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Banana Restaurant - Maindy

Indian·Sri Lankan·Curry
5.80 miles away·Opens at 15:00 on Wednesday·£10.00 minimum·£7.49 delivery
  • Going the extra mile

    This is an extended delivery order. Delivery times and fees may be higher.

Vegetarian Starters

  • Poppadoms and Chutney

    Crispy poppadoms (2) with a selection of chutney.
    £4.49
  • Samosa

    2 pcs triangular pastry filled with mixed vegetables fried in oil.
    £4.49
  • Medhu Vadai

    2 pcs deep fried savoury doughnut contains onion, green chilli, pepper served with coconut chutney.
    £3.99
  • Sambar Vadai

    1 pc medu vada soaked in vegetarian lentil stew made with tamarind and South Indian spices.
    £4.99
  • Thayir Vadai

    1 pc medu vada soaked in spicy yoghurt mix.
    £4.99
  • Rasam Vadai

    1 pc medu vada soaked in traditional South Indian soup with tamarind and spices.
    £4.99
  • Chilli Fried Idli

    Steamed rice cake fried with chilli, peppers, onions, Indian spices and Chinese spices.
    £6.99
  • Paneer 65

    Dry deep fried pieces of cottage cheese marinated with Indian spices and gram flour.
    £7.49
  • Chilli Paneer

    Diced cottage cheese marinated and pan fried in an authentic South Indian chilli mix.
    £7.99
  • Gobi 65

    Dry deep fried pieces of cauliflower, marinated with Indian spices and gram flour.
    £6.99
  • Gobi Manchurian

    Cauliflower marinated in gram flour, pan fried with Indian and Chinese spices.
    £7.99

Non Vegetarian Starters

  • Omelette

    Beaten eggs cooked with oil on griddle with chopped onions, green chilli and coriander.
    £4.49
  • Chicken Samosa

    2 pcs fried pastry with savoury filling in marinated chicken potatoes, onions, leeks and cabbage with tomato chutney.
    £4.99
  • Chicken 65

    Dry boneless chicken pieces marinated with our special spice mix and deep fried.
    £7.99
  • Chicken Chukka

    Dry boneless marinated chicken pieces pan fried with onion, green chillies, ginger and Indian spices.
    £7.99
  • Chicken Devil

    Hot boneless marinated chicken prices pan cooked with onions, capsicum soya sauce and South Indian spices.
    £7.49
  • Mutton Rolls

    2 pcs deep fried spring roll coated in crumbs filled with welsh mutton, potatoes and spices.
    £3.99
  • Mutton Samosa

    2 pcs fried pastry with savoury filling in spiced Welsh mutton, potatoes, onions, leeks and cabbage served with tomato chutney.
    £4.49
  • Mutton Chukka

    Boneless marinated Welsh mutton pieces pan cooked with onions and South Indian spices.
    £8.99
  • Mutton Devil

    Hot marinated Welsh mutton pieces pan cooked with onions capsicum, soya sauce and South Indian spices.
    £8.99
  • Fish Cutlets

    2 pcs deep fried mixtures of fish, potatoes, onion, leeks and spices served with sauce.
    £4.49
  • Fish Fry

    Fish marinated with chilli and South Indian spices tawa fried.
    £6.99
  • Chilli King Prawn

    Marinated fish and fried prawns, pan fried with green pepper, onion, curry leaves and South Indian spices.
    £9.99
  • Prawn Chukka

    Prawn spices marinated in our special spices, cooked with chopped onions.
    £9.99
  • Nethili Fish Fry

    Deep fried anchovy with onions and South Indian spices.
    £7.99

Soups

  • Rasam

    A traditional South Indian sour and spicy soup with diced fresh tomatoes and tamarind juice.
    £3.99
  • Sweet Corn Veg Soup

    A traditional South Indian soup with sweetcorn cauliflower and carrot.
    £4.99
  • Sweetcorn Chicken Soup

    A traditional south Indian soup with sweetcorn, egg and chicken.
    £5.99
  • Sambar

    Lentil and vegetables stew with tamarind and spices.
    £3.99

Vegetarian Curries

  • Dal Curry

    Lentils cooked in cumin, turmeric and garlic, garnished with mustard seed, dry chillies and onions. Vegetarian.
    £6.99
  • Mixed Vegetable Korma

    Fresh vegetables cooked in a creamy coconut based sauce and Indian spices. Vegetarian.
    £6.99
  • Mixed Vegetable Curry

    Fresh vegetables cooked in an Indian spice based sauce. Vegetarian.
    £6.99
  • Bhindi (Okra) Masala

    Okra deep fried with onion, pepper, chopped tomatoes cooked in slow fire and mixed with spices. Vegetarian.
    £7.99
  • Brinjal (Aubergine) Curry

    Brinjal deep fried with onion, peppers, chopped tomatoes, cooked in slow fire and mixed with spices. Vegetarian.
    £7.99
  • Palak Paneer

    Spinach and cottage cheese cooked in a creamy sauce.
    £8.49
  • Kadai Paneer

    Cottage cheese cooked in a traditional style on a very high heat with onion, capsicum, green chilli, fresh herbs and spices.
    £8.49
  • Paneer Butter Masala

    Cottage cheese cooked with onion, tomato with butter and gravy sauce.
    £8.49
  • Potato Curry

    Potato cooked with onion, tomato and spices. Vegetarian.
    £6.99
  • Chana Masala

    Chickpeas cooked with onion, tomato and spices. Vegetarian.
    £6.99
  • Dal and Spinach Curry

    Lentils and spinach cooked in cumin, turmeric and garlic, garnished with mustard seed, dry chillies and onions. Vegetarian.
    £6.99
  • Aloo Gobi

    Potato, cauliflower, onion and Indian spices. Vegetarian.
    £6.99

Non Vegetarian Curries

  • Sri Lankan Chicken Curry

    Chicken cooked with tomato, onion and Sri Lankan spice.
    £8.99
  • Chettinad Chicken Curry

    Chicken curry made in typical Chettinad style with tomato, cloves using herbs and spices.
    £9.99
  • Chicken Vindaloo

    Chicken curry cooked with aromas of freshly roasted cinnamon, cloves using herbs and spices.
    £9.95
  • Chicken Jalfrezi

    Chicken cooked with tomato, onion and peppers with special spiced to give smoothness to the dish.
    £9.95
  • Kadai Chicken

    Chicken pieces cooked in traditional style on a very high heat with onions, capsicum, green chilli, fresh herbs and spices.
    £9.95
  • Butter Chicken

    Chicken pieces fried with butter, onions, tomato, ginger, garlic and South Indian spices.
    £9.95
  • Chicken Korma

    Chicken pieces cooked in a coconut based sauce with mild spice.
    £9.95
  • Malabar Chicken

    Chicken cooked with Kerala spices, coconut, coriander, turmeric, green chilli and fresh tomato.
    £9.95
  • Mutton Ceylon Curry

    Welsh mutton curry made in typical Chettinad style with tomato, onion and South Indian spice.
    £10.95
  • Mutton Vindaloo

    Welsh mutton curry cooked with aromas of freshly roasted cinnamon, cloves using herbs and spices.
    £10.95
  • Mutton Palak

    Spinach and Welsh mutton cooked in mild spices.
    £10.95
  • Mutton Jalfrezi

    Welsh mutton cooked with tomato, onion and peppers with special spiced to give smoothness to the dish.
    £10.95
  • Mutton Korma

    Welsh mutton cooked in a coconut based sauce with mild spice.
    £10.95
  • Malabar Mutton

    Welsh mutton cooked with Kerala spices coconut coriander, turmeric, green chilli and fresh tomato.
    £10.95
  • Ceylon Kingfish Curry

    Fish curry made in Chettinad styles with tomato, onion and South Indian spice.
    £9.95
  • King Prawn Green Mango Special Curry

    Prawn cooked with mint, mango sauce, onion, tomato and spices.
    £10.99
  • King Prawn Korma

    Prawn cooked with onion, tomato, coconut milk and spices.
    £9.95
  • King Prawn Vindaloo

    Spicy prawns, mango, coconut, mint, coriander, green chilli, mustard seeds and methi seeds.
    £10.99
  • Squid Curry

    Squid cooked with spices.
    £9.99
  • Kingfish Molly

    Marinated fish cooked with coconut milk, onion, tomato, ginger and South Indian spices.
    £9.99
  • Kingfish Green Mango Curry

    Fish, fresh mango, coconut, mint and coriander, green chilli, mustard seeds and methi seeds.
    £9.99

Rice

  • Plain Rice

    Steamed basmati rice. Vegetarian.
    £3.99
  • Fried Rice

    Steamed basmati rice pan fried with vegetables. Vegetarian.
    £5.99
  • Pulav Rice

    Steamed basmati rice pan fried with South Indian spices.
    £5.99
  • Jeera Rice

    Steamed basmati rice pan fried with cumin. Vegetarian.
    £5.99
  • Mushroom Fried Rice

    Pan fried basmati rice with mushroom, cumin, black pepper and onion. Vegetarian.
    £5.99
  • Lemon Rice

    Cooked Basmati rice flavoured with lemon juice and seasoned South Indian style. Vegetarian.
    £5.99
  • Coconut Rice

    Cooked basmati rice flavoured with grated coconut and seasoned South Indian style. Vegetarian.
    £5.99
  • Egg Fried Rice

    Steamed rice fried with, eggs, cumin, black pepper and onions.
    £6.49
  • Chicken Fried Rice

    Steamed rice fried with chicken, eggs, cumin, black pepper and onions.
    £7.99
  • Prawn Fried Rice

    Steamed rice fried with eggs, prawn, cumin, black pepper and onions.
    £7.99

Biryani

Biryani dishes are served with gravy and rita.

  • Egg Biryani

    Basmati rice cooked with traditional South Indian spices and boiled egg.
    £8.49
  • Chicken Biryani

    Basmati rice cooked with chicken and traditional South Indian spices and boiled egg.
    £9.99
  • Mutton Biryani

    Basmati rice cooked with else mutton and traditional South Indian spices and boiled egg.
    £10.99
  • Prawn Biryani

    Basmati rice cooked with prawn and traditional South Indian spices an boiled egg.
    £11.99
  • Vegetable Biryani

    Basmati rice cooked with various vegetables and traditional South Indian spices.
    £8.99

Dosai

Dosai and idily are a Sri Lankan and South Indian specialty, they are served with samba, a lentil based beatable stew cooked with a tamarind broth originating from the present-day Tamil Nadu, India and Sri Lanka.

  • Plain Dosai

    Traditional Indian crepe made from ground rice and lentils, served with chutneys and sambar.
    £6.99
  • Kal Dosai

    2 pcs Soft and medium crepe served with chutneys and sambar.
    £5.99
  • Ghee Roast Dosai

    Butter Spread crispy crepe served with chutneys and sambar.
    £8.29
  • Paper Roast Dosai

    Butter spread crispy crepe served with chutneys and sambar.
    £7.99
  • Kids Dosai

    Large crispy crepe presented in the shape of long hat, served with chutneys and amber.
    £5.99
  • Masala Dosai

    Large crispy with potato masala, served with chutneys and sambar.
    £7.99
  • Ghee Roast Masala

    Ghee spread crispy crepe filled with potato masala served with chutneys and sambar.
    £7.99
  • Paper Roast Masala

    Large crispy crepe filled with potato masala served with chutney and sambar.
    £6.99
  • Onion Dosai

    Crepe spread with chopped onions, served with chutney and sambar.
    £7.95
  • Paneer Dosai

    Crepe spread with grated Indian cottage cheese served with chutney and sambar.
    £8.99
  • Mysore Masala Dosai

    Crepe spread with authentic chutney and potato masala served with chutney and sambar.
    £8.99
  • Green Chilli Coriander Dosai

    Crepe spread with chopped green chilli and coriander served with chutney and sambar.
    £8.99
  • Egg Dosai

    Crepe spread with beaten egg, served with chutney and sambar.
    £8.99
  • Chicken Masala Dosai

    Crepe stuffed with boneless spicy chicken pieces and potato masala served with chutney and sambar.
    £8.99
  • Mutton Masala Dosai

    Crepe stuffed with boneless spicy Welsh mutton pieces and potato, served with chutney and sambar.
    £9.95

Idli

Vegetarian.

  • Idli

    4 pcs steamed rice cakes served with a variety of chutneys and sambar.
    £6.00
  • Idli and Vada

    2 pcs steamed rice cakes with lentil savoury doughnut served with chutneys and sambar.
    £5.49
  • Sambar Idli

    2 pcs steamed rice cakes soaked in traditional South Indian sambar.
    £5.49
  • Rasam Idli

    2 pcs steamed rice cakes soaked in traditional South Indian tamarind soup with Indian spices.
    £5.49
  • Poori Masala

    2 pcs deep fried Indian puff pastry made from wheat and plain flour and served with potato masala and chutney.
    £6.49

Uttapam

Uttapam is a dosai like dish from South India made by cooking ingredients in a batter. Unlike a dosa, which is crisp and crepe like, uttapam is a thick pancake, with toppings cooked right into the batter. Vegetarian.

  • Plain Uttapam

    Served with chutney and sambar.
    £5.95
  • Onion Uttapam

    Traditional Sri Lankan made from rice, lentils and onions, served with chutney and sambar.
    £6.35
  • Special Uttapam

    Crepe spread with onion, tomato, green chilli, coriander, species served with chutney and sambar.
    £7.99

Kothu

Meaning chopped bread, is a Sri Lankan dish made from veechu, rotti (a type of Sri Lankan roti) and vegetables, eggs and or meat and spices. Idiyappam is a traditional South Asian cuisine, originating from the Indian subcontinent.

  • Egg Kothu Parotta

    Layered rotti chopped on the griddle with onion, green chillies and eggs.
    £8.49
  • Chicken Kothu Parotta

    Layered rotti chopped on the griddle with onion, green chillies, eggs and boneless chicken.
    £8.99
  • Mutton Kothu Parotta

    Layered rotti chopped on the griddle with onion, green chillies, eggs and boneless Welsh mutton pieces.
    £9.99
  • Vegetable Kothu

    Layered rotti chopped on the griddle with onion, green chillies and mixed vegetables.
    £7.99
  • Seafood Kothu Parotta

    Layered rotti chopped on the griddle with onion, green chillies, eggs, fried fish, prawn and squid.
    £9.99
  • Idiyappam Chicken Kothu

    Steamed rice string hoppers chopped on the griddle with onion, eggs and chicken pieces.
    £8.99
  • Idiyappam Mutton Kothu

    Steamed rice string hoppers chopped on the griddle with onion, eggs and boneless Welsh mutton pcs.
    £10.49
  • Seafood Idiyappam Kothu

    Steamed rice string hoppers chopped on the griddle with onion, eggs, fish, prawn and squid pcs.
    £9.99
  • Vegetable Idiyappam Kothu

    Steamed rice string hoppers chopped on the griddle with onion and mixed vegetables.
    £7.99

Noodles

  • Veg Noodles

    Pan fried noodles with mixed vegetables, cumin, black pepper and onions. Vegetarian.
    £7.99
  • Egg Noodles

    Pan fried noodles with eggs, cumin, black pepper and onions.
    £8.49
  • Chicken Noodles

    Pan fried noodles with eggs, chicken, cumin, black pepper and onions.
    £8.99
  • Mutton Noodles

    Pan fried noodles with eggs, Welsh mutton, cumin, black pepper and onions.
    £9.99
  • Prawn Noodles

    Pan fried noodles with eggs, prawns cumin, black pepper and onions.
    £10.99

Breads

  • Chapat

    2 pcs wheat flour flat bread. Vegetarian.
    £3.45
  • Parotta

    Each multi layered plain flour bread.
    £2.49
  • Veechu Parotta

    Each plain flour single layered soft white bread.
    £2.99
  • Egg Veechu Parotta

    Each.
    £4.99

Kids Specials

  • Chips

    £2.99
  • Chicken Nuggets 4 Pcs

    Served with chips.
    £5.00
  • Fish Fingers 2 Pcs

    Served with chips.
    £5.00

Desserts

  • Sri Lankan Payasam

    South Indian rice pudding with aroma of cardamom and topped with cashew nuts.
    £4.99

Soft Drinks

  • Bottled Water 25cl Small

    £2.99

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