for 4

    Includes onion bhaji, meat mix platter, kashmiri rogan josh, chicken chettinad, punjabi butter chicken, goan, fish curry, baby aloo jeera, bhindi masala, saffron pilau rice, coconut rice, keema naan, chilli coriander naan.
    £75.00

Starters

  • Onion Bhaji

    A typical street snack made from onion and chickpea flour, curry leaf and spices.
    £4.50
  • Sheek kebab

    Grounded lamb with spices, grilled in tandoori.
    £6.50
  • Grilled Tikka

    Juicy pieces of skewered chicken or lamb saturated in the Chef’s secret spice.
    £5.50
  • Punjabi Aloo Tikki

    A very popular Indian street food mashed.
    £4.50
  • Meat Trio

    Combination of lamb tikka, chicken tikka and sheek kebab.
    £7.50
  • Chicken Satay

    Grilled chicken skewers marinated with spices and served with a peanut butter sauce. A popular South East Asian snack.
    £6.50
  • Tandoori Prawn

    Tiger prawn marinated with spices, grilled in tandoori.
    £7.75
  • Spiced Calamari

    Tender squid rings, grainy crumb crunch, lightly spiced, quick fried and tossed with a drizzle served with homemade tamarind chutney.
    £5.50
  • Veggie Trio

    Vegetarian combination of aloo tikki, onion bhaji and tandoori paneer.
    £5.50

Mains

  • Punjabi - Butter Chicken

    Originated in Punjabi, a truly known popular dish throughout India. Spiced with garlic and ginger, a hint of red chilli and other spices to flavour. Cooked with butter, fenugreek in a tomato base and finished in coriander and fresh cream.
    £12.50
  • Hyderabadi - Chicken Curry

    A sumptuous chicken dish from Hyderabad, cooked to a medium strength in yogurt, red chilli, garlic and ginger paste, fresh tomatoes, mixed spices and black pepper. A truly flavoursome dish.
    £10.50
  • Malaysia - Beef Rendang

    Rendang is spicy rich creamy and tender, cooked with over twenty ingredients, coconut, red chillies, lemongrass, lime leafs, star anise, cloves, cardamoms are just to name a few. A beef stew which is explosively flavourful and is arguably the most famous beef recipe in Malaysia, Indonesia, and Singapore.
    £12.50
  • South Indian - Lamb Teekha

    Sautéed lamb slowly braised to a delicious tenderness with aromatic spices, cooked with black pepper, curry leafs finished with coconut milk.
    £12.50
  • Rajasthani - Banjari Gosht

    Explore the authentic flavours of Rajasthani desert nomadic lamb dish, spices infused in juicy lamb pieces, prepared in a sauce of curd roasted and crushed cumin, coriander and; red chillies rich in garlic hot and spicy.
    £12.50
  • Goan - Vindaloo

    Created using the original Portuguese recipe white wine vinegar and red chilli gravy (Choice of chicken, prawn lamb or, fish)
    £12.50
  • South Indian - Chicken Chettinad

    The flavour of curry leaves ground black pepper, chillies and spices give a splendid fiery taste of southern India in this dish.
    £10.50
  • Kerala - Chicken Curry

    Delicious Kerala style chicken curry with roasted coconut, tomatoes and spices.
    £10.50
  • Indonesia - Nasi Goreng

    Indonesian fried rice which is traditionally served with a fried egg. The meaning of Nasi Goreng is “fried rice” in Indonesian and Malaysian, made with kecap manis, a sweet soy sauce that stains the rice dark brown.
    £12.50
  • Sri Lanka - Colombo Crab Curry

    This is a delicious Sri Lankan dish using crab meat with mixed with onion, ginger, garlic and spices and coconut milk.
    £12.50
  • Goan - Fish Curry

    A classic dish from Goa in a tamarind, coconut and red chilli base, mustard seeds and curry leaves added to the flavour and enhance the taste.
    £11.50
  • Goan – Green Chicken Curry

    Chicken cooked in a green gravy made with coriander, coconut, mint and green chilies impart a wholesome flavour to the whole dish. The unique combination of different flavours is very pleasing to the palate.
    £14.50
  • Mango Curry

    Tiger prawns simmered in fennel, curry leaves and raw mango coconut sauce Choice of chicken, prawn or fish.
    £11.50

Vegetable Gluten Free and Vegan Dishes

  • Tadka Dal

    £4.50
  • Bombay Aloo

    £4.50
  • Bhindi Masala

    £4.50
  • Mushroom Bhajee

    £4.50
  • Sag Aloo

    £4.50
  • Brinjal Masala

    £4.50

Platter

  • Veg Feast

    A feast of onion pakoras, tandoori mushrooms, paneer tikka and aloo tikki. Starter for 2 or a main for 1.
    £10.50
  • Grilled Meats Mix Platter

    A feast of garlic chilli tikka, chicken and lamb tikka, sheek kebab and lamb chops.
    £12.50

All Time Favourites

  • Tikka Masala

    An all time favourite prepared in our unique recipe, rich creamy and spicy yet flavoursome.
    £8.75
    Popular
  • Biryani

    In countries of the Indian subcontinent, the recipe of biryani has evolved, with fragrant spices served with medium curry sauce.
    £9.50
    Popular
  • Korma

    A creamy sauce of coconut, mild INdian spices and flavoured with fresh coriander.
    £7.75
    Popular
  • Sagwala

    Spinach tossed with garlic, cumin and roasted fenugreek leaves and finished with garam masala.
    £8.75
  • Jalfrezi

    Cooked in fresh ground spices and hot green herbs with diced capsicum and tomatoes. Fairly hot dish.
    £8.75
  • Balti

    An exclusively cooked dish with fresh ground spices, tomatoes, green chillies, capsicum. Fairly hot and spicy.
    £7.75
  • Madras

    Very popular dish, hot and spicy with a hint of lemon.
    £7.75
  • Dhansak

    Cooked hot, sweet and sour with lentils kept quite thick with pineapple topping.
    £7.75
  • Bhuna

    Onions and tomatoes tossed with garlic, cumin and roasted fenugreek leaves and finished with hips off coriander.
    £7.75
  • Pathia

    Onions, tomatoes and garlic. Hot, sweet and sour taste
    £7.75

Rice

  • Saffron Pilau - Rice

    £3.25
  • Steamed Basmati Rice

    £3.10
  • Keema Rice

    £4.25
  • Mushroom - Rice

    £4.25
  • Garlic Rice

    £3.75
  • Coconut - Rice

    £3.75
  • Brown Rice

    £3.25

Breads

  • Fries

    £3.50
  • Garlic Naan

    £3.75
  • Keema Naan

    £3.75
  • Peshwari Naan

    £3.75
  • Plain Naan

    £3.25
  • Cheese Naan

    £3.75
  • Chilli Coriander Naan

    £3.75

Sides

  • Bag of Loose Paper Poms (Per Person)

    £1.00
  • Mint Sauce

    £0.70
  • Homemade Chutneys

    £0.70
  • Mango Chutney

    £0.70
  • Onion Chutney

    £0.70
  • Spicy Pickle

    £0.70

Drinks

  • Coke (1.5L)

    £4.50
  • Sprite (1.5L)

    £4.50
This place is currently closed. Check back during business hours to place an order.

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