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About Little Kochi - Roath
Bringing a plethora of taste from south India! especially Kerala. it is a change from the usual Indian but trust us, we won't disappoint.20% off entire menu
For orders over £20. T&Cs apply
Starters
Light bites to get the taste buds firing before the main course. There’s a choice for anyone no matter if you’re vegan, pescatarian or meat eater
Tandoor Cooked Paneer Tikka
A flavor-absorbing Indian cottage cheese. Floated in herb marinade and subtly seared with peppers.£6.00Veg Samosa - 5 Pieces
Shortcrust pastry, stuffed with potato and peas and seasoned with cinnamon for a warm and comforting combination. Dipped tamarind chutney.£5.00Medhu Vada - 5 pieces
Fried doughnut-shaped snacks called Medu Vada are produced by mixing ground urad dal with other ingredients.£5.00Onion Bhaji - 5 pieces
Currently sold out£5.00Chicken Kondattam
South India that's great for anyone looking for a mix of spicy, sweet, and tangy tastes. Turmeric, Chilli powder, Coriander Powder and Garam Masala - Sautéd well£6.50Nadan Chilli Gobi
Cauliflower florets batter-coated, deep fried. Mixed with bell pepper, soy sauce, salt and pepper.£5.50VeganKeralan Chicken Bites
A twist on a classic. Spiced pieces of chicken, lightly coated in flour, spiced with chilli, ginger, garlic & curry leaves. Served with house sauce£6.50
Mains
Munnar Lamb Curry
Slow cooked succulent lamb pieces completed with a dash ofgrated coconut, plantain and cinnamon.£12.50Nadan Beef Curry
Spicy preparation from kerala; a perfect combination of spices and flavours, created in a homely cuisine.£11.99Keralan Chicken Curry
Simplistic Keralan chicken curry with roasted coconut and spices.£10.90Chicken Kuruma
Little Kochi version of the chicken korma. a well standing British Indian classic with our own twist.£10.50Chicken Tikka Masala
As it is Britains most popular dish, we as a South Indian restaurant have to have it on the menu. lightly simmered in turmeric, yoghurt and spices.£10.50Butter Chicken
Creamy rich sauce with tendered chicken breast. A milder dish friendly for all£10.90Keralan Prawn Curry
Prawns simmered in Keralan style gravy mainly consisting fresh flavours of coconut, tamarind and tomato.£13.00Nadan Meen Curry
Most common dish in a Keralan household. Kingfish dipped in a gravy consisting of smoked tamarind extract, curry leaves and Kashmiri chilli.£12.50Kathrikka (Aubergine) Paal Curry
Juicy aubergine pieces added in with a few spoons of coconut milk and kadai masala.£10.50VeganIndian Paneer Masala
Indian cottage cheese simmered in a fragrant tomato and ground cashew sauce, with a creamy consistency and a hint of butter£8.50VegetarianGarlic Dal Curry
Variety of lentils such as Channa, toor, and split moong, along with garlic, ginger, dried red chilies, curry leaves, turmeric, cumin, coriander, chilli powder.£7.50Vegan
Biriyani
Keralan Biriyani’s Sturdy, savoury meat or vegetarian selections submerged in delicately saffron’d rice, potted and cooked with fresh herbs.
Lamb Biriyani
Savoury meat or vegetarian selections immersed in rice, potted and cooked with fresh herbs.£13.40Chicken Biriyani
Savoury meat or vegetarian selections immersed in rice, potted and cooked with fresh herbs.£12.50Beef Biriyani
Savoury meat or vegetarian selections immersed in rice, potted and cooked with fresh herbs.£13.00
Rice and Bread
Plain Rice
Gluten Free, Vegan.£2.99Pulav Rice
£2.99Plain Naan
£2.99Garlic Naan
£2.99Adi Porotta 1 Piece
Layered soft, fluffy bread£2.99Coconut Rice
£2.99Chilli Naan
£2.99Kulcha Naan
£2.99Peshwari Naan
£2.99Butter Naan
£2.99
