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Idli Sambar with vada
£9.50Poori Masala
£8.50Rice Puttu
£5.00Idli with Sambar and Coconut Chutney
£9.50
Breakfast
Idli Sambar with vada
Three soft, fluffy idlis served with a crispy Medhu Vada, accompanied by Sambar and coconut Chutney.£9.50Poori Masala
Fluffy deep fried Indian bread served with seasoned potato masala£8.50Idli with Sambar and Coconut Chutney
Soft, steamed rice cakes, a staple of South Indian cuisine, perfectly paired with aromatic sambhar and freshly made coconut chutney for a comforting and authentic experience.£9.50Rice Puttu
Steamed rice flour layered with grated coconut Served with your choice of£5.00Ghee Podi Idli
Steamed idlis coated with aromatic ghee and spicy podi Gun powder / milagaipodi£9.50Sambar Vada
2 Crispy Medhu Vadas soaked in flavorful Sambar, served hot with a side of coconut Chutney.£7.00
Milkshake
Oreo milkshake
A creamy blend of Oreo cookies, milk, and chocolate syrup, topped with whipped cream£8.00Lotus Biscoff Milkshake
Creamy milkshake blended with Lotus Biscoff for a sweet, spiced treat.£8.00
Desserts
Carrot Halwa
A classic Kerala dessert made with grated carrots, slow-cooked in milk and ghee, and sweetened with sugar. This rich, aromatic pudding is flavored with cardamom and garnished with nuts, offering a perfect balance of sweetness and warmth. A delightful end to your meal!£8.00Vanilla Ice Cream
A creamy, smooth classic made with rich vanilla beans, offering a perfect balance of sweetness and indulgence.£7.00
Snack
Parippu Vada
Crispy, golden fritters made from lentils, herbs, and spices. A popular Kerala snack, perfect for a crunchy, flavorful bite.£1.50Medhu Vada
Crispy, golden fritters made from fermented urad dal (black gram), seasoned with cumin, curry leaves, and black pepper. Light and crunchy on the outside, soft and fluffy on the inside—a perfect snack or appetizer.£1.50Punjabi Samosa
Crispy, golden pastry filled with a spiced mix of potatoes, peas, and aromatic herbs. A perfect savory snack, served hot for a deliciously flavorful bite.£1.50
Sweets and Savouries
Rasgulla
Rasgulla is a famous Bengali sweet made from milk. It is made from ball-shaped dumplings of chhena and semolina dough, cooked in light syrup made of sugar. Spongy, succulent, juicy, which can make your mood to eat it.£0.00Jalebi 300g
Jalebis, our most popular, are small, bright orange, web-shaped cakes similar to funnel cakes. They are made with maida flour, soaked them in sugar syrup, and then drying gives them a crispy outer shell.£4.49Besan Ladoo
Besan Ladoo are delicious sweet balls made with gram flour, sugar, ghee & cardamoms. Bean is the Hindi word for the gram flour and ladoo are the ball shaped sweet delight from the Indian cuisine. These are mostly during festivals and the celebrations.£4.99Kaju Barfi/Katli (250g)
It is the form of thin diamond-shaped slices made with cashew nuts and sugar. The fudge flavored with cardamom. This classic sweet, Kaju-katli is one of the most brought sweets from us on festive occasions.£4.99Kaju Barfi/Katli (500g)
It is the form of thin diamond-shaped slices made with cashew nuts and sugar. The fudge flavored with cardamom. This classic sweet, Kaju-katli is one of the most brought sweets from us on festive occasions.£8.49Mango Barfi
A tropical delight with a desi twist! This creamy and aromatic barfi blends the sweetness of ripe mangoes with rich milk and a hint of cardamom. A perfect treat for celebrations or a sweet indulgence anytime!£4.99Anjeer Barfi
A wholesome and delicious treat made with premium figs (anjeer), crunchy nuts, and natural sweetness—no added sugar! Packed with flavor and energy, it's the perfect guilt-free indulgence for festive moments or a healthy snack.£4.98Plain Papdi
Light, crispy, and golden! These traditional Indian crackers are perfect for chaats, dipping, or enjoying as a crunchy snack with your evening tea. A must-have for every kitchen!£4.99Mild Chivda
A Delicious Blend of Mild Savoury Rice Flakes, Savoury Noodles, Potato, Peanuts and moon beans. ing: flaked rice, rapeseed oil, dal, peanuts, potato chips, sultanans, salt, mixed spices,£4.99Dalmooth
Dalmoth is a traditional namkeen, or savory dry snack, in Agra, made from fried lentils, nuts, spices, and oil. Crispy, spicy, and a little greasy, it’s the kind of snack you’d enjoy best with a cold hoppy beer—if you weren’t in India! (In this case, a cold lager will have to do.)£4.99Farali Chivda
Farali Chivda is a special mixture made for fasting time. It’s made with potato sticks and spices topped with cashews and raisins.£4.99Masala Peanuts
Crunchy peanuts coated in a bold and spicy masala blend! A perfect tea-time snack or party favorite, bringing the authentic taste of Indian street food with every bite.£5.99Bombay Mix
Bombay mix or Chanachur or Chiwda is an Indian snack mix (namkeen) which consists of a variable mixture of spicy dried ingredients, such as fried lentils, peanuts, chickpea flour ghatia (sev), corn, vegetable oil, chickpeas, flaked rice, fried onion and curry leaves£4.99Chennai Mix
A crunchy, spicy South Indian snack mix packed with flavorful lentils, nuts, and aromatic spices. Perfect for tea-time munching or adding a zing to your snack cravings!£4.99Masti Mix
A bold and exciting snack mix with a perfect balance of crunch, spice, and tangy flavors! Packed with crispy lentils, nuts, and zesty seasoning—this mix brings the fun to every bite!£4.99Gulab Jamun
Soft, syrup-soaked dumplings made from milk solids, offering a sweet and indulgent treat.£0.00
