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Giovanni's in Park Place - Cardiff City Centre

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4.1 Good (10)

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Allergens and info

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Starters

  • Antipasto Italiano

    A platter of mixed Italian cured meats, cheese and olives.
    £12.50
  • Insalata Caprese

    Fresh Neapolitan buffalo mozzarella, juicy tomatoes, garnished with basil and garlic olive oil.
    £11.15
    Vegetarian
  • Funghi alla Mimi e Coco

    Toasted ciabatta topped with spicy Italian sausage and mushrooms sautéed in butter and finished with a creamy mustard and dolce latte sauce.
    £10.25
  • Polpette della Casa

    Homemade Italian meatballs in a garlic, basil and tomato sauce. Served with toasted ciabatta.
    £10.45
  • Calamari Fritti

    Deep fried squid, lightly dusted in a seasoned flour. Served with fresh lemon and tartare sauce.
    £10.45
  • Prosciutto e Mozzarella

    Prosciutto, a cured Italian ham served with fresh buffalo mozzarella.
    £13.50
    Gluten free
  • Arancini Bolognese

    Breaded and deep fried ragu rice ball filled with bolognese sauce. Served in a tomato and basil sauce with parmesan.
    £11.45
  • Arancini Vegetarian

    Breaded and fried rice balls served in a Neapolitan sauce with parmesan.
    £11.45
    Vegetarian
  • Salmone Affumicato

    Smoked salmon atop a bed of salad, served with a yoghurt and chive sauce.
    £12.95
    Gluten free
  • Bruschetta Olive

    Toasted ciabatta topped with an olive tapenade and roasted peppers.
    £10.95
    Vegan

Pasta

  • Rigatoni al Ragu D'Agnello

    Slow cooked lamb ragu with a touch of tomato and served on rigatoni pasta.
    £21.95
  • Ragu Fagiano

    Slow cooked pheasant ragu with a rich tomato base, served on rigatoni pasta.
    £21.95
  • Ravioli Quattro Formaggi

    Spinach and ricotta ravioli served in a four-cheese sauce.
    £21.45
    Vegetarian
  • Penne Ortolana

    Penne pasta with a mix of fresh seasonal vegetables in a tomato sauce
    £19.95
    Vegan
  • Penne Arrabiatta

    Penne pasta with fresh basil, cherry tomatoes, garlic and chillies.
    £18.95
    Vegan
  • Matribologna

    Pasta cooked with a smoked Italian bacon, creamy tomato, onion and beef sauce.
    £20.45
  • Lasagna della Casa

    Homemade traditional baked layers of pasta sheets, beef ragu and bechamel sauce.
    £19.95

Pizza

  • Margherita

    The original pizza. Homemade pizza dough, tomato sauce and mozzarella cheese.
    £16.95
    Vegetarian
  • Pizza della Casa

    Margherita base with ham, pepperoni, chicken and meatballs.
    £21.95
  • Hawaiian

    Margherita base topped with ham and pineapple.
    £18.95
  • Pepperoni

    Margherita base topped with plenty of pepperoni
    £19.95

Mains

  • Merluzzo al'Acqua Pazza

    Hake served in a garlic, celery, carrot and cherry tomato sauce. Served with seasonal vegetable.
    £29.95
  • Pollo ai Funghi

    Chicken supreme served with a trio of mushroom sauce and a touch of cream. Served with seasonal vegetables.
    £21.95
  • Costolette d'Agnello alla Romana

    Grilled lamb cutlets with sweet roast peppers, rosemary and sun-dried tomato. Served with seasonal vegetables.
    £29.95
    Gluten free
  • Agnello al Forno

    Slow cooked lamb shank served with seasonal vegetables and mash potato.
    £29.95
  • Costata di Manzo

    10oz Rib-eye steak served with mushroom, tomato and chips.
    £34.95
    Gluten free

Sides

  • Pane Fresco

    Toasted ciabatta drizzled with olive oil.
    £5.55
    Vegan
  • Bruschetta Pomodoro

    Toasted ciabatta topped with juicy marinated tomatoes, garlic and fresh basil.
    £5.95
    Vegan
  • Pane Aglio

    Toasted garlic ciabatta.
    £4.95
    Vegan
  • Pane Aglio e Mozzarella

    Toasted garlic ciabatta topped with mozzarella.
    £5.95
    Vegetarian
  • Crosta di Pizza

    Pizza base with garlic and rosemary, drizzled with olive oil. Designed for sharing.
    £11.95
    Vegan
  • Spinaci al Burro

    Sautéed spinach in butter
    £8.95
    Vegetarian
  • Patate al Burro

    Sautéed potatoes in butter with rosemary and garlic.
    £7.95
    Vegetarian
  • Funghi al Burro

    Sautéed mushrooms in a garlic and rosemary butter.
    £7.95
    Vegetarian
  • Patatine Fritte

    Lightly salted thin-cut fries.
    £7.95
    Vegan
  • Insalata della Casa

    House side salad with mixed leaves and cherry tomatoes.
    £8.95
    Vegan
  • Verdure Rustica

    Chargrilled, marinated roast peppers and courgette with garlic.
    £9.55
    Vegan
  • Olives Marinate

    Mixed olives marinated in a garlic and sweet-pepper olive oil.
    £5.95
    Vegan

Desserts

  • Profiteroles

    Choux pastry filled with a vanilla cream and topped with a chocolate cream sauce.
    £9.95
    Vegetarian
  • Torta Formaggio

    Strawberry cheesecake with a crunchy biscuit base with a light cream and mascarpone top.
    £9.95
  • Tiramisu

    Layers of espresso soaked sponge fingers and mascarpone mixed with cream and marsala wine.
    £8.95
  • Mixed Desserts

    A sharing selection of small bites of each of our desserts: tiramisu, torta formaggio and profiteroles.
    £18.95

Drinks

  • Appletiser

    £3.75
  • Sprite 330ml

    £3.75
  • Fanta 330ml

    £3.75
  • Bundaberg Ginger Beer

    £3.90
  • Coke 330ml

    £3.75
  • Diet Coke 330ml

    £3.75
  • Coke Zero 330ml

    £3.75
  • San Pellegrino Limonata

    £3.25
  • San Pellegrino Arancia

    £3.25

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